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About the Role

Requirements: Candidates must have experience at a High End Resort.

As a Culinary Intern at Bear Track Inn, you will gain hands-on experience in a lively kitchen environment while engaging in a variety of tasks. Your responsibilities will include assisting the culinary team with food preparation, learning cooking techniques, and contributing to the presentation of dishes. You’ll also help maintain kitchen cleanliness, adhere to food safety standards, and support menu development. Additionally, you may have the opportunity to collaborate with chefs to take dishes to guests and discuss the meals, enhancing their dining experience. This internship provides a fantastic opportunity to work alongside experienced chefs, participate in special events, and develop your culinary skills in a stunning natural setting.

Required Industry Skills

• Culinary, cooking skills
• Health and sanitation standards
• Menu planning

Soft Skills

• Confidence
• Nonverbal communication
• Constructive criticism
• Empathy
• Teamwork

Host Overview

Glacier Bay's Bear Track Inn is a charming lodge located in the breathtaking landscape of Glacier Bay National Park, Alaska. Known for its stunning views and proximity to outdoor adventures, the inn offers cozy accommodations and a welcoming atmosphere for travelers. Guests can enjoy various activities, including hiking, wildlife viewing, and boat tours in the national park. The inn features a restaurant that focuses on locally sourced ingredients, providing delicious dining options that reflect the region’s flavors. With its combination of natural beauty, comfortable lodging, and exceptional service, Bear Track Inn is an ideal destination for those looking to experience the wonders of Alaska.

Housing

Available Through Host

About the Role

The Culinary Internship provides valuable hands-on experience in a fast-paced kitchen environment. Interns will assist with food preparation, cooking, plating, and maintaining kitchen organization. They will work closely with chefs to learn cooking techniques, kitchen operations, and menu development while gaining exposure to various aspects of the culinary industry. This opportunity is perfect for individuals passionate about food and eager to build their culinary career.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Curiosity
• Learning from others
• Organization

Host Overview

India Restaurant, located in Providence, Rhode Island, has been serving authentic Indian cuisine since 1979. Founded by a husband-and-wife team, it has become a local favorite, known for its warm atmosphere and diverse menu. The restaurant focuses on high-quality ingredients and traditional flavors.

Housing

Available Through Host

About the Role

The Culinary Internship provides valuable hands-on experience in a fast-paced kitchen environment. Interns will assist with food preparation, cooking, plating, and maintaining kitchen organization. They will work closely with chefs to learn cooking techniques, kitchen operations, and menu development while gaining exposure to various aspects of the culinary industry. This opportunity is perfect for individuals passionate about food and eager to build their culinary career.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Curiosity
• Learning from others
• Organization

Host Overview

India Restaurant, located in Providence, Rhode Island, has been serving authentic Indian cuisine since 1979. Founded by a husband-and-wife team, it has become a local favorite, known for its warm atmosphere and diverse menu. The restaurant focuses on high-quality ingredients and traditional flavors.

Housing

Available Through Host

About the Role

**Culinary Internship at Renaissance Concourse Atlanta Airport Hotel**

Join the culinary team at the Renaissance Concourse Atlanta Airport Hotel to assist with food preparation, presentation, and kitchen operations. Gain hands-on experience in a professional kitchen environment while learning from experienced chefs. Interns will assist with menu planning, inventory management, and maintaining kitchen standards. This opportunity provides valuable insight into the hospitality and culinary industry, enhancing skills in food service and kitchen operations.

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Health and sanitation standards

Soft Skills

• Active listening
• Curiosity
• Consistency
• Experimentation
• Organization
• Enthusiasm
• Patience
• Attention to detail

Host Overview

The Renaissance Concourse Atlanta Airport Hotel offers modern accommodations with convenient access to Hartsfield-Jackson Atlanta International Airport. It features a variety of amenities such as an on-site restaurant, fitness center, and meeting spaces. The hotel is known for its welcoming atmosphere and proximity to major attractions in Atlanta, making it a great choice for business and leisure travelers alike.

