High School Summer Abroad Blog

"If you have the opportunity to do something like this, definitely do it." Christine C., 16, and Mohamad H., 17, flew across the Atlantic this past summer to improve their Arabic language skills in the capital of Morocco. Here's how they describe their program.

Pizza is a favorite food of our students and one of our afternoon cultural activities was to learn how to make pizza. This was not just an ordinary pizza. This... keep reading

After 3 amazing weeks, we finally come to the last week of this amazing trip. I’m Karl, a student in level 2B, and this trip has been truly wonderful. This... keep reading

The first excursion of week 4 for the level 2 language groups was SUSHI MAKING. The sushi master spoke only in Japanese as he instructed the students, so they had... keep reading

As we waltzed through the doors of Fassi at 10am, we weren’t sure what to expect. The famous gelateria, located in the heart of Rome, has a reputation for being... keep reading

This week students from the French Language & Culture High School Summer Abroad Program in Paris had the opportunity to do another hands-on activity that they absolutely loved and enjoyed... keep reading

We have officially reached the last week of program. Last weekend, students enjoyed a weekend trip to Lyon, the capital of the Auvergne-Rhone-Alpes region of France! Upon arrival, students had... keep reading

Italy, the land of rich history, breathtaking landscapes, and mouthwatering cuisine, has long captivated the hearts of travelers. But what if I told you that our students are doing more... keep reading

"I want candy!"

Some of our favorite activities throughout our time on campus are the cultural experiences we get to partake in with our Center Staff and local friends. Two of these activities... keep reading

For days 8-10 of our trip, we had a lot of learning to do! We began our IsiXhosa lessons where we practiced the local language, learned to cook from a... keep reading

We learned how to make some traditional Spanish food

The students had their first day-trip in the captivating countryside of Ireland at Causey Farm, where they immersed themselves in the rich Irish culture, history, and traditions. From experiencing the... keep reading

After their first official day of service, the Global Navigators continued to flex their inherit leadership skills by taking charge in the kitchen! The group traveled to Patty’s Event Centre... keep reading

Berlin, Germany - the third and final locale in our three-week, three-country, three-city Multi-Site Global Entrepreneurship academic excursion! Only a few days into our German adventure, and Berlin has enthralled... keep reading