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About the Role

• Assist the design team with day-to-day production tasks and sample development
• Liaise with seamstresses, patternmakers, and graders to ensure clear communication and timelines
• Measure and review garments and patterns to help maintain spec accuracy
• Help track and organize physical patterns and monitor pattern changes
• Assist in sourcing and tracking fabrics and trims, maintaining inventory in Apparel Magic
• Prepare garments for quality control checks and shipment
• Help with packing, shipping, and delivery coordination to/from local factories
• Prepare collection line sheets for presentations
• Support the operations team in tracking incoming and outgoing inventory
• Gain exposure to the Apparel Magic system and how it’s used for production and purchasing
• Assist with vendor communications and purchase orders for materials and trims
• Help coordinate timelines and follow-ups for cross-functional teams
• Understand key cost drivers in sample development and small-batch production
• Support e-commerce by assisting with product uploads, image organization, and online inventory accuracy

Required Industry Skills

• Customer service skills
• POS systems
• Detail orientation

Technical Skills

• Adobe Creative apps
• Task management
• Documentation
• Google Analytics
• Social media platforms (Twitter, Facebook, Instagram)

Soft Skills

• Critical thinking
• Open-mindedness
• Organization
• Persistence
• Dependability
• Motivation
• Results-oriented

Housing

Not Available Through Host

About the Role

• Assist the design team with day-to-day production tasks and sample development
• Liaise with seamstresses, patternmakers, and graders to ensure clear communication and timelines
• Measure and review garments and patterns to help maintain spec accuracy
• Help track and organize physical patterns and monitor pattern changes
• Assist in sourcing and tracking fabrics and trims, maintaining inventory in Apparel Magic
• Prepare garments for quality control checks and shipment
• Help with packing, shipping, and delivery coordination to/from local factories
• Prepare collection line sheets for presentations
• Support the operations team in tracking incoming and outgoing inventory
• Gain exposure to the Apparel Magic system and how it’s used for production and purchasing
• Assist with vendor communications and purchase orders for materials and trims
• Help coordinate timelines and follow-ups for cross-functional teams
• Understand key cost drivers in sample development and small-batch production
• Support e-commerce by assisting with product uploads, image organization, and online inventory accuracy

Required Industry Skills

• Customer service skills
• POS systems
• Detail orientation

Technical Skills

• Adobe Creative apps
• Task management
• Documentation
• Google Analytics
• Social media platforms (Twitter, Facebook, Instagram)

Soft Skills

• Critical thinking
• Open-mindedness
• Organization
• Persistence
• Dependability
• Motivation
• Results-oriented

Housing

Not Available Through Host

About the Role

🔥 Fast-Paced Advanced Culinary J-1 Internship – Atoboy LLC, New York City 🌆
📍 Location: 43 East 28th Street, New York, NY (28th & Park Avenue)
💰 Pay Rate: $22 per hour
👨‍🍳 Cuisine: Modern Korean / Asian, Elevated Casual
🚀 Work in One of NYC’s Top-Ranked, High-Intensity Kitchens!

Atoboy, established in 2016, has become a pioneer in the New Korean cuisine movement in New York City. The restaurant has earned a two-star review from The New York Times and is ranked among NYC’s top culinary destinations. This fast-paced, advanced internship offers a unique opportunity to train in a kitchen that has earned prestigious recognition, including being ranked in Wells’ Best 30 NYC Restaurants and included in Condé Nast’s Best 32 Restaurants in NYC.

👨‍🍳 Your High-Intensity Culinary Journey at Atoboy
We are seeking two dedicated, driven, and resilient Culinary J-1 Interns to join our high-energy kitchen. You will gain hands-on experience working with top chefs, assisting in food preparation, and honing your skills in both traditional and modern Korean cooking techniques. This advanced internship is a perfect opportunity for aspiring chefs who want to thrive in a high-pressure, fast-moving kitchen.

Key Responsibilities
Assist in precision-driven food preparation, ensuring consistency and high-quality execution.

Learn and apply both traditional and modern Korean cooking techniques under the guidance of top-tier chefs.

Work across multiple demanding kitchen stations, including hot line, cold prep, and plating.

Maintain cleanliness and organization in accordance with strict health and safety standards.