Housing

Available Through Host

About the Role

**Culinary Internship at Renaissance Concourse Atlanta Airport Hotel**

Join the culinary team at the Renaissance Concourse Atlanta Airport Hotel to assist with food preparation, presentation, and kitchen operations. Gain hands-on experience in a professional kitchen environment while learning from experienced chefs. Interns will assist with menu planning, inventory management, and maintaining kitchen standards. This opportunity provides valuable insight into the hospitality and culinary industry, enhancing skills in food service and kitchen operations.

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Health and sanitation standards

Soft Skills

• Active listening
• Curiosity
• Consistency
• Experimentation
• Organization
• Enthusiasm
• Patience
• Attention to detail

Host Overview

The Renaissance Concourse Atlanta Airport Hotel offers modern accommodations with convenient access to Hartsfield-Jackson Atlanta International Airport. It features a variety of amenities such as an on-site restaurant, fitness center, and meeting spaces. The hotel is known for its welcoming atmosphere and proximity to major attractions in Atlanta, making it a great choice for business and leisure travelers alike.

Housing

Available Through Host

About the Role

Placement Position: Culinary Intern
📍 Location: Hyatt Regency Chesapeake Bay Golf Resort, Cambridge, MD

About Us:
Hyatt Regency Chesapeake Bay Golf Resort, Spa & Marina is a stunning waterfront Five star resort offering world-class dining, top-tier service, and breathtaking views. Located just 90 minutes from The USA capital, Washington, D.C. and all its attractions and only steps away from the amazing city of Boston; our resort is the perfect setting for culinary professionals looking to gain hands-on experience in a high-energy kitchen environment and world renowned chefs. With multiple fine dining venues, including a seafood restaurant, indoor and outdoor dining spaces, and an expert-led culinary team, we provide an immersive learning experience for aspiring chefs.

Why Join Us?
✅ Paid Position – $16.50 per hour ($3,300 per month)
✅ FREE Meals while on shift
✅ FREE On-Site Housing for the first few weeks to help you settle in
✅ Additional Perks & Benefits offered to employees

Position Overview:
We are looking for passionate and motivated Culinary Interns eager to develop their skills in a fast-paced, professional kitchen. This hands-on internship offers valuable experience in pastry, grill, and high-energy culinary operations. Interns will rotate through different kitchen stations, mastering a variety of cooking techniques while supporting various dining outlets.

Key Responsibilities:
🍽 Assist in preparing and executing dishes for multiple dining outlets, including our renowned seafood restaurant
🍽 Gain valuable experience in pastry, grill, and dynamic kitchen environments
🍽 Support both indoor and outdoor dining services, ensuring top-quality presentation
🍽 Work closely with experienced chefs to learn industry best practices
🍽 Maintain cleanliness, organization, and compliance with food safety regulations
🍽 Contribute creative ideas to enhance menu offerings

Qualifications:
👨‍🍳 Currently enrolled in or a recent graduate of a culinary program
👨‍🍳 Passion for cooking and eagerness to learn in a fast-paced environment
👨‍🍳 Previous experience in pastry, grill, or seafood preparation is a plus
👨‍🍳 Ability to work flexible hours, including weekends and holidays
👨‍🍳 Strong teamwork, communication, and organizational skills

What You’ll Gain:
✔ Hands-on training in a luxury resort setting
✔ Exposure to diverse culinary techniques and restaurant operations
✔ Networking opportunities with experienced chefs and industry professionals
✔ Potential for future employment within Hyatt

This is an incredible paid opportunity to kick-start your culinary career in a prestigious resort close to the nation’s capital! 🚀

Ready to elevate your culinary skills? Apply now!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Confidence
• Conflict resolution
• Creativity
• Resourcefulness
• Teamwork
• Learning from others
• Open-mindedness
• Attention to detail

Host Overview

Hyatt Regency Chesapeake Bay Golf Resort, Spa & Marina is a premier AAA Four Diamond waterfront destination, offering world-class dining, exceptional service, and breathtaking views. Nestled along the Choptank River in Cambridge, Maryland, the resort provides a perfect blend of relaxation and adventure. Guests can enjoy the 18-hole River Marsh Golf Course, a 150-slip marina, and the full-service Sago Spa, along with three sparkling pools, a 24-hour fitness center, and countless outdoor activities like kayaking, tennis, and mini-golf.

