College Study Abroad Blog

EAT The Eternal City boasts many treasures, but among its top - la cucina Romana (Roman cuisine). One dish is so revered, it has achieved Protected Geographical Indication (PGA) –...keep reading

EAT A fisherman’s favorite, bombil is a plentiful lizardfish found in the waters around Mumbai and widely eaten throughout the city. Bombils are pounded thin, then dipped in a spice-filled...keep reading

EAT Few have left Moscow without devouring at least one pirozhki . That’s because this traditional snack is as ubiquitous in Moscow as McDonald’s is in the U.S. Boat-shaped buns...keep reading

EAT Hyderabadi biryani is a meal Indians favor so much they’ll happily consume it for breakfast, lunch, or dinner! This revered dish is prepared “dum style,” which means marinated raw...keep reading

EAT Rumor has it that it’s practically illegal to leave the French region of Brittany without eating your weight in crepes. Good thing Brittany’s capital city, Rennes, is loaded with...keep reading

EAT Cuban food is inspired by a blend of Spanish, African, and Caribbean ingredients – so it’s no surprise that Cuba’s national dish hails from Spain. Ropa vieja (literally translated...keep reading

EAT While the exact location of the first fish and chip shop remains unclear, the earliest known shops opened in England in the 1860s, courtesy of Jewish immigrants from Spain...keep reading

EAT Fufu is the national dish of Ghana and a staple throughout much of West and Central Africa. While it might not look Instagram-worthy, fufu is incredibly difficult to make...keep reading

EAT More than a century ago, cachou was invented by pharmacist Léon Lajounie as a medicinal remedy for a host of ailments like smoker’s breath, tooth decay, and scratchy throats...keep reading

EAT You know a recipe is great when it survives for more than 11 centuries! Meet Hungarian gulyás (or goulash as we know it). The name gulyás translates to “herdsman”...keep reading