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About the Role

Bree'osh is offering a Culinary Internship for individuals with a background or interest in baking and cooking. Interns will assist in preparing baked goods, pastries, and other dishes, while learning from experienced chefs. Responsibilities include ingredient prep, baking, maintaining kitchen cleanliness, and contributing to menu development. The position requires a strong work ethic, attention to detail, and the ability to work well with a team.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Resourcefulness
• Curiosity
• Open-mindedness
• Consistency
• Organization
• Attention to detail
• Growth mindset
• Results-oriented

Host Overview

Bree'osh is a modern bakery that specializes in creating high-quality, artisan pastries, breads, and other delicious baked goods. Combining traditional techniques with creative innovation, Bree'osh offers a wide variety of delectable treats, from flaky croissants and pastries to perfectly crafted breads. The bakery takes pride in using fresh, locally sourced ingredients to produce products that are both flavorful and visually stunning.

In addition to its renowned baked goods, Bree'osh offers a cozy and inviting atmosphere where customers can enjoy their meals or pick up treats to take home. Whether you're stopping by for a morning coffee and pastry or selecting a specialty item for a special occasion, Bree'osh promises a memorable and delightful culinary experience. The bakery also emphasizes quality customer service, ensuring that every visit is met with a welcoming smile and personal touch.

Housing

Not Available Through Host

About the Role

The Culinary Intern will assist with food preparation, kitchen operations, and maintaining high standards of food safety and cleanliness. The intern will support chefs and kitchen staff in daily tasks, including ingredient preparation, cooking, and plating. This internship provides hands-on experience in a professional kitchen environment, allowing the intern to develop culinary skills, creativity, and an understanding of kitchen workflows.

Required Industry Skills

• Culinary, cooking skills
• Fine dining, luxury standards

Soft Skills

• Active listening
• Improvisation
• Curiosity
• Learning from others
• Open-mindedness
• Innovation
• Experimentation
• Organization

Host Overview

Ellie’s is a restaurant in Providence offering a modern and inviting atmosphere. It serves a variety of dishes with a focus on fresh, locally sourced ingredients. The menu features both comfort food and innovative options, paired with a curated selection of beverages. Ellie’s is perfect for casual dining or special occasions.

Housing

Not Available Through Host

About the Role

As a Culinary Intern at Embassy Suites Myrtle Beach Resort, you will gain hands-on experience working alongside experienced chefs in a dynamic kitchen environment. You will assist with food preparation, cooking, and plating dishes, while learning various culinary techniques. This internship offers valuable opportunities to develop your skills in a professional setting

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Health and sanitation standards

Soft Skills

• Active listening
• Analysis
• Resourcefulness
• Curiosity
• Learning from others
• Experimentation
• Consistency
• Organization

Host Overview

Embassy Suites by Hilton Myrtle Beach Oceanfront Resort offers a relaxing and family-friendly beachfront escape. With spacious two-room suites, it features multiple dining options, an outdoor pool, and a fitness center. Guests can enjoy easy access to the beach, nearby attractions, and on-site amenities like a restaurant and bar. Perfect for both leisure and business travelers, it provides an ideal location for a memorable Myrtle Beach stay.

Housing

Available Through Host

About the Role

The Culinary Intern will assist with food preparation, kitchen operations, and maintaining high standards of food safety and cleanliness. The intern will support chefs and kitchen staff in daily tasks, including ingredient preparation, cooking, and plating. This internship provides hands-on experience in a professional kitchen environment, allowing the intern to develop culinary skills, creativity, and an understanding of kitchen workflows.

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Fine dining, luxury standards

Soft Skills

• Active listening
• Creativity
• Teamwork
• Curiosity
• Learning from others
• Open-mindedness
• Experimentation

Host Overview

Gracie's is a contemporary restaurant in Providence, Rhode Island, offering a refined dining experience with a focus on locally sourced, seasonal ingredients. The restaurant features a diverse menu with creative dishes, an extensive wine list, and a commitment to exceptional service. Gracie's provides a cozy yet elegant atmosphere perfect for special occasions and everyday dining.

Housing

Not Available Through Host

About the Role

The Culinary Intern will assist with food preparation, kitchen operations, and maintaining high standards of food safety and cleanliness. The intern will support chefs and kitchen staff in daily tasks, including ingredient preparation, cooking, and plating. This internship provides hands-on experience in a professional kitchen environment, allowing the intern to develop culinary skills, creativity, and an understanding of kitchen workflows.

