Eblin Molina

We learn more than just cooking when we are in the kitchen. That is what our students experienced when we attended a master class with Chef Riccardo Paglia. It was... keep reading

Our students started their second week of the L&C program in Palma de Mallorca learning about ‘ abanicos’. Our workshop instructor taught us about its history and how the use... keep reading

We had a very informative and enjoyable experience when we visited the Almudaina. This is a landmark of Palma de Mallorca that keeps within its walls centuries of history. It... keep reading

Pizza is a favorite food of our students and one of our afternoon cultural activities was to learn how to make pizza. This was not just an ordinary pizza. This... keep reading

It is almost impossible to find the right words to describe the beauty of Parque Nacional Iguazú. These waterfalls in the middle of the jungle are breathtaking! It does not... keep reading

What a great afternoon at the Milonga El Beso in Buenos Aires! We went for tango lessons, had fun practicing the steps we learned, and had café con leche and... keep reading

Buenos Aires is a big and gorgeous city, where you can find beautiful parks and plazas to relax and enjoy nature. But if you want to escape the noises of... keep reading

Fútbol (Soccer) is one of the biggest passions for Argentinians. It is part of their daily life and they are very proud of the great fútbol figures they have given... keep reading

Our Language and Culture students enjoy being in the water and they have had the opportunity to go swimming a few times. All of them, as part of the program... keep reading

Our students went on a culinary journey in history. They prepared and enjoyed dishes from pre-colonial, colonial, and post-colonial times. Sikil Pak, Lomitos de Valladolid, and Arroz con leche are... keep reading