Search Internship Positions

About the Role

Culinary Intern Responsibilities:
• Assist in food preparation, including mise en place, prepping proteins, chopping, and garnishing dishes.
• Support the execution of service, ensuring proper preparation and presentation of dishes.
• Learn modern cooking techniques, plating styles, and the use of seasonal ingredients from chefs.
• Contribute to maintaining cleanliness, organization, and safety in the kitchen.
• Participate in station rotations to gain exposure to different kitchen operations.
• Assist with inventory management, including receiving deliveries and organizing stock.
• Observe and assist with the creation of daily specials using fresh, seasonal ingredients.
• Support day-to-day kitchen operations, including prep work and other tasks as needed.
• Attend culinary training sessions and team meetings to learn about the restaurant’s culinary philosophy.
________________________________________
Who You Are:
You have a strong passion for food, an eagerness to develop your skills as a cook, and thrive in a team environment that values hard work and attention to detail.
________________________________________
Qualifications:
• Enrolled in or recently graduated from a Culinary Arts program or related field.
• Passionate about cooking and fine dining, eager to learn from experienced chefs.
• Basic knowledge of kitchen tools, techniques, and food safety.
• Ability to thrive in a fast-paced, high-pressure, team-oriented environment.
• Strong attention to detail, ensuring consistency and quality.
• Effective communicator with a willingness to take direction.
• Flexible availability, including nights, weekends, and holidays.
• Physical stamina to stand for long periods and work efficiently in a busy kitchen.
________________________________________
What You’ll Do:
• Support a culture of Enlightened Hospitality through teamwork.
• Continuously refine culinary techniques and demonstrate eagerness to grow.
• Assist with receiving, labeling, and storing market deliveries.
• Help line cooks prepare components for stations and learn to set up independently.
• Perform additional responsibilities to support operational success.
________________________________________
Preferred Skills:
• Prior kitchen experience or internships in fine dining or Michelin-starred restaurants required.
• Interest in modern culinary techniques and presentation.
• Familiarity with seasonal, local ingredients and sustainable sourcing practices.
________________________________________
Learning Opportunities:
• Gain hands-on experience in a Michelin-starred kitchen with exposure to fine dining standards and innovative cooking techniques.
• Work alongside top chefs and learn about the inner workings of a prestigious restaurant.
• Participate in creating and preparing a seasonally inspired menu.
• Receive feedback and mentoring from professionals committed to culinary excellence.
• Develop culinary skills to prepare you for a successful career in the industry.

Required Industry Skills

• Culinary, cooking skills
• Service orientation
• Detail orientation

Soft Skills

• Teamwork
• Active listening
• Learning from others
• Organization
• Confidence

Host Overview

The Gramercy Tavern, a New York City staple since 1994, is renowned for its seasonal American cuisine, rustic yet refined atmosphere, and exceptional service. Located in the charming Gramercy neighborhood, the restaurant offers two distinct dining experiences: a more casual Tavern and an elegant Dining Room.

The menu at Gramercy Tavern, created by Executive Chef Michael Anthony, is focused on using the freshest seasonal ingredients from local farms and purveyors. The Tavern serves a laid-back, but equally delicious selection of dishes, while the Dining Room offers a more formal tasting menu that showcases the finest ingredients and flavors. Signature dishes like roasted squash, farm-raised meats, and creative seafood preparations highlight the restaurant’s commitment to sustainability and quality.

Gramercy Tavern has received numerous accolades over the years, including Michelin stars and recognition from the James Beard Foundation. It has become an iconic destination for both locals and visitors, offering a warm, welcoming environment paired with food that is as innovative as it is delicious.

With its cozy ambiance, impeccable service, and exceptional cuisine, Gramercy Tavern remains a symbol of New York's culinary excellence. Whether you're looking for a casual bite or a fine dining experience, Gramercy Tavern continues to captivate diners with its timeless charm.

Housing

Not Available Through Host

About the Role

Culinary Intern Responsibilities:
• Assist in food preparation, including mise en place, prepping proteins, chopping, and garnishing dishes.
• Support the execution of service, ensuring proper preparation and presentation of dishes.
• Learn modern cooking techniques, plating styles, and the use of seasonal ingredients from chefs.
• Contribute to maintaining cleanliness, organization, and safety in the kitchen.
• Participate in station rotations to gain exposure to different kitchen operations.
• Assist with inventory management, including receiving deliveries and organizing stock.
• Observe and assist with the creation of daily specials using fresh, seasonal ingredients.
• Support day-to-day kitchen operations, including prep work and other tasks as needed.
• Attend culinary training sessions and team meetings to learn about the restaurant’s culinary philosophy.
________________________________________
Who You Are:
You have a strong passion for food, an eagerness to develop your skills as a cook, and thrive in a team environment that values hard work and attention to detail.
________________________________________
Qualifications:
• Enrolled in or recently graduated from a Culinary Arts program or related field.
• Passionate about cooking and fine dining, eager to learn from experienced chefs.
• Basic knowledge of kitchen tools, techniques, and food safety.
• Ability to thrive in a fast-paced, high-pressure, team-oriented environment.
• Strong attention to detail, ensuring consistency and quality.
• Effective communicator with a willingness to take direction.
• Flexible availability, including nights, weekends, and holidays.
• Physical stamina to stand for long periods and work efficiently in a busy kitchen.
________________________________________
What You’ll Do:
• Support a culture of Enlightened Hospitality through teamwork.
• Continuously refine culinary techniques and demonstrate eagerness to grow.
• Assist with receiving, labeling, and storing market deliveries.
• Help line cooks prepare components for stations and learn to set up independently.
• Perform additional responsibilities to support operational success.
________________________________________
Preferred Skills:
• Prior kitchen experience or internships in fine dining or Michelin-starred restaurants.
• Interest in modern culinary techniques and presentation.
• Familiarity with seasonal, local ingredients and sustainable sourcing practices.
________________________________________
Learning Opportunities:
• Gain hands-on experience in a Michelin-starred kitchen with exposure to fine dining standards and innovative cooking techniques.
• Work alongside top chefs and learn about the inner workings of a prestigious restaurant.
• Participate in creating and preparing a seasonally inspired menu.
• Receive feedback and mentoring from professionals committed to culinary excellence.
• Develop culinary skills to prepare you for a successful career in the industry.

