Cocineros en Madrid! Cooking Day!
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Last week we had the chance to learn many new skills! One of the most exciting skills we picked up was COOKING! We never knew how well we could flip a tortilla española! The students in Barrio C had the chance to make Salmorejo ( a cold tomato, garlic, and bread soup), tortilla española ( a potato omlette), Paella mixta (a famous rice dish from Valencia), and to top it off- we made a delicious Tarta de Santiago!
All students took turns participating in making each and every part of the meal from cutting, to stirring, seasoning and flipping- we did it all!
We are so excited to bring our new skills back to the USA and share with our friends and family!
Hasta pronto!
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