College Study Abroad Blog

Recently, I had the pleasure of trying icecream fondue, a new dessert event hosted by Baskin Robbins. Honestly, I never knew how fancy and chic Baskin Robbins can be until...keep reading

This past week (June 4-6) I traveled with friends to Busan. Even though we were there for a short period of time we tried to visit all the hit areas...keep reading

This week, CIEE students and I were able to enjoy cooking and learning about Korean Jang. Jang is a Korean sauce made from soybeans, which is used in many Korean...keep reading

Quality cafes in the States are rare to come by. They are drives away and terribly overpriced for an underwhelming aesthetic. And Starbucks doesn't count as a cafe. But in...keep reading

Coming from Seattle, I thought we had a huge coffee and café culture. The idea of café hopping had no interest to me. So, when people were talking about the...keep reading

Within weeks of living in Seoul, I quickly found my favorite restaurant. Just a 3 min walk from the dorms, unbeatable cheap prices, and delicious, delectable food. This restaurant really...keep reading

You might have seen it on Runningman, or The Amazing Race Australia, or on Netflix, but nothing beats the real-life experience of visiting Gwangjang Market (광장시장). It is a traditional...keep reading

One of the things I was most excited for when I was preparing to travel to South Korea was the food! As a fan of Korean cuisine, I was totally...keep reading

When one thinks of France, one often thinks of food. Baguettes, crêpes, cheese, and croissants are some of the first to pop into my mind—all of which are relatively inexpensive...keep reading

SO my boyfriend and I have been dating for a little over two years. We spent a significant portion of that time, however, in a long-distance relationship. As a young...keep reading