Homemade Empanadas

Authored by:
Danielle Mason

Danielle Mason

Ingredients:

Dough

  • Corn flour
  • Salt
  • Minced garlic
  • Water

Filling

  • Shredded cheese
  • Refried blackbeans

*Canola oil for frying 

Instructions:

1. Mix dough until smooth
2. Form into 5 balls and then flatten on a sheet of plastic.
3. Add filling
4. Fold the plastic onto itself, closing the empanada
5. Pinch the sides to seal
6. Fry in oil until golden brown
7. Enjoy!

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