Fare la pasta! / Making pasta!
On July 22 and 23, the group split in halves to make pasta with our master pasta chef, Fabiana. She showed us how to make the dough using flour and eggs (typical of this part of Italy, where as in the south, they only use flour and water), how to roll it correctly, then how to form into different shapes. Students did a great job under the direction of an expert pasta maker!
Related Posts
New Experiences, New Memories, and New Friends in Florence
It’s hard to believe we’re already entering our last week of session I of our “Drawing in the Capital of the Arts” program in Florence! Our artists have worked so... keep reading
Free Things to Do in Rome for High School Students on a Budget
Rome is a city made for explorers. Whether it be a park, a piazza, or a neighborhood street, there is always something new to discover. Let's take a look at... keep reading
STEP into Your Future
Students participated in an interactive activity designed to peak their STEM and STEAM curriculum creativity. The STEP Futurability District links students to the future while showing them their present. Interacting... keep reading