Housing

Not Available Through Host

About the Role

J-1 Visa Culinary Intern
Company: Lemongrass Hospitality Group
Location: Boca Raton, Florida
Duration: 12 months (Starting June 2025)

About Lemongrass:
Lemongrass is a renowned dining destination known for its innovative cuisine, fresh ingredients, and exceptional service. With a focus on blending traditional flavors with modern culinary techniques, Lemongrass provides an immersive dining experience that showcases the best of Asian-inspired cuisine.

Role Overview:
The Culinary Intern will gain hands-on experience in a professional kitchen, learning essential cooking techniques, food preparation, and restaurant operations. This internship provides the opportunity to work alongside experienced chefs, enhance culinary skills, and develop an in-depth understanding of kitchen management in a fast-paced environment.

Back of House Culinary Intern – Key Learning Areas

This experience is perfect for students eager to explore the culinary world and understand the discipline behind running a smooth, efficient kitchen.

Foundations of Prep & Kitchen Discipline

Learn ingredient prep techniques (cutting, marinating, portioning, labeling)
Understand kitchen sanitation, safety procedures, and proper equipment use
Follow prep lists and contribute to team readiness for service

Line Support & Culinary Execution

Shadow experienced line cooks and assist during live service
Learn how to work within the ticket system under time pressure
Gain exposure to hot/cold stations, sauté, wok, and plating techniques

Kitchen Communication & Efficiency

Practice effective communication in a high-speed, close-knit kitchen
Learn the rhythm of the kitchen, timing coordination, and hand-offs
Develop habits for staying clean, fast, and focused under pressure

Inventory, Waste, & Food Cost Awareness

Assist with ingredient receiving, rotation, and inventory checks
Learn about food waste reduction and portion control
Understand the relationship between quality, efficiency, and profitability

Culinary Mindset & Career Insight

Discover how professional kitchens balance creativity with consistency
Gain firsthand insight into culinary leadership and kitchen culture
Build a strong work ethic, discipline, and sense of pride in your craft

Qualifications:
• Currently enrolled in or a recent graduate of a culinary arts or hospitality program.
• Passion for food and willingness to learn new techniques.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and organizational skills.
• Basic knowledge of food safety and kitchen hygiene.
• Previous kitchen experience is a plus but not required.
• Experience with Thai cuisine is a plus.

Required Industry Skills

• Food product develoment
• Quality assurance
• Menu planning
• Culinary, cooking skills
• Inventory management

Soft Skills

• Teamwork
• Learning from others
• Consistency
• Attention to detail
• Organization
• Dependability
• Collaboration

Housing

Available Through Host

About the Role

J-1 Visa Culinary Intern
Company: Lemongrass Hospitality Group
Location: Boca Raton, Florida
Duration: 12 months (Starting June 2025)

About Lemongrass:
Lemongrass is a renowned dining destination known for its innovative cuisine, fresh ingredients, and exceptional service. With a focus on blending traditional flavors with modern culinary techniques, Lemongrass provides an immersive dining experience that showcases the best of Asian-inspired cuisine.

Role Overview:
The Culinary Intern will gain hands-on experience in a professional kitchen, learning essential cooking techniques, food preparation, and restaurant operations. This internship provides the opportunity to work alongside experienced chefs, enhance culinary skills, and develop an in-depth understanding of kitchen management in a fast-paced environment.

