Eat, Drink, Explore
Eat, Drink, Explore invites you to discover the quintessential cuisine, drink, and landmarks in each of CIEE’s international cities. From decadent crepes dripping with chocolate in Rennes, to the world’s finest matcha tea in Kyoto, to the Mayan ruins in Yucatan, every CIEE city has something unique to offer. Eat, drink, and explore your way through the world with CIEE!
EAT Vital to the Scottish diet, porridge is a typical breakfast dish that has been served across Scotland for centuries. This healthy meal is still eaten regularly today, especially during...keep reading
EAT The first known written recipe for haggis dates back to 1390, when the national dish of Scotland was a necessary part of the local diet. During this period's political...keep reading
EAT The national dish of Estonia requires an open mind and adventurous palate, so don't say we didn't warn you. Enter verivorst (blood sausage), a traditional winter meal, usually served...keep reading
EAT Who needs GPS in Italy when you have minestrone ? Locals swear it only takes a few sips of this typical soup to know precisely where you are on...keep reading
EAT It's not autumn in Florence if you don't snack on schiacciata all'uva (Italian sweet bread with smashed grapes) during the city's annual grape harvest season. While the Tuscan schiacciata...keep reading
EAT One of Berlin’s most famous sweet treats took the world stage in 1963 when President John F. Kennedy declared, “Ich bin ein Berliner.” While it’s true, the statement can...keep reading
Featured Programs
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Language + Culture
Rabat, Morocco
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Open Campus Block
London, England
Our Open Campus Block program allows you to start studying in London, then study in two other countries in one term.
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Summer Global Internship
Seville, Spain
Spend the summer in Seville learning about business, management, education and training, IT, or STEM while interning at companies of all sizes.