Required Industry Skills

• Culinary, cooking skills
• Fine dining, luxury standards
• Service orientation
• Detail orientation

Soft Skills

• Active listening
• Confidence
• Teamwork
• Learning from others

Host Overview

The Modern is a renowned two-Michelin-star contemporary American restaurant located in the Museum of Modern Art (MoMA) in Midtown Manhattan. Opened in 2005, it offers an elegant dining experience with stunning views of MoMA’s Sculpture Garden. The design of the space is inspired by the Bauhaus movement, featuring sleek, minimalist interiors with Danish furnishings and modernist tableware.

Led by Executive Chef Thomas Allan, The Modern’s menu is seasonal and creative, emphasizing high-quality ingredients. The restaurant offers two tasting menus, with lunch options starting at $138 for three courses, and dinner priced at $188 for six courses, with wine pairings available.

The Modern has earned critical acclaim, including a three-star review from The New York Times and multiple James Beard Awards. Since 2016, it has held two Michelin stars, solidifying its status as one of New York City’s top dining destinations.

Given its popularity, reservations are essential and can be made up to 28 days in advance. For those seeking a refined dining experience, The Modern offers a unique blend of artistry, exceptional cuisine, and an unparalleled setting within one of the world’s most famous museums.

Housing

Not Available Through Host

About the Role

The Intern will be take on more advanced activities as related to the culinary industry and its functions; he/she will be
responsible for developing and preparing recipes; some managerial duties such as managing budgets, coordinating food
preparation with service, supervising personnel and possibly a complete food unit.

In this crucial role, the intern will play a vital role in supporting the kitchen staff and ensuring the smooth and efficient operation of the kitchen. He/she will assist with a variety of tasks, including food preparation, cleaning, and organization, contributing to the creation of delicious and high-quality meals for our guests. This is an excellent opportunity for a hard-working individual who is passionate about the culinary industry and eager to learn from experienced professionals.

Responsibilities:

Assist chefs in all aspects of food preparation, including chopping vegetables, breaking down meat, measuring ingredients, and mixing ingredients.

Maintain a clean and organized work environment throughout the shift.

Wash dishes, utensils, and equipment promptly and hygienically.

Stock and rotate food items in storage areas.

Prepare and transport food orders to designated areas.

Assist with plating and presentation of dishes.

Compensation: Intern will be paid $15 per hour.
Required: Must have at least 1 year of experience in culinary.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Organization
• Teamwork

Host Overview

Set amidst the scenic beauty of Greenwich, The Stanwich Club offers a premier private club experience with world-class golf, fine dining, and exceptional amenities. With a focus on tradition and excellence, the club provides members with a serene and welcoming environment, perfect for relaxation and recreation.

Housing

Available Through Host

About the Role

The Intern will be take on more advanced activities as related to the culinary industry and its functions; he/she will be
responsible for developing and preparing recipes; some managerial duties such as managing budgets, coordinating food
preparation with service, supervising personnel and possibly a complete food unit.

In this crucial role, the intern will play a vital role in supporting the kitchen staff and ensuring the smooth and efficient operation of the kitchen. He/she will assist with a variety of tasks, including food preparation, cleaning, and organization, contributing to the creation of delicious and high-quality meals for our guests. This is an excellent opportunity for a hard-working individual who is passionate about the culinary industry and eager to learn from experienced professionals.

Responsibilities:

Assist chefs in all aspects of food preparation, including chopping vegetables, breaking down meat, measuring ingredients, and mixing ingredients.

Maintain a clean and organized work environment throughout the shift.

Wash dishes, utensils, and equipment promptly and hygienically.

Stock and rotate food items in storage areas.

Prepare and transport food orders to designated areas.

Assist with plating and presentation of dishes.

Compensation: Intern will be paid $15 per hour.
Required: Must have at least 1 year of experience in culinary.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Organization
• Teamwork

Host Overview

Set amidst the scenic beauty of Greenwich, The Stanwich Club offers a premier private club experience with world-class golf, fine dining, and exceptional amenities. With a focus on tradition and excellence, the club provides members with a serene and welcoming environment, perfect for relaxation and recreation.