Back of House Culinary Intern – Key Learning Areas

This experience is perfect for students eager to explore the culinary world and understand the discipline behind running a smooth, efficient kitchen.

Foundations of Prep & Kitchen Discipline

Learn ingredient prep techniques (cutting, marinating, portioning, labeling)
Understand kitchen sanitation, safety procedures, and proper equipment use
Follow prep lists and contribute to team readiness for service

Line Support & Culinary Execution

Shadow experienced line cooks and assist during live service
Learn how to work within the ticket system under time pressure
Gain exposure to hot/cold stations, sauté, wok, and plating techniques

Kitchen Communication & Efficiency

Practice effective communication in a high-speed, close-knit kitchen
Learn the rhythm of the kitchen, timing coordination, and hand-offs
Develop habits for staying clean, fast, and focused under pressure

Inventory, Waste, & Food Cost Awareness

Assist with ingredient receiving, rotation, and inventory checks
Learn about food waste reduction and portion control
Understand the relationship between quality, efficiency, and profitability

Culinary Mindset & Career Insight

Discover how professional kitchens balance creativity with consistency
Gain firsthand insight into culinary leadership and kitchen culture
Build a strong work ethic, discipline, and sense of pride in your craft

Qualifications:
• Currently enrolled in or a recent graduate of a culinary arts or hospitality program.
• Passion for food and willingness to learn new techniques.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and organizational skills.
• Basic knowledge of food safety and kitchen hygiene.
• Previous kitchen experience is a plus but not required.
• Experience with Thai cuisine is a plus.

Required Industry Skills

• Food product develoment
• Quality assurance
• Menu planning
• Culinary, cooking skills
• Inventory management

Soft Skills

• Teamwork
• Learning from others
• Consistency
• Attention to detail
• Organization
• Dependability
• Collaboration

Housing

Available Through Host

About the Role

J-1 Visa Culinary Intern
Company: Lemongrass Hospitality Group
Location: Boca Raton, Florida
Duration: 12 months (Starting June 2025)

About Lemongrass:
Lemongrass is a renowned dining destination known for its innovative cuisine, fresh ingredients, and exceptional service. With a focus on blending traditional flavors with modern culinary techniques, Lemongrass provides an immersive dining experience that showcases the best of Asian-inspired cuisine.

Role Overview:
The Culinary Intern will gain hands-on experience in a professional kitchen, learning essential cooking techniques, food preparation, and restaurant operations. This internship provides the opportunity to work alongside experienced chefs, enhance culinary skills, and develop an in-depth understanding of kitchen management in a fast-paced environment.

Back of House Culinary Intern – Key Learning Areas

This experience is perfect for students eager to explore the culinary world and understand the discipline behind running a smooth, efficient kitchen.

Foundations of Prep & Kitchen Discipline

Learn ingredient prep techniques (cutting, marinating, portioning, labeling)
Understand kitchen sanitation, safety procedures, and proper equipment use
Follow prep lists and contribute to team readiness for service

Line Support & Culinary Execution

Shadow experienced line cooks and assist during live service
Learn how to work within the ticket system under time pressure
Gain exposure to hot/cold stations, sauté, wok, and plating techniques

Kitchen Communication & Efficiency

Practice effective communication in a high-speed, close-knit kitchen
Learn the rhythm of the kitchen, timing coordination, and hand-offs
Develop habits for staying clean, fast, and focused under pressure

Inventory, Waste, & Food Cost Awareness

Assist with ingredient receiving, rotation, and inventory checks
Learn about food waste reduction and portion control
Understand the relationship between quality, efficiency, and profitability

Culinary Mindset & Career Insight

Discover how professional kitchens balance creativity with consistency
Gain firsthand insight into culinary leadership and kitchen culture
Build a strong work ethic, discipline, and sense of pride in your craft

Qualifications:
• Currently enrolled in or a recent graduate of a culinary arts or hospitality program.
• Passion for food and willingness to learn new techniques.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and organizational skills.
• Basic knowledge of food safety and kitchen hygiene.
• Previous kitchen experience is a plus but not required.
• Experience with Thai cuisine is a plus.

