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About the Role

🔧 Roles Available:
1.Audio Visual Trainee - Live Events + Corporate Events + System Support
If you have a passion for audiovisual work, this is your chance to be part of an exciting environment with opportunities in events and productions.
2. Audio-Visual Engineers
This role is perfect for candidates with a background in audio-visual technology, especially those with experience in acoustics, microphones, and sound engineering for live events like rock concerts, music festivals, or TED Talks.
________________________________________
🎓 Ideal Candidate Background:
• Audio Visual Majors
• Electrical Engineers
• Experience handling the technical side of live events (rock concerts, music festivals, TED Talks, etc.)
• Knowledge of acoustics, microphones, sound engineering, and event setup
• Strong problem-solving skills and the ability to work in a fast-paced environment

Required Industry Skills

• Computer skills
• Troubleshooting

Soft Skills

• Teamwork
• Troubleshooting
• Learning from others
• Planning
• Cooperation
• Patience
• Time management
• Interpersonal skills

Host Overview

✨ Why Sun Valley?
• Work in a premier destination known for its outdoor adventures and vibrant arts scene.
• Gain valuable experience in a unique and dynamic setting with opportunities for personal and professional growth.
• Enjoy living on-site, with convenient access to world-class amenities and the beautiful outdoors.

Housing

Available Through Host

About the Role

CASA NEOS is looking for a passionate Culinary Intern to join our innovative kitchen team. This is an exciting opportunity to gain hands-on experience in a high-end restaurant, learning from experienced chefs and contributing to the creation of exceptional dishes.
Key Responsibilities:
• Assist in the preparation and plating of dishes to restaurant standards
• Participate in mise en place to ensure efficient service
• Support the kitchen team during service by completing various prep and cooking tasks
• Maintain a clean and organized work station
• Assist in inventory management and maintaining kitchen equipment
• Collaborate with chefs on menu development and special dishes
• Learn new cooking techniques and expand culinary knowledge
Qualifications:
• Passion for cooking and willingness to learn
• Basic culinary skills and knowledge of kitchen equipment
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and a commitment to quality
• Positive attitude and strong team player
• Previous kitchen experience (preferred but not required)
Perks:
• Hands-on learning from experienced culinary professionals
• Exposure to high-end cooking techniques and fresh ingredients
• Opportunity to develop skills in a creative, fine dining environment
• A supportive and collaborative kitchen atmosphere

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Attention to detail
• Teamwork
• Organization

Host Overview

Offering a delicious modern cuisine, inspired by the shores of the Mediterranean. The Miami River restaurant  is open for dinner, and weekend lunch, and is conveniently accessible by boat from the river, through CASA NEOS Beach Club. 

From homemade bread in a wood burning oven, to fresh whole fish, grilled vegetables and prime meat, every detail comes together to compose a superb fine dining experience. We take pride in providing the purest and freshest produce, handpicked by the Chefs with care from local and regional small farm producers, to create a culinary experience that delights the senses.

Housing

Not Available Through Host

About the Role

Application Period: This position will remain open until August 27 or until a suitable candidate is identified. Early applications are encouraged.
First Round Interviews will be tentatively scheduled for the week of September 1st.

Interns will gain hands-on experience in a professional kitchen, working alongside experienced chefs to learn culinary fundamentals and advanced techniques.
Training includes:
Food preparation and mise en place
Hot and cold kitchen operations
Knife skills and safety procedures
Sauce, stock, and soup preparation
Menu planning and recipe execution
Quality control and food presentation
Kitchen hygiene and sanitation standards
Interns will rotate through different stations to understand the full scope of kitchen operations, ensuring they build confidence, efficiency, and creativity in a fast-paced environment.

