College Study Abroad Blog

EAT Ferrara is located in Italy’s Emilia-Romagna region, which is renowned for culinary contributions like prosciutto di Parma, Parmigiano Reggiano, and balsamic vinegar. The city’s famous pasticcio di maccheroni (macaroni...keep reading

Yes - unpaid! There are so many reasons why doing an unpaid full-time or part-time internship is a good choice and has major benefits. Doing a Global Internship with CIEE...keep reading

Have you ever thought about travelling abroad? There is a lot that goes into that! From packing to your flight, to engaging in a new culture. The environment is our...keep reading

EAT History attributes Count Pavel Stroganov for the emergence of one of St. Petersburg’s most traditional dishes – beef stroganoff. Like many noble families in Tsarist Russia, the Stroganov’s employed...keep reading

As a student studying the French language in the United States, France’s numerous political and social strikes were always current events talked about in my classes. It’s something the French...keep reading

One of the highlights of my time in Moscow in fall 2019 was my internship at the Russian National Museum of Music . I worked at the museum for two...keep reading

Last week, we wanted our students to get to know this party more in depth, so all the teachers at the centre wanted to participate in the activity and organized...keep reading

EAT The Eternal City boasts many treasures, but among its top - la cucina Romana (Roman cuisine). One dish is so revered, it has achieved Protected Geographical Indication (PGA) –...keep reading

Following the line of one of my recent posts, the one where I was talking about restaurants that offer international food in Alicante (https://www.ciee.org/go-abroad/college-study-abroad/blog/alicante-city-destination), I am going to introduce today...keep reading

It is absolutely crazy how quickly the first six weeks of the Global Internship Program went by. At the end of last week I finished up my two classes and...keep reading