Housing

Available Through Host

About the Role

Culinary Intern Responsibilities:
• Assist in food preparation, including mise en place, prepping proteins, chopping, and garnishing dishes.
• Support the execution of service, ensuring proper preparation and presentation of dishes.
• Learn modern cooking techniques, plating styles, and the use of seasonal ingredients from chefs.
• Contribute to maintaining cleanliness, organization, and safety in the kitchen.
• Participate in station rotations to gain exposure to different kitchen operations.
• Assist with inventory management, including receiving deliveries and organizing stock.
• Observe and assist with the creation of daily specials using fresh, seasonal ingredients.
• Support day-to-day kitchen operations, including prep work and other tasks as needed.
• Attend culinary training sessions and team meetings to learn about the restaurant’s culinary philosophy.
________________________________________
Who You Are:
You have a strong passion for food, an eagerness to develop your skills as a cook, and thrive in a team environment that values hard work and attention to detail.
________________________________________
Qualifications:
• Enrolled in or recently graduated from a Culinary Arts program or related field.
• Passionate about cooking and fine dining, eager to learn from experienced chefs.
• Basic knowledge of kitchen tools, techniques, and food safety.
• Ability to thrive in a fast-paced, high-pressure, team-oriented environment.
• Strong attention to detail, ensuring consistency and quality.
• Effective communicator with a willingness to take direction.
• Flexible availability, including nights, weekends, and holidays.
• Physical stamina to stand for long periods and work efficiently in a busy kitchen.
________________________________________
What You’ll Do:
• Support a culture of Enlightened Hospitality through teamwork.
• Continuously refine culinary techniques and demonstrate eagerness to grow.
• Assist with receiving, labeling, and storing market deliveries.
• Help line cooks prepare components for stations and learn to set up independently.
• Perform additional responsibilities to support operational success.
________________________________________
Preferred Skills:
• Prior kitchen experience or internships in fine dining or Michelin-starred restaurants required.
• Interest in modern culinary techniques and presentation.
• Familiarity with seasonal, local ingredients and sustainable sourcing practices.
________________________________________
Learning Opportunities:
• Gain hands-on experience in a Michelin-starred kitchen with exposure to fine dining standards and innovative cooking techniques.
• Work alongside top chefs and learn about the inner workings of a prestigious restaurant.
• Participate in creating and preparing a seasonally inspired menu.
• Receive feedback and mentoring from professionals committed to culinary excellence.
• Develop culinary skills to prepare you for a successful career in the industry.

Required Industry Skills

• Culinary, cooking skills
• Service orientation
• Detail orientation
• Fine dining, luxury standards

Soft Skills

• Active listening
• Organization
• Confidence
• Open-mindedness
• Learning from others

Host Overview

The Gramercy Tavern, a New York City staple since 1994, is renowned for its seasonal American cuisine, rustic yet refined atmosphere, and exceptional service. Located in the charming Gramercy neighborhood, the restaurant offers two distinct dining experiences: a more casual Tavern and an elegant Dining Room.

The menu at Gramercy Tavern, created by Executive Chef Michael Anthony, is focused on using the freshest seasonal ingredients from local farms and purveyors. The Tavern serves a laid-back, but equally delicious selection of dishes, while the Dining Room offers a more formal tasting menu that showcases the finest ingredients and flavors. Signature dishes like roasted squash, farm-raised meats, and creative seafood preparations highlight the restaurant’s commitment to sustainability and quality.

Gramercy Tavern has received numerous accolades over the years, including Michelin stars and recognition from the James Beard Foundation. It has become an iconic destination for both locals and visitors, offering a warm, welcoming environment paired with food that is as innovative as it is delicious.

With its cozy ambiance, impeccable service, and exceptional cuisine, Gramercy Tavern remains a symbol of New York's culinary excellence. Whether you're looking for a casual bite or a fine dining experience, Gramercy Tavern continues to captivate diners with its timeless charm.

Housing

Not Available Through Host

About the Role

Culinary Intern Responsibilities:
• Assist in food preparation, including mise en place, prepping proteins, chopping, and garnishing dishes.
• Support the execution of service, ensuring proper preparation and presentation of dishes.
• Learn modern cooking techniques, plating styles, and the use of seasonal ingredients from chefs.
• Contribute to maintaining cleanliness, organization, and safety in the kitchen.
• Participate in station rotations to gain exposure to different kitchen operations.
• Assist with inventory management, including receiving deliveries and organizing stock.
• Observe and assist with the creation of daily specials using fresh, seasonal ingredients.
• Support day-to-day kitchen operations, including prep work and other tasks as needed.
• Attend culinary training sessions and team meetings to learn about the restaurant’s culinary philosophy.
________________________________________
Who You Are:
You have a strong passion for food, an eagerness to develop your skills as a cook, and thrive in a team environment that values hard work and attention to detail.
________________________________________
Qualifications:
• Enrolled in or recently graduated from a Culinary Arts program or related field.
• Passionate about cooking and fine dining, eager to learn from experienced chefs.
• Basic knowledge of kitchen tools, techniques, and food safety.
• Ability to thrive in a fast-paced, high-pressure, team-oriented environment.
• Strong attention to detail, ensuring consistency and quality.
• Effective communicator with a willingness to take direction.
• Flexible availability, including nights, weekends, and holidays.
• Physical stamina to stand for long periods and work efficiently in a busy kitchen.
________________________________________
What You’ll Do:
• Support a culture of Enlightened Hospitality through teamwork.
• Continuously refine culinary techniques and demonstrate eagerness to grow.
• Assist with receiving, labeling, and storing market deliveries.
• Help line cooks prepare components for stations and learn to set up independently.
• Perform additional responsibilities to support operational success.
________________________________________
Preferred Skills:
• Prior kitchen experience or internships in fine dining or Michelin-starred restaurants required.
• Interest in modern culinary techniques and presentation.
• Familiarity with seasonal, local ingredients and sustainable sourcing practices.
________________________________________
Learning Opportunities:
• Gain hands-on experience in a Michelin-starred kitchen with exposure to fine dining standards and innovative cooking techniques.
• Work alongside top chefs and learn about the inner workings of a prestigious restaurant.
• Participate in creating and preparing a seasonally inspired menu.
• Receive feedback and mentoring from professionals committed to culinary excellence.
• Develop culinary skills to prepare you for a successful career in the industry.