The Resort provides free housing to all J1 interns/trainees dorm-style, provides meals at employee cafeteria, and discounts to family visits.
Compensation is $9.25/hr + service tips
Correct address - Dusit Beach Resort Guam, 1255 Pale San Vitores Rd, Tumon, 96913, Guam

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Time management

Housing

Available Through Host

About the Role

Key Responsibilities:
• Culinary Assistance: Assist the kitchen team with the preparation, cooking, and presentation of international dishes from various regions around the world.
• Menu Development: Collaborate with chefs to help design and execute innovative dishes that incorporate global culinary influences, providing a fusion of flavors and techniques.
• Ingredient Handling: Work with a variety of international ingredients, learning how to source, store, and utilize them effectively.
• Kitchen Support: Assist with mise en place, inventory management, and organization of the kitchen, ensuring that all stations are set up for service.
• Food Safety & Hygiene: Maintain a clean and organized kitchen by adhering to proper food safety and sanitation guidelines at all times.
• Learning International Techniques: Gain hands-on experience with a range of cooking techniques from different parts of the world, such as French, Asian, Mediterranean, Latin American, and more.
• Plating & Presentation: Learn the art of plating and presenting dishes to meet high-end restaurant standards, with a focus on both aesthetics and culinary quality.
• Collaborate with Culinary Team: Work alongside professional chefs to gain insights into day-to-day operations, from food prep to service coordination.
• Participate in Daily Operations: Assist in the daily operations of the kitchen, including prep, cooking, and organizing food for service during both lunch and dinner shifts.
• Research & Development: Stay informed about international food trends and assist in researching new techniques, ingredients, and culinary innovations for the restaurant.
________________________________________
Qualifications:
• Currently enrolled in or a recent graduate of a Culinary Arts program with a focus on international cuisine or global culinary studies.
• Strong passion for international cuisine and a desire to learn about culinary techniques from different cultures.
• Previous kitchen experience or internships in culinary settings is a plus but not required.
• Strong work ethic, positive attitude, and willingness to learn in a fast-paced environment.
• Ability to work well in a team and maintain professionalism in high-pressure situations.
• Strong organizational skills and attention to detail.
• Flexibility to work evenings, weekends, and holidays as required.
• Familiarity with food safety standards and an understanding of kitchen operations.
________________________________________
Benefits:
• Hands-on experience in an internationally inspired culinary environment.
• Exposure to a wide range of global culinary techniques, flavors, and ingredients.
• Mentorship and training from experienced chefs in a diverse kitchen environment.
• Opportunity to work in a high-end, professional kitchen alongside culinary experts.

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Teamwork
• Attention to detail
• Organization

Housing

Not Available Through Host

About the Role

Key Responsibilities:
• Culinary Assistance: Assist the kitchen team with the preparation, cooking, and presentation of international dishes from various regions around the world.
• Menu Development: Collaborate with chefs to help design and execute innovative dishes that incorporate global culinary influences, providing a fusion of flavors and techniques.
• Ingredient Handling: Work with a variety of international ingredients, learning how to source, store, and utilize them effectively.
• Kitchen Support: Assist with mise en place, inventory management, and organization of the kitchen, ensuring that all stations are set up for service.
• Food Safety & Hygiene: Maintain a clean and organized kitchen by adhering to proper food safety and sanitation guidelines at all times.
• Learning International Techniques: Gain hands-on experience with a range of cooking techniques from different parts of the world, such as French, Asian, Mediterranean, Latin American, and more.
• Plating & Presentation: Learn the art of plating and presenting dishes to meet high-end restaurant standards, with a focus on both aesthetics and culinary quality.
• Collaborate with Culinary Team: Work alongside professional chefs to gain insights into day-to-day operations, from food prep to service coordination.
• Participate in Daily Operations: Assist in the daily operations of the kitchen, including prep, cooking, and organizing food for service during both lunch and dinner shifts.
• Research & Development: Stay informed about international food trends and assist in researching new techniques, ingredients, and culinary innovations for the restaurant.
________________________________________
Qualifications:
• Currently enrolled in or a recent graduate of a Culinary Arts program with a focus on international cuisine or global culinary studies.
• Strong passion for international cuisine and a desire to learn about culinary techniques from different cultures.
• Previous kitchen experience or internships in culinary settings is a plus but not required.
• Strong work ethic, positive attitude, and willingness to learn in a fast-paced environment.
• Ability to work well in a team and maintain professionalism in high-pressure situations.
• Strong organizational skills and attention to detail.
• Flexibility to work evenings, weekends, and holidays as required.
• Familiarity with food safety standards and an understanding of kitchen operations.
________________________________________
Benefits:
• Hands-on experience in an internationally inspired culinary environment.
• Exposure to a wide range of global culinary techniques, flavors, and ingredients.
• Mentorship and training from experienced chefs in a diverse kitchen environment.
• Opportunity to work in a high-end, professional kitchen alongside culinary experts.