Required Industry Skills

• Food product develoment
• Quality assurance
• Menu planning
• Culinary, cooking skills
• Inventory management

Soft Skills

• Teamwork
• Learning from others
• Consistency
• Attention to detail
• Organization
• Dependability
• Collaboration

Housing

Available Through Host

About the Role

J-1 Visa Culinary Intern
Company: Lemongrass Hospitality Group
Location: Boca Raton, Florida
Duration: 12 months (Starting June 2025)

About Lemongrass:
Lemongrass is a renowned dining destination known for its innovative cuisine, fresh ingredients, and exceptional service. With a focus on blending traditional flavors with modern culinary techniques, Lemongrass provides an immersive dining experience that showcases the best of Asian-inspired cuisine.

Role Overview:
The Culinary Intern will gain hands-on experience in a professional kitchen, learning essential cooking techniques, food preparation, and restaurant operations. This internship provides the opportunity to work alongside experienced chefs, enhance culinary skills, and develop an in-depth understanding of kitchen management in a fast-paced environment.

Back of House Culinary Intern – Key Learning Areas

This experience is perfect for students eager to explore the culinary world and understand the discipline behind running a smooth, efficient kitchen.

Foundations of Prep & Kitchen Discipline

Learn ingredient prep techniques (cutting, marinating, portioning, labeling)
Understand kitchen sanitation, safety procedures, and proper equipment use
Follow prep lists and contribute to team readiness for service

Line Support & Culinary Execution

Shadow experienced line cooks and assist during live service
Learn how to work within the ticket system under time pressure
Gain exposure to hot/cold stations, sauté, wok, and plating techniques

Kitchen Communication & Efficiency

Practice effective communication in a high-speed, close-knit kitchen
Learn the rhythm of the kitchen, timing coordination, and hand-offs
Develop habits for staying clean, fast, and focused under pressure

Inventory, Waste, & Food Cost Awareness

Assist with ingredient receiving, rotation, and inventory checks
Learn about food waste reduction and portion control
Understand the relationship between quality, efficiency, and profitability

Culinary Mindset & Career Insight

Discover how professional kitchens balance creativity with consistency
Gain firsthand insight into culinary leadership and kitchen culture
Build a strong work ethic, discipline, and sense of pride in your craft

Qualifications:
• Currently enrolled in or a recent graduate of a culinary arts or hospitality program.
• Passion for food and willingness to learn new techniques.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and organizational skills.
• Basic knowledge of food safety and kitchen hygiene.
• Previous kitchen experience is a plus but not required.
• Experience with Thai cuisine is a plus.

Required Industry Skills

• Food product develoment
• Quality assurance
• Menu planning
• Culinary, cooking skills
• Inventory management

Soft Skills

• Teamwork
• Learning from others
• Consistency
• Attention to detail
• Organization
• Dependability
• Collaboration

Housing

Available Through Host

About the Role

J-1 Visa Culinary Intern
Company: Lemongrass Hospitality Group
Location: Boca Raton, Florida
Duration: 12 months (Starting June 2025)

About Lemongrass:
Lemongrass is a renowned dining destination known for its innovative cuisine, fresh ingredients, and exceptional service. With a focus on blending traditional flavors with modern culinary techniques, Lemongrass provides an immersive dining experience that showcases the best of Asian-inspired cuisine.

Role Overview:
The Culinary Intern will gain hands-on experience in a professional kitchen, learning essential cooking techniques, food preparation, and restaurant operations. This internship provides the opportunity to work alongside experienced chefs, enhance culinary skills, and develop an in-depth understanding of kitchen management in a fast-paced environment.

