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About the Role

Key Responsibilities:
• Assist in the preparation and presentation of a variety of pastries, desserts, and baked goods in accordance with MILA’s standards.
• Participate in the daily production of pastry items, ensuring quality and consistency.
• Work closely with pastry chefs to execute menu items and seasonal offerings.
• Help maintain an organized, clean, and safe kitchen environment.
• Aid in inventory management and ensure proper storage of ingredients and finished products.
• Assist in the development of new pastry recipes, contributing creative ideas and techniques.
• Support the team during service hours, ensuring desserts are prepared and presented to perfection.
• Learn about the different techniques and styles of Mediterranean desserts, from traditional recipes to modern interpretations.
• Attend team meetings and training sessions, gaining insights into the restaurant's operations and culinary philosophy.
________________________________________
Qualifications:
• Current student or recent graduate of a Culinary Arts program, preferably with a focus on Pastry Arts.
• Strong passion for pastry and dessert creation.
• Prior experience or coursework in baking, pastry, or dessert preparation is preferred.
• Excellent attention to detail and a desire to learn and grow in the culinary field.
• Ability to work in a fast-paced, high-pressure environment.
• Good communication skills and a positive, team-oriented attitude.
• Flexibility to work nights, weekends, and holidays as needed.
________________________________________
Benefits:
• Hands-on learning experience with a top-tier culinary team.
• Opportunity to work in a high-end Mediterranean restaurant in the heart of Miami.
• Exposure to a wide variety of pastry techniques and Mediterranean-inspired desserts.
• Mentorship and guidance from experienced pastry chefs.

Required Industry Skills

• Culinary, cooking skills
• Service orientation
• Customer service skills
• Pastry skills

Soft Skills

• Active listening
• Teamwork
• Attention to detail
• Collaboration
• Organization

Housing

Not Available Through Host

About the Role

CASA NEOS is seeking a passionate Culinary Intern with a love for pastries to join our dynamic kitchen team. This is a fantastic opportunity to gain hands-on experience in a high-end restaurant, working alongside experienced chefs and learning advanced pastry techniques.

Key Responsibilities:

Assist in the preparation of pastries, desserts, and baked goods to the restaurant’s high standards
Help with the daily mise en place for the pastry section
Support pastry chefs during service, including plating and garnishing desserts
Contribute to the creation of seasonal and innovative pastry menu items
Maintain cleanliness and organization of the pastry station
Assist with inventory management of pastry ingredients and tools
Learn advanced pastry techniques under the mentorship of experienced professionals
Qualifications:

Strong passion for pastries, desserts, and baking
Basic knowledge of pastry techniques and kitchen equipment
Ability to work efficiently in a fast-paced, high-pressure environment
Attention to detail with a focus on quality and consistency
Strong communication skills and the ability to work as part of a team
Previous pastry experience or culinary education (preferred but not required)
Perks:

Hands-on learning from experienced pastry chefs in a renowned kitchen
Opportunity to work with fresh, high-quality ingredients
Exposure to advanced pastry techniques and high-end dessert presentation
Supportive, collaborative work environment in a fine dining restaurant

Required Industry Skills

• Culinary, cooking skills
• Pastry skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Teamwork
• Attention to detail
• Organization

Housing

Not Available Through Host

About the Role

Join our dynamic culinary team at AVA and gain hands-on experience in a fast-paced, creative environment. As a Pastry Intern, you'll assist in preparing delicious pastries, desserts, and baked goods, while learning advanced techniques under the mentorship of seasoned chefs. Ideal for aspiring pastry chefs with a passion for baking and an eagerness to learn.
Key Responsibilities:
• Assist in pastry and dessert preparation
• Maintain cleanliness and organization of the pastry station
• Help with plating and garnishing desserts
• Contribute to menu development and creativity
• Collaborate with kitchen staff to ensure smooth service
Qualifications:
• Passion for pastries and baking
• Basic culinary skills and knowledge
• Ability to work in a team-oriented, fast-paced environment
• Strong attention to detail and organization
• Eagerness to learn and grow in the culinary field
Perks:
• Hands-on training and experience
• Opportunity to work in a renowned, innovative kitchen
• Networking with industry professionals

Required Industry Skills

• Culinary, cooking skills
• Pastry skills
• Detail orientation
• Service orientation

Soft Skills

• Active listening
• Organization
• Teamwork
• Collaboration

Host Overview

Welcome to AVA MediterrAegean, an exciting venture by the Riviera Dining Group, established in Winter Park in 2022. From our debut, we have redefined the dining experience with our modern Greek agora concept.

