College Study Abroad Blog

There are some studies that suggest Chileans consume more bread than any other country in the world besides Germany. A whopping 220 pounds, per person, per year. That’s a lot...keep reading

When traveling to a foreign country for the first time, it’s perfectly normal to seek out and be comforted by familiar signs of home. Have no fear – the major...keep reading

When in Argentina, food sampling is a must! Like any city, Buenos Aires has its best eats just waiting to tempt you. From entrees like beef, to indulgent desserts like...keep reading

It’s rare to love a food so much, you’d eat it at breakfast, lunch, and dinner. But that’s exactly what they do with dulce de leche in Buenos Aires, Argentina...keep reading

Brazilians love their meat. As the world’s second largest beef producer and it’s largest beef exporter, there’s no shortage of red meat. Nor of chicken, pork, or lamb either. Given...keep reading

If there’s such a thing as love at first bite, then I am in love with pão de queijo. We met one night at a local churrascaria, or steak house...keep reading

Don’t pinch yourself, it’s not a dream. You CAN earn credits eating your way through the Eternal City with CIEE’s innovative J-term study abroad program. In fact, you’re cordially invited...keep reading

You’ve been waiting for your study abroad program to start for months, only to arrive and discover you’re sick. There’s nothing worse than missing out on fun activities and sight-seeing...keep reading

I am Madeline Hart, a student in Palma de Mallorca during summer 2019, session 1, and these are my reflections about the course I took in Palma de Mallorca "Mediterranean...keep reading

Hello everyone!! Yesterday evening, I went to a really exciting event hosted by CIEE and AIC- The Employer Insights Panel followed by a Supervisor and Intern Social! The event was...keep reading