MASTER CHEF JUNIOR: TORTILLA DE PATATAS Y SALMOREJO

Authored by:
Federico Luque Macias

One of the most popular activities in the Seville program is... cooking!!!

Our chefs learned to cook and competed to make the best tortillas and salmorejos, after a presentation and a master class by one of our chefs Diana.

We learned, had fun, and best of all, ate our creations!

Enjoy the pictures, and ask your studetns to cook for you back home. It will definitely be worth trying!

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