Portuguese Cusine (Student take over: )

Programs for this blog post

Aquatic Ecosystems & Sustainability

Authored By:

Francisco Almeida

Today was a GREAT DAY!

We began our journey by meeting up with our Portuguese instructors who took us for a functional Portuguese lesson in the market. There we split into small groups to complete a scavenger hunt where we talked to a variety of different vendors.

We practiced our Portuguese with local vendors by ordering fruit, fish and iced coffee. 

In the afternoon we had our cooking class with a local chef. We made a Portuguese dish called Caldeirada de Peixe, where we worked in groups choppung diferente local ingrediente. While we waited for it to cook we enjoyed delicious apetizers.

The food ended up incredible and we can’t wait to bring the recipe home to our familys!


By Avery Craig and Samatha Golub