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About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

Atlas Restaurant Group is seeking dedicated and career-driven J-1 Culinary Interns to join the kitchen team at one of our premier Chinese restaurants in Maryland. This is a unique opportunity for aspiring chefs to gain hands-on experience in an authentic, high-energy kitchen while refining their skills in Chinese cuisine and fine dining culinary techniques.
What We’re Looking For:
✔ Strong culinary foundation with a passion for restaurant cuisine (Asian cuisine experience preferred)
✔ Ability to multitask, work efficiently under pressure, and think on your feet
✔ A detail-oriented, organized, and disciplined approach to kitchen operations
✔ Team player with a strong work ethic and commitment to learning
✔ Understanding of food safety, hygiene, and kitchen best practices
What You’ll Gain:
🔹 Hands-on training in authentic Chinese cuisine within a top-tier restaurant group
🔹 Experience in high-volume, fine dining kitchen operations
🔹 Mentorship from renowned chefs and industry professionals
🔹 Exposure to advanced culinary techniques and ingredient sourcing

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Creativity
• Teamwork
• Critical thinking
• Active listening
• Enthusiasm
• Attention to detail
• Integrity
• Motivation

Host Overview

Atlas Restaurant Group is set to open Nine Tailed Fox, a new Chinese restaurant in Baltimore's Village of Cross Keys, in Spring 2025. The name draws inspiration from the "Huli Jing," a legendary nine-tailed fox in Chinese mythology symbolizing transformation, wisdom, and longevity.
ATLASRESTAURANTGROUP.COM

Executive Chef Jeffrey Mei, with 29 years of experience at esteemed establishments like Benny Chows, ONE Dim Sum, and Yauatcha in Houston, will lead the culinary team. His expertise promises a menu that blends traditional Chinese flavors with modern innovation.
ATLASRESTAURANTGROUP.COM

The restaurant will feature a rooftop terrace and a second-floor bar, offering guests a sophisticated dining experience. This addition enhances the diverse culinary landscape of Cross Keys, complementing existing venues like Easy Like Sunday and Cece’s Roland Park.
WMAR2NEWS.COM

Nine Tailed Fox aims to become a regional dining destination, offering a unique fusion of traditional and contemporary Chinese cuisine in an elegant setting.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

🍰 Culinary Internship with a Passion for Pastry – CH Patisserie 🎂

📍 Location: 09 S Phillips Ave, Sioux Falls, SD 57104, USA
📅 Start Date: June 30, 2025
💰 Pay Rate: $15 per hour

✨ Elevate Your Pastry Skills in a Nationally Recognized Patisserie! ✨
CH Patisserie, an award-winning pastry shop, is offering a unique culinary internship for students passionate about patisserie. This is an extraordinary opportunity to refine your pastry skills in a world-class environment, learning from elite pastry chefs dedicated to craftsmanship, creativity, and excellence.

🌆 Why Sioux Falls? Discover a Hidden Gem in the U.S.! 🇺🇸
Located in the heart of South Dakota, Sioux Falls blends small-town charm with a vibrant cultural scene, making it the perfect place to grow both professionally and personally.

✨ Walkable Downtown Lifestyle – CH Patisserie is in the heart of downtown Sioux Falls, surrounded by cozy coffee shops, restaurants, and boutique stores.
🎭 A Hub for Arts & Culture – From the Washington Pavilion of Arts & Science to the historic Orpheum Theater, the city offers concerts, art exhibits, and live performances year-round.
🌳 Breathtaking Outdoor Spaces – Falls Park, just minutes from the patisserie, features stunning waterfalls and lush green spaces, ideal for relaxation and inspiration.
🍔 A Foodie’s Dream – Sioux Falls boasts a thriving culinary scene, with everything from classic American diners to innovative farm-to-table restaurants.
🎉 Festivals & Events – The city comes alive with summer festivals, art walks, and cultural celebrations that make every season exciting!

With affordable living, friendly locals, and a welcoming atmosphere, Sioux Falls is an amazing place to launch your patisserie career!

🎯 Who We’re Looking For:
✔ A culinary student or recent graduate with a passion for pastry—you’ve had pastry-focused coursework and are eager to apply it.
✔ Detail-oriented & creative—you appreciate precision and love experimenting with flavors and textures.
✔ Motivated & proactive—you’re eager to learn and take initiative in a fast-paced environment.
✔ Professional & adaptable—ready to work alongside skilled chefs in a high-caliber setting.

🍪 What You’ll Gain:
🔥 Hands-on pastry experience in a nationally recognized patisserie.
🎨 Exposure to advanced pastry techniques and production methods.
🏆 Mentorship from award-winning pastry chefs in a boutique, high-quality setting.
🚀 A launchpad for your pastry career—this experience will set you apart in the industry!

