Spring Greetings from Seville!
Spring has arrived to Seville, the orange blossoms are in full bloom and a few remnants from last week´s Semana Santa holiday can still be found here and there...
NEW! ONSITE INTERNSHIP FOR ACADEMIC CREDIT
This Spring 2018 semester marked the first semester of the Seville International Business and Culture Program offering semester-long onsite internships for academic credit. Students complete 100 hours of work, in addition to a bi-monthly classroom component. Students can choose from a variety of fields such as marketing, finance, human resources, biotechnology, health sciences, etc.
DID YOU KNOW?
The Seville International Business and Culture (IBC) Program offers science courses in English for science majors. Below are just a few of the science course options that have been popular with students:
Anatomy and Physiology, 30 lab hours, 4 credits syllabus
Applied Microbiology, 30 lab hours, 4 credits syllabus
Organic Chemistry I, 40 lab hours, 5 credits syllabus
Biochemistry: Metabolism and its Regulation, 18 lab hours, 3 credits syllabus
General Chemistry, 18 lab hours, 3 credits syllabus
Endocrinology and Metabolism, 14 lab hours, 3 credits syllabus
Genetics, 18 lab hours, 3 credits syllabus
Organic Chemistry II, 40 lab hours, 5 credits syllabus
Sampling Methods in Ecology, 14 lab hours, 3 credits syllabus
Pharmacology and Toxicology, 7 lab hours, 3 credits syllabus
Fall and spring semester
Ecological Systems, 5 hours of field work, 3 credits syllabus
The Mediterranean Diet: From Fiction to Facts, 5 hours of lab, 3 credits syllabus
COMPANY VISIT TO BASILIPPO OLIVE OIL
In March students visited Basilippo Olive Oil, a small family company located in the outskirts of Sevilla and dedicated to the production of gourmet olive oil. Students toured the grounds of the company, learning about the production process, from the caretaking of the olives to the extraction of the olive oil. Students also discussed with the manager the company´s markets, their market strategy, and growth. The visit ended with a tasting of one of their fruit infused olive oil varieties.