At AVA MediterrAegean, we offer more than just a meal; we provide a multi-sensory journey that blends refined elegance with a lively, spirited atmosphere. Our name, AVA, is inspired by Greek words meaning life, water, island, and bird—elements that capture the essence of our vision and ambiance. Immerse yourself in a world where genuine hospitality meets exquisite cuisine. Whether you're celebrating a special occasion or enjoying a casual night out, our vibrant setting and delectable dishes promise an unforgettable experience.

Housing

Not Available Through Host

About the Role

Join our dynamic culinary team at AVA and gain hands-on experience in a fast-paced, creative environment. As a Pastry Intern, you'll assist in preparing delicious pastries, desserts, and baked goods, while learning advanced techniques under the mentorship of seasoned chefs. Ideal for aspiring pastry chefs with a passion for baking and an eagerness to learn.
Key Responsibilities:
• Assist in pastry and dessert preparation
• Maintain cleanliness and organization of the pastry station
• Help with plating and garnishing desserts
• Contribute to menu development and creativity
• Collaborate with kitchen staff to ensure smooth service
Qualifications:
• Passion for pastries and baking
• Basic culinary skills and knowledge
• Ability to work in a team-oriented, fast-paced environment
• Strong attention to detail and organization
• Eagerness to learn and grow in the culinary field
Perks:
• Hands-on training and experience
• Opportunity to work in a renowned, innovative kitchen
• Networking with industry professionals

Required Industry Skills

• Culinary, cooking skills
• Pastry skills
• Detail orientation
• Service orientation

Soft Skills

• Active listening
• Organization
• Teamwork
• Collaboration

Host Overview

Welcome to AVA MediterrAegean, an exciting venture by the Riviera Dining Group, established in Winter Park in 2022. From our debut, we have redefined the dining experience with our modern Greek agora concept.

At AVA MediterrAegean, we offer more than just a meal; we provide a multi-sensory journey that blends refined elegance with a lively, spirited atmosphere. Our name, AVA, is inspired by Greek words meaning life, water, island, and bird—elements that capture the essence of our vision and ambiance. Immerse yourself in a world where genuine hospitality meets exquisite cuisine. Whether you're celebrating a special occasion or enjoying a casual night out, our vibrant setting and delectable dishes promise an unforgettable experience.

Housing

Not Available Through Host

About the Role

Key Responsibilities:
• Assist in the preparation of Japanese-inspired dishes: Support the culinary team in preparing and executing Japanese dishes using traditional techniques and ingredients, with a Mediterranean twist.
• Learn Japanese culinary techniques: Gain exposure to key techniques such as sushi preparation, sashimi, tempura, and other Japanese cooking methods that can be fused with Mediterranean ingredients.
• Ingredient management: Assist in sourcing, handling, and storing fresh ingredients for Japanese dishes, including seafood, vegetables, and specialty items like miso, seaweed, and rice.
• Menu Collaboration: Work with chefs to create new menu items or seasonal offerings, combining Japanese flavors with Mediterranean elements in a creative and innovative way.
• Food Presentation: Learn about the art of food plating and presentation in a high-end restaurant, ensuring dishes are visually appealing and in line with the restaurant’s aesthetic.
• Support in kitchen operations: Help maintain cleanliness and organization in the kitchen, assisting in all aspects of prep, cooking, and cleaning.
• Quality control: Assist in ensuring that all dishes meet the high standards of quality and presentation before they are sent to guests.
• Stay updated on trends: Research and stay informed about emerging trends in Japanese cuisine, incorporating these ideas into the restaurant’s menu when appropriate.
• Collaborate with other culinary staff: Work with sous chefs, line cooks, and pastry chefs to ensure smooth service and efficient kitchen operations.
• Maintain high standards of food safety and hygiene: Ensure that all health and safety guidelines are followed in the preparation and handling of food.
________________________________________
Qualifications:
• Currently enrolled in or recent graduate of a Culinary Arts program, with a focus on Japanese cuisine or international culinary arts.
• A strong passion for Japanese culinary techniques and ingredients.
• Strong attention to detail, especially in food presentation and quality.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent communication and teamwork skills, with a willingness to learn and take on new challenges.
• Flexible schedule with the ability to work evenings, weekends, and holidays as needed.
• Knowledge of food safety standards and a commitment to maintaining a clean and organized kitchen.
• A creative mindset with a passion for merging different culinary traditions.
________________________________________
Benefits:
• Hands-on learning experience in a high-end, Mediterranean-inspired restaurant with a focus on Japanese cuisine.
• Mentorship from experienced chefs who specialize in both Japanese and Mediterranean culinary traditions.
• Exposure to a diverse range of ingredients and cooking techniques from both Japanese and Mediterranean culinary worlds.
• Opportunity to contribute to the development of new menu items and seasonal offerings.

