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CIEE Staff

CIEE Seoul

Summer Korean Studies Arts + Sciences (Yonsei University) Summer Global Internship Seoul, South Korea

Posts

CIEE students cook bibimbap (mixed rice) at a local cooking school
From CIEE

Enjoying the Bounty of Spring

By CIEE Seoul at CIEE

While Korea has a wide range of foods available all year, spring brings delicious greens and is one of the best seasons to enjoy vegetarian temple cuisine.

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From CIEE

Reflections on Lanterns

By CIEE Seoul at CIEE

These days I’m reminded by the paper lanterns strung along the streets that Buddha’s Birthday will soon be here. Although I’m not Buddhist, I always enjoy the holiday, which this... keep reading

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