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Fine dining, luxury standards

Soft Skills

• Active listening
• Creativity
• Teamwork
• Curiosity
• Learning from others
• Open-mindedness
• Experimentation

Host Overview

Gracie's is a contemporary restaurant in Providence, Rhode Island, offering a refined dining experience with a focus on locally sourced, seasonal ingredients. The restaurant features a diverse menu with creative dishes, an extensive wine list, and a commitment to exceptional service. Gracie's provides a cozy yet elegant atmosphere perfect for special occasions and everyday dining.

Housing

Not Available Through Host

About the Role

The Culinary Intern will assist with food preparation, kitchen operations, and maintaining high standards of food safety and cleanliness. The intern will support chefs and kitchen staff in daily tasks, including ingredient preparation, cooking, and plating. This internship provides hands-on experience in a professional kitchen environment, allowing the intern to develop culinary skills, creativity, and an understanding of kitchen workflows.

Required Industry Skills

• Culinary, cooking skills
• Fine dining, luxury standards

Soft Skills

• Active listening
• Improvisation
• Curiosity
• Learning from others
• Open-mindedness
• Innovation
• Experimentation
• Organization

Host Overview

Ellie’s is a restaurant in Providence offering a modern and inviting atmosphere. It serves a variety of dishes with a focus on fresh, locally sourced ingredients. The menu features both comfort food and innovative options, paired with a curated selection of beverages. Ellie’s is perfect for casual dining or special occasions.

Housing

Not Available Through Host

About the Role

As a Culinary Intern at Embassy Suites Myrtle Beach Resort, you will gain hands-on experience working alongside experienced chefs in a dynamic kitchen environment. You will assist with food preparation, cooking, and plating dishes, while learning various culinary techniques. This internship offers valuable opportunities to develop your skills in a professional setting

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Health and sanitation standards

Soft Skills

• Active listening
• Analysis
• Resourcefulness
• Curiosity
• Learning from others
• Experimentation
• Consistency
• Organization

Host Overview

Embassy Suites by Hilton Myrtle Beach Oceanfront Resort offers a relaxing and family-friendly beachfront escape. With spacious two-room suites, it features multiple dining options, an outdoor pool, and a fitness center. Guests can enjoy easy access to the beach, nearby attractions, and on-site amenities like a restaurant and bar. Perfect for both leisure and business travelers, it provides an ideal location for a memorable Myrtle Beach stay.

Housing

Available Through Host

About the Role

Assist in the preparation and presentation of food and beverages according to established recipes and standards. You'll support kitchen and server staff with tasks such as food and drink preparation, inventory management, and restocking supplies. Key responsibilities include greeting guests, explaining buffet options, and delivering food and beverages with excellent customer service. You'll maintain cleanliness and organization in food preparation and service areas, adhere to health and safety regulations, and participate in training to enhance your skills. Collaborating with team members during events and busy periods, assisting with special projects like menu development, and shadowing experienced staff will provide a comprehensive understanding of operations. Additionally, you will provide administrative support, including documenting inventory, preparing reports, and handling guest inquiries.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Nonverbal communication

Host Overview

Nestled in the heart of Big Sky, Montana, One&Only Moonlight Basin offers a luxurious escape surrounded by untouched wilderness. This exclusive destination combines recreation and relaxation, featuring stunning views of forests, lakes, meadows, and mountains. The resort's amenities are thoughtfully designed to harmonize with the natural landscape, providing an elevated alpine lifestyle in a serene, secluded setting.

Housing

Available Through Host

About the Role

As a Culinary Intern at Bear Track Inn, you will gain hands-on experience in a lively kitchen environment while engaging in a variety of tasks. Your responsibilities will include assisting the culinary team with food preparation, learning cooking techniques, and contributing to the presentation of dishes. You’ll also help maintain kitchen cleanliness, adhere to food safety standards, and support menu development. Additionally, you may have the opportunity to collaborate with chefs to take dishes to guests and discuss the meals, enhancing their dining experience. This internship provides a fantastic opportunity to work alongside experienced chefs, participate in special events, and develop your culinary skills in a stunning natural setting.

