High School Summer Abroad Blog

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  • Fare la pasta! / Making pasta!
    By Sally Bishop at CIEE
    On July 22 and 23, the group split in halves to make pasta with our master pasta chef, Fabiana. She showed us how to make the dough using flour and...keep reading
  • Venezia!!
    By Sally Bishop at CIEE
    Saturday was the day many had been looking forward to - visiting Venice. Arriving by train from Ferrara, we were picked up by our guides who wound us through the...keep reading
  • Let's make Pizza!!
    By Alessia Salamina at CIEE
    Today students had the unique opportunity to learn how to make real Italian Pizza!!! Students met a group of professional "pizzaioli acrobati" (free style pizzamen) from Naples who revealed the...keep reading
    The Pantheon, Pizza, and Perfect Gelato
    By Rebecca Van Horn at CIEE
    After a bumpy start due to flight cancellations and lost baggage, our Global Navigators perserved and have been exploring the Eternal City. They are a fabulous group and are making...keep reading
  • Relax
    By Sam Gaglio at CIEE
    A standard-issue track is 400 meters around, which roughly equates to four laps per mile. Anyone who has ever raced this distance knows that each of these four laps have...keep reading

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