Eat Your Way Through Paris: 5 New Foods to Try

The following blog was written by a student intern on a Summer 2026 CIEE high school abroad program in Paris, France. 

One of the most exciting aspects of living in a new place is trying foods that are integral to the culture. For Parisians, food is not only fuel -- it is community. Lunch lasts for an hour or even two, accompanied by stories and laughter. A terrace is a place where friends and families go to debrief their days and gather late into the night. Become a true Parisian by trying these foods!

1 - Escargo

Escargo, or snails, can be found on almost every menu in Paris. While it may seem intimidating, snails are actually a delicacy dating back to the 1800s. Escargo comes served doused in butter, garlic, and parsley. After you remove the snail from its shell and eat it, you can dip your bread in the leftover butter. Once you try it, you won’t be able to go back!

2 - Croissant

Chances are you have had a croissant before, but have you had a croissant from Paris? If the answer is no, make sure to add this iconic treat to your itinerary. Boulangeries, or bakeries, can be found on almost every corner, serving up croissants and other pastries baked fresh that same day. Pair it with a cappuccino or jus d’orange for your new favorite breakfast!

3 - Crêpe

Crêpes are known worldwide, but they are especially celebrated in France. A crêpe made using batter cooked very thin on a griddle, similar to a pancake. It is then filled with toppings, either savory or sweet. Savory toppings can include ham or cheese, while sweet crêpes may be filled with nutella or a french classic: lemon and sugar. Try them all to find out your favorite topping.

4 - Steak Frites

A staple meal in Paris includes a thick cut of steak paired with a mound of thinly cut frites (fries). The meal is both luxurious and simple, delicious due to the quality of the ingredients and the time poured into making it. It is featured on almost every menu, alongside meals like duck confit and beef bourguignon. 

5 - Couscous

While couscous may not immediately come to mind when thinking of French foods, it is widely popular and often found as a side on bistro menus. Couscous is a grain that cooks similar to rice. It can be served on its own, or with chicken, lamb, or beef. Immigrants from Tunisia, Morocco, and Algeria started settling in Paris around 1950. Many of them opened restaurants that included couscous dishes, and over time it became a dish that many people cherished.

Remember to be respectful when trying new foods - just because something is different than what you are used to doesn’t make it bad! One of the perks of being abroad is expanding your horizons and trying new things. Now go try some new food!

Are you a high school student up for an adventure? Explore CIEE's high school summer abroad programs today!