High School Summer Abroad Blog

In the center of Barcelona lies one of the most exciting places to find fresh local foods: The Boquería Market. The largest of its kind in the historic old city...keep reading

After our daily art and Czech language classes, students learned how to make traditional Czech cuisine. They chopped, rolled, and stirred all throughout the ChefParade kitchen and enjoyed feasting on...keep reading

With the end drawing near, students reflected back on some of their most memorable moments. When questioned, the buzz of "Belgium!" began to fill our ears. Catching the train last...keep reading

Was it a case of 'Too many cooks spoil the broth' at our cooking class in Florence ? Assolutamente no! For one thing there wasn’t a broth in sight as...keep reading

On students' final day of the program, they spent time reflecting on what moments stood out most to them from their time in Morocco. These are their responses. What was...keep reading

Salaam Wa Alaykum سلام وعليكم! My name is Michael Busch. I am participating in the Mentoring Youth Program in Mohammedia, Morocco. Today we took a day trip to the beautiful...keep reading

As we were doing an intercultural activity on Thursday one of the students spoke up asking for a chance to see more of what life is like for a teenager...keep reading

It has only been one week, but students have seen and done so much! Students have been learning the fundamentals of entrepreneurship in their classes each morning, and have started...keep reading

To Market, to market to buy a... Kouign amann!? Saturday morning found us joining the locals of Rennes in their weekly visit to market square ! Every week for the...keep reading

Samgyetang(삼계탕) and more food from Gwangjang Market(광장시장)! July 11 Our navigators have been in Korea for a week. While the weather in Korea is extremely humid and hot, we had...keep reading