Required Industry Skills

• Culinary, cooking skills
• Service orientation
• Detail orientation
• Fine dining, luxury standards

Soft Skills

• Active listening
• Confidence
• Teamwork
• Learning from others
• Open-mindedness

Host Overview

The Modern is a renowned two-Michelin-star contemporary American restaurant located in the Museum of Modern Art (MoMA) in Midtown Manhattan. Opened in 2005, it offers an elegant dining experience with stunning views of MoMA’s Sculpture Garden. The design of the space is inspired by the Bauhaus movement, featuring sleek, minimalist interiors with Danish furnishings and modernist tableware.

Led by Executive Chef Thomas Allan, The Modern’s menu is seasonal and creative, emphasizing high-quality ingredients. The restaurant offers two tasting menus, with lunch options starting at $138 for three courses, and dinner priced at $188 for six courses, with wine pairings available.

The Modern has earned critical acclaim, including a three-star review from The New York Times and multiple James Beard Awards. Since 2016, it has held two Michelin stars, solidifying its status as one of New York City’s top dining destinations.

Given its popularity, reservations are essential and can be made up to 28 days in advance. For those seeking a refined dining experience, The Modern offers a unique blend of artistry, exceptional cuisine, and an unparalleled setting within one of the world’s most famous museums.

Housing

Not Available Through Host

About the Role

🔥 Advanced Culinary Internship – The Lodge at Spruce Peak (Hyatt), Vermont 🔥

📍 Location: The Lodge at Spruce Peak, Vermont (Breathtaking Mountain Setting)
💰 Compensation: $20 per hour (~$1,600 every 2 weeks)
🏡 Housing & Transportation: Employer-provided housing with transportation to and from work, plus daily trips to town! Rent is only $275-$295 every 2 weeks (subject to change).

🌲 Welcome to The Lodge at Spruce Peak – A Culinary Adventure Awaits! 🍽️
Nestled in the heart of Vermont’s Green Mountains, The Lodge at Spruce Peak is a premier Hyatt resort that blends luxury, adventure, and world-class dining. This dynamic culinary setting offers an incredible opportunity to work with skilled chefs in a high-volume kitchen while being surrounded by stunning mountain views and endless outdoor activities.

Whether you love skiing and snowboarding in the winter or hiking and golfing in the summer, Spruce Peak provides an unbeatable lifestyle! The area is also home to vibrant farmers' markets, local craft breweries, and a thriving food scene, making it the perfect place to sharpen your culinary skills while immersing yourself in Vermont’s unique culture.

🌟 Why Join Us?
✅ Train at a prestigious Hyatt resort, working with seafood, American, and Mexican cuisine.
✅ Be part of exclusive pop-up dining experiences like ramen nights!
✅ Employer-provided housing & transportation make living and commuting stress-free.
✅ Ski/Ride pass in winter, golf in summer! Enjoy the best of Vermont’s outdoor adventures.
✅ Discounts on food, beverage, spa services, and Hyatt hotel stays worldwide!
✅ Free shift meals, Paid Time Off, and career-boosting culinary experience.

🔪 Your Role:
🍽️ Assist with food prep, cooking, and plating in a high-volume kitchen.
🌎 Gain hands-on experience with various cuisines, from seafood to Mexican specialties.
🔥 Participate in pop-up dining experiences and showcase your creativity.
👨‍🍳 Work alongside experienced chefs and refine your culinary techniques.
🔍 Maintain high food safety and cleanliness standards.

🔍 What We’re Looking For:
✔️ Previous experience in a high-volume kitchen is required.
✔️ Passion for seafood, Mexican, and American cuisine.
✔️ Ability to thrive in a fast-paced, high-energy environment.
✔️ A team player with strong attention to detail and work ethic.

🌟 Ready to elevate your culinary career in one of the most beautiful destinations in the U.S.? Apply today and experience the perfect blend of professional growth, adventure, and luxury at The Lodge at Spruce Peak! 🚀

Required Industry Skills

• Culinary, cooking skills

Technical Skills

• Task management

Soft Skills

• Teamwork

Host Overview

Welcome to our cozy retreat in the heart of Vermont! As your hosts, we are dedicated to providing a warm and comfortable stay, ensuring you experience the best of what this beautiful region has to offer. Whether you're here for outdoor adventures, scenic views, or a peaceful escape, our property is designed to make you feel at home.

Located near most attractions, our home offers a perfect blend of rustic charm and modern amenities. We love sharing local tips, from the best restaurants to hidden gems, and are always happy to assist with any questions during your stay.

Housing

Available Through Host

About the Role

🔥 Advanced Culinary Internship – The Lodge at Spruce Peak (Hyatt), Vermont 🔥

📍 Location: The Lodge at Spruce Peak, Vermont (Breathtaking Mountain Setting)
💰 Compensation: $20 per hour (~$1,600 every 2 weeks)
🏡 Housing & Transportation: Employer-provided housing with transportation to and from work, plus daily trips to town! Rent is only $275-$295 every 2 weeks (subject to change).

🌲 Welcome to The Lodge at Spruce Peak – A Culinary Adventure Awaits! 🍽️
Nestled in the heart of Vermont’s Green Mountains, The Lodge at Spruce Peak is a premier Hyatt resort that blends luxury, adventure, and world-class dining. This dynamic culinary setting offers an incredible opportunity to work with skilled chefs in a high-volume kitchen while being surrounded by stunning mountain views and endless outdoor activities.