If you’re a culinary student passionate about patisserie and eager to refine your craft while experiencing the best of American culture, this is your chance! Apply today and take the next step in your pastry journey! 🥐🍫🍰

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Renowned for Chef Chris Hanmer’s artistry and constant innovation, we offer a showcase of delights ranging from our playful French macarons and petit gateaux to croissants, beignets and other tempting favorites.

Whether you are relaxing with friends over Spyhouse Coffee and almond croissants at one of our banquettes or bistro tables, or stopping in for an assortment of macarons to bring home to your friends and family, CH Patisserie satisfies all your sweet cravings.

Housing

Not Available Through Host

About the Role

🔥 Culinary Internship – The Meat Market | Florida, USA
📍 Locations: Tampa & Boca Raton, Florida
📅 Duration: 12 months
💵 Compensation: $15–$20/hour (based on experience)
🗓️ Ideal Start Date: August 2025
Visa Type: J-1 Internship
Turn up the heat on your culinary career! 🔥 The Meat Market, a modern and sophisticated steakhouse known for its vibrant vibe and high-end dining experience, is looking for passionate culinary interns to join their teams in Tampa and Boca Raton.
You'll gain hands-on experience in upscale, high-volume kitchens under the guidance of renowned chefs while working with premium ingredients and mastering American-style plating and execution. 🍽️✨
________________________________________
🧠 Skills We’re Looking For:
• Knife skills and food prep knowledge
• Familiarity with grill, sauté, fry, and cold stations
• Attention to detail and plating finesse
• Ability to thrive in fast-paced environments
• Cleanliness and food safety awareness
• Team-player attitude and positive energy 🌟
🎯 Ideal Candidate:
• Culinary students or recent graduates
• Eager to learn and grow in a professional kitchen
• Passionate about modern cuisine, meats, and presentation
• Strong communication skills
• Ready to adapt and bring a positive, can-do attitude every day! 🙌
Join a high-caliber kitchen team and gain real-world experience that will set you apart in the global culinary scene! 🍖🇺🇸

Required Industry Skills

• Customer service skills

Soft Skills

• Teamwork

Housing

Not Available Through Host

About the Role

🔥 Culinary Internship – The Meat Market | Florida, USA
📍 Locations: Tampa & Boca Raton, Florida
📅 Duration: 12 months
💵 Compensation: $15–$20/hour (based on experience)
🗓️ Ideal Start Date: August 2025
Visa Type: J-1 Internship
Turn up the heat on your culinary career! 🔥 The Meat Market, a modern and sophisticated steakhouse known for its vibrant vibe and high-end dining experience, is looking for passionate culinary interns to join their teams in Tampa and Boca Raton.
You'll gain hands-on experience in upscale, high-volume kitchens under the guidance of renowned chefs while working with premium ingredients and mastering American-style plating and execution. 🍽️✨
________________________________________
🧠 Skills We’re Looking For:
• Knife skills and food prep knowledge
• Familiarity with grill, sauté, fry, and cold stations
• Attention to detail and plating finesse
• Ability to thrive in fast-paced environments
• Cleanliness and food safety awareness
• Team-player attitude and positive energy 🌟
🎯 Ideal Candidate:
• Culinary students or recent graduates
• Eager to learn and grow in a professional kitchen
• Passionate about modern cuisine, meats, and presentation
• Strong communication skills
• Ready to adapt and bring a positive, can-do attitude every day! 🙌
Join a high-caliber kitchen team and gain real-world experience that will set you apart in the global culinary scene! 🍖🇺🇸

Required Industry Skills

• Customer service skills

Soft Skills

• Teamwork

Host Overview

Meat Market
Combined with its unmatched dedication to quality, service, and hospitality, the team behind Meat Market is excited by the opportunity to bring their chic modern Steakhouse concept north to it’s newest location, Meat Market Tampa. An upscale steakhouse featuring 6,000-square-feet of stylish décor complete with high ceilings, camel leather banquettes, unique lighting, and the same dedication to guest experiences that have made Meat Market one of the best restaurants in South Florida.