Support the team in intense, fast-paced service, ensuring seamless kitchen operations.

🎯 What We’re Looking For
We want individuals who are passionate about cooking and ready to push their limits in an elite culinary setting.

✔ Passion for Korean and Asian cuisine – Prior experience is a plus but not required.
✔ Ability to work under extreme pressure – This is a fast-paced, high-volume kitchen, not for the faint of heart!
✔ Strong work ethic & precision – Dedication, reliability, and laser-sharp focus on quality are a must.
✔ Team player mindset – Atoboy thrives on teamwork, and you’ll be an essential part of our kitchen.
✔ Eagerness to grow – This is an advanced internship designed for those serious about mastering their craft.

🌆

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Atoboy, established in 2016, has quickly risen to prominence as a leader in New York City's New Korean cuisine movement. Offering a unique and approachable take on traditional Korean flavors, the restaurant is known for its banchan-inspired tasting menu—a bold, innovative fusion of flavors that captures the essence of modern Korean dining. This creative culinary vision has earned Atoboy numerous accolades, including a two-star review from The New York Times, highlighting its exceptional food and exceptional dining experience.

In 2024, Atoboy was ranked #30 on Wells’ list of the Best Restaurants in NYC, a prestigious recognition that further solidifies its place among the city's finest dining establishments. Additionally, Condé Nast included Atoboy in their list of The 32 Best Restaurants in New York City, a testament to its impact on the city's evolving culinary landscape.

Atoboy’s reputation continues to grow, attracting a diverse and discerning clientele, from food critics to industry professionals. The restaurant offers a refined yet approachable experience, emphasizing flavor-driven dishes that balance modern techniques with traditional Korean ingredients. For culinary interns, Atoboy provides an unmatched opportunity to learn from some of the best chefs in the industry, gaining hands-on experience in a Michelin-recognized kitchen.

Housing

Not Available Through Host

About the Role

[Desired start date August 2025]

Waldorf Astoria Park City invites motivated hospitality students and recent graduates to apply for a 12-month Hospitality Food & Beverage Internship experience focused on leadership, luxury dining service, and hotel operations. Located in the scenic mountains of Utah, this prestigious property offers a valuable opportunity to work alongside experienced professionals in a world-class resort environment.

🍽 Food & Beverage Training
Your F&B experience will take you behind the scenes and onto the floor of our signature restaurant and lounges. You’ll be involved in:

- Providing exceptional service and support in breakfast, lunch, dinner, and event settings
- Learning luxury service techniques including fine dining and tableside etiquette
- Supporting in-room dining and special event operations
- Understanding food safety, sanitation, and allergy awareness
- Gaining knowledge of menus, pairings, and upselling techniques
- Collaborating with culinary and banquet teams to ensure smooth service

✅ What You’ll Gain
- Experience in both guest services and food & beverage in a luxury environment
- Deep knowledge of Hilton brand standards and global hospitality practices
- Training in leadership, customer service, conflict resolution, and teamwork
- Exposure to international clientele, including VIP guests and special events
- Mentorship from seasoned professionals in hotel operations
- A powerful foundation for your future career in hospitality leadership

Required Industry Skills

• Time management
• Customer service skills
• Fine dining, luxury standards

Soft Skills

• Active listening
• Teamwork
• Organization
• Attention to detail
• Growth mindset

Host Overview

Waldorf Astoria Park City is a luxury mountain resort nestled in the breathtaking Wasatch Mountains of Utah. As part of Hilton’s prestigious Waldorf Astoria brand, we offer an exceptional work environment where J-1 participants can gain valuable hospitality experience while enjoying world-class amenities.

Summer in Park City is vibrant, with warm days (70-85°F / 21-29°C) and cool nights. Our resort is surrounded by stunning landscapes, offering outdoor activities such as hiking, mountain biking, and scenic chairlift rides. The town is rich in culture, with summer festivals, live music, and local farmers' markets.

We provide a welcoming and inclusive workplace with team-building activities, staff discounts, and access to hotel perks. Our team values cultural exchange, and J-1 participants will have the opportunity to interact with guests and colleagues from around the world. With prior experience hosting international students, we foster a supportive environment where participants can develop skills, build lifelong friendships, and create unforgettable memories in one of the most beautiful mountain destinations in the U.S.