Whether you love skiing and snowboarding in the winter or hiking and golfing in the summer, Spruce Peak provides an unbeatable lifestyle! The area is also home to vibrant farmers' markets, local craft breweries, and a thriving food scene, making it the perfect place to sharpen your culinary skills while immersing yourself in Vermont’s unique culture.

🌟 Why Join Us?
✅ Train at a prestigious Hyatt resort, working with seafood, American, and Mexican cuisine.
✅ Be part of exclusive pop-up dining experiences like ramen nights!
✅ Employer-provided housing & transportation make living and commuting stress-free.
✅ Ski/Ride pass in winter, golf in summer! Enjoy the best of Vermont’s outdoor adventures.
✅ Discounts on food, beverage, spa services, and Hyatt hotel stays worldwide!
✅ Free shift meals, Paid Time Off, and career-boosting culinary experience.

🔪 Your Role:
🍽️ Assist with food prep, cooking, and plating in a high-volume kitchen.
🌎 Gain hands-on experience with various cuisines, from seafood to Mexican specialties.
🔥 Participate in pop-up dining experiences and showcase your creativity.
👨‍🍳 Work alongside experienced chefs and refine your culinary techniques.
🔍 Maintain high food safety and cleanliness standards.

🔍 What We’re Looking For:
✔️ Previous experience in a high-volume kitchen is required.
✔️ Passion for seafood, Mexican, and American cuisine.
✔️ Ability to thrive in a fast-paced, high-energy environment.
✔️ A team player with strong attention to detail and work ethic.

🌟 Ready to elevate your culinary career in one of the most beautiful destinations in the U.S.? Apply today and experience the perfect blend of professional growth, adventure, and luxury at The Lodge at Spruce Peak! 🚀

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Welcome to our cozy retreat in the heart of Vermont! As your hosts, we are dedicated to providing a warm and comfortable stay, ensuring you experience the best of what this beautiful region has to offer. Whether you're here for outdoor adventures, scenic views, or a peaceful escape, our property is designed to make you feel at home.

Located near most attractions, our home offers a perfect blend of rustic charm and modern amenities. We love sharing local tips, from the best restaurants to hidden gems, and are always happy to assist with any questions during your stay.

Housing

Available Through Host

About the Role

🔥 Advanced Culinary Internship – The Lodge at Spruce Peak (Hyatt), Vermont 🔥

📍 Location: The Lodge at Spruce Peak, Vermont (Breathtaking Mountain Setting)
💰 Compensation: $20 per hour (~$1,600 every 2 weeks)
🏡 Housing & Transportation: Employer-provided housing with transportation to and from work, plus daily trips to town! Rent is only $275-$295 every 2 weeks (subject to change).

🌲 Welcome to The Lodge at Spruce Peak – A Culinary Adventure Awaits! 🍽️
Nestled in the heart of Vermont’s Green Mountains, The Lodge at Spruce Peak is a premier Hyatt resort that blends luxury, adventure, and world-class dining. This dynamic culinary setting offers an incredible opportunity to work with skilled chefs in a high-volume kitchen while being surrounded by stunning mountain views and endless outdoor activities.

Whether you love skiing and snowboarding in the winter or hiking and golfing in the summer, Spruce Peak provides an unbeatable lifestyle! The area is also home to vibrant farmers' markets, local craft breweries, and a thriving food scene, making it the perfect place to sharpen your culinary skills while immersing yourself in Vermont’s unique culture.

🌟 Why Join Us?
✅ Train at a prestigious Hyatt resort, working with seafood, American, and Mexican cuisine.
✅ Be part of exclusive pop-up dining experiences like ramen nights!
✅ Employer-provided housing & transportation make living and commuting stress-free.
✅ Ski/Ride pass in winter, golf in summer! Enjoy the best of Vermont’s outdoor adventures.
✅ Discounts on food, beverage, spa services, and Hyatt hotel stays worldwide!
✅ Free shift meals, Paid Time Off, and career-boosting culinary experience.

🔪 Your Role:
🍽️ Assist with food prep, cooking, and plating in a high-volume kitchen.
🌎 Gain hands-on experience with various cuisines, from seafood to Mexican specialties.
🔥 Participate in pop-up dining experiences and showcase your creativity.
👨‍🍳 Work alongside experienced chefs and refine your culinary techniques.
🔍 Maintain high food safety and cleanliness standards.

🔍 What We’re Looking For:
✔️ Previous experience in a high-volume kitchen is required.
✔️ Passion for seafood, Mexican, and American cuisine.
✔️ Ability to thrive in a fast-paced, high-energy environment.
✔️ A team player with strong attention to detail and work ethic.

🌟 Ready to elevate your culinary career in one of the most beautiful destinations in the U.S.? Apply today and experience the perfect blend of professional growth, adventure, and luxury at The Lodge at Spruce Peak! 🚀

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Welcome to our cozy retreat in the heart of Vermont! As your hosts, we are dedicated to providing a warm and comfortable stay, ensuring you experience the best of what this beautiful region has to offer. Whether you're here for outdoor adventures, scenic views, or a peaceful escape, our property is designed to make you feel at home.

Located near most attractions, our home offers a perfect blend of rustic charm and modern amenities. We love sharing local tips, from the best restaurants to hidden gems, and are always happy to assist with any questions during your stay.