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Attention to detail
• Organization
• Teamwork

Housing

Not Available Through Host

About the Role

Key Responsibilities:
• Assist in the preparation of Japanese-inspired dishes: Support the culinary team in preparing and executing Japanese dishes using traditional techniques and ingredients, with a Mediterranean twist.
• Learn Japanese culinary techniques: Gain exposure to key techniques such as sushi preparation, sashimi, tempura, and other Japanese cooking methods that can be fused with Mediterranean ingredients.
• Ingredient management: Assist in sourcing, handling, and storing fresh ingredients for Japanese dishes, including seafood, vegetables, and specialty items like miso, seaweed, and rice.
• Menu Collaboration: Work with chefs to create new menu items or seasonal offerings, combining Japanese flavors with Mediterranean elements in a creative and innovative way.
• Food Presentation: Learn about the art of food plating and presentation in a high-end restaurant, ensuring dishes are visually appealing and in line with the restaurant’s aesthetic.
• Support in kitchen operations: Help maintain cleanliness and organization in the kitchen, assisting in all aspects of prep, cooking, and cleaning.
• Quality control: Assist in ensuring that all dishes meet the high standards of quality and presentation before they are sent to guests.
• Stay updated on trends: Research and stay informed about emerging trends in Japanese cuisine, incorporating these ideas into the restaurant’s menu when appropriate.
• Collaborate with other culinary staff: Work with sous chefs, line cooks, and pastry chefs to ensure smooth service and efficient kitchen operations.
• Maintain high standards of food safety and hygiene: Ensure that all health and safety guidelines are followed in the preparation and handling of food.
________________________________________
Qualifications:
• Currently enrolled in or recent graduate of a Culinary Arts program, with a focus on Japanese cuisine or international culinary arts.
• A strong passion for Japanese culinary techniques and ingredients.
• Strong attention to detail, especially in food presentation and quality.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent communication and teamwork skills, with a willingness to learn and take on new challenges.
• Flexible schedule with the ability to work evenings, weekends, and holidays as needed.
• Knowledge of food safety standards and a commitment to maintaining a clean and organized kitchen.
• A creative mindset with a passion for merging different culinary traditions.
________________________________________
Benefits:
• Hands-on learning experience in a high-end, Mediterranean-inspired restaurant with a focus on Japanese cuisine.
• Mentorship from experienced chefs who specialize in both Japanese and Mediterranean culinary traditions.
• Exposure to a diverse range of ingredients and cooking techniques from both Japanese and Mediterranean culinary worlds.
• Opportunity to contribute to the development of new menu items and seasonal offerings.

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Attention to detail
• Organization
• Teamwork

Host Overview

MILA Mediterranean Restaurant, an upscale Mediterranean dining experience in Miami, is seeking an enthusiastic and talented Culinary Intern with a passion for pastries to join our team. This internship offers hands-on experience in a high-end culinary environment, working alongside skilled chefs and pastry specialists to create exceptional desserts and baked goods.

