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CIEE Staff

CIEE Seoul

Seoul, South Korea

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From CIEE

Chuseok and the Arrival of Autumn

By CIEE Seoul at CIEE

With the weather slowly cooling down after the summer heat, Koreans celebrate a traditional holiday called Chuseok, which is not too dissimilar to the United States celebrating Thanksgiving or other... keep reading

Raccoon Cafe in Seoul
From CIEE

Cafe Culture in Seoul

By CIEE Seoul at CIEE

After landing from your flight and having a good night's sleep, you may wander from your hotel or dormitory and see a plethora of coffee shops and cafes wherever you... keep reading

CIEE students cook bibimbap (mixed rice) at a local cooking school
From CIEE

Enjoying the Bounty of Spring

By CIEE Seoul at CIEE

While Korea has a wide range of foods available all year, spring brings delicious greens and is one of the best seasons to enjoy vegetarian temple cuisine.

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From CIEE

Reflections on Lanterns

By CIEE Seoul at CIEE

These days I’m reminded by the paper lanterns strung along the streets that Buddha’s Birthday will soon be here. Although I’m not Buddhist, I always enjoy the holiday, which this... keep reading

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