Required Industry Skills

• Culinary, cooking skills
• Health and sanitation standards
• Menu planning

Soft Skills

• Confidence
• Nonverbal communication
• Constructive criticism
• Empathy
• Teamwork

Host Overview

Glacier Bay's Bear Track Inn is a charming lodge located in the breathtaking landscape of Glacier Bay National Park, Alaska. Known for its stunning views and proximity to outdoor adventures, the inn offers cozy accommodations and a welcoming atmosphere for travelers. Guests can enjoy various activities, including hiking, wildlife viewing, and boat tours in the national park. The inn features a restaurant that focuses on locally sourced ingredients, providing delicious dining options that reflect the region’s flavors. With its combination of natural beauty, comfortable lodging, and exceptional service, Bear Track Inn is an ideal destination for those looking to experience the wonders of Alaska.

Housing

Available Through Host

About the Role

As a Culinary Intern at Bear Track Inn, you will gain hands-on experience in a lively kitchen environment while engaging in a variety of tasks. Your responsibilities will include assisting the culinary team with food preparation, learning cooking techniques, and contributing to the presentation of dishes. You’ll also help maintain kitchen cleanliness, adhere to food safety standards, and support menu development. Additionally, you may have the opportunity to collaborate with chefs to take dishes to guests and discuss the meals, enhancing their dining experience. This internship provides a fantastic opportunity to work alongside experienced chefs, participate in special events, and develop your culinary skills in a stunning natural setting.

Required Industry Skills

• Culinary, cooking skills
• Health and sanitation standards
• Menu planning

Soft Skills

• Confidence
• Nonverbal communication
• Constructive criticism
• Empathy
• Teamwork

Host Overview

Glacier Bay's Bear Track Inn is a charming lodge located in the breathtaking landscape of Glacier Bay National Park, Alaska. Known for its stunning views and proximity to outdoor adventures, the inn offers cozy accommodations and a welcoming atmosphere for travelers. Guests can enjoy various activities, including hiking, wildlife viewing, and boat tours in the national park. The inn features a restaurant that focuses on locally sourced ingredients, providing delicious dining options that reflect the region’s flavors. With its combination of natural beauty, comfortable lodging, and exceptional service, Bear Track Inn is an ideal destination for those looking to experience the wonders of Alaska.

Housing

Available Through Host

About the Role

**Culinary Internship - McGrath Clambakes and Catering**

McGrath Clambakes and Catering is looking for a passionate **Culinary Intern** to assist in the kitchen and gain hands-on experience in the food service industry. The intern will support chefs with meal prep, assist with cooking and plating, help maintain kitchen cleanliness, and learn about the logistics of catering events. This internship offers an opportunity to gain practical culinary skills in a dynamic, fast-paced environment while learning about event catering and large-scale food service. Ideal for students pursuing a career in culinary arts or hospitality, this is a valuable learning experience in the culinary field.

Required Industry Skills

• Culinary, cooking skills
• Health and sanitation standards

Soft Skills

• Active listening
• Creativity
• Decision-making
• Resourcefulness
• Learning from others
• Curiosity
• Growth mindset
• Attention to detail

Host Overview

McGrath Clambakes and Catering is a full-service catering company specializing in authentic New England clambakes and traditional catering services. With over 50 years of experience, they offer personalized event planning for a variety of occasions, including family parties, weddings, and special events, in Southern New England. Their expert team ensures a customized, memorable experience for every client.

Housing

Not Available Through Host

About the Role

**Culinary Internship at Renaissance Concourse Atlanta Airport Hotel**

Join the culinary team at the Renaissance Concourse Atlanta Airport Hotel to assist with food preparation, presentation, and kitchen operations. Gain hands-on experience in a professional kitchen environment while learning from experienced chefs. Interns will assist with menu planning, inventory management, and maintaining kitchen standards. This opportunity provides valuable insight into the hospitality and culinary industry, enhancing skills in food service and kitchen operations.

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Health and sanitation standards

Soft Skills

• Active listening
• Curiosity
• Consistency
• Experimentation
• Organization
• Enthusiasm
• Patience
• Attention to detail

Host Overview

The Renaissance Concourse Atlanta Airport Hotel offers modern accommodations with convenient access to Hartsfield-Jackson Atlanta International Airport. It features a variety of amenities such as an on-site restaurant, fitness center, and meeting spaces. The hotel is known for its welcoming atmosphere and proximity to major attractions in Atlanta, making it a great choice for business and leisure travelers alike.