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Teamwork
• Attention to detail
• Organization

Host Overview

MILA Mediterranean Restaurant, an upscale Mediterranean dining experience in Miami, is seeking an enthusiastic and talented Culinary Intern with a passion for pastries to join our team. This internship offers hands-on experience in a high-end culinary environment, working alongside skilled chefs and pastry specialists to create exceptional desserts and baked goods.

Housing

Not Available Through Host

About the Role

Key Responsibilities:
• Culinary Assistance: Assist the kitchen team with the preparation, cooking, and presentation of international dishes from various regions around the world.
• Menu Development: Collaborate with chefs to help design and execute innovative dishes that incorporate global culinary influences, providing a fusion of flavors and techniques.
• Ingredient Handling: Work with a variety of international ingredients, learning how to source, store, and utilize them effectively.
• Kitchen Support: Assist with mise en place, inventory management, and organization of the kitchen, ensuring that all stations are set up for service.
• Food Safety & Hygiene: Maintain a clean and organized kitchen by adhering to proper food safety and sanitation guidelines at all times.
• Learning International Techniques: Gain hands-on experience with a range of cooking techniques from different parts of the world, such as French, Asian, Mediterranean, Latin American, and more.
• Plating & Presentation: Learn the art of plating and presenting dishes to meet high-end restaurant standards, with a focus on both aesthetics and culinary quality.
• Collaborate with Culinary Team: Work alongside professional chefs to gain insights into day-to-day operations, from food prep to service coordination.
• Participate in Daily Operations: Assist in the daily operations of the kitchen, including prep, cooking, and organizing food for service during both lunch and dinner shifts.
• Research & Development: Stay informed about international food trends and assist in researching new techniques, ingredients, and culinary innovations for the restaurant.
________________________________________
Qualifications:
• Currently enrolled in or a recent graduate of a Culinary Arts program with a focus on international cuisine or global culinary studies.
• Strong passion for international cuisine and a desire to learn about culinary techniques from different cultures.
• Previous kitchen experience or internships in culinary settings is a plus but not required.
• Strong work ethic, positive attitude, and willingness to learn in a fast-paced environment.
• Ability to work well in a team and maintain professionalism in high-pressure situations.
• Strong organizational skills and attention to detail.
• Flexibility to work evenings, weekends, and holidays as required.
• Familiarity with food safety standards and an understanding of kitchen operations.
________________________________________
Benefits:
• Hands-on experience in an internationally inspired culinary environment.
• Exposure to a wide range of global culinary techniques, flavors, and ingredients.
• Mentorship and training from experienced chefs in a diverse kitchen environment.
• Opportunity to work in a high-end, professional kitchen alongside culinary experts.

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Teamwork
• Attention to detail
• Organization

Host Overview

MILA Mediterranean Restaurant, an upscale Mediterranean dining experience in Miami, is seeking an enthusiastic and talented Culinary Intern with a passion for pastries to join our team. This internship offers hands-on experience in a high-end culinary environment, working alongside skilled chefs and pastry specialists to create exceptional desserts and baked goods.

Housing

Not Available Through Host

About the Role

CASA NEOS is looking for a passionate Culinary Intern to join our innovative kitchen team. This is an exciting opportunity to gain hands-on experience in a high-end restaurant, learning from experienced chefs and contributing to the creation of exceptional dishes.
Key Responsibilities:
• Assist in the preparation and plating of dishes to restaurant standards
• Participate in mise en place to ensure efficient service
• Support the kitchen team during service by completing various prep and cooking tasks
• Maintain a clean and organized work station
• Assist in inventory management and maintaining kitchen equipment
• Collaborate with chefs on menu development and special dishes
• Learn new cooking techniques and expand culinary knowledge
Qualifications:
• Passion for cooking and willingness to learn
• Basic culinary skills and knowledge of kitchen equipment
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and a commitment to quality
• Positive attitude and strong team player
• Previous kitchen experience (preferred but not required)
Perks:
• Hands-on learning from experienced culinary professionals
• Exposure to high-end cooking techniques and fresh ingredients
• Opportunity to develop skills in a creative, fine dining environment
• A supportive and collaborative kitchen atmosphere

