High School Summer Abroad Blog

All experiences must come to a close, and as part of the send-off, students and staff gathered in a traditional Yucatecan restaurant, "Museo de la Gastronomía de Yucateca." Students dressed...keep reading

Earlier in the week, half of the group participated in the atelier pâtisserie and learned how to make Paris-Brest pastries. The second half of the group did the workshop on...keep reading

For the past week, all of the neighborhood groups have been roating through different activities to help them learn more about Spanish culture. One of these activities was a Spanish...keep reading

Mexican food has a lot of variety, especially when it comes to regions. Yucatecan food can´t be compared with any other type of Mexican food and this is because of...keep reading

This week we've had the pleasure of doing an array of activities furthering our immersive experience in the vibrant city of Barcelona. Our students' palettes were tantalized in a cooking...keep reading

Last week we had the pleasure of visiting a farm here in Monteverde. Hermida, a local woman who has spent her life farming all sorts of products from coffee to...keep reading

Today's blog is written entirely by a global navigator, Camila, in climate change mitigation cohort 2. Here, she reflects on our group's Trapiche Tour from Thursday. Enjoy! "Our journey to...keep reading

If you ask most people what they know about Barcelona, chances are they will mention the genious architect Antonio Gaudí and the world renowned Boqueria Market - and this week...keep reading

Student Take Over by Tristan! Student blog takeover by Tristan! Bosque Eterno de Los Niños This Wednesday, CCM1 students visited Bosque Eterno de Los Niños and a local farm to...keep reading

I believe that food is a language we all know and we confirmed this during our cooking class. Our students had a blast cooking together two traditional desserts Sevillanos, Pestiños...keep reading