Housing

Not Available Through Host

About the Role

Key Responsibilities:
• Assist in the preparation of Japanese-inspired dishes: Support the culinary team in preparing and executing Japanese dishes using traditional techniques and ingredients, with a Mediterranean twist.
• Learn Japanese culinary techniques: Gain exposure to key techniques such as sushi preparation, sashimi, tempura, and other Japanese cooking methods that can be fused with Mediterranean ingredients.
• Ingredient management: Assist in sourcing, handling, and storing fresh ingredients for Japanese dishes, including seafood, vegetables, and specialty items like miso, seaweed, and rice.
• Menu Collaboration: Work with chefs to create new menu items or seasonal offerings, combining Japanese flavors with Mediterranean elements in a creative and innovative way.
• Food Presentation: Learn about the art of food plating and presentation in a high-end restaurant, ensuring dishes are visually appealing and in line with the restaurant’s aesthetic.
• Support in kitchen operations: Help maintain cleanliness and organization in the kitchen, assisting in all aspects of prep, cooking, and cleaning.
• Quality control: Assist in ensuring that all dishes meet the high standards of quality and presentation before they are sent to guests.
• Stay updated on trends: Research and stay informed about emerging trends in Japanese cuisine, incorporating these ideas into the restaurant’s menu when appropriate.
• Collaborate with other culinary staff: Work with sous chefs, line cooks, and pastry chefs to ensure smooth service and efficient kitchen operations.
• Maintain high standards of food safety and hygiene: Ensure that all health and safety guidelines are followed in the preparation and handling of food.
________________________________________
Qualifications:
• Currently enrolled in or recent graduate of a Culinary Arts program, with a focus on Japanese cuisine or international culinary arts.
• A strong passion for Japanese culinary techniques and ingredients.
• Strong attention to detail, especially in food presentation and quality.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent communication and teamwork skills, with a willingness to learn and take on new challenges.
• Flexible schedule with the ability to work evenings, weekends, and holidays as needed.
• Knowledge of food safety standards and a commitment to maintaining a clean and organized kitchen.
• A creative mindset with a passion for merging different culinary traditions.
________________________________________
Benefits:
• Hands-on learning experience in a high-end, Mediterranean-inspired restaurant with a focus on Japanese cuisine.
• Mentorship from experienced chefs who specialize in both Japanese and Mediterranean culinary traditions.
• Exposure to a diverse range of ingredients and cooking techniques from both Japanese and Mediterranean culinary worlds.
• Opportunity to contribute to the development of new menu items and seasonal offerings.

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Attention to detail
• Organization
• Teamwork

Host Overview

MILA Mediterranean Restaurant, an upscale Mediterranean dining experience in Miami, is seeking an enthusiastic and talented Culinary Intern with a passion for pastries to join our team. This internship offers hands-on experience in a high-end culinary environment, working alongside skilled chefs and pastry specialists to create exceptional desserts and baked goods.

Housing

Not Available Through Host

About the Role

CASA NEOS is seeking a passionate Culinary Intern with a love for pastries to join our dynamic kitchen team. This is a fantastic opportunity to gain hands-on experience in a high-end restaurant, working alongside experienced chefs and learning advanced pastry techniques.

Key Responsibilities:

Assist in the preparation of pastries, desserts, and baked goods to the restaurant’s high standards
Help with the daily mise en place for the pastry section
Support pastry chefs during service, including plating and garnishing desserts
Contribute to the creation of seasonal and innovative pastry menu items
Maintain cleanliness and organization of the pastry station
Assist with inventory management of pastry ingredients and tools
Learn advanced pastry techniques under the mentorship of experienced professionals
Qualifications:

Strong passion for pastries, desserts, and baking
Basic knowledge of pastry techniques and kitchen equipment
Ability to work efficiently in a fast-paced, high-pressure environment
Attention to detail with a focus on quality and consistency
Strong communication skills and the ability to work as part of a team
Previous pastry experience or culinary education (preferred but not required)
Perks:

Hands-on learning from experienced pastry chefs in a renowned kitchen
Opportunity to work with fresh, high-quality ingredients
Exposure to advanced pastry techniques and high-end dessert presentation
Supportive, collaborative work environment in a fine dining restaurant

Required Industry Skills

• Culinary, cooking skills
• Pastry skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Teamwork
• Attention to detail
• Organization

Host Overview

Offering a delicious modern cuisine, inspired by the shores of the Mediterranean. The Miami River restaurant  is open for dinner, and weekend lunch, and is conveniently accessible by boat from the river, through CASA NEOS Beach Club. 

