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About the Role

🔥 Culinary Internship – The Meat Market | Florida, USA
📍 Locations: Tampa & Boca Raton, Florida
📅 Duration: 12 months
💵 Compensation: $15–$20/hour (based on experience)
🗓️ Ideal Start Date: August 2025
Visa Type: J-1 Internship
Turn up the heat on your culinary career! 🔥 The Meat Market, a modern and sophisticated steakhouse known for its vibrant vibe and high-end dining experience, is looking for passionate culinary interns to join their teams in Tampa and Boca Raton.
You'll gain hands-on experience in upscale, high-volume kitchens under the guidance of renowned chefs while working with premium ingredients and mastering American-style plating and execution. 🍽️✨
________________________________________
🧠 Skills We’re Looking For:
• Knife skills and food prep knowledge
• Familiarity with grill, sauté, fry, and cold stations
• Attention to detail and plating finesse
• Ability to thrive in fast-paced environments
• Cleanliness and food safety awareness
• Team-player attitude and positive energy 🌟
🎯 Ideal Candidate:
• Culinary students or recent graduates
• Eager to learn and grow in a professional kitchen
• Passionate about modern cuisine, meats, and presentation
• Strong communication skills
• Ready to adapt and bring a positive, can-do attitude every day! 🙌
Join a high-caliber kitchen team and gain real-world experience that will set you apart in the global culinary scene! 🍖🇺🇸

Required Industry Skills

• Customer service skills

Soft Skills

• Teamwork

Host Overview

Meat Market
Combined with its unmatched dedication to quality, service, and hospitality, the team behind Meat Market is excited by the opportunity to bring their chic modern Steakhouse concept north to it’s newest location, Meat Market Tampa. An upscale steakhouse featuring 6,000-square-feet of stylish décor complete with high ceilings, camel leather banquettes, unique lighting, and the same dedication to guest experiences that have made Meat Market one of the best restaurants in South Florida.

Housing

Not Available Through Host

About the Role

Placement Title: Culinary Intern
Location: Hilton Franklin Cool Springs, TN
Program Start Date: June 2025
Pay Rate: $16 per hour
🌟 About the Position:
The Hilton Franklin Cool Springs is looking for a motivated and passionate Culinary Intern to join our dynamic culinary team! This internship is a fantastic opportunity for an enthusiastic student or recent graduate eager to enhance their culinary skills in a professional, high-energy kitchen. You'll have the chance to learn from experienced chefs and gain hands-on experience with a variety of cooking techniques and ingredients. Whether you're refining your skills or expanding your culinary repertoire, this is the perfect opportunity for growth!
🍽️ Key Responsibilities:
• Assist the culinary team in preparing and cooking a wide range of dishes.
• Work directly with chefs to develop essential kitchen skills such as food prep, plating, and presentation.
• Maintain a clean and organized kitchen, adhering to hygiene and safety standards.
• Help with inventory management, ordering supplies, and maintaining kitchen equipment.
• Contribute fresh ideas for menu innovation and culinary creativity.
• Assist in food prep for catering and special events.
• Take on various tasks assigned by the Executive Chef and kitchen staff to gain a well-rounded experience.
👩‍🍳 Qualifications:
• Current student or recent graduate with an interest in the culinary arts.
• Previous kitchen experience is a plus but not required.
• Positive attitude and a strong work ethic with a passion for learning.
• Ability to thrive in a fast-paced environment and work effectively under pressure.
• Open-minded and excited to learn from diverse culinary techniques.
• Must be reliable, punctual, and able to work flexible hours, including weekends and holidays.
• Strong communication skills and an ability to work well in a team-oriented environment.
🎁 Benefits:
• Hands-on experience in a world-class kitchen at a prestigious Hilton property.
• Learn from a creative and diverse culinary team, gaining insights from industry professionals.
• Gain exposure to a wide range of culinary techniques and flavors.
• Potential future employment opportunities with Hilton.

Required Industry Skills

• Customer service skills

Soft Skills

• Teamwork

Host Overview

The Hilton Franklin Cool Springs is a premier hotel located in the heart of Franklin, Tennessee, offering an upscale yet welcoming atmosphere for business and leisure travelers alike. Our modern property features stylish accommodations, state-of-the-art meeting spaces, and exceptional dining options, making us a top choice in the Cool Springs area.

