Search Internship Positions

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

🔧 Key Skills You'll Develop:
🔪 Hand Techniques & Knife Skills
📋 Food Preparation & Mise en Place
🧼 Food Safety & Sanitation Protocols
👨‍🍳 Station Management & High-Volume Cooking
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📌 Program Highlights:
• Work under the guidance of award-winning chefs
• Gain exposure to various culinary stations and kitchen operations
• Learn the fundamentals of American cuisine and fine dining
• Enhance your technical and soft skills in a multicultural environment
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📝 Candidate Requirements:
🗣️ Intermediate English communication skills
🔪 Strong foundational knife and hand skills
📚 Understanding of basic food safety regulations
🎓 Currently enrolled in or recent graduate of a culinary program preferred
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Required Industry Skills

• Culinary, cooking skills
• Food product develoment
• Food science research
• Fine dining, luxury standards
• Pastry skills

Soft Skills

• Teamwork
• Learning from others
• Organization
• Enthusiasm
• Dependability

Host Overview

Step into the kitchen of one of New York’s premier resort destinations and gain hands-on experience with a world-class culinary team. Turning Stone Resort Casino is seeking passionate, driven culinary candidates eager to sharpen their skills and grow in a fast-paced, professional environment.

Housing

Available Through Host

About the Role

Atlas Restaurant Group is seeking dedicated and career-driven J-1 Culinary Interns to join the kitchen team at one of our premier Chinese restaurants in Maryland. This is a unique opportunity for aspiring chefs to gain hands-on experience in an authentic, high-energy kitchen while refining their skills in Chinese cuisine and fine dining culinary techniques.
What We’re Looking For:
✔ Strong culinary foundation with a passion for restaurant cuisine (Asian cuisine experience preferred)
✔ Ability to multitask, work efficiently under pressure, and think on your feet
✔ A detail-oriented, organized, and disciplined approach to kitchen operations
✔ Team player with a strong work ethic and commitment to learning
✔ Understanding of food safety, hygiene, and kitchen best practices
What You’ll Gain:
🔹 Hands-on training in authentic Chinese cuisine within a top-tier restaurant group
🔹 Experience in high-volume, fine dining kitchen operations
🔹 Mentorship from renowned chefs and industry professionals
🔹 Exposure to advanced culinary techniques and ingredient sourcing

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Creativity
• Teamwork
• Critical thinking
• Active listening
• Enthusiasm
• Attention to detail
• Integrity
• Motivation

Host Overview

Atlas Restaurant Group is set to open Nine Tailed Fox, a new Chinese restaurant in Baltimore's Village of Cross Keys, in Spring 2025. The name draws inspiration from the "Huli Jing," a legendary nine-tailed fox in Chinese mythology symbolizing transformation, wisdom, and longevity.
ATLASRESTAURANTGROUP.COM

Executive Chef Jeffrey Mei, with 29 years of experience at esteemed establishments like Benny Chows, ONE Dim Sum, and Yauatcha in Houston, will lead the culinary team. His expertise promises a menu that blends traditional Chinese flavors with modern innovation.
ATLASRESTAURANTGROUP.COM

The restaurant will feature a rooftop terrace and a second-floor bar, offering guests a sophisticated dining experience. This addition enhances the diverse culinary landscape of Cross Keys, complementing existing venues like Easy Like Sunday and Cece’s Roland Park.
WMAR2NEWS.COM

Nine Tailed Fox aims to become a regional dining destination, offering a unique fusion of traditional and contemporary Chinese cuisine in an elegant setting.

Housing

Not Available Through Host

About the Role

🔧 Training Overview
Throughout the program, the trainee will:
🍳 Assist in food preparation and plating
🥗 Learn best practices in kitchen operations, hygiene, and safety
🥘 Work with locally sourced ingredients and seasonal menus
👨‍🍳 Shadow experienced chefs and gain exposure to various kitchen stations
📋 Support inventory, ordering, and kitchen organization

Required Industry Skills

• Health and sanitation standards
• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Great Wagon Road Distilling—Charlotte’s oldest distillery and a beloved local gathering place—is offering a unique opportunity for one culinary intern or trainee to join their passionate team. Located in the heart of North Carolina’s largest city, this establishment combines craft distilling with an innovative food and beverage experience, making it an ideal setting for culinary professionals eager to learn and grow.
This hands-on training program is designed for individuals who are enthusiastic about developing their culinary skills in a dynamic, real-world environment. The selected participant will gain experience working alongside seasoned chefs, contributing to a creative kitchen that serves a diverse and evolving menu influenced by Southern and international flavors.
💡 Why Choose Great Wagon Road Distilling?
This is not just a placement—it’s a chance to immerse yourself in a one-of-a-kind culinary setting that blends hospitality, craftsmanship, and community. Charlotte is a fast-growing city with a vibrant culinary scene, offering a rich cultural experience both inside and outside the kitchen.
If you’re passionate about food, eager to learn, and ready to embrace the spirit of Southern hospitality, this is the perfect opportunity to advance your culinary journey.

Housing

Not Available Through Host

About the Role

🔥 Culinary Internship – The Meat Market | Florida, USA
📍 Locations: Tampa & Boca Raton, Florida
📅 Duration: 12 months
💵 Compensation: $15–$20/hour (based on experience)
🗓️ Ideal Start Date: August 2025
Visa Type: J-1 Internship
Turn up the heat on your culinary career! 🔥 The Meat Market, a modern and sophisticated steakhouse known for its vibrant vibe and high-end dining experience, is looking for passionate culinary interns to join their teams in Tampa and Boca Raton.
You'll gain hands-on experience in upscale, high-volume kitchens under the guidance of renowned chefs while working with premium ingredients and mastering American-style plating and execution. 🍽️✨
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🧠 Skills We’re Looking For:
• Knife skills and food prep knowledge
• Familiarity with grill, sauté, fry, and cold stations
• Attention to detail and plating finesse
• Ability to thrive in fast-paced environments
• Cleanliness and food safety awareness
• Team-player attitude and positive energy 🌟
🎯 Ideal Candidate:
• Culinary students or recent graduates
• Eager to learn and grow in a professional kitchen
• Passionate about modern cuisine, meats, and presentation
• Strong communication skills
• Ready to adapt and bring a positive, can-do attitude every day! 🙌
Join a high-caliber kitchen team and gain real-world experience that will set you apart in the global culinary scene! 🍖🇺🇸

Required Industry Skills

• Customer service skills

Soft Skills

• Teamwork

Host Overview

Meat Market Boca Raton is a steakhouse that offers a modern, glamorous take on the traditional steakhouse experience, with a focus on dynamic menus, innovative cuisine, and a high-energy atmosphere. It's part of the Meat Market brand, which also has locations in Tampa, Palm Beach, and San Juan, Puerto Rico. The Boca Raton location is known for its stylish design, diverse menu featuring daily specials and sushi, and private dining options.

Housing

Not Available Through Host