5 Must Try Tapas In Barcelona
By: Grace Cowhig
One of the best things about studying abroad in Barcelona is the wide variety of different foods I have been able to try that I have never had before. Of course, many of these are tapas as that is the main way that Spaniards have big meals, with a bunch of small plates to share rather than one large entree. So, here are some of my most favorite tapas dishes that I have tried during my 4 months in Spain.
1.) Patatas Bravas
These are the number one crowdpleaser for Americans visiting Spain. They are basically diced, roasted potatoes with a spicy aioli on top. The actual aioli sauce is made spicy with smoked paprika and tomato paste, so the combination of those with the aioli make a delicious, creamy sauce that goes perfectly with the crispy potatoes.
2.) Croquettes
These are also one of the most popular with Americans because they are relatively straightforward and just always taste good. The most common types of these are made with ham or chicken, and usually also a bechamel sauce, and deep fried on the outside so it ends up with a creamy inner layer and crunchy outside. Sometimes places will have a wide variety of croquette flavors, for example I have had brie and spinach croquettes which were amazing.
3.) Gambas al Ajillo
While these are also relatively straightforward, they are so delicious. Gambas, the Spanish word for shrimp, are cooked in a garlicky olive oil and come out tasting amazing. No matter which restaurant you try these at they will taste amazing.
4.) Tortilla
This tapas dish is not the normal tortilla that comes to your mind when you think of the word. These tortillas, often called Spanish Omelets in the US, are basically omelets with egg, potato, and cheese. Sometimes there will be other ingredients added such as onions, but the basic ones will always have egg, cheese, and potatoes. This is a great dish that is also pretty simple and could be easily recreated at home.
5.) Pan con tomate
While the other tapas dishes can be found all over Spain, this dish originated in Catalonia and is a common staple in every Catalan household. Pan con tomate is simply crunchy coca brea with olive oil on top, and then rubbed with garlic and tomato to create a paste on top. The key to this is using the fresh tomato directly onto the bread, rather than using a pre-made spread.
Overall, while all these dishes are relatively simple, they are amazing in Spain and are definite must trys.
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