Back of House Culinary Intern – Key Learning Areas

This experience is perfect for students eager to explore the culinary world and understand the discipline behind running a smooth, efficient kitchen.

Foundations of Prep & Kitchen Discipline

Learn ingredient prep techniques (cutting, marinating, portioning, labeling)
Understand kitchen sanitation, safety procedures, and proper equipment use
Follow prep lists and contribute to team readiness for service

Line Support & Culinary Execution

Shadow experienced line cooks and assist during live service
Learn how to work within the ticket system under time pressure
Gain exposure to hot/cold stations, sauté, wok, and plating techniques

Kitchen Communication & Efficiency

Practice effective communication in a high-speed, close-knit kitchen
Learn the rhythm of the kitchen, timing coordination, and hand-offs
Develop habits for staying clean, fast, and focused under pressure

Inventory, Waste, & Food Cost Awareness

Assist with ingredient receiving, rotation, and inventory checks
Learn about food waste reduction and portion control
Understand the relationship between quality, efficiency, and profitability

Culinary Mindset & Career Insight

Discover how professional kitchens balance creativity with consistency
Gain firsthand insight into culinary leadership and kitchen culture
Build a strong work ethic, discipline, and sense of pride in your craft

Qualifications:
• Currently enrolled in or a recent graduate of a culinary arts or hospitality program.
• Passion for food and willingness to learn new techniques.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and organizational skills.
• Basic knowledge of food safety and kitchen hygiene.
• Previous kitchen experience is a plus but not required.
• Experience with Thai cuisine is a plus.

Required Industry Skills

• Food product develoment
• Quality assurance
• Menu planning
• Culinary, cooking skills
• Inventory management

Soft Skills

• Teamwork
• Learning from others
• Consistency
• Attention to detail
• Organization
• Dependability
• Collaboration

Housing

Available Through Host

About the Role

J-1 Visa Culinary Intern
Company: Lemongrass Hospitality Group
Location: Boca Raton, Florida
Duration: 12 months (Starting June 2025)

About Lemongrass:
Lemongrass is a renowned dining destination known for its innovative cuisine, fresh ingredients, and exceptional service. With a focus on blending traditional flavors with modern culinary techniques, Lemongrass provides an immersive dining experience that showcases the best of Asian-inspired cuisine.

Role Overview:
The Culinary Intern will gain hands-on experience in a professional kitchen, learning essential cooking techniques, food preparation, and restaurant operations. This internship provides the opportunity to work alongside experienced chefs, enhance culinary skills, and develop an in-depth understanding of kitchen management in a fast-paced environment.

Back of House Culinary Intern – Key Learning Areas

This experience is perfect for students eager to explore the culinary world and understand the discipline behind running a smooth, efficient kitchen.

Foundations of Prep & Kitchen Discipline

Learn ingredient prep techniques (cutting, marinating, portioning, labeling)
Understand kitchen sanitation, safety procedures, and proper equipment use
Follow prep lists and contribute to team readiness for service

Line Support & Culinary Execution

Shadow experienced line cooks and assist during live service
Learn how to work within the ticket system under time pressure
Gain exposure to hot/cold stations, sauté, wok, and plating techniques

Kitchen Communication & Efficiency

Practice effective communication in a high-speed, close-knit kitchen
Learn the rhythm of the kitchen, timing coordination, and hand-offs
Develop habits for staying clean, fast, and focused under pressure

Inventory, Waste, & Food Cost Awareness

Assist with ingredient receiving, rotation, and inventory checks
Learn about food waste reduction and portion control
Understand the relationship between quality, efficiency, and profitability

Culinary Mindset & Career Insight

Discover how professional kitchens balance creativity with consistency
Gain firsthand insight into culinary leadership and kitchen culture
Build a strong work ethic, discipline, and sense of pride in your craft

Qualifications:
• Currently enrolled in or a recent graduate of a culinary arts or hospitality program.
• Passion for food and willingness to learn new techniques.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and organizational skills.
• Basic knowledge of food safety and kitchen hygiene.
• Previous kitchen experience is a plus but not required.
• Experience with Thai cuisine is a plus.

