College Study Abroad Blog

EAT One of Berlin’s most famous sweet treats took the world stage in 1963 when President John F. Kennedy declared, “Ich bin ein Berliner.” While it’s true, the statement can...keep reading

EAT Some food experiences never fade and eating sardines at an outdoor café atop one of Lisbon’s seven hills is one of them. I’m not talking about those oily little...keep reading

EAT Yucatecan cuisine is heavily influenced by the ancient Maya who successfully turned local crops like tomatoes, turkey, chiles, corn, and pumpkins into complexly flavored, delicious dishes. One such dish...keep reading

EAT Unlike American children, the youth of Peru aren’t raised with guinea pigs as pets. So, the thought of roasting one for dinner doesn’t feel at all horrifying. Guinea pig,...keep reading

EAT If there’s such a thing as love at first bite, then I fell in love with pão de queijo . What appeared to be no more than a bite-sized...keep reading

EAT There is absolutely no way to avoid eating casado in Costa Rica. This traditional comida tipica (typical dish) is on every restaurant and home cook's menu because it features...keep reading

EAT It’s true, Argentina produces some of the best beef on earth. But given cattle’s impact on our climate, I’d prefer to steer you toward another Argentinian delight: alfajores ...keep reading

EAT A Full Irish is no joke. When you’ve got a long day ahead of you, start the day with a Full Irish and you’ll be good and satiated until...keep reading

EAT When in Denmark, delight your palate with the country’s national dish stegt flæsk (fried pork belly). Cut ¼-inch thick, pork belly strips are lightly salted and fried until the...keep reading

EAT Ferrara is located in Italy’s Emilia-Romagna region, which is renowned for culinary contributions like prosciutto di Parma, Parmigiano Reggiano, and balsamic vinegar. The city’s famous pasticcio di maccheroni (macaroni...keep reading