After our daily art and Czech language classes, students learned how to make traditional Czech cuisine. They chopped, rolled, and stirred all throughout the ChefParade kitchen and enjoyed feasting on their own delicious cooking.
Recipes included potato soup, potato pancakes, "bramboraky" sauce, svickova with dumplings, and for dessert, fruit dumplings!
During our last week in Prague, the whole group got to participate in a workshop run by Club Cross instructors Tomáš and Tomáš. The workshop lasted approximately 2 and a...keep reading
Our first trip outside of Prague was to kutna hora. Only about an hour drive from Prague we first visited the Sedluc Ossunary, nicknamed the "bone church". We learned about...keep reading
Our tour of Prague began near the top of Vyeshard, overlooking the city of Prague. We next entered Gorlice, a historical landmark with passages leading to where the original statues...keep reading