College Study Abroad Blog

EAT It’s true, Argentina produces some of the best beef on earth. But given cattle’s impact on our climate, I’d prefer to steer you toward another Argentinian delight: alfajores ...keep reading

When I first arrived in Rennes, I was expecting to find the classic french food that the media glorifies: crepes, ratatouille, and croissants for every meal. However, I was pleasantly...keep reading

EAT A Full Irish is no joke. When you’ve got a long day ahead of you, start the day with a Full Irish and you’ll be good and satiated until...keep reading

EAT When in Denmark, delight your palate with the country’s national dish stegt flæsk (fried pork belly). Cut ¼-inch thick, pork belly strips are lightly salted and fried until the...keep reading

Everything’s Bueno in Buenos Aires On the hunt for an artsy city to earn credits and develop your Spanish language skills? Look no further than Buenos Aires – a city...keep reading

Yes, you read the title right. My roommate Emily, who is also a Global Intern, and I decided to treat ourselves this weekend to celebrate successfully completing the first week...keep reading

EAT Ferrara is located in Italy’s Emilia-Romagna region, which is renowned for culinary contributions like prosciutto di Parma, Parmigiano Reggiano, and balsamic vinegar. The city’s famous pasticcio di maccheroni (macaroni...keep reading

EAT History attributes Count Pavel Stroganov for the emergence of one of St. Petersburg’s most traditional dishes – beef stroganoff. Like many noble families in Tsarist Russia, the Stroganov’s employed...keep reading

EAT The Eternal City boasts many treasures, but among its top - la cucina Romana (Roman cuisine). One dish is so revered, it has achieved Protected Geographical Indication (PGA) –...keep reading

EAT A fisherman’s favorite, bombil is a plentiful lizardfish found in the waters around Mumbai and widely eaten throughout the city. Bombils are pounded thin, then dipped in a spice-filled...keep reading