College Study Abroad Blog

EAT Vital to the Scottish diet, porridge is a typical breakfast dish that has been served across Scotland for centuries. This healthy meal is still eaten regularly today, especially during...keep reading

EAT The first known written recipe for haggis dates back to 1390, when the national dish of Scotland was a necessary part of the local diet. During this period's political...keep reading

EAT The national dish of Estonia requires an open mind and adventurous palate, so don't say we didn't warn you. Enter verivorst (blood sausage), a traditional winter meal, usually served...keep reading

EAT Who needs GPS in Italy when you have minestrone ? Locals swear it only takes a few sips of this typical soup to know precisely where you are on...keep reading

EAT It's not autumn in Florence if you don't snack on schiacciata all'uva (Italian sweet bread with smashed grapes) during the city's annual grape harvest season. While the Tuscan schiacciata...keep reading

EAT One of Berlin’s most famous sweet treats took the world stage in 1963 when President John F. Kennedy declared, “Ich bin ein Berliner.” While it’s true, the statement can...keep reading

EAT Some food experiences never fade and eating sardines at an outdoor café atop one of Lisbon’s seven hills is one of them. I’m not talking about those oily little...keep reading

EAT Yucatecan cuisine is heavily influenced by the ancient Maya who successfully turned local crops like tomatoes, turkey, chiles, corn, and pumpkins into complexly flavored, delicious dishes. One such dish...keep reading

EAT There is absolutely no way to avoid eating casado in Costa Rica. This traditional comida tipica (typical dish) is on every restaurant and home cook's menu because it features...keep reading

EAT It’s true, Argentina produces some of the best beef on earth. But given cattle’s impact on our climate, I’d prefer to steer you toward another Argentinian delight: alfajores ...keep reading