Housing

Available Through Host

About the Role

[Rolling start dates]

Waldorf Astoria Park City invites motivated hospitality students and recent graduates to apply for a 12-month Hospitality Food & Beverage Internship experience focused on leadership, luxury dining service, and hotel operations. Located in the scenic mountains of Utah, this prestigious property offers a valuable opportunity to work alongside experienced professionals in a world-class resort environment.

🍽 Food & Beverage Training
Your F&B experience will take you behind the scenes and onto the floor of our signature restaurant and lounges. You’ll be involved in:

- Providing exceptional service and support in breakfast, lunch, dinner, and event settings
- Learning luxury service techniques including fine dining and tableside etiquette
- Supporting in-room dining and special event operations
- Understanding food safety, sanitation, and allergy awareness
- Gaining knowledge of menus, pairings, and upselling techniques
- Collaborating with culinary and banquet teams to ensure smooth service

✅ What You’ll Gain
- Experience in both guest services and food & beverage in a luxury environment
- Deep knowledge of Hilton brand standards and global hospitality practices
- Training in leadership, customer service, conflict resolution, and teamwork
- Exposure to international clientele, including VIP guests and special events
- Mentorship from seasoned professionals in hotel operations
- A powerful foundation for your future career in hospitality leadership

Required Industry Skills

• Time management
• Customer service skills
• Fine dining, luxury standards

Soft Skills

• Active listening
• Teamwork
• Organization
• Attention to detail

Host Overview

Waldorf Astoria Park City is a luxury mountain resort nestled in the breathtaking Wasatch Mountains of Utah. As part of Hilton’s prestigious Waldorf Astoria brand, we offer an exceptional work environment where J-1 participants can gain valuable hospitality experience while enjoying world-class amenities.

Summer in Park City is vibrant, with warm days (70-85°F / 21-29°C) and cool nights. Our resort is surrounded by stunning landscapes, offering outdoor activities such as hiking, mountain biking, and scenic chairlift rides. The town is rich in culture, with summer festivals, live music, and local farmers' markets.

We provide a welcoming and inclusive workplace with team-building activities, staff discounts, and access to hotel perks. Our team values cultural exchange, and J-1 participants will have the opportunity to interact with guests and colleagues from around the world. With prior experience hosting international students, we foster a supportive environment where participants can develop skills, build lifelong friendships, and create unforgettable memories in one of the most beautiful mountain destinations in the U.S.

Housing

Available Through Host

About the Role

**Food and Beverage Internship at Big Cedar Lodge**

As a Food and Beverage Intern at Big Cedar Lodge, you will have the opportunity to immerse yourself in the hospitality industry while gaining hands-on experience in various dining outlets. Your responsibilities will include assisting with guest service and contributing to a positive dining atmosphere. You will engage with experienced staff, participate in special events, and develop valuable skills in customer service and teamwork. This internship is an excellent chance to broaden your knowledge of food and beverage operations in a dynamic and supportive environment, making it a great fit for those eager to learn and grow in the food and beverage field.

Required Industry Skills

• Menu planning
• Culinary, cooking skills
• Time management

Soft Skills

• Learning from others
• Open-mindedness
• Experimentation
• Organization
• Planning
• Consistency

Host Overview

Big Cedar Lodge is a premier resort located in the Ozark Mountains of Missouri, near Table Rock Lake. Known for its stunning natural beauty, the lodge offers a range of accommodations, from rustic cabins to luxury lodges. Guests can enjoy a variety of activities, including fishing, hiking, golfing, and spa services. The resort also features multiple dining options, outdoor adventures, and access to scenic views, making it a perfect destination for families, couples, and nature enthusiasts alike. With its blend of relaxation and recreation, Big Cedar Lodge provides a unique and memorable experience in the heart of the Ozarks.

