High School Summer Abroad Blog

Today was our last day of classes, our last reunion and our last day in beautiful Sevilla. Shortly after we finished our final class presentations, we had a mini goodbye...keep reading

Yesterday, our students learned how to cook the most famous Spanish dish... Paella. Right by the river Guadalquivir, they worked hand-in-hand with one of our chefs at the "Taller Andaluz...keep reading

One of the most popular activities in the Seville program is... cooking!!! Our chefs learned to cook and competed to make the best tortillas and salmorejos, after a presentation and...keep reading

Today we went to a technical high school called Instituto Tecnico Profesional Marítimo. In Chile, there are two types of high schools. There are traditional high schools where students learn...keep reading

As I prepare to leave Senegal tonight, my thoughts turn to all the incredible people I met during my time here. Even though I will say goodbye to my fellow...keep reading

Today was the day that students have been waiting for on the Shanghai Global Entrepreneurship program: their final pitch presentations! If you’ve ever watched the show Shark Tank, then you’d...keep reading

With just two full days left in the Global Navigator program, the students are taking their time to soak up the Sevilla sun. However, who says a little competition can't...keep reading

Today, the students visited the Hurricane Valley Farm in Falmouth. They were hosted by Cultivating Community, an organization that teaches, educates and empowers newly arrived migrants in Maine through sustainable...keep reading

On Friday our session two students departed for their first overnight excursion, Marrakech. Marrakech is a city in the south of Morocco, also known as the “red city” because of...keep reading

The United States of America is a country colored by the diversity of its people. It is often referred to as a “melting pot,” and for good reason. There is...keep reading