As a Host, you will be the first and last point of contact for our guests, creating a warm and inviting experience from the moment they arrive. Your role is crucial in setting the tone for exceptional service by greeting guests with a friendly demeanor, managing reservations, and ensuring seamless seating arrangements. You will work closely with the Food & Beverage team to provide personalized recommendations, assist with special requests, and maintain an organized and efficient front-of-house operation.

Successful candidates will have strong communication skills, a positive attitude, and a passion for delivering outstanding hospitality. The ability to multitask, remain calm under pressure, and create memorable experiences for guests is essential. Experience in customer service or hospitality is preferred, but a willingness to learn and grow within the Hilton brand is just as valuable.

Join our team and be a part of a dynamic, service-oriented environment where your skills and enthusiasm will be valued and rewarded!

Housing

Not Available Through Host

About the Role

🔧 Key Skills You'll Develop:
🔪 Hand Techniques & Knife Skills
📋 Food Preparation & Mise en Place
🧼 Food Safety & Sanitation Protocols
👨‍🍳 Station Management & High-Volume Cooking
________________________________________
📌 Program Highlights:
• Work under the guidance of award-winning chefs
• Gain exposure to various culinary stations and kitchen operations
• Learn the fundamentals of American cuisine and fine dining
• Enhance your technical and soft skills in a multicultural environment
________________________________________
📝 Candidate Requirements:
🗣️ Intermediate English communication skills
🔪 Strong foundational knife and hand skills
📚 Understanding of basic food safety regulations
🎓 Currently enrolled in or recent graduate of a culinary program preferred
________________________________________

Required Industry Skills

• Culinary, cooking skills
• Food product develoment
• Food science research
• Fine dining, luxury standards
• Pastry skills
• Budgeting
• Budgeting and forecasting

Soft Skills

• Teamwork
• Learning from others
• Organization
• Enthusiasm
• Dependability

Housing

Available Through Host

About the Role

🔥 Culinary Internship – The Meat Market | Florida, USA
📍 Locations: Tampa & Boca Raton, Florida
📅 Duration: 12 months
💵 Compensation: $15–$20/hour (based on experience)
🗓️ Ideal Start Date: August 2025
Visa Type: J-1 Internship
Turn up the heat on your culinary career! 🔥 The Meat Market, a modern and sophisticated steakhouse known for its vibrant vibe and high-end dining experience, is looking for passionate culinary interns to join their teams in Tampa and Boca Raton.
You'll gain hands-on experience in upscale, high-volume kitchens under the guidance of renowned chefs while working with premium ingredients and mastering American-style plating and execution. 🍽️✨
________________________________________
🧠 Skills We’re Looking For:
• Knife skills and food prep knowledge
• Familiarity with grill, sauté, fry, and cold stations
• Attention to detail and plating finesse
• Ability to thrive in fast-paced environments
• Cleanliness and food safety awareness
• Team-player attitude and positive energy 🌟
🎯 Ideal Candidate:
• Culinary students or recent graduates
• Eager to learn and grow in a professional kitchen
• Passionate about modern cuisine, meats, and presentation
• Strong communication skills
• Ready to adapt and bring a positive, can-do attitude every day! 🙌
Join a high-caliber kitchen team and gain real-world experience that will set you apart in the global culinary scene! 🍖🇺🇸

Required Industry Skills

• Customer service skills

Soft Skills

• Teamwork

Housing

Not Available Through Host

About the Role

🍰 Culinary Internship with a Passion for Pastry – CH Patisserie 🎂

📍 Location: 09 S Phillips Ave, Sioux Falls, SD 57104, USA
📅 Start Date: June 30, 2025
💰 Pay Rate: $15 per hour

✨ Elevate Your Pastry Skills in a Nationally Recognized Patisserie! ✨
CH Patisserie, an award-winning pastry shop, is offering a unique culinary internship for students passionate about patisserie. This is an extraordinary opportunity to refine your pastry skills in a world-class environment, learning from elite pastry chefs dedicated to craftsmanship, creativity, and excellence.