Housing

Available Through Host

About the Role

As a front-of-house intern/trainee, you will:
🍽️ Welcome and engage guests with professionalism and warmth
🍸 Learn about craft spirits, cocktails, and food pairings
🧾 Manage orders, serve food and beverages, and handle basic POS operations
🎓 Gain experience in guest service, table management, and bar support
📋 Assist with events and private tastings when scheduled

Required Industry Skills

• Health and sanitation standards

Soft Skills

• Teamwork

Host Overview

Great Wagon Road Distilling, Charlotte’s oldest and most iconic distillery, is seeking two enthusiastic and service-minded individuals for front-of-house Food & Beverage roles. This unique venue is known for its handcrafted spirits, warm Southern hospitality, and vibrant atmosphere that blends tradition with innovation.
As part of the F&B front-of-house team, you will be the face of the guest experience—ensuring visitors enjoy exceptional service in both the tasting room and restaurant areas. This is an excellent opportunity for those looking to build strong customer service skills in a fast-paced, high-quality environment.
🌟 What Makes This Opportunity Unique?
At Great Wagon Road Distilling, you’re not just serving food and drinks—you’re helping tell the story of a brand rooted in tradition, craftsmanship, and community. You’ll be working alongside a passionate team in a lively setting that values quality service and guest satisfaction.
Charlotte is a growing, dynamic city with a thriving food and beverage scene—offering the perfect backdrop for cultural immersion and professional development.

Housing

Not Available Through Host

About the Role

🍸 Front of House (F&B) Internship – The Meat Market | Florida, USA
📍 Locations: Tampa & Boca Raton, Florida
📅 Duration: 12 months

🗓️ Ideal Start Date: August 2025
Visa Type: J-1 Internship
Bring your hospitality game to the next level! 💼✨ The Meat Market is seeking enthusiastic, polished, and service-oriented interns to be part of their world-class Front of House team in both Tampa and Boca Raton.
From crafting unforgettable guest experiences to learning the art of fine dining service, this is your chance to work in a fast-paced, upscale environment that values attention to detail and elevated hospitality. 🌴🥂
________________________________________
🧠 Skills We’re Looking For:
• Great communication & interpersonal skills
• Basic knowledge of food & beverages (wine & cocktails a plus!)
• Attention to detail and professional demeanor
• Ability to multitask and stay calm under pressure
• Teamwork and enthusiasm in guest-facing roles
🎯 Ideal Candidate:
• Hospitality or business students or recent grads
• Passion for service, people, and hospitality excellence
• Polished and professional appearance
• Open-minded, adaptable, and eager to learn 💬🌎
• A smile that lights up a room 😊

Required Industry Skills

• Customer service skills

Soft Skills

• Teamwork

Host Overview

Meat Market
Combined with its unmatched dedication to quality, service, and hospitality, the team behind Meat Market is excited by the opportunity to bring their chic modern Steakhouse concept north to it’s newest location, Meat Market Tampa. An upscale steakhouse featuring 6,000-square-feet of stylish décor complete with high ceilings, camel leather banquettes, unique lighting, and the same dedication to guest experiences that have made Meat Market one of the best restaurants in South Florida.

Housing

Not Available Through Host

About the Role

🍸 Front of House (F&B) Internship – The Meat Market | Florida, USA
📍 Locations: Tampa & Boca Raton, Florida
📅 Duration: 12 months

🗓️ Ideal Start Date: August 2025
Visa Type: J-1 Internship
Bring your hospitality game to the next level! 💼✨ The Meat Market is seeking enthusiastic, polished, and service-oriented interns to be part of their world-class Front of House team in both Tampa and Boca Raton.
From crafting unforgettable guest experiences to learning the art of fine dining service, this is your chance to work in a fast-paced, upscale environment that values attention to detail and elevated hospitality. 🌴🥂
________________________________________
🧠 Skills We’re Looking For:
• Great communication & interpersonal skills
• Basic knowledge of food & beverages (wine & cocktails a plus!)
• Attention to detail and professional demeanor
• Ability to multitask and stay calm under pressure
• Teamwork and enthusiasm in guest-facing roles
🎯 Ideal Candidate:
• Hospitality or business students or recent grads
• Passion for service, people, and hospitality excellence
• Polished and professional appearance
• Open-minded, adaptable, and eager to learn 💬🌎
• A smile that lights up a room 😊

Required Industry Skills

• Customer service skills

Soft Skills

• Teamwork

Host Overview

Meat Market Boca Raton is a steakhouse that offers a modern, glamorous take on the traditional steakhouse experience, with a focus on dynamic menus, innovative cuisine, and a high-energy atmosphere. It's part of the Meat Market brand, which also has locations in Tampa, Palm Beach, and San Juan, Puerto Rico. The Boca Raton location is known for its stylish design, diverse menu featuring daily specials and sushi, and private dining options.

