Croissants, anyone?
Last week, students were divided up into three groups and rotated cultural activities each day. One of the days, the students were treated to a visit to Le Petit Mitron, a boulangerie-pâtisserie (bakery-pastry shop). There, the boulanger (baker), Didier Lavry, entertained us with stories about the origin of the croissant; ingredients used in croissants; pain (bread), and pain au chocolat, which is a chocolate croissant but not crescent shaped. The croissant actually originated in Vienna, not France. It was Marie-Antoinette who introduced the croissant to France when she married Louis XVI.
The students made croissants, baguettes, and pains au chocolat (well, the dough was already made, but the students rolled the croissants and pain au chocolat and cut the baguettes). Keep in mind that these visits were during the canicule (heat wave)! Didier gave each student a baguette, and a package with a small roll, a croissant, and a pain au chocolat.
Related Posts
Students as Walking Tour Guides
This week, students acted as walking tour guides in the Marais, one of the most interesting and popular neighborhoods in Paris. Located in the third and fourth arrondissements, the Marais... keep reading
Let's Play Pétanque!!
Pétanque (often referred to as Boules), is a popular French game that dates back to the early 1900’s. It is a relatively simple concept that involves throwing small metal balls... keep reading
Les Familles d'Accueil
Students who are here in Paris for the 4-week immersion Language and Culture program, were welcomed into the homes of many local host families. The host families range from couples... keep reading