College Study Abroad Blog

There were surprisingly few culture shocks when I came to South Korea, but one that stood out the most to me was how water was served and accessed. It may... keep reading

Studying abroad in Seoul through CIEE at Yonsei University has been a whirlwind of neon lights, late-night study sessions, and the kind of growth that only comes from being far... keep reading

みなさん、こんにちは！ソフィアと申します！Hello everyone! My name is Sofia, and I am a junior from Denison University in Granville, Ohio, studying abroad in CIEE Kyoto’s Ancient & Modern Japan Program! I’ve had the... keep reading

If you're curious about what budget travel looks like in South Korea, this is the post for you! In this blog post, I go over my budget trip to Busan in detail (all prices and addresses included)!

Before moving abroad to South Korea, I had so many questions about what life would look like and whether I would really be able to immerse myself in the culture... keep reading

Written by Catherine Ripsteen student from Open Campus Spring Block 3 2025: The Bike Trip That Didn't Happen Date: 4/02/25 Copenhagen is consistently ranked as one of the world’s most... keep reading

Even though it’s my second time living abroad—specifically in South Korea—that doesn’t make me immune to homesickness. Honestly, it sneaks up on you in the most unexpected ways. Sometimes, it’s... keep reading

EAT You can’t visit São Paulo without trying feijoada, a hearty black bean stew packed with slow-cooked pork and served with rice, collard greens, and crispy farofa (toasted cassava flour)... keep reading

EAT When in Athens, there’s one dish that you absolutely cannot miss – souvlaki. This beloved Greek street food consists of skewered and grilled meat, usually served with pita bread... keep reading

EAT No trip to San Juan is complete without trying mofongo, one of Puerto Rico’s most beloved dishes. Made by mashing fried green plantains with garlic, pork cracklings, or other... keep reading

EAT A dish deeply rooted in Emirati tradition, Al Harees is a must-try while in Abu Dhabi. Made from wheat, meat (usually chicken or lamb), and a pinch of salt... keep reading

When my mom came during our winter break, we traveled together to Paris, Annecy, and Nice. It was a week full of slow mornings, long afternoons at coffee shops, and... keep reading

Hello! I’m Cicely, current CIEE Kyoto RA. I live in one of the dorms, the Shicata Avenir building, and am here to help with any problems and concerns. I’m from... keep reading

Hey all, my name is Ethan Adams. I’m a Junior at Hope College (Michigan) who embarked on an adventure abroad with CIEE’s Ancient and Modern Japan (AMJ) program. Now, two... keep reading

@cieestudyabroad Eat, Drink, Explore: Auckland, New Zealand Check out our NEW study abroad programs in Auckland in our bio! Show Me How - Men I Trust BEST FOOD TO EAT... keep reading