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About the Role

**Food and Beverage Internship at Big Cedar Lodge**

As a Food and Beverage Intern at Big Cedar Lodge, you will have the opportunity to immerse yourself in the hospitality industry while gaining hands-on experience in various dining outlets. Your responsibilities will include assisting with guest service and contributing to a positive dining atmosphere. You will engage with experienced staff, participate in special events, and develop valuable skills in customer service and teamwork. This internship is an excellent chance to broaden your knowledge of food and beverage operations in a dynamic and supportive environment, making it a great fit for those eager to learn and grow in the food and beverage field.

Required Industry Skills

• Menu planning
• Culinary, cooking skills
• Time management

Soft Skills

• Learning from others
• Open-mindedness
• Experimentation
• Organization
• Planning
• Consistency

Host Overview

Big Cedar Lodge is a premier resort located in the Ozark Mountains of Missouri, near Table Rock Lake. Known for its stunning natural beauty, the lodge offers a range of accommodations, from rustic cabins to luxury lodges. Guests can enjoy a variety of activities, including fishing, hiking, golfing, and spa services. The resort also features multiple dining options, outdoor adventures, and access to scenic views, making it a perfect destination for families, couples, and nature enthusiasts alike. With its blend of relaxation and recreation, Big Cedar Lodge provides a unique and memorable experience in the heart of the Ozarks.

Housing

Available Through Host

About the Role

🍸 Front of House (F&B) Internship – The Meat Market | Florida, USA
📍 Locations: Tampa & Boca Raton, Florida
📅 Duration: 12 months

🗓️ Ideal Start Date: August 2025
Visa Type: J-1 Internship
Bring your hospitality game to the next level! 💼✨ The Meat Market is seeking enthusiastic, polished, and service-oriented interns to be part of their world-class Front of House team in both Tampa and Boca Raton.
From crafting unforgettable guest experiences to learning the art of fine dining service, this is your chance to work in a fast-paced, upscale environment that values attention to detail and elevated hospitality. 🌴🥂
________________________________________
🧠 Skills We’re Looking For:
• Great communication & interpersonal skills
• Basic knowledge of food & beverages (wine & cocktails a plus!)
• Attention to detail and professional demeanor
• Ability to multitask and stay calm under pressure
• Teamwork and enthusiasm in guest-facing roles
🎯 Ideal Candidate:
• Hospitality or business students or recent grads
• Passion for service, people, and hospitality excellence
• Polished and professional appearance
• Open-minded, adaptable, and eager to learn 💬🌎
• A smile that lights up a room 😊

Required Industry Skills

• Customer service skills

Soft Skills

• Teamwork

Host Overview

Meat Market
Combined with its unmatched dedication to quality, service, and hospitality, the team behind Meat Market is excited by the opportunity to bring their chic modern Steakhouse concept north to it’s newest location, Meat Market Tampa. An upscale steakhouse featuring 6,000-square-feet of stylish décor complete with high ceilings, camel leather banquettes, unique lighting, and the same dedication to guest experiences that have made Meat Market one of the best restaurants in South Florida.

Housing

Not Available Through Host

About the Role

🍸 Front of House (F&B) Internship – The Meat Market | Florida, USA
📍 Locations: Tampa & Boca Raton, Florida
📅 Duration: 12 months

🗓️ Ideal Start Date: August 2025
Visa Type: J-1 Internship
Bring your hospitality game to the next level! 💼✨ The Meat Market is seeking enthusiastic, polished, and service-oriented interns to be part of their world-class Front of House team in both Tampa and Boca Raton.
From crafting unforgettable guest experiences to learning the art of fine dining service, this is your chance to work in a fast-paced, upscale environment that values attention to detail and elevated hospitality. 🌴🥂
________________________________________
🧠 Skills We’re Looking For:
• Great communication & interpersonal skills
• Basic knowledge of food & beverages (wine & cocktails a plus!)
• Attention to detail and professional demeanor
• Ability to multitask and stay calm under pressure
• Teamwork and enthusiasm in guest-facing roles
🎯 Ideal Candidate:
• Hospitality or business students or recent grads
• Passion for service, people, and hospitality excellence
• Polished and professional appearance
• Open-minded, adaptable, and eager to learn 💬🌎
• A smile that lights up a room 😊

