La clase de tapas
Authored By:
To close the week, we attended a cooking class to learn how to make some typical Spanish tapas. Under the guidance of the chef and his assistant, the students took over the kitchen! Everyone was excited to get their hands messy and work as a team to make some tasty dishes. Students worked at different stations to prepare the following:
- Bacalao en tempura gabardina
- Torilla de patatas y cebolla
- Coca amb toñina
- Coca alicantina
- Buñuelos de morcilla rellenos de mozarella
- Ensaladilla rusa
Afterwards we all got to dig in and enjoy their creations.
Related Posts
Week 1 in Alicante: New Places and New Faces!
The following blog was written by a student intern on a Summer 2026 CIEE high school summer abroad program. Read on for a first-hand account of what it's like on... keep reading
Dancing with the Stars: Learning Flamenco in Spain Edition
The following blog was written by a student intern on a Summer 2025 CIEE high school summer abroad program. Read on for a first-hand account of what it's like on... keep reading
Making Lasting Friendships While Studying Abroad in Spain
Making friends while studying abroad is one of the most rewarding aspects of the experience. In a vibrant city like Alicante, students have countless opportunities to form deep connections. Sharing... keep reading