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Attention to detail
• Teamwork
• Organization

Housing

Not Available Through Host

About the Role

Claudie Restaurant is seeking a passionate and ambitious Culinary Intern to join our talented kitchen team. This internship offers a hands-on opportunity to work in a high-end, fast-paced culinary environment, learning from experienced chefs while assisting in the preparation of exceptional dishes.
Key Responsibilities:
• Assist in preparing and plating dishes according to the restaurant’s high standards
• Participate in mise en place, ensuring ingredients are prepped for service
• Help maintain a clean, organized kitchen environment
• Collaborate with chefs and kitchen staff to execute service smoothly
• Assist with inventory management and ensuring kitchen tools are properly maintained
• Contribute to the development of seasonal menus and special offerings
• Support the team during service and prep hours with various kitchen tasks
Qualifications:
• Passion for cooking and a strong desire to learn
• Basic culinary skills and knowledge of kitchen tools and techniques
• Ability to work in a fast-paced, team-oriented environment
• Strong attention to detail and dedication to quality
• Positive attitude, strong work ethic, and eagerness to grow within the culinary field
• Previous kitchen experience (preferred but not required)
Perks:
• Hands-on experience in a renowned fine dining kitchen
• Mentorship from seasoned culinary professionals
• Opportunity to work with fresh, high-quality ingredients and innovative techniques
• Exposure to the day-to-day operations of a high-end restaurant
• A collaborative and supportive learning environment

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Teamwork
• Organization
• Collaboration

Housing

Not Available Through Host

About the Role

Application Period: This position will remain open until August 27 or until a suitable candidate is identified. Early applications are encouraged.
First Round Interviews will be tentatively scheduled for the week of September 1st.

Interns will gain hands-on experience in a professional kitchen, working alongside experienced chefs to learn culinary fundamentals and advanced techniques.
Training includes:
Food preparation and mise en place
Hot and cold kitchen operations
Knife skills and safety procedures
Sauce, stock, and soup preparation
Menu planning and recipe execution
Quality control and food presentation
Kitchen hygiene and sanitation standards
Interns will rotate through different stations to understand the full scope of kitchen operations, ensuring they build confidence, efficiency, and creativity in a fast-paced environment.

The Resort provides free housing to all J1 interns/trainees dorm-style, provides meals at employee cafeteria, and discounts to family visits.
Compensation is $9.25/hr + service tips
Correct address - 1227 Pale San Vitores Rd, Tumon, 96913, Guam

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Time management

Housing

Available Through Host

About the Role

CASA NEOS is looking for a passionate Culinary Intern to join our innovative kitchen team. This is an exciting opportunity to gain hands-on experience in a high-end restaurant, learning from experienced chefs and contributing to the creation of exceptional dishes.
Key Responsibilities:
• Assist in the preparation and plating of dishes to restaurant standards
• Participate in mise en place to ensure efficient service
• Support the kitchen team during service by completing various prep and cooking tasks
• Maintain a clean and organized work station
• Assist in inventory management and maintaining kitchen equipment
• Collaborate with chefs on menu development and special dishes
• Learn new cooking techniques and expand culinary knowledge
Qualifications:
• Passion for cooking and willingness to learn
• Basic culinary skills and knowledge of kitchen equipment
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and a commitment to quality
• Positive attitude and strong team player
• Previous kitchen experience (preferred but not required)
Perks:
• Hands-on learning from experienced culinary professionals
• Exposure to high-end cooking techniques and fresh ingredients
• Opportunity to develop skills in a creative, fine dining environment
• A supportive and collaborative kitchen atmosphere

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Attention to detail
• Teamwork
• Organization

Host Overview

Offering a delicious modern cuisine, inspired by the shores of the Mediterranean. The Miami River restaurant  is open for dinner, and weekend lunch, and is conveniently accessible by boat from the river, through CASA NEOS Beach Club. 

