College Study Abroad Blog

It has been a pleasure hosting another online cooking workshop for our Spring term students. Sharing local recipes, baking together, and checking on each other while being in different continents...keep reading

Our students were looking forward to experience Ramadan with their local homestays. Unfortunately, it was not possible due to their early departure. Our program is all about cultural exchange and...keep reading

EAT One of Berlin’s most famous sweet treats took the world stage in 1963 when President John F. Kennedy declared, “Ich bin ein Berliner.” While it’s true, the statement can...keep reading

Living abroad – even for a short while – will introduce you to a host of unfamiliar conditions. Depending on where you’re jetting off to, you might find the tap...keep reading

Eating your way through your new city is a big part of the study abroad or global internship experience. But if you have dietary restrictions, you might not be able...keep reading

EAT Some food experiences never fade and eating sardines at an outdoor café atop one of Lisbon’s seven hills is one of them. I’m not talking about those oily little...keep reading

EAT Yucatecan cuisine is heavily influenced by the ancient Maya who successfully turned local crops like tomatoes, turkey, chiles, corn, and pumpkins into complexly flavored, delicious dishes. One such dish...keep reading

EAT Unlike American children, the youth of Peru aren’t raised with guinea pigs as pets. So, the thought of roasting one for dinner doesn’t feel at all horrifying. Guinea pig,...keep reading

By Open Campus Student, Kelsey Lynn Dearing CIEE Buenos Aires offers students the opportunity of meeting locals, Porteños, at Mate Club. Every Tuesday, Thursday and Saturday Argentineans seeking for new...keep reading

EAT There is absolutely no way to avoid eating casado in Costa Rica. This traditional comida tipica (typical dish) is on every restaurant and home cook's menu because it features...keep reading