High School Summer Abroad Blog

We spent the weekend by the Mediterranean in Spain’s third largest city, Valencia. Taking in the views from Torre del Micalet Upon arrival, we discovered the center on a walking...keep reading

Hello all! We spent this past weekend exploring Vladimir and Suzdal, two of the oldest cities in Russia. Early on Saturday, a speed train took us east from Moscow to...keep reading

by Kernen Jarr On Sunday, eight of us went on the Wooden Train to Port de Sóller! We were able to sleep in longer because it was a free day!...keep reading

As usual, we have an exciting event to share with you, dear friends, families, and readers, and we mean really exciting! We learned how to cook Tagine! Although it is...keep reading

We´ve definitely been eating a lot of Spanish food - finally, it was time to learn to make our own! The students joined our friends at HablaWorld for a Spanish...keep reading

The cuisine here in Peru is so deliciously different and exciting. This week, we learned to make a traditional food called causa. The students were able to make it and...keep reading

Among the many things that London is famous for is it's plethora of street markets. Over the past week we have explored four of them, each with their own distinct...keep reading

Today, our cooking skills were put to the test. In class, we learned about a variety of tapas. Students then had to create their own tapas. The goal was to...keep reading

On Saturday we visited Cuenca, a beautiful moorish town set on a hill in the region of Castilla la Mancha. It’s a charming place full of winding cobblestone streets and...keep reading

Yesterday we had our typical continental breakfast and then it was off to class. Our lovely teacher, Gertru, taught us about the gastronomical history of the world. We covered historical...keep reading