Fare la pasta! / Making pasta!
On July 22 and 23, the group split in halves to make pasta with our master pasta chef, Fabiana. She showed us how to make the dough using flour and eggs (typical of this part of Italy, where as in the south, they only use flour and water), how to roll it correctly, then how to form into different shapes. Students did a great job under the direction of an expert pasta maker!
Related Posts
How to Capture the Best Group Photos with Friends in Florence
This blog was written by a student intern on one of CIEE's high school summer abroad programs in 2025. Photos are hands down, the best souvenir. They’re free, they don’t... keep reading
How Studying Abroad in Rome Can Benefit Your Future
Studying abroad in Rome isn’t just about unlimited gelato and sightseeing – it's an experience that can boost your global awareness, provide daily personal growth, and help you stand out... keep reading
How to Include a Summer in Rome on Your College Application
When applying to colleges, some of the most important materials are resumes, personal statements, transcripts, and letters of recommendation. Let’s go over how to include a CIEE high school summer... keep reading