Required Industry Skills

• Food product develoment
• Quality assurance
• Menu planning
• Culinary, cooking skills
• Inventory management

Soft Skills

• Teamwork
• Learning from others
• Consistency
• Attention to detail
• Organization
• Dependability
• Collaboration

Housing

Available Through Host

About the Role

J-1 Visa Culinary Intern
Company: Lemongrass Hospitality Group
Location: Boca Raton, Florida
Duration: 12 months (Starting June 2025)

About Lemongrass:
Lemongrass is a renowned dining destination known for its innovative cuisine, fresh ingredients, and exceptional service. With a focus on blending traditional flavors with modern culinary techniques, Lemongrass provides an immersive dining experience that showcases the best of Asian-inspired cuisine.

Role Overview:
The Culinary Intern will gain hands-on experience in a professional kitchen, learning essential cooking techniques, food preparation, and restaurant operations. This internship provides the opportunity to work alongside experienced chefs, enhance culinary skills, and develop an in-depth understanding of kitchen management in a fast-paced environment.

Back of House Culinary Intern – Key Learning Areas

This experience is perfect for students eager to explore the culinary world and understand the discipline behind running a smooth, efficient kitchen.

Foundations of Prep & Kitchen Discipline

Learn ingredient prep techniques (cutting, marinating, portioning, labeling)
Understand kitchen sanitation, safety procedures, and proper equipment use
Follow prep lists and contribute to team readiness for service

Line Support & Culinary Execution

Shadow experienced line cooks and assist during live service
Learn how to work within the ticket system under time pressure
Gain exposure to hot/cold stations, sauté, wok, and plating techniques

Kitchen Communication & Efficiency

Practice effective communication in a high-speed, close-knit kitchen
Learn the rhythm of the kitchen, timing coordination, and hand-offs
Develop habits for staying clean, fast, and focused under pressure

Inventory, Waste, & Food Cost Awareness

Assist with ingredient receiving, rotation, and inventory checks
Learn about food waste reduction and portion control
Understand the relationship between quality, efficiency, and profitability

Culinary Mindset & Career Insight

Discover how professional kitchens balance creativity with consistency
Gain firsthand insight into culinary leadership and kitchen culture
Build a strong work ethic, discipline, and sense of pride in your craft

Qualifications:
• Currently enrolled in or a recent graduate of a culinary arts or hospitality program.
• Passion for food and willingness to learn new techniques.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and organizational skills.
• Basic knowledge of food safety and kitchen hygiene.
• Previous kitchen experience is a plus but not required.
• Experience with Thai cuisine is a plus.

Required Industry Skills

• Food product develoment
• Quality assurance
• Menu planning
• Culinary, cooking skills
• Inventory management

Soft Skills

• Teamwork
• Learning from others
• Consistency
• Attention to detail
• Organization
• Dependability
• Collaboration

Housing

Available Through Host

About the Role

J-1 Visa Culinary Intern
Company: Lemongrass Hospitality Group
Location: Boca Raton, Florida
Duration: 12 months (Starting June 2025)

About Lemongrass:
Lemongrass is a renowned dining destination known for its innovative cuisine, fresh ingredients, and exceptional service. With a focus on blending traditional flavors with modern culinary techniques, Lemongrass provides an immersive dining experience that showcases the best of Asian-inspired cuisine.

Role Overview:
The Culinary Intern will gain hands-on experience in a professional kitchen, learning essential cooking techniques, food preparation, and restaurant operations. This internship provides the opportunity to work alongside experienced chefs, enhance culinary skills, and develop an in-depth understanding of kitchen management in a fast-paced environment.

Back of House Culinary Intern – Key Learning Areas

This experience is perfect for students eager to explore the culinary world and understand the discipline behind running a smooth, efficient kitchen.

