Eblin Molina

I believe that food is a language we all know and we confirmed this during our cooking class. Our students had a blast cooking together two traditional desserts Sevillanos, Pestiños... keep reading

Everything comes to an end, and sadly we have to leave Alicante. However, we don't want to say "goodbye", but "until next time" because we all hope for the opportunity... keep reading

What an amazing last week! This has been a very busy week (not that the previous 3 weeks weren't). The students are tired, but that hasn't interfere with their learning... keep reading

We spent a weekend in Madrid, what a beautiful city! We had a great time visiting many plazas, eating, shopping, strolling down its streets which are filled of history, and... keep reading

Learning and having fun while it happens, is the best way to go! Our participants had the opportunity to be in the kitchen and eat together all the tapas they... keep reading

Images speak louder than words - no doubt! Here is a video (courtesy of Fanta Diop) that shows some of what we have seen, done, and shared during our first... keep reading

What a beautiful place! We have had a wonderful time so far. We certainly enjoyed "ir de tapas" and the amazing hike to Castillo de Santa Bárbara. The view from... keep reading