Housing

Available Through Host

About the Role

🔥 Advanced Culinary Internship – The Lodge at Spruce Peak (Hyatt), Vermont 🔥

📍 Location: The Lodge at Spruce Peak, Vermont (Breathtaking Mountain Setting)
💰 Compensation: $20 per hour (~$1,600 every 2 weeks)
🏡 Housing & Transportation: Employer-provided housing with transportation to and from work, plus daily trips to town! Rent is only $275-$295 every 2 weeks (subject to change).

🌲 Welcome to The Lodge at Spruce Peak – A Culinary Adventure Awaits! 🍽️
Nestled in the heart of Vermont’s Green Mountains, The Lodge at Spruce Peak is a premier Hyatt resort that blends luxury, adventure, and world-class dining. This dynamic culinary setting offers an incredible opportunity to work with skilled chefs in a high-volume kitchen while being surrounded by stunning mountain views and endless outdoor activities.

Whether you love skiing and snowboarding in the winter or hiking and golfing in the summer, Spruce Peak provides an unbeatable lifestyle! The area is also home to vibrant farmers' markets, local craft breweries, and a thriving food scene, making it the perfect place to sharpen your culinary skills while immersing yourself in Vermont’s unique culture.

🌟 Why Join Us?
✅ Train at a prestigious Hyatt resort, working with seafood, American, and Mexican cuisine.
✅ Be part of exclusive pop-up dining experiences like ramen nights!
✅ Employer-provided housing & transportation make living and commuting stress-free.
✅ Ski/Ride pass in winter, golf in summer! Enjoy the best of Vermont’s outdoor adventures.
✅ Discounts on food, beverage, spa services, and Hyatt hotel stays worldwide!
✅ Free shift meals, Paid Time Off, and career-boosting culinary experience.

🔪 Your Role:
🍽️ Assist with food prep, cooking, and plating in a high-volume kitchen.
🌎 Gain hands-on experience with various cuisines, from seafood to Mexican specialties.
🔥 Participate in pop-up dining experiences and showcase your creativity.
👨‍🍳 Work alongside experienced chefs and refine your culinary techniques.
🔍 Maintain high food safety and cleanliness standards.

🔍 What We’re Looking For:
✔️ Previous experience in a high-volume kitchen is required.
✔️ Passion for seafood, Mexican, and American cuisine.
✔️ Ability to thrive in a fast-paced, high-energy environment.
✔️ A team player with strong attention to detail and work ethic.

🌟 Ready to elevate your culinary career in one of the most beautiful destinations in the U.S.? Apply today and experience the perfect blend of professional growth, adventure, and luxury at The Lodge at Spruce Peak! 🚀

Required Industry Skills

• Health and sanitation standards
• Detail orientation
• Inventory
• Inventory management
• Culinary, cooking skills

Soft Skills

• Conflict resolution
• Motivation
• Teamwork

Host Overview

Welcome to our cozy retreat in the heart of Vermont! As your hosts, we are dedicated to providing a warm and comfortable stay, ensuring you experience the best of what this beautiful region has to offer. Whether you're here for outdoor adventures, scenic views, or a peaceful escape, our property is designed to make you feel at home.

Located near most attractions, our home offers a perfect blend of rustic charm and modern amenities. We love sharing local tips, from the best restaurants to hidden gems, and are always happy to assist with any questions during your stay.

Housing

Available Through Host

About the Role

🔥 Advanced Culinary Internship – The Lodge at Spruce Peak (Hyatt), Vermont 🔥

📍 Location: The Lodge at Spruce Peak, Vermont (Breathtaking Mountain Setting)
💰 Compensation: $20 per hour (~$1,600 every 2 weeks)
🏡 Housing & Transportation: Employer-provided housing with transportation to and from work, plus daily trips to town! Rent is only $275-$295 every 2 weeks (subject to change).

🌲 Welcome to The Lodge at Spruce Peak – A Culinary Adventure Awaits! 🍽️
Nestled in the heart of Vermont’s Green Mountains, The Lodge at Spruce Peak is a premier Hyatt resort that blends luxury, adventure, and world-class dining. This dynamic culinary setting offers an incredible opportunity to work with skilled chefs in a high-volume kitchen while being surrounded by stunning mountain views and endless outdoor activities.

Whether you love skiing and snowboarding in the winter or hiking and golfing in the summer, Spruce Peak provides an unbeatable lifestyle! The area is also home to vibrant farmers' markets, local craft breweries, and a thriving food scene, making it the perfect place to sharpen your culinary skills while immersing yourself in Vermont’s unique culture.

🌟 Why Join Us?
✅ Train at a prestigious Hyatt resort, working with seafood, American, and Mexican cuisine.
✅ Be part of exclusive pop-up dining experiences like ramen nights!
✅ Employer-provided housing & transportation make living and commuting stress-free.
✅ Ski/Ride pass in winter, golf in summer! Enjoy the best of Vermont’s outdoor adventures.
✅ Discounts on food, beverage, spa services, and Hyatt hotel stays worldwide!
✅ Free shift meals, Paid Time Off, and career-boosting culinary experience.

🔪 Your Role:
🍽️ Assist with food prep, cooking, and plating in a high-volume kitchen.
🌎 Gain hands-on experience with various cuisines, from seafood to Mexican specialties.
🔥 Participate in pop-up dining experiences and showcase your creativity.
👨‍🍳 Work alongside experienced chefs and refine your culinary techniques.
🔍 Maintain high food safety and cleanliness standards.