From homemade bread in a wood burning oven, to fresh whole fish, grilled vegetables and prime meat, every detail comes together to compose a superb fine dining experience. We take pride in providing the purest and freshest produce, handpicked by the Chefs with care from local and regional small farm producers, to create a culinary experience that delights the senses.

Housing

Not Available Through Host

About the Role

First Round Interviews will begin: 8/18/2025

The Intern will be:
• Introduced to the restaurant operations as well as plating techniques at Sun Valley.
• Trained by the chef and sous chef of the shop to work in a fast-paced kitchen and be mindful of their surroundings.
• Trained in proper food safety in accordance with the US Health Departments' standards.
• Taught the business of the restaurants and be given greater cooking privileges and responsibility
• Developing more advanced knife techniques, preparation skills and learn the practice of safe storage of edibles.
• Learning classical techniques, presentation and plating of foods, and development skills in sauces.
• Given the opportunity to develop advanced skills needed in the management and administration of the kitchen while continuing to learn menu costing/food cost control.
• Taught extensive product knowledge and solid compliance practices that can ensure a profitable, productive and safe operation.
• Observe the skills and learn from leadership the skills needed to supervise in the restaurant kitchen, utilizing the knowledge of techniques, organizational culture, policies, procedures and practices learned in prior rotations.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Learning from others
• Open-mindedness
• Teamwork

Housing

Available Through Host

About the Role

🍰 Culinary Internship with a Passion for Pastry – CH Patisserie 🎂

📍 Location: 09 S Phillips Ave, Sioux Falls, SD 57104, USA
📅 Start Date: April 30, 2025
💰 Pay Rate: $15 per hour

✨ Elevate Your Pastry Skills in a Nationally Recognized Patisserie! ✨
CH Patisserie, an award-winning pastry shop, is offering a unique culinary internship for students passionate about patisserie. This is an extraordinary opportunity to refine your pastry skills in a world-class environment, learning from elite pastry chefs dedicated to craftsmanship, creativity, and excellence.

🌆 Why Sioux Falls? Discover a Hidden Gem in the U.S.! 🇺🇸
Located in the heart of South Dakota, Sioux Falls blends small-town charm with a vibrant cultural scene, making it the perfect place to grow both professionally and personally.

✨ Walkable Downtown Lifestyle – CH Patisserie is in the heart of downtown Sioux Falls, surrounded by cozy coffee shops, restaurants, and boutique stores.
🎭 A Hub for Arts & Culture – From the Washington Pavilion of Arts & Science to the historic Orpheum Theater, the city offers concerts, art exhibits, and live performances year-round.
🌳 Breathtaking Outdoor Spaces – Falls Park, just minutes from the patisserie, features stunning waterfalls and lush green spaces, ideal for relaxation and inspiration.
🍔 A Foodie’s Dream – Sioux Falls boasts a thriving culinary scene, with everything from classic American diners to innovative farm-to-table restaurants.
🎉 Festivals & Events – The city comes alive with summer festivals, art walks, and cultural celebrations that make every season exciting!

With affordable living, friendly locals, and a welcoming atmosphere, Sioux Falls is an amazing place to launch your patisserie career!

🎯 Who We’re Looking For:
✔ A culinary student or recent graduate with a passion for pastry—you’ve had pastry-focused coursework and are eager to apply it.
✔ Detail-oriented & creative—you appreciate precision and love experimenting with flavors and textures.
✔ Motivated & proactive—you’re eager to learn and take initiative in a fast-paced environment.
✔ Professional & adaptable—ready to work alongside skilled chefs in a high-caliber setting.

🍪 What You’ll Gain:
🔥 Hands-on pastry experience in a nationally recognized patisserie.
🎨 Exposure to advanced pastry techniques and production methods.
🏆 Mentorship from award-winning pastry chefs in a boutique, high-quality setting.
🚀 A launchpad for your pastry career—this experience will set you apart in the industry!

