College Study Abroad Blog

EAT More than a century ago, cachou was invented by pharmacist Léon Lajounie as a medicinal remedy for a host of ailments like smoker’s breath, tooth decay, and scratchy throats...keep reading

EAT You know a recipe is great when it survives for more than 11 centuries! Meet Hungarian gulyás (or goulash as we know it). The name gulyás translates to “herdsman”...keep reading

EAT With more than 120 different ethnic groups, Tanzania’s cuisine is unusually diverse. However, there’s one food you will find almost anywhere in the country: ugali. Ugali is a starchy,...keep reading

EAT If you’re looking for a classic chicken dish in Senegal, order yassa poulet at just about any restaurant in Dakar. This typical Senegalese recipe features a thick cut of...keep reading

EAT It wasn’t always easy to find good eats in Warsaw. The country was under communist rule until 1990 and until then, scarcity and rations were the norm. Today, Warsaw...keep reading

EAT Africa is a meat-eating continent, and Botswana is no different. The country’s national meat dish has two names: “ seswaa ” in the Central District, and “ leswao ”...keep reading

The Buddy Bear originated from a street art project in Berlin back in 2001. The idea was to inspire a symbol of hope and optimism through displays of art scattered...keep reading

Okay, so technically there’s four Balearic Islands but I only made it to three, so I’ll leave Formentera up to you to explore. Here is a quick rundown of three...keep reading

In week 10 my friends and I took a trip to Sanya in the southern part of China’s Hainan island. We were lucky enough to book an Airbnb across the...keep reading

EAT Not only is couscous the national dish of Morocco – it also originated there! You’ll find this tasty grain throughout much of North Africa, as it’s a dietary staple...keep reading