Czech Cooking Class

Authored by:
Lisette Aguila

After our daily art and Czech language classes, students learned how to make traditional Czech cuisine. They chopped, rolled, and stirred all throughout the ChefParade kitchen and enjoyed feasting on their own delicious cooking.

Recipes included potato soup, potato pancakes, "bramboraky" sauce, svickova with dumplings, and for dessert, fruit dumplings!

We are so proud of our young chefs!

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