Housing

Not Available Through Host

About the Role

🍸 Front of House (F&B) Internship – The Meat Market | Florida, USA
📍 Locations: Tampa & Boca Raton, Florida
📅 Duration: 12 months

🗓️ Ideal Start Date: August 2025
Visa Type: J-1 Internship
Bring your hospitality game to the next level! 💼✨ The Meat Market is seeking enthusiastic, polished, and service-oriented interns to be part of their world-class Front of House team in both Tampa and Boca Raton.
From crafting unforgettable guest experiences to learning the art of fine dining service, this is your chance to work in a fast-paced, upscale environment that values attention to detail and elevated hospitality. 🌴🥂
________________________________________
🧠 Skills We’re Looking For:
• Great communication & interpersonal skills
• Basic knowledge of food & beverages (wine & cocktails a plus!)
• Attention to detail and professional demeanor
• Ability to multitask and stay calm under pressure
• Teamwork and enthusiasm in guest-facing roles
🎯 Ideal Candidate:
• Hospitality or business students or recent grads
• Passion for service, people, and hospitality excellence
• Polished and professional appearance
• Open-minded, adaptable, and eager to learn 💬🌎
• A smile that lights up a room 😊

Required Industry Skills

• Customer service skills

Soft Skills

• Teamwork

Host Overview

Meat Market Boca Raton is a steakhouse that offers a modern, glamorous take on the traditional steakhouse experience, with a focus on dynamic menus, innovative cuisine, and a high-energy atmosphere. It's part of the Meat Market brand, which also has locations in Tampa, Palm Beach, and San Juan, Puerto Rico. The Boca Raton location is known for its stylish design, diverse menu featuring daily specials and sushi, and private dining options.

Housing

Not Available Through Host

About the Role

Interviewing Event Scheduled for Mid-May 2025.

Position Description: Responsible for managing all aspects of guest experience. This includes handling lodging check-ins and check-outs, responding to communications, processing reservations, and providing guests with pertinent information. They may collaborate with housekeeping to maintain clean and well-furnished rooms and address customer complaints promptly. They are committed to delivering excellent customer service across all channels. They also manage paperwork, bookings, and payments, and assist in maintaining the office and lodging areas. Additionally, they perform general office duties, sell various products like Season Passes and Ski Packages, and maintain databases. This role is integral to ensuring a seamless and enjoyable stay for all guests.

Knowledge or Skills to be Taught: The intern will learn through practical experience, the business techniques and practices we use. The goal is to get the intern fully knowledgeable about our business, area, products, and policies so they can put them into practice on a day-to-day basis. The intern will obtain valuable English and cultural skills from their experience working with staff and guests.
Certification Required: Currently enrolled (or graduated) with a degree in Hospitality (or equivalent).
Skills Required:
- Keen to learn and adapt in vibrant, high-volume hospitality settings
- Possesses excellent communication and interpersonal skills
- Committed to delivering exceptional Customer Service
- Is tech-savvy or comfortable working with computers
- Has excellent phone and email etiquette
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English form.

Compensation: $16 USD per hour. Bi-weekly pay.
Housing: Dormitory Style Housing provided. Deposit is $150 and is refundable so long as there is no damage to the property due to negligence. Rent is $161.10 and is automatically deducted from bi-weekly paychecks. Includes bed, linens, TV, Wi-Fi, full-size kitchen, refrigerator, microwave, utensils, and washer/dryer.

Required Industry Skills

• Management
• Scheduling

Soft Skills

• Confidence
• Conflict resolution
• Empathy

Housing

Available Through Host

About the Role

Interviewing Event Scheduled for Mid-May 2025.

Position Description: Responsible for managing all aspects of guest experience. This includes handling lodging check-ins and check-outs, responding to communications, processing reservations, and providing guests with pertinent information. They may collaborate with housekeeping to maintain clean and well-furnished rooms and address customer complaints promptly. They are committed to delivering excellent customer service across all channels. They also manage paperwork, bookings, and payments, and assist in maintaining the office and lodging areas. Additionally, they perform general office duties, sell various products like Season Passes and Ski Packages, and maintain databases. This role is integral to ensuring a seamless and enjoyable stay for all guests.