🌆 Why Sioux Falls? Discover a Hidden Gem in the U.S.! 🇺🇸
Located in the heart of South Dakota, Sioux Falls blends small-town charm with a vibrant cultural scene, making it the perfect place to grow both professionally and personally.

✨ Walkable Downtown Lifestyle – CH Patisserie is in the heart of downtown Sioux Falls, surrounded by cozy coffee shops, restaurants, and boutique stores.
🎭 A Hub for Arts & Culture – From the Washington Pavilion of Arts & Science to the historic Orpheum Theater, the city offers concerts, art exhibits, and live performances year-round.
🌳 Breathtaking Outdoor Spaces – Falls Park, just minutes from the patisserie, features stunning waterfalls and lush green spaces, ideal for relaxation and inspiration.
🍔 A Foodie’s Dream – Sioux Falls boasts a thriving culinary scene, with everything from classic American diners to innovative farm-to-table restaurants.
🎉 Festivals & Events – The city comes alive with summer festivals, art walks, and cultural celebrations that make every season exciting!

With affordable living, friendly locals, and a welcoming atmosphere, Sioux Falls is an amazing place to launch your patisserie career!

🎯 Who We’re Looking For:
✔ A culinary student or recent graduate with a passion for pastry—you’ve had pastry-focused coursework and are eager to apply it.
✔ Detail-oriented & creative—you appreciate precision and love experimenting with flavors and textures.
✔ Motivated & proactive—you’re eager to learn and take initiative in a fast-paced environment.
✔ Professional & adaptable—ready to work alongside skilled chefs in a high-caliber setting.

🍪 What You’ll Gain:
🔥 Hands-on pastry experience in a nationally recognized patisserie.
🎨 Exposure to advanced pastry techniques and production methods.
🏆 Mentorship from award-winning pastry chefs in a boutique, high-quality setting.
🚀 A launchpad for your pastry career—this experience will set you apart in the industry!

If you’re a culinary student passionate about patisserie and eager to refine your craft while experiencing the best of American culture, this is your chance! Apply today and take the next step in your pastry journey! 🥐🍫🍰

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Renowned for Chef Chris Hanmer’s artistry and constant innovation, we offer a showcase of delights ranging from our playful French macarons and petit gateaux to croissants, beignets and other tempting favorites.

Whether you are relaxing with friends over Spyhouse Coffee and almond croissants at one of our banquettes or bistro tables, or stopping in for an assortment of macarons to bring home to your friends and family, CH Patisserie satisfies all your sweet cravings.

Housing

Not Available Through Host

About the Role

🔥 Culinary Internship – The Meat Market | Florida, USA
📍 Locations: Tampa & Boca Raton, Florida
📅 Duration: 12 months
💵 Compensation: $15–$20/hour (based on experience)
🗓️ Ideal Start Date: August 2025
Visa Type: J-1 Internship
Turn up the heat on your culinary career! 🔥 The Meat Market, a modern and sophisticated steakhouse known for its vibrant vibe and high-end dining experience, is looking for passionate culinary interns to join their teams in Tampa and Boca Raton.
You'll gain hands-on experience in upscale, high-volume kitchens under the guidance of renowned chefs while working with premium ingredients and mastering American-style plating and execution. 🍽️✨
________________________________________
🧠 Skills We’re Looking For:
• Knife skills and food prep knowledge
• Familiarity with grill, sauté, fry, and cold stations
• Attention to detail and plating finesse
• Ability to thrive in fast-paced environments
• Cleanliness and food safety awareness
• Team-player attitude and positive energy 🌟
🎯 Ideal Candidate:
• Culinary students or recent graduates
• Eager to learn and grow in a professional kitchen
• Passionate about modern cuisine, meats, and presentation
• Strong communication skills
• Ready to adapt and bring a positive, can-do attitude every day! 🙌
Join a high-caliber kitchen team and gain real-world experience that will set you apart in the global culinary scene! 🍖🇺🇸

Required Industry Skills

• Customer service skills

Soft Skills

• Teamwork

Host Overview

Meat Market
Combined with its unmatched dedication to quality, service, and hospitality, the team behind Meat Market is excited by the opportunity to bring their chic modern Steakhouse concept north to it’s newest location, Meat Market Tampa. An upscale steakhouse featuring 6,000-square-feet of stylish décor complete with high ceilings, camel leather banquettes, unique lighting, and the same dedication to guest experiences that have made Meat Market one of the best restaurants in South Florida.