🔍 What We’re Looking For:
✔️ Previous experience in a high-volume kitchen is required.
✔️ Passion for seafood, Mexican, and American cuisine.
✔️ Ability to thrive in a fast-paced, high-energy environment.
✔️ A team player with strong attention to detail and work ethic.

🌟 Ready to elevate your culinary career in one of the most beautiful destinations in the U.S.? Apply today and experience the perfect blend of professional growth, adventure, and luxury at The Lodge at Spruce Peak! 🚀

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Welcome to our cozy retreat in the heart of Vermont! As your hosts, we are dedicated to providing a warm and comfortable stay, ensuring you experience the best of what this beautiful region has to offer. Whether you're here for outdoor adventures, scenic views, or a peaceful escape, our property is designed to make you feel at home.

Located near most attractions, our home offers a perfect blend of rustic charm and modern amenities. We love sharing local tips, from the best restaurants to hidden gems, and are always happy to assist with any questions during your stay.

Housing

Available Through Host

About the Role

Position Description: The IT Engineering Intern will work on software-focused projects, contributing to the development, optimization, and maintenance of internal tools and systems. This internship offers a unique opportunity to apply coding and programming skills in a real-world industrial setting, supporting the technological backbone of our operations.

Requirements to apply: excellent MS Excel experience and great communication skills.

• Develop, test, and maintain software applications to improve operational workflows.
• Assist in creating automation scripts for process optimization and system integration.
• Support the implementation and customization of software tools and platforms.
• Debug and resolve software and system issues in collaboration with the IT team.
• Participate in the design and development of database solutions for data management.
• Document code, processes, and solutions for future reference and knowledge sharing.
• Research and recommend new technologies and programming solutions to enhance system efficiency.

Compensation: $500.00 weekly. Payroll is weekly.
Housing: Not Provided.

Required Industry Skills

• Troubleshooting
• Math

Soft Skills

• Teamwork

Host Overview

Abzac is a leading provider of advanced packaging solutions, specializing in sustainable and innovative products for a wide range of industries. With a focus on quality and environmental responsibility, they deliver efficient and eco-friendly packaging options that meet the unique needs of their clients.

Housing

Not Available Through Host

About the Role

Position Description: The IT Engineering Intern will work on software-focused projects, contributing to the development, optimization, and maintenance of internal tools and systems. This internship offers a unique opportunity to apply coding and programming skills in a real-world industrial setting, supporting the technological backbone of our operations.

Requirements to apply: excellent MS Excel experience and great communication skills.

• Develop, test, and maintain software applications to improve operational workflows.
• Assist in creating automation scripts for process optimization and system integration.
• Support the implementation and customization of software tools and platforms.
• Debug and resolve software and system issues in collaboration with the IT team.
• Participate in the design and development of database solutions for data management.
• Document code, processes, and solutions for future reference and knowledge sharing.
• Research and recommend new technologies and programming solutions to enhance system efficiency.

Compensation: $500.00 weekly. Payroll is weekly.
Housing: Not Provided.

Required Industry Skills

• Troubleshooting
• Math

Soft Skills

• Teamwork

Host Overview

Abzac is a leading provider of advanced packaging solutions, specializing in sustainable and innovative products for a wide range of industries. With a focus on quality and environmental responsibility, they deliver efficient and eco-friendly packaging options that meet the unique needs of their clients.

Housing

Not Available Through Host

About the Role

Culinary Intern Responsibilities:
• Assist in food preparation, including mise en place, prepping proteins, chopping, and garnishing dishes.
• Support the execution of service, ensuring proper preparation and presentation of dishes.
• Learn modern cooking techniques, plating styles, and the use of seasonal ingredients from chefs.
• Contribute to maintaining cleanliness, organization, and safety in the kitchen.
• Participate in station rotations to gain exposure to different kitchen operations.
• Assist with inventory management, including receiving deliveries and organizing stock.
• Observe and assist with the creation of daily specials using fresh, seasonal ingredients.
• Support day-to-day kitchen operations, including prep work and other tasks as needed.
• Attend culinary training sessions and team meetings to learn about the restaurant’s culinary philosophy.
________________________________________
Who You Are:
You have a strong passion for food, an eagerness to develop your skills as a cook, and thrive in a team environment that values hard work and attention to detail.
________________________________________
Qualifications:
• Enrolled in or recently graduated from a Culinary Arts program or related field.
• Passionate about cooking and fine dining, eager to learn from experienced chefs.
• Basic knowledge of kitchen tools, techniques, and food safety.
• Ability to thrive in a fast-paced, high-pressure, team-oriented environment.
• Strong attention to detail, ensuring consistency and quality.
• Effective communicator with a willingness to take direction.
• Flexible availability, including nights, weekends, and holidays.
• Physical stamina to stand for long periods and work efficiently in a busy kitchen.
________________________________________
What You’ll Do:
• Support a culture of Enlightened Hospitality through teamwork.
• Continuously refine culinary techniques and demonstrate eagerness to grow.
• Assist with receiving, labeling, and storing market deliveries.
• Help line cooks prepare components for stations and learn to set up independently.
• Perform additional responsibilities to support operational success.
________________________________________
Preferred Skills:
• Prior kitchen experience or internships in fine dining or Michelin-starred restaurants.
• Interest in modern culinary techniques and presentation.
• Familiarity with seasonal, local ingredients and sustainable sourcing practices.
________________________________________
Learning Opportunities:
• Gain hands-on experience in a Michelin-starred kitchen with exposure to fine dining standards and innovative cooking techniques.
• Work alongside top chefs and learn about the inner workings of a prestigious restaurant.
• Participate in creating and preparing a seasonally inspired menu.
• Receive feedback and mentoring from professionals committed to culinary excellence.
• Develop culinary skills to prepare you for a successful career in the industry.