Housing

Available Through Host

About the Role

**Culinary Internship at Renaissance Concourse Atlanta Airport Hotel**

Join the culinary team at the Renaissance Concourse Atlanta Airport Hotel to assist with food preparation, presentation, and kitchen operations. Gain hands-on experience in a professional kitchen environment while learning from experienced chefs. Interns will assist with menu planning, inventory management, and maintaining kitchen standards. This opportunity provides valuable insight into the hospitality and culinary industry, enhancing skills in food service and kitchen operations.

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Health and sanitation standards

Soft Skills

• Active listening
• Curiosity
• Consistency
• Experimentation
• Organization
• Enthusiasm
• Patience
• Attention to detail

Host Overview

The Renaissance Concourse Atlanta Airport Hotel offers modern accommodations with convenient access to Hartsfield-Jackson Atlanta International Airport. It features a variety of amenities such as an on-site restaurant, fitness center, and meeting spaces. The hotel is known for its welcoming atmosphere and proximity to major attractions in Atlanta, making it a great choice for business and leisure travelers alike.

Housing

Available Through Host

About the Role

**Culinary Internship at Big Cedar Lodge**

As a Culinary Intern at Big Cedar Lodge, you will gain hands-on experience in a dynamic kitchen environment. Your responsibilities will include assisting the culinary team in food preparation, plating dishes, and maintaining kitchen cleanliness and organization. You will learn about various cooking techniques and food safety standards. This internship offers the opportunity to work in a variety of dining venues, collaborate with experienced chefs, and contribute to the creation of memorable dining experiences for our guests. If you're passionate about culinary arts and eager to learn, this internship is an excellent way to develop your skills in a beautiful resort setting.

Required Industry Skills

• Menu planning
• Fine dining, luxury standards
• Health and sanitation standards

Soft Skills

• Open-mindedness
• Attention to detail
• Persistence
• Organization
• Collaboration

Host Overview

Big Cedar Lodge is a premier resort located in the Ozark Mountains of Missouri, near Table Rock Lake. Known for its stunning natural beauty, the lodge offers a range of accommodations, from rustic cabins to luxury lodges. Guests can enjoy a variety of activities, including fishing, hiking, golfing, and spa services. The resort also features multiple dining options, outdoor adventures, and access to scenic views, making it a perfect destination for families, couples, and nature enthusiasts alike. With its blend of relaxation and recreation, Big Cedar Lodge provides a unique and memorable experience in the heart of the Ozarks.

Housing

Available Through Host

About the Role

Position Overview:
The Culinary Intern will rotate through various culinary departments, including but not limited to fine dining, casual dining, banquet services, and private events. This role provides exposure to all aspects of kitchen operations and is designed to support your growth as a culinary professional. Under the guidance of our talented chefs, you will contribute to the preparation and presentation of menu items, maintain cleanliness and safety standards, and learn to deliver the level of service expected in a luxury environment.
Key Responsibilities:
 Assist in food preparation across various stations, following recipes and presentation standards.
 Rotate between culinary departments to gain diverse kitchen experience.
 Prepare and cook dishes to the standards set by the resort, ensuring food quality and consistency.
 Maintain a clean and organized work environment, adhering to food safety and sanitation guidelines.
 Assist with inventory management, including stock rotation and requisitions.
 Participate in daily kitchen operations, supporting line cooks and chefs as needed.
 Collaborate with culinary staff to meet high guest expectations.
 Attend regular training sessions to learn culinary techniques, recipes, and best practices.
Skills and Qualifications:
 Enrolled in or recently graduated from a recognized culinary program.
 Passion for the culinary arts and eager to learn in a fast-paced, high-demand environment.
 Basic knowledge of cooking techniques, food handling, and kitchen safety.
 Ability to work flexible hours, including nights, weekends, and holidays.
 Team player with strong communication skills and a commitment to exceptional guest service.
Benefits:
 Comprehensive training and exposure to all aspects of a high-end resort kitchen.
 Competitive hourly wage.
 Employee F&B discounts.
 Access to resort amenities and cultural exchange opportunities.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Nonverbal communication

Host Overview

The Sea Pines Resort, located on beautiful Hilton Head Island, is an award-winning luxury destination known for its exceptional hospitality, innovative culinary programs, and high standards. As a J1 Culinary Intern, you will gain valuable hands-on experience in a fast-paced, high-end kitchen, learn new techniques, and be immersed in the operations of a renowned resort culinary program.

Housing

Available Through Host