Episode 2: A Week of Eats in Madrid: 7 Must-Try Spots for Tapas and Treats

Programs for this blog post

Teach In Spain Program

Authored By:

Amanda K.

Exploring Madrid through flavors, one bite at a time

Now that I’ve been living in Madrid for over a month, I’ve realized one of the best ways to connect with the culture here is through food. Every neighborhood has its own gems—whether it’s a cozy tapas bar tucked down a side street or a bakery that fills the air with the smell of fresh pastries.

Following my first Week of Eats in Madrid post, I’m back with another roundup of delicious discoveries. Whether you’re planning your own trip or already teaching abroad in Spain, these spots are worth adding to your list.

Here are seven places to eat in Madrid that made this past week especially tasty.

1. Amazonian Açaí

For a refreshing and colorful start, head to Amazonian Açaí. As a self-proclaimed açaí enthusiast, I had to check it out—and it did not disappoint. The bowls here are smooth, flavorful, and fully customizable with fruit, granola, and nut butter toppings.

💡 Insider tip: The price ranges from €12–16, depending on size and toppings. It’s a bit of a splurge, but worth it if you’re craving something light, healthy, and energizing before a day of exploring.

Acai

                                                                Colorful açaí bowl from Amazonian Açaí in Madrid

2. Myka Frozen Yogurt

You’ve probably seen Myka on TikTok—it’s just as good in real life! I tried the natural Greek yogurt flavor, but they also offer matcha and a rotating seasonal option (currently pumpkin spice). A medium cup with three toppings costs €6, making it an affordable and fun sweet stop after class or a walk around the city.

💡 Pro tip: Go in the afternoon for shorter lines and grab a seat by the window—it’s a great spot for people-watching in Madrid’s city center.

3. Pericados 33

For a sit-down dinner that won’t break the bank, Pericados 33 is a local favorite. The patatas bravas had just the right kick, and the artichoke flowers were perfectly crisp. With fresh bread on the side, this meal was simple, satisfying, and affordable.

💡 Try this: Pair your tapas with a glass of Spanish red wine for the full experience.

4. Salt N’ Cake

Madrid has no shortage of bakeries, but Salt N’ Cake stands out. The Lotus cookie cinnamon roll was the star of the show—warm, gooey, and rich in flavor. At €4.25, it’s a generous portion that’s perfect for sharing (or not).

💡 Bonus: Their pastry display is stunning—don’t forget to snap a photo before you dig in!

Cinnamon roll

                                                                        Lotus cookie cinnamon roll at Salt N’ Cake

5. Ezequiel

Our first stop on a tapas tour was Ezequiel, a restaurant originally from northern Spain that specializes in jamón and other cured meats. The staff explained the process of preparing and aging jamón, which made the tasting even more meaningful.

💡 Did you know? Spain produces some of the finest jamón ibérico in the world, and tasting it here is a true cultural experience.

tapas

6. Casa Macerno

Our second tapas stop was Casa Macerno, a small, charming restaurant that felt like dining in someone’s home. We tried cheese and jamón croquettes along with a fresh tomato salad—honestly, some of the best tomatoes I’ve had in Spain so far.

💡 Travel tip: Tapas are best enjoyed slowly—order a few dishes at a time, and savor each bite.

7. San Bernardino

The final stop on our tapas tour, San Bernardino, featured a wine tasting with bottles from northern Spain. Each wine had its own character, and they paired beautifully with a dish of truffle mashed potatoes, artichoke, and egg. This combination was rich, flavorful, and easily my favorite dish of the week.

💡 For foodies: Don’t miss the chance to do a guided tapas tour—it’s one of the best ways to learn about Spanish cuisine and culture at once.

Reflections on Food and Culture in Madrid

What I’ve learned from eating my way through Madrid is that food is connection. It’s not just about what’s on the plate—it’s about who you share it with and the stories behind each dish. From chatting with café owners to sharing tapas with friends, every meal is a small cultural lesson.

Each week, I discover something new that makes me feel more at home here in Spain. And I can’t wait to see (and taste) what’s next.

Final Bite

That wraps up another week of eats in Madrid! Whether you’re teaching abroad, studying, or just visiting, keep this list in mind for your next meal. From traditional Spanish tapas to trendy dessert spots, Madrid truly offers something for every craving.