Housing

Not Available Through Host

About the Role

🔥 Culinary Internship – The Meat Market | Florida, USA
📍 Locations: Tampa & Boca Raton, Florida
📅 Duration: 12 months
💵 Compensation: $15–$20/hour (based on experience)
🗓️ Ideal Start Date: August 2025
Visa Type: J-1 Internship
Turn up the heat on your culinary career! 🔥 The Meat Market, a modern and sophisticated steakhouse known for its vibrant vibe and high-end dining experience, is looking for passionate culinary interns to join their teams in Tampa and Boca Raton.
You'll gain hands-on experience in upscale, high-volume kitchens under the guidance of renowned chefs while working with premium ingredients and mastering American-style plating and execution. 🍽️✨
________________________________________
🧠 Skills We’re Looking For:
• Knife skills and food prep knowledge
• Familiarity with grill, sauté, fry, and cold stations
• Attention to detail and plating finesse
• Ability to thrive in fast-paced environments
• Cleanliness and food safety awareness
• Team-player attitude and positive energy 🌟
🎯 Ideal Candidate:
• Culinary students or recent graduates
• Eager to learn and grow in a professional kitchen
• Passionate about modern cuisine, meats, and presentation
• Strong communication skills
• Ready to adapt and bring a positive, can-do attitude every day! 🙌
Join a high-caliber kitchen team and gain real-world experience that will set you apart in the global culinary scene! 🍖🇺🇸

Required Industry Skills

• Customer service skills

Soft Skills

• Teamwork

Host Overview

Meat Market
Combined with its unmatched dedication to quality, service, and hospitality, the team behind Meat Market is excited by the opportunity to bring their chic modern Steakhouse concept north to it’s newest location, Meat Market Tampa. An upscale steakhouse featuring 6,000-square-feet of stylish décor complete with high ceilings, camel leather banquettes, unique lighting, and the same dedication to guest experiences that have made Meat Market one of the best restaurants in South Florida.

Housing

Available Through Host

About the Role

🔥 Culinary Internship – The Meat Market | Florida, USA
📍 Locations: Tampa & Boca Raton, Florida
📅 Duration: 12 months
💵 Compensation: $15–$20/hour (based on experience)
🗓️ Ideal Start Date: August 2025
Visa Type: J-1 Internship
Turn up the heat on your culinary career! 🔥 The Meat Market, a modern and sophisticated steakhouse known for its vibrant vibe and high-end dining experience, is looking for passionate culinary interns to join their teams in Tampa and Boca Raton.
You'll gain hands-on experience in upscale, high-volume kitchens under the guidance of renowned chefs while working with premium ingredients and mastering American-style plating and execution. 🍽️✨
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🧠 Skills We’re Looking For:
• Knife skills and food prep knowledge
• Familiarity with grill, sauté, fry, and cold stations
• Attention to detail and plating finesse
• Ability to thrive in fast-paced environments
• Cleanliness and food safety awareness
• Team-player attitude and positive energy 🌟
🎯 Ideal Candidate:
• Culinary students or recent graduates
• Eager to learn and grow in a professional kitchen
• Passionate about modern cuisine, meats, and presentation
• Strong communication skills
• Ready to adapt and bring a positive, can-do attitude every day! 🙌
Join a high-caliber kitchen team and gain real-world experience that will set you apart in the global culinary scene! 🍖🇺🇸

Required Industry Skills

• Customer service skills

Soft Skills

• Teamwork

Host Overview

Meat Market Boca Raton is a steakhouse that offers a modern, glamorous take on the traditional steakhouse experience, with a focus on dynamic menus, innovative cuisine, and a high-energy atmosphere. It's part of the Meat Market brand, which also has locations in Tampa, Palm Beach, and San Juan, Puerto Rico. The Boca Raton location is known for its stylish design, diverse menu featuring daily specials and sushi, and private dining options.

Housing

Not Available Through Host

About the Role

🔥 Culinary J-1 Internship – Atoboy LLC, New York City 🌆
📍 Location: 43 East 28th Street, New York, NY (28th & Park Avenue)
💰 Pay Rate: $22 per hour
👨‍🍳 Cuisine: Modern Korean / Asian, Elevated Casual
🚀 Work in One of NYC’s Top-Ranked Restaurants!

Atoboy, established in 2016, has become a pioneer in the New Korean cuisine movement in New York City. The restaurant has earned a two-star review from The New York Times and is ranked among NYC’s top culinary destinations. This internship offers a unique opportunity to train in a restaurant that has earned prestigious recognition, including being ranked in Wells’ Best 30 NYC Restaurants and included in Condé Nast’s Best 32 Restaurants in NYC.

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👨‍🍳 Your Culinary Journey at Atoboy
We are seeking two dedicated Culinary J-1 Interns to join our high-energy kitchen. You will gain hands-on experience working with top chefs, assisting in food preparation, and honing your skills in both traditional and modern Korean cooking techniques. This internship is a perfect opportunity for aspiring chefs who want to immerse themselves in a fast-paced, high-volume kitchen.

