College Study Abroad Blog

By Open Campus Student, Andraya Parenteau Thursday evening ended with all of Open Campus students, Block I, packing for the excursion to Bariloche, Patagonia the next day! Friday began very...keep reading

Visit to Villa Fraga Neighbourhood By Professors Pablo Forte, Ezequiel Filgueira Risso and Iván Greco The City of Buenos Aires is known for its cultural diversity. During the Sustainability and...keep reading

Wow I really cannot believe that Week 3 of time in London is almost complete, everyone tells you how your time abroad flies by and they're not wrong! On that...keep reading

EAT While the exact location of the first fish and chip shop remains unclear, the earliest known shops opened in England in the 1860s, courtesy of Jewish immigrants from Spain...keep reading

In the context of the Future CIties Studio, students participate in 6 fieldtrips in order to better know first hand the urban transformation of barcelona in the last 150 years...keep reading

EAT Fufu is the national dish of Ghana and a staple throughout much of West and Central Africa. While it might not look Instagram-worthy, fufu is incredibly difficult to make...keep reading

The Central Market of Alicante can stimulate your five senses. It is a compendium of smells and colors. Fish stalls are a good example. It is very nice to walk...keep reading

Wow, I can’t believe how fast my time studying abroad has gone. In the last two weeks of my study abroad experience I made it my mission to check all...keep reading

Three students completed their internship in Palma de Mallorca during fall 2019. These are some of their comments: "It was nice to experience the process as time went on and...keep reading

Weaving some color into it ... Last week our Open Campus Block students had the opportunity to learn from and work alongside a local master artisan by way of an...keep reading