Danielle Mason

Ingredients: Dough Corn flour Salt Minced garlic Water Filling Shredded cheese Refried blackbeans *Canola oil for frying Instructions: 1. Mix dough until smooth 2. Form into 5 balls and then... keep reading

Today we visited the Rosewood gardens and woodworking shop. We strolled through the gardens, using all of our senses to discover the different plants that grow there. Some students even... keep reading

One night we had the journal prompt: “What is something you are proud of yourself for doing during this trip?” This is what I wrote... "I have changed SO much... keep reading

Last week our group worked really hard filling dozens of bags with soil, one of the first steps in the process of reforestation. These bags will later be home to... keep reading

Fiery red… it goes tack, tack, tack, tack. To the busy ear this may sound like an interruption, an annoying wood pecker that will not give up. But to me... keep reading

We’ve been spending as much time as possible in the forest these days. On Wednesday we used our free time to explore the trails and check out the river on... keep reading

Hola! I’m happy to report that we are finally here in Monteverde after our long trips from all around the U.S. The last leg of our journey was quite an... keep reading

For their final projects, students worked in groups to prepare presentions on different topics connected to marine science. There was a wide variety in themes ranging from endagered species to... keep reading

During our week on the island of Menorca we were accompanied by Tomeu and his great crew from Terra & Mar Aventura. They shared their expertise with us in all... keep reading

Nearby the city of Ciutadella lies a magical old sandstone quarry. The Quarries of S'Hostal, have been transformed into a cultural center where you can enjoy accidentally formed sculptures, medieval... keep reading