Key Responsibilities
• Assist in food preparation, ensuring consistency and high-quality execution.
• Learn and apply traditional and modern Korean cooking techniques with guidance from experienced chefs.
• Work across different kitchen stations, including hot line, cold prep, and plating.
• Help maintain cleanliness and organization in accordance with health and safety standards.
• Support the kitchen team in fast-paced service to ensure smooth operations.
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🎯 What We’re Looking For
We want individuals who are passionate about cooking and eager to learn from experienced chefs in an innovative kitchen environment. Candidates should have:
✔ Passion for Korean and Asian cuisine – Prior experience is a plus but not required.
✔ Ability to work under pressure – You should thrive in a fast-paced, high-volume kitchen environment.
✔ Strong work ethic & attention to detail – You must be dedicated, reliable, and focused on quality.
✔ Team player – Atoboy thrives on teamwork, so you’ll need to collaborate well with others.
✔ Eagerness to learn – We are looking for candidates who are committed to improving their culinary skills and techniques.
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🌆 Why New York City?
New York City is the epicenter of culinary innovation. Working at Atoboy means you’ll be surrounded by some of the best chefs in the world, all while immersing yourself in one of the most exciting food cultures globally.
🚀 Ready to Elevate Your Culinary Career?
This is more than just an internship. It’s your chance to gain valuable exposure to modern Korean cuisine and work alongside talented chefs in a Michelin-level kitchen. Whether you dream of becoming a chef or want to expand your culinary expertise, Atoboy offers an unbeatable learning experience in the heart of NYC,

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Atoboy, established in 2016, has quickly risen to prominence as a leader in New York City's New Korean cuisine movement. Offering a unique and approachable take on traditional Korean flavors, the restaurant is known for its banchan-inspired tasting menu—a bold, innovative fusion of flavors that captures the essence of modern Korean dining. This creative culinary vision has earned Atoboy numerous accolades, including a two-star review from The New York Times, highlighting its exceptional food and exceptional dining experience.

In 2024, Atoboy was ranked #30 on Wells’ list of the Best Restaurants in NYC, a prestigious recognition that further solidifies its place among the city's finest dining establishments. Additionally, Condé Nast included Atoboy in their list of The 32 Best Restaurants in New York City, a testament to its impact on the city's evolving culinary landscape.

Atoboy’s reputation continues to grow, attracting a diverse and discerning clientele, from food critics to industry professionals. The restaurant offers a refined yet approachable experience, emphasizing flavor-driven dishes that balance modern techniques with traditional Korean ingredients. For culinary interns, Atoboy provides an unmatched opportunity to learn from some of the best chefs in the industry, gaining hands-on experience in a Michelin-recognized kitchen

Housing

Not Available Through Host

About the Role

The Food & Beverage (F&B) intern at Broken Sound Club will undergo a structured training program that progresses through various aspects of hospitality management. The internship begins with a Club Hospitality Orientation, where the intern is introduced to American workplace culture, club policies, and operational best practices.

Following orientation, the Basic F&B Operations phase covers essential front-of-house (FOH) skills, including restaurant operations, menu training, point-of-sale (POS) systems, and customer service. The intern will also obtain certifications such as SafeStaff and Red Cross CPR/AED & First Aid Training.

As the program advances, the intern will gain exposure to Advanced F&B Operations in Catering & Events, learning about catering sales, budgeting, menu planning, event logistics, and vendor coordination. This phase includes hands-on training in executing high-end events and banquets in a 5-star club setting.

In the final phase, Hospitality Management Supervision, the intern will shadow club leadership, attend operational meetings, and participate in supervisory responsibilities. This phase ensures the intern develops leadership skills and an understanding of club management processes.

Throughout the internship, the intern will engage in cultural activities, including American holiday celebrations and visits to iconic locations such as Everglades National Park and Kennedy Space Center. Continuous mentorship, shadowing, and evaluations will support their learning journey, preparing them for future management roles in the hospitality industry.

Compensation: $14.50 per hour.
Requirements: Advanced level of English
Preferable if have previous experience working in high end resorts.

Required Industry Skills

• Service orientation
• POS systems
• Customer service skills
• Time management

Soft Skills

• Active listening
• Conflict resolution
• Empathy
• Public speaking

Host Overview

Broken Sound Club is a premier private golf and country club in Boca Raton, Florida, offering world-class amenities, including two championship golf courses, upscale dining, a state-of-the-art wellness center, and a vibrant social community. With a commitment to luxury and sustainability, the club provides an unparalleled lifestyle experience for its members.

Housing

Available Through Host