College Study Abroad Blog

By Open Campus Student, Andraya Parenteau Thursday evening ended with all of Open Campus students, Block I, packing for the excursion to Bariloche, Patagonia the next day! Friday began very...keep reading

EAT While the exact location of the first fish and chip shop remains unclear, the earliest known shops opened in England in the 1860s, courtesy of Jewish immigrants from Spain...keep reading

EAT Fufu is the national dish of Ghana and a staple throughout much of West and Central Africa. While it might not look Instagram-worthy, fufu is incredibly difficult to make...keep reading

EAT More than a century ago, cachou was invented by pharmacist Léon Lajounie as a medicinal remedy for a host of ailments like smoker’s breath, tooth decay, and scratchy throats...keep reading

January means summer in Cape Town, and our J Term students certainly got 2020 off to a tasty start! To make the most of the sunshine, this week our J...keep reading

EAT You know a recipe is great when it survives for more than 11 centuries! Meet Hungarian gulyás (or goulash as we know it). The name gulyás translates to “herdsman”...keep reading

EAT With more than 120 different ethnic groups, Tanzania’s cuisine is unusually diverse. However, there’s one food you will find almost anywhere in the country: ugali. Ugali is a starchy,...keep reading

EAT If you’re looking for a classic chicken dish in Senegal, order yassa poulet at just about any restaurant in Dakar. This typical Senegalese recipe features a thick cut of...keep reading

EAT It wasn’t always easy to find good eats in Warsaw. The country was under communist rule until 1990 and until then, scarcity and rations were the norm. Today, Warsaw...keep reading

EAT Africa is a meat-eating continent, and Botswana is no different. The country’s national meat dish has two names: “ seswaa ” in the Central District, and “ leswao ”...keep reading