If you’re a culinary student passionate about patisserie and eager to refine your craft while experiencing the best of American culture, this is your chance! Apply today and take the next step in your pastry journey! 🥐🍫🍰

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Renowned for Chef Chris Hanmer’s artistry and constant innovation, we offer a showcase of delights ranging from our playful French macarons and petit gateaux to croissants, beignets and other tempting favorites.

Whether you are relaxing with friends over Spyhouse Coffee and almond croissants at one of our banquettes or bistro tables, or stopping in for an assortment of macarons to bring home to your friends and family, CH Patisserie satisfies all your sweet cravings.

Housing

Not Available Through Host

About the Role

J-1 Visa Culinary Intern
Company: Lemongrass Hospitality Group
Location: Boca Raton, Florida
Duration: 12 months (Starting June 2025)

About Lemongrass:
Lemongrass is a renowned dining destination known for its innovative cuisine, fresh ingredients, and exceptional service. With a focus on blending traditional flavors with modern culinary techniques, Lemongrass provides an immersive dining experience that showcases the best of Asian-inspired cuisine.

Role Overview:
The Culinary Intern will gain hands-on experience in a professional kitchen, learning essential cooking techniques, food preparation, and restaurant operations. This internship provides the opportunity to work alongside experienced chefs, enhance culinary skills, and develop an in-depth understanding of kitchen management in a fast-paced environment.

Back of House Culinary Intern – Key Learning Areas

This experience is perfect for students eager to explore the culinary world and understand the discipline behind running a smooth, efficient kitchen.

Foundations of Prep & Kitchen Discipline

Learn ingredient prep techniques (cutting, marinating, portioning, labeling)
Understand kitchen sanitation, safety procedures, and proper equipment use
Follow prep lists and contribute to team readiness for service

Line Support & Culinary Execution

Shadow experienced line cooks and assist during live service
Learn how to work within the ticket system under time pressure
Gain exposure to hot/cold stations, sauté, wok, and plating techniques

Kitchen Communication & Efficiency

Practice effective communication in a high-speed, close-knit kitchen
Learn the rhythm of the kitchen, timing coordination, and hand-offs
Develop habits for staying clean, fast, and focused under pressure

Inventory, Waste, & Food Cost Awareness

Assist with ingredient receiving, rotation, and inventory checks
Learn about food waste reduction and portion control
Understand the relationship between quality, efficiency, and profitability

Culinary Mindset & Career Insight

Discover how professional kitchens balance creativity with consistency
Gain firsthand insight into culinary leadership and kitchen culture
Build a strong work ethic, discipline, and sense of pride in your craft

Qualifications:
• Currently enrolled in or a recent graduate of a culinary arts or hospitality program.
• Passion for food and willingness to learn new techniques.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and organizational skills.
• Basic knowledge of food safety and kitchen hygiene.
• Previous kitchen experience is a plus but not required.
• Experience with Thai cuisine is a plus.

Required Industry Skills

• Food product develoment
• Quality assurance
• Menu planning
• Culinary, cooking skills
• Inventory management

Soft Skills

• Teamwork
• Learning from others
• Consistency
• Attention to detail
• Organization
• Dependability
• Collaboration

Housing

Available Through Host

About the Role

J-1 Visa Culinary Intern
Company: Lemongrass Hospitality Group
Location: Boca Raton, Florida
Duration: 12 months (Starting June 2025)

About Lemongrass:
Lemongrass is a renowned dining destination known for its innovative cuisine, fresh ingredients, and exceptional service. With a focus on blending traditional flavors with modern culinary techniques, Lemongrass provides an immersive dining experience that showcases the best of Asian-inspired cuisine.

Role Overview:
The Culinary Intern will gain hands-on experience in a professional kitchen, learning essential cooking techniques, food preparation, and restaurant operations. This internship provides the opportunity to work alongside experienced chefs, enhance culinary skills, and develop an in-depth understanding of kitchen management in a fast-paced environment.

Back of House Culinary Intern – Key Learning Areas

This experience is perfect for students eager to explore the culinary world and understand the discipline behind running a smooth, efficient kitchen.