Required Industry Skills

• Customer service skills

Soft Skills

• Teamwork

Host Overview

Meat Market
Combined with its unmatched dedication to quality, service, and hospitality, the team behind Meat Market is excited by the opportunity to bring their chic modern Steakhouse concept north to it’s newest location, Meat Market Tampa. An upscale steakhouse featuring 6,000-square-feet of stylish décor complete with high ceilings, camel leather banquettes, unique lighting, and the same dedication to guest experiences that have made Meat Market one of the best restaurants in South Florida.

Housing

Available Through Host

About the Role

🍸 Front of House (F&B) Internship – The Meat Market | Florida, USA
📍 Locations: Tampa & Boca Raton, Florida
📅 Duration: 12 months

🗓️ Ideal Start Date: August 2025
Visa Type: J-1 Internship
Bring your hospitality game to the next level! 💼✨ The Meat Market is seeking enthusiastic, polished, and service-oriented interns to be part of their world-class Front of House team in both Tampa and Boca Raton.
From crafting unforgettable guest experiences to learning the art of fine dining service, this is your chance to work in a fast-paced, upscale environment that values attention to detail and elevated hospitality. 🌴🥂
________________________________________
🧠 Skills We’re Looking For:
• Great communication & interpersonal skills
• Basic knowledge of food & beverages (wine & cocktails a plus!)
• Attention to detail and professional demeanor
• Ability to multitask and stay calm under pressure
• Teamwork and enthusiasm in guest-facing roles
🎯 Ideal Candidate:
• Hospitality or business students or recent grads
• Passion for service, people, and hospitality excellence
• Polished and professional appearance
• Open-minded, adaptable, and eager to learn 💬🌎
• A smile that lights up a room 😊

Required Industry Skills

• Customer service skills

Soft Skills

• Teamwork

Host Overview

Meat Market Boca Raton is a steakhouse that offers a modern, glamorous take on the traditional steakhouse experience, with a focus on dynamic menus, innovative cuisine, and a high-energy atmosphere. It's part of the Meat Market brand, which also has locations in Tampa, Palm Beach, and San Juan, Puerto Rico. The Boca Raton location is known for its stylish design, diverse menu featuring daily specials and sushi, and private dining options.

Housing

Not Available Through Host

About the Role

🍸 Front of House (F&B) Internship – The Meat Market | Florida, USA
📍 Locations: Tampa & Boca Raton, Florida
📅 Duration: 12 months

🗓️ Ideal Start Date: August 2025
Visa Type: J-1 Internship
Bring your hospitality game to the next level! 💼✨ The Meat Market is seeking enthusiastic, polished, and service-oriented interns to be part of their world-class Front of House team in both Tampa and Boca Raton.
From crafting unforgettable guest experiences to learning the art of fine dining service, this is your chance to work in a fast-paced, upscale environment that values attention to detail and elevated hospitality. 🌴🥂
________________________________________
🧠 Skills We’re Looking For:
• Great communication & interpersonal skills
• Basic knowledge of food & beverages (wine & cocktails a plus!)
• Attention to detail and professional demeanor
• Ability to multitask and stay calm under pressure
• Teamwork and enthusiasm in guest-facing roles
🎯 Ideal Candidate:
• Hospitality or business students or recent grads
• Passion for service, people, and hospitality excellence
• Polished and professional appearance
• Open-minded, adaptable, and eager to learn 💬🌎
• A smile that lights up a room 😊

Required Industry Skills

• Customer service skills

Soft Skills

• Teamwork

Host Overview

Meat Market Boca Raton is a steakhouse that offers a modern, glamorous take on the traditional steakhouse experience, with a focus on dynamic menus, innovative cuisine, and a high-energy atmosphere. It's part of the Meat Market brand, which also has locations in Tampa, Palm Beach, and San Juan, Puerto Rico. The Boca Raton location is known for its stylish design, diverse menu featuring daily specials and sushi, and private dining options.