From homemade bread in a wood burning oven, to fresh whole fish, grilled vegetables and prime meat, every detail comes together to compose a superb fine dining experience. We take pride in providing the purest and freshest produce, handpicked by the Chefs with care from local and regional small farm producers, to create a culinary experience that delights the senses.

Housing

Not Available Through Host

About the Role

CASA NEOS is seeking a passionate Culinary Intern with a love for pastries to join our dynamic kitchen team. This is a fantastic opportunity to gain hands-on experience in a high-end restaurant, working alongside experienced chefs and learning advanced pastry techniques.

Key Responsibilities:

Assist in the preparation of pastries, desserts, and baked goods to the restaurant’s high standards
Help with the daily mise en place for the pastry section
Support pastry chefs during service, including plating and garnishing desserts
Contribute to the creation of seasonal and innovative pastry menu items
Maintain cleanliness and organization of the pastry station
Assist with inventory management of pastry ingredients and tools
Learn advanced pastry techniques under the mentorship of experienced professionals
Qualifications:

Strong passion for pastries, desserts, and baking
Basic knowledge of pastry techniques and kitchen equipment
Ability to work efficiently in a fast-paced, high-pressure environment
Attention to detail with a focus on quality and consistency
Strong communication skills and the ability to work as part of a team
Previous pastry experience or culinary education (preferred but not required)
Perks:

Hands-on learning from experienced pastry chefs in a renowned kitchen
Opportunity to work with fresh, high-quality ingredients
Exposure to advanced pastry techniques and high-end dessert presentation
Supportive, collaborative work environment in a fine dining restaurant

Required Industry Skills

• Culinary, cooking skills
• Pastry skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Teamwork
• Attention to detail
• Organization

Host Overview

Offering a delicious modern cuisine, inspired by the shores of the Mediterranean. The Miami River restaurant  is open for dinner, and weekend lunch, and is conveniently accessible by boat from the river, through CASA NEOS Beach Club. 

From homemade bread in a wood burning oven, to fresh whole fish, grilled vegetables and prime meat, every detail comes together to compose a superb fine dining experience. We take pride in providing the purest and freshest produce, handpicked by the Chefs with care from local and regional small farm producers, to create a culinary experience that delights the senses.

Housing

Not Available Through Host

About the Role

🔧 Your Responsibilities Will Include:
✅ Preparing and executing breakfast, lunch, and dinner service
✅ Rotating through key kitchen stations: garde manger, hot line, pastry
✅ Supporting inventory and kitchen organization
✅ Maintaining food safety and sanitation standards
✅ Assisting with seasonal menu development
✅ Participating in team meetings and hotel culinary events

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

🏨 About the Host
The Limelight Hotel Ketchum, part of the prestigious Aspen One family, blends elevated hospitality with the warmth of a small mountain town. Located in Idaho’s breathtaking Sun Valley, the property is known for its upscale yet approachable service, innovative dining, and deep connection to community and nature.
________________________________________
👩‍🍳 Role Overview
Join our culinary team for a hands-on internship experience in a high-end, fast-paced hotel kitchen. Interns will rotate through various stations to gain a well-rounded understanding of culinary operations and professional techniques.

Housing

Available Through Host

About the Role

🔧 Your Responsibilities Will Include:
✅ Preparing and executing breakfast, lunch, and dinner service
✅ Rotating through key kitchen stations: garde manger, hot line, pastry
✅ Supporting inventory and kitchen organization
✅ Maintaining food safety and sanitation standards
✅ Assisting with seasonal menu development
✅ Participating in team meetings and hotel culinary events

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

🏨 About the Host
The Limelight Hotel Ketchum, part of the prestigious Aspen One family, blends elevated hospitality with the warmth of a small mountain town. Located in Idaho’s breathtaking Sun Valley, the property is known for its upscale yet approachable service, innovative dining, and deep connection to community and nature.
________________________________________
👩‍🍳 Role Overview
Join our culinary team for a hands-on internship experience in a high-end, fast-paced hotel kitchen. Interns will rotate through various stations to gain a well-rounded understanding of culinary operations and professional techniques.