Foundations of Prep & Kitchen Discipline

Learn ingredient prep techniques (cutting, marinating, portioning, labeling)
Understand kitchen sanitation, safety procedures, and proper equipment use
Follow prep lists and contribute to team readiness for service

Line Support & Culinary Execution

Shadow experienced line cooks and assist during live service
Learn how to work within the ticket system under time pressure
Gain exposure to hot/cold stations, sauté, wok, and plating techniques

Kitchen Communication & Efficiency

Practice effective communication in a high-speed, close-knit kitchen
Learn the rhythm of the kitchen, timing coordination, and hand-offs
Develop habits for staying clean, fast, and focused under pressure

Inventory, Waste, & Food Cost Awareness

Assist with ingredient receiving, rotation, and inventory checks
Learn about food waste reduction and portion control
Understand the relationship between quality, efficiency, and profitability

Culinary Mindset & Career Insight

Discover how professional kitchens balance creativity with consistency
Gain firsthand insight into culinary leadership and kitchen culture
Build a strong work ethic, discipline, and sense of pride in your craft

Qualifications:
• Currently enrolled in or a recent graduate of a culinary arts or hospitality program.
• Passion for food and willingness to learn new techniques.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and organizational skills.
• Basic knowledge of food safety and kitchen hygiene.
• Previous kitchen experience is a plus but not required.
• Experience with Thai cuisine is a plus.

Required Industry Skills

• Food product develoment
• Quality assurance
• Menu planning
• Culinary, cooking skills
• Inventory management

Soft Skills

• Teamwork
• Learning from others
• Consistency
• Attention to detail
• Organization
• Dependability
• Collaboration

Housing

Available Through Host

About the Role

Key Responsibilities:
• Assist in the preparation and presentation of a variety of pastries, desserts, and baked goods in accordance with MILA’s standards.
• Participate in the daily production of pastry items, ensuring quality and consistency.
• Work closely with pastry chefs to execute menu items and seasonal offerings.
• Help maintain an organized, clean, and safe kitchen environment.
• Aid in inventory management and ensure proper storage of ingredients and finished products.
• Assist in the development of new pastry recipes, contributing creative ideas and techniques.
• Support the team during service hours, ensuring desserts are prepared and presented to perfection.
• Learn about the different techniques and styles of Mediterranean desserts, from traditional recipes to modern interpretations.
• Attend team meetings and training sessions, gaining insights into the restaurant's operations and culinary philosophy.
________________________________________
Qualifications:
• Current student or recent graduate of a Culinary Arts program, preferably with a focus on Pastry Arts.
• Strong passion for pastry and dessert creation.
• Prior experience or coursework in baking, pastry, or dessert preparation is preferred.
• Excellent attention to detail and a desire to learn and grow in the culinary field.
• Ability to work in a fast-paced, high-pressure environment.
• Good communication skills and a positive, team-oriented attitude.
• Flexibility to work nights, weekends, and holidays as needed.
________________________________________
Benefits:
• Hands-on learning experience with a top-tier culinary team.
• Opportunity to work in a high-end Mediterranean restaurant in the heart of Miami.
• Exposure to a wide variety of pastry techniques and Mediterranean-inspired desserts.
• Mentorship and guidance from experienced pastry chefs.

Required Industry Skills

• Culinary, cooking skills
• Service orientation
• Customer service skills
• Pastry skills

Soft Skills

• Active listening
• Teamwork
• Attention to detail
• Collaboration
• Organization

Host Overview

MILA Mediterranean Restaurant, an upscale Mediterranean dining experience in Miami, is seeking an enthusiastic and talented Culinary Intern with a passion for pastries to join our team. This internship offers hands-on experience in a high-end culinary environment, working alongside skilled chefs and pastry specialists to create exceptional desserts and baked goods.

Housing

Not Available Through Host