Housing

Not Available Through Host

About the Role

Placement Title: Culinary Intern
Location: Hilton Franklin Cool Springs, TN
Program Start Date: June 2025
Pay Rate: $16 per hour
🌟 About the Position:
The Hilton Franklin Cool Springs is looking for a motivated and passionate Culinary Intern to join our dynamic culinary team! This internship is a fantastic opportunity for an enthusiastic student or recent graduate eager to enhance their culinary skills in a professional, high-energy kitchen. You'll have the chance to learn from experienced chefs and gain hands-on experience with a variety of cooking techniques and ingredients. Whether you're refining your skills or expanding your culinary repertoire, this is the perfect opportunity for growth!
🍽️ Key Responsibilities:
• Assist the culinary team in preparing and cooking a wide range of dishes.
• Work directly with chefs to develop essential kitchen skills such as food prep, plating, and presentation.
• Maintain a clean and organized kitchen, adhering to hygiene and safety standards.
• Help with inventory management, ordering supplies, and maintaining kitchen equipment.
• Contribute fresh ideas for menu innovation and culinary creativity.
• Assist in food prep for catering and special events.
• Take on various tasks assigned by the Executive Chef and kitchen staff to gain a well-rounded experience.
👩‍🍳 Qualifications:
• Current student or recent graduate with an interest in the culinary arts.
• Previous kitchen experience is a plus but not required.
• Positive attitude and a strong work ethic with a passion for learning.
• Ability to thrive in a fast-paced environment and work effectively under pressure.
• Open-minded and excited to learn from diverse culinary techniques.
• Must be reliable, punctual, and able to work flexible hours, including weekends and holidays.
• Strong communication skills and an ability to work well in a team-oriented environment.
🎁 Benefits:
• Hands-on experience in a world-class kitchen at a prestigious Hilton property.
• Learn from a creative and diverse culinary team, gaining insights from industry professionals.
• Gain exposure to a wide range of culinary techniques and flavors.
• Potential future employment opportunities with Hilton.

Required Industry Skills

• Customer service skills

Soft Skills

• Teamwork

Host Overview

The Hilton Franklin Cool Springs is a premier hotel located in the heart of Franklin, Tennessee, offering an upscale yet welcoming atmosphere for business and leisure travelers alike. Our modern property features stylish accommodations, state-of-the-art meeting spaces, and exceptional dining options, making us a top choice in the Cool Springs area.

As a Host, you will be the first and last point of contact for our guests, creating a warm and inviting experience from the moment they arrive. Your role is crucial in setting the tone for exceptional service by greeting guests with a friendly demeanor, managing reservations, and ensuring seamless seating arrangements. You will work closely with the Food & Beverage team to provide personalized recommendations, assist with special requests, and maintain an organized and efficient front-of-house operation.

Successful candidates will have strong communication skills, a positive attitude, and a passion for delivering outstanding hospitality. The ability to multitask, remain calm under pressure, and create memorable experiences for guests is essential. Experience in customer service or hospitality is preferred, but a willingness to learn and grow within the Hilton brand is just as valuable.

Join our team and be a part of a dynamic, service-oriented environment where your skills and enthusiasm will be valued and rewarded!

Housing

Not Available Through Host

About the Role

Participants will rotate through various areas of the resort’s culinary operations. Responsibilities may include:
• Prep work and line cooking in resort restaurants
• Assisting with banquets, events, and high-volume service
• Learning proper food safety and sanitation procedures
• Exposure to American kitchen standards and seasonal menu development
• Exposure to front of house and back of house roles
Opportunities for Growth and Learning
Operational Flow and Service Standards
• Understanding daily operations in high-volume seasonal environments,
• Observing front of house and back of house coordination.
• Learning service standards for cafeteria, catering and quick service models of service.
Guest Experience and Costumer Service:
• Learn to handle diverse guest needs and special dietary needs.
• Learn conflict resolution and complaint handling
Teamwork and Staff Management
• Learn all roles in the F& B outlets from line cook to kitchen manager, to front of house manager.
• Learn how to train and motivate seasonal staff.
• Participate in team meetings and pre-shift communications.
Event Planning and Execution
• Supporting the food and beverage staff at summer weddings and offsite lunch catering.
• Learn how event menus are designed and cost.
• Exposure to weekly meetings with the sales team for event execution.
Inventory Management
• Exposure to ordering, product rotation and waste management
• Exposure to inventory management tools and systems for the purpose of determining cost of goods sold.
Health Safety and Hygiene
• Observe compliance with food safety standards and local health regulations.
Revenue Management
• Learning how pricing and portion control affects profitability
• Learning how staffing levels and business levels affect profitability
• Learning how specials and waste reduction affects profitability
Point of Sale and Technology System's
• Learn how to use F&B POS
• Learn how to order goods and services using online platforms and internal systems alike