Housing

Available Through Host

About the Role

The Culinary Intern will actively assist the Head Chef in crafting authentic Indian tandoori dishes, mastering the art of marination and the precise operation of a traditional clay oven. Alongside this, the intern will develop expertise in preparing rich curry dishes using stovetop techniques, learning to blend spices and simmer sauces to perfection. Every day presents a new opportunity to contribute to kitchen organization, support inventory control, and maintain impeccable food safety standards. This hands-on role invites passionate culinary seekers to immerse themselves in diverse cooking methods, collaborate closely with experienced chefs, and sharpen their skills in a dynamic professional kitchen.

Key Responsibilities

Assist in preparing, cooking, and plating tandoori
and curry dishes following standardized recipes and quality standards.

Learn and apply marination techniques and safely operate the clay oven (tandoor) for grilling and baking.

Prepare spice mixes, sauces, and gravies essential to Indian culinary traditions.

Uphold strict food safety, hygiene, and sanitation regulations in all kitchen activities.

Support inventory management, kitchen organization, and ingredient storage.

Participate in menu development and recipe testing to enhance culinary offerings.

Collaborate effectively with kitchen staff to ensure smooth service and timely food preparation.

Gradually take on more advanced culinary tasks, refining technical skills and knowledge.

Qualifications

Basic experience or training in Indian cuisine, particularly in preparing tandoori
and curry dishes, is preferred.

Familiarity with clay oven (tandoor) operation and marination techniques closely related to traditional clay oven use worldwide.

Knowledge of food safety standards and kitchen sanitation practices.

Ability to follow recipes and instructions precisely with attention to detail.

Strong teamwork, organization, communication, and time management skills.

Passion for culinary arts, innovation, and cultural cuisines.

Previous hospitality or restaurant experience is advantageous.

Culinary Arts certification or relevant coursework is preferred.

Basic understanding of inventory and kitchen supply management.

Pay rate: $18/hr

Required Industry Skills

• Culinary, cooking skills
• Curriculum/Lesson Plan development

Soft Skills

• Teamwork

Host Overview

The Treasury is an upscale Indian restaurant with full bar, where we artfully elevate the flavors of Southern India's culinary traditions.

Housing

Available Through Host

About the Role

🍴 Culinary Opportunities at Sexy Fish – Miami’s Finest Dining Experience 🌴🐠

Join the world-renowned Sexy Fish Miami, where fine dining meets art, luxury, and innovation. We are seeking three talented culinary professionals to be part of our vibrant kitchen team.

✨ Why Sexy Fish?

Work in one of Miami’s most exclusive fine dining destinations

Be part of a high-energy, creative, and internationally inspired culinary environment

Grow your career with world-class chefs and a supportive, dynamic team

💼 Roles Available:

Line Cook – Precision and passion in every plate

Prep Cook – The foundation of excellence, ensuring flawless service

Chef de Partie – Lead your station with creativity and expertise

💰 Compensation:

Competitive pay at ~$30 USD/hour

Additional perks & benefits within an iconic hospitality group

🌟 Who We’re Looking For:

Experienced culinary professionals with a love for fine dining

Team players who thrive in fast-paced, luxury environments

Passion, creativity, and dedication to excellence

📍 Location: Miami, Florida – in the heart of Brickell

Take your culinary career to the next level and bring your passion to a team that celebrates flavor, artistr

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Step into the world of elevated hospitality and join one of Miami’s premier fine dining establishments. We are seeking passionate Food & Beverage professionals who thrive in delivering exceptional service and creating unforgettable guest experiences.

Housing

Not Available Through Host

About the Role

The Culinary Intern will actively assist the Head Chef in crafting authentic Indian tandoori dishes, mastering the art of marination and the precise operation of a traditional clay oven. Alongside this, the intern will develop expertise in preparing rich curry dishes using stovetop techniques, learning to blend spices and simmer sauces to perfection. Every day presents a new opportunity to contribute to kitchen organization, support inventory control, and maintain impeccable food safety standards. This hands-on role invites passionate culinary seekers to immerse themselves in diverse cooking methods, collaborate closely with experienced chefs, and sharpen their skills in a dynamic professional kitchen.

Key Responsibilities

Assist in preparing, cooking, and plating tandoori
and curry dishes following standardized recipes and quality standards.

Learn and apply marination techniques and safely operate the clay oven (tandoor) for grilling and baking.

Prepare spice mixes, sauces, and gravies essential to Indian culinary traditions.

Uphold strict food safety, hygiene, and sanitation regulations in all kitchen activities.