Housing

Not Available Through Host

About the Role

• As a Front Desk Intern, you will develop a comprehensive understanding of Front Desk operations:
• Utilize computer software, including LMS, to efficiently check guests into hotel rooms.
• Cultivate high-quality guest service skills, serving as a resort ambassador with each guest.
• Learn to handle multiple tasks simultaneously and enhance oral and written communication skills.
• Work well under pressure to meet deadlines within specified timeframes.
Reservations:
• In the role of Reservations Intern, you will gain insights into Reservations Sales:
• Master computer software, including LMS, to accurately book hotel reservations.
• Develop and exhibit high-quality guest service skills, acting as a resort ambassador.
• Acquire skills to maintain guest service standards and operational procedures.
• Coordinate with external departments to organize and execute Reservations operations.

Compensation is $15 USD per hour, gross income.

Requirements: Spanish speaker preferred.

Required Industry Skills

• Customer service skills
• Time management

Soft Skills

• Active listening
• Confidence
• Attention to detail

Housing

Not Available Through Host

About the Role

Interviewing Event Scheduled for Mid-May 2025.

Position Description: Responsible for managing all aspects of guest experience. This includes handling lodging check-ins and check-outs, responding to communications, processing reservations, and providing guests with pertinent information. They may collaborate with housekeeping to maintain clean and well-furnished rooms and address customer complaints promptly. They are committed to delivering excellent customer service across all channels. They also manage paperwork, bookings, and payments, and assist in maintaining the office and lodging areas. Additionally, they perform general office duties, sell various products like Season Passes and Ski Packages, and maintain databases. This role is integral to ensuring a seamless and enjoyable stay for all guests.

Knowledge or Skills to be Taught: The intern will learn through practical experience, the business techniques and practices we use. The goal is to get the intern fully knowledgeable about our business, area, products, and policies so they can put them into practice on a day-to-day basis. The intern will obtain valuable English and cultural skills from their experience working with staff and guests.
Certification Required: Currently enrolled (or graduated) with a degree in Hospitality (or equivalent).
Skills Required:
- Keen to learn and adapt in vibrant, high-volume hospitality settings
- Possesses excellent communication and interpersonal skills
- Committed to delivering exceptional Customer Service
- Is tech-savvy or comfortable working with computers
- Has excellent phone and email etiquette
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English form.

Compensation: $16 USD per hour. Bi-weekly pay.
Housing: Dormitory Style Housing provided. Deposit is $150 and is refundable so long as there is no damage to the property due to negligence. Rent is $161.10 and is automatically deducted from bi-weekly paychecks. Includes bed, linens, TV, Wi-Fi, full-size kitchen, refrigerator, microwave, utensils, and washer/dryer.

Required Industry Skills

• Management
• Scheduling

Soft Skills

• Confidence
• Conflict resolution
• Empathy

Housing

Available Through Host

About the Role

Interviewing Event Scheduled for Mid-May 2025.

Position Description: Responsible for managing all aspects of guest experience. This includes handling lodging check-ins and check-outs, responding to communications, processing reservations, and providing guests with pertinent information. They may collaborate with housekeeping to maintain clean and well-furnished rooms and address customer complaints promptly. They are committed to delivering excellent customer service across all channels. They also manage paperwork, bookings, and payments, and assist in maintaining the office and lodging areas. Additionally, they perform general office duties, sell various products like Season Passes and Ski Packages, and maintain databases. This role is integral to ensuring a seamless and enjoyable stay for all guests.

Knowledge or Skills to be Taught: The intern will learn through practical experience, the business techniques and practices we use. The goal is to get the intern fully knowledgeable about our business, area, products, and policies so they can put them into practice on a day-to-day basis. The intern will obtain valuable English and cultural skills from their experience working with staff and guests.
Certification Required: Currently enrolled (or graduated) with a degree in Hospitality (or equivalent).
Skills Required:
- Keen to learn and adapt in vibrant, high-volume hospitality settings
- Possesses excellent communication and interpersonal skills
- Committed to delivering exceptional Customer Service
- Is tech-savvy or comfortable working with computers
- Has excellent phone and email etiquette
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English form.

