Rennes Gourmande: Tasting the Delicacies of Rennes

Programs for this blog post

Honors French Language & Culture

Authored By:

Emma Butler

On Friday, we had the opportunity to taste the regional delicacies during a food tour! We began with tasting three kinds of jus de pomme, or apple juice. The juice was accompanied by a sweet crêpe. 

Photo for blog post Rennes Gourmande: Tasting the Delicacies of Rennes

Photo for blog post Rennes Gourmande: Tasting the Delicacies of Rennes

Photo for blog post Rennes Gourmande: Tasting the Delicacies of Rennes

Photo for blog post Rennes Gourmande: Tasting the Delicacies of Rennes

The tour continued at La Criée, a daily covered market in the center of Rennes. Here, we visited a fromagerie to taste test different kinds of fromage (cheese)! We tried goat cheese, sheep's milk cheese, and many other kinds.

Photo for blog post Rennes Gourmande: Tasting the Delicacies of Rennes

Photo for blog post Rennes Gourmande: Tasting the Delicacies of Rennes

Photo for blog post Rennes Gourmande: Tasting the Delicacies of Rennes

Photo for blog post Rennes Gourmande: Tasting the Delicacies of Rennes

Photo for blog post Rennes Gourmande: Tasting the Delicacies of Rennes

Photo for blog post Rennes Gourmande: Tasting the Delicacies of Rennes

The tour concluded with dessert. We visited a chocolate shop to taste two kinds of chocolats. In this particular shop, the chocolates are labeled with numbers, which correspond to the flavor. Students tried two chocolates and tried to guess which flavor they were. They correctly guessed framboise and menthe, or raspberry and mint. 

Photo for blog post Rennes Gourmande: Tasting the Delicacies of Rennes

Photo for blog post Rennes Gourmande: Tasting the Delicacies of Rennes

Photo for blog post Rennes Gourmande: Tasting the Delicacies of Rennes

Photo for blog post Rennes Gourmande: Tasting the Delicacies of Rennes

Throughout the tour, students used their language skills to express their preferences, compare and contrast the foods with those in their own cultures, and ask questions to the locals. It was a delicious ending to our first week in Rennes!