Marrakech cultural excursion by Al-Farooq El Eishy
Marrakech was certainly a lively city with its winding alleys filled with merchants and stalls. A tall minaret near the square could be seen from most angles in the city, and the atmosphere of the town bristled with energy. Upon entering the market square, it was made apparent that the vast location was engineered for tourists and vendors. Our first big event was a guided group tour through the city, a quick pace through the Medina's sprawling streets. The history of the city was explained to us as we avoided motorcycles zooming past us and waded past zealous artisans. Immediately after, we embarked on a scavenger hunt of the city in search of spices, juices, and shops. Interacting with the locals and exploring the city ourselves was quite an immersive experience. We had plenty of chance to practice our Arabic and to flex our patience with the merchants. It was a valuable opportunity to take advantage of in this program.
The next morning, we awoke bright and early to embark towards our next destination. We visited the palace de la Bahia and marveled at the vivid colors and intricate mosaic design throughout the palace. Following this, we headed towards the Amazigh village located in the Ourika valley. This, in my opinion, was the highlight of the trip. The cool, crisp air of the mountainous region felt like medicine to my lungs. The vegetation was absolutely gorgeous and the locals were extremely amiable. My group hiked up the mountains from the entrance of the valley towards the village. While it was certainly strenuous, the experience was quite worthwhile considering the scenery and the thrill. I conversed with the young children whom spoke Arabic and learned bits of information from them. Finally, after purchasing some Argan oil and honey from an authentic producer, we returned to our hotel rooms spent and satisfied. Our final day would consist of free time in the Medina and our return home to Rabat.
Related Posts
Eat, Drink, Explore: Rabat
BEST FOOD TO EAT IN RABAT Not only is couscous the national dish of Morocco – it also originated there! You’ll find this tasty grain throughout much of North Africa... keep reading
A Weekend Getaway to the Blue City
A breathtaking blue oasis nestled in the Rif Mountains of Morocco, Chefchaouen is a picturesque town renowned for its vivid blue-painted buildings and rich cultural heritage. This past weekend, the... keep reading
A Visit to Casablanca's Hassan II Mosque
Our Language and Culture students wrapped up this week with a visit to Casablanca’s Hassan II Mosque. As the third largest mosque in the world, and largest in Africa, Hassan... keep reading