Compensation: $16 USD per hour. Bi-weekly pay.
Housing: Dormitory Style Housing provided. Deposit is $150 and is refundable so long as there is no damage to the property due to negligence. Rent is $161.10 and is automatically deducted from bi-weekly paychecks. Includes bed, linens, TV, Wi-Fi, full-size kitchen, refrigerator, microwave, utensils, and washer/dryer.

Required Industry Skills

• Management
• Scheduling

Soft Skills

• Confidence
• Conflict resolution
• Empathy

Housing

Available Through Host

About the Role

**Front of House Internship at Big Cedar Lodge**

As a Front of House Intern at Big Cedar Lodge, you will play a crucial role in delivering exceptional guest experiences. Your responsibilities will include greeting and assisting guests, managing reservations, and ensuring smooth operations in the lobby and dining areas. You will support the front desk team with check-ins and check-outs, answer guest inquiries, and provide information about resort amenities and activities. This internship offers the opportunity to develop your customer service skills, learn about hospitality operations, and work closely with a dedicated team in a beautiful resort setting. If you’re enthusiastic about the hospitality industry and enjoy working with people, this internship is a great fit!

Required Industry Skills

• Detail orientation
• Time management
• Sales skills
• Management
• Scheduling
• Marketing

Soft Skills

• Open-mindedness
• Consistency
• Planning
• Optimism
• Flexibility
• Cooperation
• Enthusiasm
• Attention to detail

Host Overview

Big Cedar Lodge is a premier resort located in the Ozark Mountains of Missouri, near Table Rock Lake. Known for its stunning natural beauty, the lodge offers a range of accommodations, from rustic cabins to luxury lodges. Guests can enjoy a variety of activities, including fishing, hiking, golfing, and spa services. The resort also features multiple dining options, outdoor adventures, and access to scenic views, making it a perfect destination for families, couples, and nature enthusiasts alike. With its blend of relaxation and recreation, Big Cedar Lodge provides a unique and memorable experience in the heart of the Ozarks.

Housing

Available Through Host

About the Role

The Front of House Internship at the Charleston Kiawah Island/Andell Inn offers hands-on experience in hospitality operations, focusing on guest services, check-in/check-out procedures, and daily front desk activities. Interns will work closely with the team to ensure a warm, seamless, and personalizedguest experience in a boutique luxury setting.

Required Industry Skills

• Scheduling
• Detail orientation
• Customer service skills

Soft Skills

• Confidence
• Active listening
• Teamwork
• Organization

Host Overview

The Charleston Kiawah Island/Andell Inn is a stylish boutique hotel located in Freshfields Village near Kiawah Island, SC. Blending modern comfort with coastal charm, it offers spacious studio and suite accommodations, a saltwater pool, outdoor bar, complimentary breakfast, and easy access to beaches, golf, shopping, and dining.

Housing

Available Through Host

About the Role

The Front of House Internship at the Charleston Kiawah Island/Andell Inn offers hands-on experience in hospitality operations, focusing on guest services, check-in/check-out procedures, and daily front desk activities. Interns will work closely with the team to ensure a warm, seamless, and personalizedguest experience in a boutique luxury setting.

Required Industry Skills

• Scheduling
• Detail orientation
• Customer service skills

Soft Skills

• Confidence
• Active listening
• Teamwork
• Organization

Host Overview

The Charleston Kiawah Island/Andell Inn is a stylish boutique hotel located in Freshfields Village near Kiawah Island, SC. Blending modern comfort with coastal charm, it offers spacious studio and suite accommodations, a saltwater pool, outdoor bar, complimentary breakfast, and easy access to beaches, golf, shopping, and dining.

Housing

Available Through Host

About the Role

**Front of House Internship at Big Cedar Lodge**

This Front House Internship at Big Cedar Lodge offers hands-on experience within the Security Department, primarily focused on front office tasks. Interns will assist with coordinating between departments, managing inquiries, and supporting daily operations in the department. The role provides valuable exposure to the workings of security protocols, customer service, and organizational support, all while gaining experience in a fast-paced, safety-conscious setting.