Foundations of Prep & Kitchen Discipline

Learn ingredient prep techniques (cutting, marinating, portioning, labeling)
Understand kitchen sanitation, safety procedures, and proper equipment use
Follow prep lists and contribute to team readiness for service

Line Support & Culinary Execution

Shadow experienced line cooks and assist during live service
Learn how to work within the ticket system under time pressure
Gain exposure to hot/cold stations, sauté, wok, and plating techniques

Kitchen Communication & Efficiency

Practice effective communication in a high-speed, close-knit kitchen
Learn the rhythm of the kitchen, timing coordination, and hand-offs
Develop habits for staying clean, fast, and focused under pressure

Inventory, Waste, & Food Cost Awareness

Assist with ingredient receiving, rotation, and inventory checks
Learn about food waste reduction and portion control
Understand the relationship between quality, efficiency, and profitability

Culinary Mindset & Career Insight

Discover how professional kitchens balance creativity with consistency
Gain firsthand insight into culinary leadership and kitchen culture
Build a strong work ethic, discipline, and sense of pride in your craft

Qualifications:
• Currently enrolled in or a recent graduate of a culinary arts or hospitality program.
• Passion for food and willingness to learn new techniques.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and organizational skills.
• Basic knowledge of food safety and kitchen hygiene.
• Previous kitchen experience is a plus but not required.
• Experience with Thai cuisine is a plus.

Required Industry Skills

• Food product develoment
• Quality assurance
• Menu planning
• Culinary, cooking skills
• Inventory management

Soft Skills

• Teamwork
• Learning from others
• Consistency
• Attention to detail
• Organization
• Dependability
• Collaboration

Housing

Available Through Host

About the Role

J-1 Visa Culinary Intern
Company: Lemongrass Hospitality Group
Location: Boca Raton, Florida
Duration: 12 months (Starting June 2025)

About Lemongrass:
Lemongrass is a renowned dining destination known for its innovative cuisine, fresh ingredients, and exceptional service. With a focus on blending traditional flavors with modern culinary techniques, Lemongrass provides an immersive dining experience that showcases the best of Asian-inspired cuisine.

Role Overview:
The Culinary Intern will gain hands-on experience in a professional kitchen, learning essential cooking techniques, food preparation, and restaurant operations. This internship provides the opportunity to work alongside experienced chefs, enhance culinary skills, and develop an in-depth understanding of kitchen management in a fast-paced environment.

Back of House Culinary Intern – Key Learning Areas

This experience is perfect for students eager to explore the culinary world and understand the discipline behind running a smooth, efficient kitchen.

Foundations of Prep & Kitchen Discipline

Learn ingredient prep techniques (cutting, marinating, portioning, labeling)
Understand kitchen sanitation, safety procedures, and proper equipment use
Follow prep lists and contribute to team readiness for service

Line Support & Culinary Execution

Shadow experienced line cooks and assist during live service
Learn how to work within the ticket system under time pressure
Gain exposure to hot/cold stations, sauté, wok, and plating techniques

Kitchen Communication & Efficiency

Practice effective communication in a high-speed, close-knit kitchen
Learn the rhythm of the kitchen, timing coordination, and hand-offs
Develop habits for staying clean, fast, and focused under pressure

Inventory, Waste, & Food Cost Awareness

Assist with ingredient receiving, rotation, and inventory checks
Learn about food waste reduction and portion control
Understand the relationship between quality, efficiency, and profitability

Culinary Mindset & Career Insight

Discover how professional kitchens balance creativity with consistency
Gain firsthand insight into culinary leadership and kitchen culture
Build a strong work ethic, discipline, and sense of pride in your craft

Qualifications:
• Currently enrolled in or a recent graduate of a culinary arts or hospitality program.
• Passion for food and willingness to learn new techniques.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and organizational skills.
• Basic knowledge of food safety and kitchen hygiene.
• Previous kitchen experience is a plus but not required.
• Experience with Thai cuisine is a plus.

Required Industry Skills

• Food product develoment
• Quality assurance
• Menu planning
• Culinary, cooking skills
• Inventory management

Soft Skills

• Teamwork
• Learning from others
• Consistency
• Attention to detail
• Organization
• Dependability
• Collaboration

Housing

Available Through Host