College Study Abroad Blog

Andrea Adam Moore is the Director of the CIEE Center in Berlin. She is one of the real "berliners" of the team, but also very connected to USA, after living... keep reading

One of the key advantages of our programs is the strong network of connections we have established with prominent institutions and communities in Estonia. Our partnerships extend to esteemed organizations... keep reading

For starters you will never be bored in Seoul. I visited more places, tried more food, and explored more in the first week I was abroad than I ever have... keep reading

In Glasgow, the pursuit of tranquility, a quality cup of tea, or the perfect spot to catch up with friends isn't just a pastime; it's a part of the city's... keep reading

Even though a few months have passed since the Alyssiah, student from J-Term studiend in Berlin, we wanted to share part of her experience with you all! Alyssiah Green is... keep reading

Going to a nice cafe after a meal or classes is one of the most fun things to do in South Korea. With so many unique themes and designs, exploring... keep reading

Come with me on a weekend filled with joy, cultural immersion, and delicious food. From experiencing a captivating Korean film without subtitles to savoring the diverse flavors of Mangwon Market's street food, every moment was filled with excitement and discovery. 🎥😋

Week 1 in Japan! Authored by Swapomti Surampudi Flight Crazy Moments I flew in from San Antonio to San Francisco and then San Francisco to Osaka, Japan KIX airport. The... keep reading

@cieestudyabroad Eat, Drink, Explore: Auckland, New Zealand Check out our NEW study abroad programs in Auckland in our bio! Show Me How - Men I Trust Eat Hāngī is a... keep reading

@cieestudyabroad Eat, Drink, Explore: Melbourne, Australia Check out our NEW study abroad programs in Melbourne in our bio! #ciee #cieestudyabroad #studyabroad #melbourne #australia #eatdrinkexplore Show Me How - Men I... keep reading

Follow along as I explore Gyeongbok Palace and Tongin Market! At Gyeongbok Palace, I was captivated by the grandeur and historical significance of each architectural detail, while also being delighted by the sight of visitors dressed in traditional hanbok. Despite missing the changing of the guards ceremony, I left with a promise to return for this iconic event. Transitioning to Tongin Market, I embarked on a culinary adventure, sampling hearty teokmanduguk and flavorful gogi mandu with chives. Overall, my day in Seoul was a delightful blend of history, culture, and culinary exploration, leaving me eager to return and uncover more of the city's treasures.

By Vincent DiFonzo Almost every time I ride on Berlin’s metro system, the U-Bahn, I am reminded of one of the many little quirks of living in Germany—the German stare... keep reading

EAT Vital to the Scottish diet, porridge is a typical breakfast dish that has been served across Scotland for centuries. This healthy meal is still eaten regularly today, especially during... keep reading

EAT The first known written recipe for haggis dates back to 1390, when the national dish of Scotland was a necessary part of the local diet. During this period's political... keep reading

EAT The national dish of Estonia requires an open mind and adventurous palate, so don't say we didn't warn you. Enter verivorst (blood sausage), a traditional winter meal, usually served... keep reading