INDIAN CUISINE COOKING CHALLENGE!

Authored By:

Monica Malcomson

This morning, the participants were in for a tasty, competitive treat. They traveled to The Culinary Lounge where they learned how to make 4 Indian staples in four different teams using authentic ingredients and the assistance of a local chef. We have enjoyed weeks of eating these delightful Indian meals and many of the participants were very eager to learn the secrets behind the recipes and test their skills in the kitchen. Essentials such as cardamom, clove, turmeric, star anise, chili, ginger, and many other fragrant spices created a colorful countertop and intense aroma in the kitchen. After an hour and a half of cooking, they were all able to sit down and try each others dishes and their own. With our visit to the market the previous day, they’ll now be able to prepare a taste of India at home for their families and friends!