College Study Abroad Blog

Olivia is one of our Open Campus students for this Fall 2023 semester. She is from California and is used to doing spots and enjoying the outdoors! She is currently a student at Colorado State University. In this interview, she tells us more about her time in Berlin!

Do you know what's around Kyoto? Kyoto is a very convenient area where you can travel to other prefectures easily. From the lively energy of Osaka to Nara's ancient resonance... keep reading

One of the first experiences students immerse themselves in when they arrive in Buenos Aires is the food. Some are pleasantly surprised, others find it a little more difficult to adapt. However, one thing that no one fails to do is to try everything: sweet, savory, on foot, in a long after-dinner conversation. Food is a central part of Argentine culture. And if we talk about sweets, the famous alfajor is a must. Now, when newcomers ask us what is an alafajor? The answer is not so easy.

Brixton is in the heart of South London, it positively pulsates with energy and diversity. Its eclectic charm draws people from all walks of life, creating a unique tapestry of... keep reading

Opportunities Tallinn offers a high quality of life to its residents, with a great balance between work and leisure. The city has a rich cultural heritage and is home to... keep reading

Written by Kat Laird. My name is Katherine Laird and I was part of the Summer 2023 in the Community Public Health Program. Below is what I wish I knew... keep reading

Explore Beijing's rich cultural tapestry, blending tradition and modernity. Experience historic sites like the Forbidden City, embrace nature in parks and hills, and savor diverse culinary delights. Amid global reopening, China invites students to contribute to global connections while enjoying the city's vibrancy.

Here in Kyoto, we had one of Japan’s most famous and traditional annual events Gion Festival (Gion Matsuri) It takes place in Kyoto, the former imperial capital of Japan, during... keep reading

EAT Vital to the Scottish diet, porridge is a typical breakfast dish that has been served across Scotland for centuries. This healthy meal is still eaten regularly today, especially during... keep reading

EAT The first known written recipe for haggis dates back to 1390, when the national dish of Scotland was a necessary part of the local diet. During this period's political... keep reading

EAT The national dish of Estonia requires an open mind and adventurous palate, so don't say we didn't warn you. Enter verivorst (blood sausage), a traditional winter meal, usually served... keep reading

EAT Who needs GPS in Italy when you have minestrone ? Locals swear it only takes a few sips of this typical soup to know precisely where you are on... keep reading

EAT It's not autumn in Florence if you don't snack on schiacciata all'uva (Italian sweet bread with smashed grapes) during the city's annual grape harvest season. While the Tuscan schiacciata... keep reading

EAT One of Berlin’s most famous sweet treats took the world stage in 1963 when President John F. Kennedy declared, “Ich bin ein Berliner.” While it’s true, the statement can... keep reading

EAT Some food experiences never fade and eating sardines at an outdoor café atop one of Lisbon’s seven hills is one of them. I’m not talking about those oily little... keep reading