Required Industry Skills

• Culinary, cooking skills
• Service orientation
• Detail orientation

Soft Skills

• Active listening
• Confidence
• Teamwork
• Learning from others
• Open-mindedness

Host Overview

Union Square Cafe is a beloved institution in New York City, known for its exceptional food, inviting atmosphere, and deep roots in the city's culinary scene. Opened in 1985 by restaurateur Danny Meyer, it was one of the first restaurants to embrace the concept of "fine casual" dining. Located in the vibrant Union Square neighborhood, the restaurant offers contemporary American cuisine with a focus on seasonal ingredients and simple, yet sophisticated preparations.

The menu at Union Square Cafe changes frequently to reflect the best ingredients available, but signature dishes like their famed rigatoni with fennel sausage and the roasted chicken are beloved by locals and visitors alike. The restaurant is known for its warm hospitality, with a focus on providing a memorable experience for each guest.

Over the years, Union Square Cafe has received numerous accolades, including Michelin stars and praise from critics. It has played an integral role in shaping New York City's dining landscape and was a trailblazer for the now-popular "farm-to-table" movement.

In 2016, after more than three decades in its original location, Union Square Cafe relocated to 21 East 16th Street, just a few blocks away, while maintaining the same high standards of service and cuisine. With a rich history and a dedication to excellence, Union Square Cafe remains a staple in New York’s dining scene, offering an unforgettable blend of food, ambiance, and hospitality.

Housing

Not Available Through Host

About the Role

Culinary Intern Responsibilities:
• Assist in food preparation, including mise en place, prepping proteins, chopping, and garnishing dishes.
• Support the execution of service, ensuring proper preparation and presentation of dishes.
• Learn modern cooking techniques, plating styles, and the use of seasonal ingredients from chefs.
• Contribute to maintaining cleanliness, organization, and safety in the kitchen.
• Participate in station rotations to gain exposure to different kitchen operations.
• Assist with inventory management, including receiving deliveries and organizing stock.
• Observe and assist with the creation of daily specials using fresh, seasonal ingredients.
• Support day-to-day kitchen operations, including prep work and other tasks as needed.
• Attend culinary training sessions and team meetings to learn about the restaurant’s culinary philosophy.
________________________________________
Who You Are:
You have a strong passion for food, an eagerness to develop your skills as a cook, and thrive in a team environment that values hard work and attention to detail.
________________________________________
Qualifications:
• Enrolled in or recently graduated from a Culinary Arts program or related field.
• Passionate about cooking and fine dining, eager to learn from experienced chefs.
• Basic knowledge of kitchen tools, techniques, and food safety.
• Ability to thrive in a fast-paced, high-pressure, team-oriented environment.
• Strong attention to detail, ensuring consistency and quality.
• Effective communicator with a willingness to take direction.
• Flexible availability, including nights, weekends, and holidays.
• Physical stamina to stand for long periods and work efficiently in a busy kitchen.
________________________________________
What You’ll Do:
• Support a culture of Enlightened Hospitality through teamwork.
• Continuously refine culinary techniques and demonstrate eagerness to grow.
• Assist with receiving, labeling, and storing market deliveries.
• Help line cooks prepare components for stations and learn to set up independently.
• Perform additional responsibilities to support operational success.
________________________________________
Preferred Skills:
• Prior kitchen experience or internships in fine dining or Michelin-starred restaurants.
• Interest in modern culinary techniques and presentation.
• Familiarity with seasonal, local ingredients and sustainable sourcing practices.
________________________________________
Learning Opportunities:
• Gain hands-on experience in a Michelin-starred kitchen with exposure to fine dining standards and innovative cooking techniques.
• Work alongside top chefs and learn about the inner workings of a prestigious restaurant.
• Participate in creating and preparing a seasonally inspired menu.
• Receive feedback and mentoring from professionals committed to culinary excellence.
• Develop culinary skills to prepare you for a successful career in the industry.

Required Industry Skills

• Culinary, cooking skills
• Service orientation
• Detail orientation

Soft Skills

• Active listening
• Confidence
• Teamwork
• Learning from others
• Open-mindedness

Host Overview

Union Square Cafe is a beloved institution in New York City, known for its exceptional food, inviting atmosphere, and deep roots in the city's culinary scene. Opened in 1985 by restaurateur Danny Meyer, it was one of the first restaurants to embrace the concept of "fine casual" dining. Located in the vibrant Union Square neighborhood, the restaurant offers contemporary American cuisine with a focus on seasonal ingredients and simple, yet sophisticated preparations.

The menu at Union Square Cafe changes frequently to reflect the best ingredients available, but signature dishes like their famed rigatoni with fennel sausage and the roasted chicken are beloved by locals and visitors alike. The restaurant is known for its warm hospitality, with a focus on providing a memorable experience for each guest.

Over the years, Union Square Cafe has received numerous accolades, including Michelin stars and praise from critics. It has played an integral role in shaping New York City's dining landscape and was a trailblazer for the now-popular "farm-to-table" movement.

In 2016, after more than three decades in its original location, Union Square Cafe relocated to 21 East 16th Street, just a few blocks away, while maintaining the same high standards of service and cuisine. With a rich history and a dedication to excellence, Union Square Cafe remains a staple in New York’s dining scene, offering an unforgettable blend of food, ambiance, and hospitality.

Housing

Not Available Through Host