Required Industry Skills

• Detail orientation
• Time management
• Sales skills
• Management
• Scheduling
• Marketing

Soft Skills

• Open-mindedness
• Consistency
• Planning
• Optimism
• Flexibility
• Cooperation
• Enthusiasm
• Attention to detail

Host Overview

Big Cedar Lodge is a premier resort located in the Ozark Mountains of Missouri, near Table Rock Lake. Known for its stunning natural beauty, the lodge offers a range of accommodations, from rustic cabins to luxury lodges. Guests can enjoy a variety of activities, including fishing, hiking, golfing, and spa services. The resort also features multiple dining options, outdoor adventures, and access to scenic views, making it a perfect destination for families, couples, and nature enthusiasts alike. With its blend of relaxation and recreation, Big Cedar Lodge provides a unique and memorable experience in the heart of the Ozarks.

Housing

Available Through Host

About the Role

The Front of House Internship at the Charleston Kiawah Island/Andell Inn offers hands-on experience in hospitality operations, focusing on guest services, check-in/check-out procedures, and daily front desk activities. Interns will work closely with the team to ensure a warm, seamless, and personalized guest experience in a hotel setting.

Required Industry Skills

• Detail orientation
• Time management
• Service orientation

Soft Skills

• Active listening
• Confidence
• Teamwork
• Organization

Host Overview

The Charleston Kiawah Island/Andell Inn is a stylish boutique hotel located in Freshfields Village near Kiawah Island, SC. Blending modern comfort with coastal charm, it offers spacious studio and suite accommodations, a saltwater pool, complimentary breakfast, and easy access to beaches, golf, shopping, and dining.

Housing

Available Through Host

About the Role

The Front of House Internship at the Charleston Kiawah Island/Andell Inn offers hands-on experience in hospitality operations, focusing on guest services, check-in/check-out procedures, and daily front desk activities. Interns will work closely with the team to ensure a warm, seamless, and personalized guest experience in a hotel setting.

Required Industry Skills

• Detail orientation
• Time management
• Service orientation

Soft Skills

• Active listening
• Confidence
• Teamwork
• Organization

Host Overview

The Charleston Kiawah Island/Andell Inn is a stylish boutique hotel located in Freshfields Village near Kiawah Island, SC. Blending modern comfort with coastal charm, it offers spacious studio and suite accommodations, a saltwater pool, complimentary breakfast, and easy access to beaches, golf, shopping, and dining.

Housing

Available Through Host

About the Role

Position Description: Overview: We are seeking a motivated and enthusiastic Front of House Intern to join our team. As a Front of House Intern, you will have the opportunity to gain hands-on experience in various aspects of hospitality management, primarily focusing on guest services, dining operations, and event coordination.

Key Responsibilities:
• Guest Services:
o Welcome members and guests with warmth and professionalism.
o Assist with reservations, inquiries, and guest requests.
o Ensure a seamless and positive experience for all visitors.

• Dining Operations:
o Support restaurant staff in seating arrangements and table service.
o Assist in maintaining cleanliness and organization of dining areas.
o Learn and adhere to food safety and hygiene standards.

• Event Coordination:
o Aid in the planning and execution of club events, including member gatherings, parties, and tournaments.
o Assist with setting up event spaces, coordinating with vendors, and ensuring smooth operations during events.

• Administrative Tasks:
o Assist with clerical duties such as answering phones, taking reservations, and processing payments.
o Maintain accurate records and files related to front of house operations.

• Team Collaboration:
o Work closely with other departments, including kitchen staff, maintenance, and management, to deliver cohesive and exceptional service.
o Collaborate with colleagues to resolve any guest concerns or issues effectively.

Compensation: $18 per hour; paid on a biweekly basis.

Required Industry Skills

• Management

Soft Skills

• Teamwork
• Organization
• Collaboration
• Attention to detail

Host Overview

Set amidst the scenic beauty of Greenwich, The Stanwich Club offers a premier private club experience with world-class golf, fine dining, and exceptional amenities. With a focus on tradition and excellence, the club provides members with a serene and welcoming environment, perfect for relaxation and recreation.

Housing

Available Through Host