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Drinking Water in South Korea
There were surprisingly few culture shocks when I came to South Korea, but one that stood out the most to me was how water was served and accessed. It may... keep reading
Travelogue Across Japan! <1>
みなさん、こんにちは!ソフィアと申します!Hello everyone! My name is Sofia, and I am a junior from Denison University in Granville, Ohio, studying abroad in CIEE Kyoto’s Ancient & Modern Japan Program! I’ve had the... keep reading
The Bike Trip That Didn't Happen (Yet)
Written by Catherine Ripsteen student from Open Campus Spring Block 3 2025: The Bike Trip That Didn't Happen Date: 4/02/25 Copenhagen is consistently ranked as one of the world’s most... keep reading
Eating Away Homesickness
Even though it’s my second time living abroad—specifically in South Korea—that doesn’t make me immune to homesickness. Honestly, it sneaks up on you in the most unexpected ways. Sometimes, it’s... keep reading
EAT, DRINK, EXPLORE: SÃO PAULO
EAT You can’t visit São Paulo without trying feijoada, a hearty black bean stew packed with slow-cooked pork and served with rice, collard greens, and crispy farofa (toasted cassava flour)... keep reading
My 24-hour visit to Auckland!
When most people think of visiting New Zealand, Queenstown usually tops the list. But skipping Auckland—New Zealand’s largest city with over 1.5 million people—means missing out on a whole different... keep reading
EAT, DRINK, EXPLORE: ATHENS
EAT When in Athens, there’s one dish that you absolutely cannot miss – souvlaki. This beloved Greek street food consists of skewered and grilled meat, usually served with pita bread... keep reading
EAT, DRINK, EXPLORE: SAN JUAN
EAT No trip to San Juan is complete without trying mofongo, one of Puerto Rico’s most beloved dishes. Made by mashing fried green plantains with garlic, pork cracklings, or other... keep reading
EAT, DRINK, EXPLORE: ABU DHABI
EAT A dish deeply rooted in Emirati tradition, Al Harees is a must-try while in Abu Dhabi. Made from wheat, meat (usually chicken or lamb), and a pinch of salt... keep reading
Welcome to CIEE Kyoto Center
Hello! I’m Cicely, current CIEE Kyoto RA. I live in one of the dorms, the Shicata Avenir building, and am here to help with any problems and concerns. I’m from... keep reading
Challenges of Studying Abroad You May Face (And How to Overcome Them)
Studying abroad is an adventure of a lifetime, yet like anything, it can come with some challenges and learning curves. After all, you are exploring a (likely) brand new country... keep reading
CIEE named Overall Top Study Abroad Provider for 2024 by GoOverseas
CIEE has once again been recognized as one of the Overall Top Study Abroad Providers by GoOverseas, a trusted platform for student reviews on international education programs! This marks another... keep reading
Prague Dining: My Top 10 Restaurants
By: Lexi Beck Goulash, Pho, Sushi, or Samosas, I’ll take it!I have never been a picky eater, and from my understanding neither are the Czechs. Before studying abroad in Prague... keep reading
Hygge: One of the best parts of Danish culture
Written by: Grace Beaster a student from: Open Campus Sring Block 1 2025 One of the best parts of Danish culture that I’ve discovered while here is a concept called... keep reading
Studying abroad in Copenhagen during fall as a High School student 2024
One aspect of studying abroad in a foreign country that comes along with the amazing experiences is realizing and being grateful for everything you have at home. I really never appreciated how nice it is to be around your native language and the importance of being able to communicate. I’m very lucky, since most Danes speak very good English, so I can get by, but if I had traveled to a different country it would be even more difficult. By studying abroad, I feel I have become a lot more confident and independent. One aspect that has helped me is having an amazing host family. I think my experience would have been a lot more challenging if I didn’t have them.