Knowledge or Skills to be Taught: The intern will learn through practical experience, the business techniques and practices we use. The goal is to get the intern fully knowledgeable about our business, area, products, and policies so they can put them into practice on a day-to-day basis. The intern will obtain valuable English and cultural skills from their experience working with staff and guests.
Certification Required: Currently enrolled (or graduated) with a degree in Hospitality (or equivalent).
Skills Required:
- Keen to learn and adapt in vibrant, high-volume hospitality settings
- Possesses excellent communication and interpersonal skills
- Committed to delivering exceptional Customer Service
- Is tech-savvy or comfortable working with computers
- Has excellent phone and email etiquette
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English form.

Compensation: $16 USD per hour. Bi-weekly pay.
Housing: Dormitory Style Housing provided. Deposit is $150 and is refundable so long as there is no damage to the property due to negligence. Rent is $161.10 and is automatically deducted from bi-weekly paychecks. Includes bed, linens, TV, Wi-Fi, full-size kitchen, refrigerator, microwave, utensils, and washer/dryer.

Required Industry Skills

• Management
• Scheduling

Soft Skills

• Confidence
• Conflict resolution
• Empathy

Housing

Available Through Host

About the Role

The Front of House Internship at the Charleston Kiawah Island/Andell Inn offers hands-on experience in hospitality operations, focusing on guest services, check-in/check-out procedures, and daily front desk activities. Interns will work closely with the team to ensure a warm, seamless, and personalizedguest experience in a boutique luxury setting.

Required Industry Skills

• Scheduling
• Detail orientation
• Customer service skills

Soft Skills

• Confidence
• Active listening
• Teamwork
• Organization

Host Overview

The Charleston Kiawah Island/Andell Inn is a stylish boutique hotel located in Freshfields Village near Kiawah Island, SC. Blending modern comfort with coastal charm, it offers spacious studio and suite accommodations, a saltwater pool, outdoor bar, complimentary breakfast, and easy access to beaches, golf, shopping, and dining.

Housing

Available Through Host

About the Role

**Front of House Internship at Big Cedar Lodge**

This Front House Internship at Big Cedar Lodge offers hands-on experience within the Security Department, primarily focused on front office tasks. Interns will assist with coordinating between departments, managing inquiries, and supporting daily operations in the department. The role provides valuable exposure to the workings of security protocols, customer service, and organizational support, all while gaining experience in a fast-paced, safety-conscious setting.

Required Industry Skills

• Detail orientation
• Time management
• Sales skills
• Management
• Scheduling
• Marketing

Soft Skills

• Open-mindedness
• Consistency
• Planning
• Optimism
• Flexibility
• Cooperation
• Enthusiasm
• Attention to detail

Host Overview

Big Cedar Lodge is a premier resort located in the Ozark Mountains of Missouri, near Table Rock Lake. Known for its stunning natural beauty, the lodge offers a range of accommodations, from rustic cabins to luxury lodges. Guests can enjoy a variety of activities, including fishing, hiking, golfing, and spa services. The resort also features multiple dining options, outdoor adventures, and access to scenic views, making it a perfect destination for families, couples, and nature enthusiasts alike. With its blend of relaxation and recreation, Big Cedar Lodge provides a unique and memorable experience in the heart of the Ozarks.

Housing

Available Through Host

About the Role

The Front of House Internship at the Charleston Kiawah Island/Andell Inn offers hands-on experience in hospitality operations, focusing on guest services, check-in/check-out procedures, and daily front desk activities. Interns will work closely with the team to ensure a warm, seamless, and personalized guest experience in a hotel setting.

Required Industry Skills

• Detail orientation
• Time management
• Service orientation

Soft Skills

• Active listening
• Confidence
• Teamwork
• Organization

Host Overview

The Charleston Kiawah Island/Andell Inn is a stylish boutique hotel located in Freshfields Village near Kiawah Island, SC. Blending modern comfort with coastal charm, it offers spacious studio and suite accommodations, a saltwater pool, complimentary breakfast, and easy access to beaches, golf, shopping, and dining.

Housing

Available Through Host