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Whitefish Mountain Resort, Montana – Nestled in the Rocky Mountains, this renowned resort spans over 3,000 acres of skiable terrain and hosts over 650 seasonal employees each winter. It's the perfect destination for outdoor enthusiasts who want to gain hands-on culinary experience in a vibrant, fast-paced resort environment.

Housing

Available Through Host

About the Role

Participants will rotate through various areas of the resort’s culinary operations. Responsibilities may include:
• Prep work and line cooking in resort restaurants
• Assisting with banquets, events, and high-volume service
• Learning proper food safety and sanitation procedures
• Exposure to American kitchen standards and seasonal menu development
• Exposure to front of house and back of house roles
Opportunities for Growth and Learning
Operational Flow and Service Standards
• Understanding daily operations in high-volume seasonal environments,
• Observing front of house and back of house coordination.
• Learning service standards for cafeteria, catering and quick service models of service.
Guest Experience and Costumer Service:
• Learn to handle diverse guest needs and special dietary needs.
• Learn conflict resolution and complaint handling
Teamwork and Staff Management
• Learn all roles in the F& B outlets from line cook to kitchen manager, to front of house manager.
• Learn how to train and motivate seasonal staff.
• Participate in team meetings and pre-shift communications.
Event Planning and Execution
• Supporting the food and beverage staff at summer weddings and offsite lunch catering.
• Learn how event menus are designed and cost.
• Exposure to weekly meetings with the sales team for event execution.
Inventory Management
• Exposure to ordering, product rotation and waste management
• Exposure to inventory management tools and systems for the purpose of determining cost of goods sold.
Health Safety and Hygiene
• Observe compliance with food safety standards and local health regulations.
Revenue Management
• Learning how pricing and portion control affects profitability
• Learning how staffing levels and business levels affect profitability
• Learning how specials and waste reduction affects profitability
Point of Sale and Technology System's
• Learn how to use F&B POS
• Learn how to order goods and services using online platforms and internal systems alike

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Whitefish Mountain Resort, Montana – Nestled in the Rocky Mountains, this renowned resort spans over 3,000 acres of skiable terrain and hosts over 650 seasonal employees each winter. It's the perfect destination for outdoor enthusiasts who want to gain hands-on culinary experience in a vibrant, fast-paced resort environment.

Housing

Available Through Host

About the Role

🔥 Culinary J-1 Internship – Atoboy LLC, New York City 🌆
📍 Location: 43 East 28th Street, New York, NY (28th & Park Avenue)
💰 Pay Rate: $22 per hour
👨‍🍳 Cuisine: Modern Korean / Asian, Elevated Casual
🚀 Work in One of NYC’s Top-Ranked Restaurants!

Atoboy, established in 2016, has become a pioneer in the New Korean cuisine movement in New York City. The restaurant has earned a two-star review from The New York Times and is ranked among NYC’s top culinary destinations. This internship offers a unique opportunity to train in a restaurant that has earned prestigious recognition, including being ranked in Wells’ Best 30 NYC Restaurants and included in Condé Nast’s Best 32 Restaurants in NYC.

________________________________________
👨‍🍳 Your Culinary Journey at Atoboy
We are seeking two dedicated Culinary J-1 Interns to join our high-energy kitchen. You will gain hands-on experience working with top chefs, assisting in food preparation, and honing your skills in both traditional and modern Korean cooking techniques. This internship is a perfect opportunity for aspiring chefs who want to immerse themselves in a fast-paced, high-volume kitchen.