Support inventory management, kitchen organization, and ingredient storage.

Participate in menu development and recipe testing to enhance culinary offerings.

Collaborate effectively with kitchen staff to ensure smooth service and timely food preparation.

Gradually take on more advanced culinary tasks, refining technical skills and knowledge.

Qualifications

Basic experience or training in Indian cuisine, particularly in preparing tandoori
and curry dishes, is preferred.

Familiarity with clay oven (tandoor) operation and marination techniques closely related to traditional clay oven use worldwide.

Knowledge of food safety standards and kitchen sanitation practices.

Ability to follow recipes and instructions precisely with attention to detail.

Strong teamwork, organization, communication, and time management skills.

Passion for culinary arts, innovation, and cultural cuisines.

Previous hospitality or restaurant experience is advantageous.

Culinary Arts certification or relevant coursework is preferred.

Basic understanding of inventory and kitchen supply management.

Pay rate: $18/hr

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Rassa Boston is an upscale Indian restaurant with full bar, where we artfully elevate the flavors of Southern India's culinary traditions.

Housing

Available Through Host

About the Role

🍰 Culinary Internship with a Passion for Pastry – CH Patisserie 🎂

📍 Location: 09 S Phillips Ave, Sioux Falls, SD 57104, USA
📅 Start Date: June 30, 2025
💰 Pay Rate: $15 per hour

✨ Elevate Your Pastry Skills in a Nationally Recognized Patisserie! ✨
CH Patisserie, an award-winning pastry shop, is offering a unique culinary internship for students passionate about patisserie. This is an extraordinary opportunity to refine your pastry skills in a world-class environment, learning from elite pastry chefs dedicated to craftsmanship, creativity, and excellence.

🌆 Why Sioux Falls? Discover a Hidden Gem in the U.S.! 🇺🇸
Located in the heart of South Dakota, Sioux Falls blends small-town charm with a vibrant cultural scene, making it the perfect place to grow both professionally and personally.

✨ Walkable Downtown Lifestyle – CH Patisserie is in the heart of downtown Sioux Falls, surrounded by cozy coffee shops, restaurants, and boutique stores.
🎭 A Hub for Arts & Culture – From the Washington Pavilion of Arts & Science to the historic Orpheum Theater, the city offers concerts, art exhibits, and live performances year-round.
🌳 Breathtaking Outdoor Spaces – Falls Park, just minutes from the patisserie, features stunning waterfalls and lush green spaces, ideal for relaxation and inspiration.
🍔 A Foodie’s Dream – Sioux Falls boasts a thriving culinary scene, with everything from classic American diners to innovative farm-to-table restaurants.
🎉 Festivals & Events – The city comes alive with summer festivals, art walks, and cultural celebrations that make every season exciting!

With affordable living, friendly locals, and a welcoming atmosphere, Sioux Falls is an amazing place to launch your patisserie career!

🎯 Who We’re Looking For:
✔ A culinary student or recent graduate with a passion for pastry—you’ve had pastry-focused coursework and are eager to apply it.
✔ Detail-oriented & creative—you appreciate precision and love experimenting with flavors and textures.
✔ Motivated & proactive—you’re eager to learn and take initiative in a fast-paced environment.
✔ Professional & adaptable—ready to work alongside skilled chefs in a high-caliber setting.

🍪 What You’ll Gain:
🔥 Hands-on pastry experience in a nationally recognized patisserie.
🎨 Exposure to advanced pastry techniques and production methods.
🏆 Mentorship from award-winning pastry chefs in a boutique, high-quality setting.
🚀 A launchpad for your pastry career—this experience will set you apart in the industry!

If you’re a culinary student passionate about patisserie and eager to refine your craft while experiencing the best of American culture, this is your chance! Apply today and take the next step in your pastry journey! 🥐🍫🍰

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Renowned for Chef Chris Hanmer’s artistry and constant innovation, we offer a showcase of delights ranging from our playful French macarons and petit gateaux to croissants, beignets and other tempting favorites.

Whether you are relaxing with friends over Spyhouse Coffee and almond croissants at one of our banquettes or bistro tables, or stopping in for an assortment of macarons to bring home to your friends and family, CH Patisserie satisfies all your sweet cravings.

Housing

Not Available Through Host