Key Responsibilities
• Assist in food preparation, ensuring consistency and high-quality execution.
• Learn and apply traditional and modern Korean cooking techniques with guidance from experienced chefs.
• Work across different kitchen stations, including hot line, cold prep, and plating.
• Help maintain cleanliness and organization in accordance with health and safety standards.
• Support the kitchen team in fast-paced service to ensure smooth operations.
________________________________________
🎯 What We’re Looking For
We want individuals who are passionate about cooking and eager to learn from experienced chefs in an innovative kitchen environment. Candidates should have:
✔ Passion for Korean and Asian cuisine – Prior experience is a plus but not required.
✔ Ability to work under pressure – You should thrive in a fast-paced, high-volume kitchen environment.
✔ Strong work ethic & attention to detail – You must be dedicated, reliable, and focused on quality.
✔ Team player – Atoboy thrives on teamwork, so you’ll need to collaborate well with others.
✔ Eagerness to learn – We are looking for candidates who are committed to improving their culinary skills and techniques.
________________________________________
🌆 Why New York City?
New York City is the epicenter of culinary innovation. Working at Atoboy means you’ll be surrounded by some of the best chefs in the world, all while immersing yourself in one of the most exciting food cultures globally.
🚀 Ready to Elevate Your Culinary Career?
This is more than just an internship. It’s your chance to gain valuable exposure to modern Korean cuisine and work alongside talented chefs in a Michelin-level kitchen. Whether you dream of becoming a chef or want to expand your culinary expertise, Atoboy offers an unbeatable learning experience in the heart of NYC,

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Atoboy, established in 2016, has quickly risen to prominence as a leader in New York City's New Korean cuisine movement. Offering a unique and approachable take on traditional Korean flavors, the restaurant is known for its banchan-inspired tasting menu—a bold, innovative fusion of flavors that captures the essence of modern Korean dining. This creative culinary vision has earned Atoboy numerous accolades, including a two-star review from The New York Times, highlighting its exceptional food and exceptional dining experience.

In 2024, Atoboy was ranked #30 on Wells’ list of the Best Restaurants in NYC, a prestigious recognition that further solidifies its place among the city's finest dining establishments. Additionally, Condé Nast included Atoboy in their list of The 32 Best Restaurants in New York City, a testament to its impact on the city's evolving culinary landscape.

Atoboy’s reputation continues to grow, attracting a diverse and discerning clientele, from food critics to industry professionals. The restaurant offers a refined yet approachable experience, emphasizing flavor-driven dishes that balance modern techniques with traditional Korean ingredients. For culinary interns, Atoboy provides an unmatched opportunity to learn from some of the best chefs in the industry, gaining hands-on experience in a Michelin-recognized kitchen

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

Position Description:
• Design Residential PV jobs
• Design Battery system jobs
• Design EV Charger installation jobs
• Assist other engineers or electricians in site visits
• Elaborate reports if needed for engineering services, i.e., energy audits or site assessments.

Compensation is $10 per hour with 32-40 hours a week. Paid on a biweekly schedule which equate to about $1600 per month.

Must have engineering job experience. Accepting only electrical engineering candidates.

Required Industry Skills

• Math

Soft Skills

• Teamwork
• Critical thinking

Host Overview

Solar Company with 16 years of experience, leading solar company in the southeast region of the country. Specializes in Solar PV, Battery systems, micro-grids, energy audits, Engineering Design Services. All scopes for residential and commercial projects.

Housing

Not Available Through Host

About the Role

Position Description:
• Design Residential PV jobs
• Design Battery system jobs
• Design EV Charger installation jobs
• Assist other engineers or electricians in site visits
• Elaborate reports if needed for engineering services, i.e., energy audits or site assessments.

Compensation is $10 per hour with 32-40 hours a week. Paid on a biweekly schedule which equate to about $1600 per month.

Must have engineering job experience. Accepting only electrical engineering candidates.

Required Industry Skills

• Math

Soft Skills

• Teamwork
• Critical thinking

Host Overview

Solar Company with 16 years of experience, leading solar company in the southeast region of the country. Specializes in Solar PV, Battery systems, micro-grids, energy audits, Engineering Design Services. All scopes for residential and commercial projects.

Housing

Not Available Through Host