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About the Role

Position Description: As a Culinary Intern at our world-renowned restaurant, you will have the opportunity to immerse yourself in the dynamic world of haute cuisine and gain hands-on experience in a professional kitchen environment. This internship offers a unique chance to work alongside renowned chefs, learn intricate culinary techniques, and contribute to the creation of exceptional dishes that delight our guests.

Key Responsibilities:
● Assisting in Food Preparation: Work closely with our team of chefs to prepare high-quality ingredients, including butchery, fishmongery, vegetable preparation, and pastry work.
● Station Support: Rotate through various kitchen stations, providing assistance where needed, including the hot line, cold line, and pastry.
● Recipe Execution: Follow recipes and techniques meticulously to ensure consistency and adherence to our restaurant's standards of excellence.
● Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, including equipment sanitation and proper storage of ingredients.
● Learning and Development: Embrace a learning mindset and actively seek guidance from chefs to enhance your culinary skills and knowledge.
● Collaboration: Work collaboratively with fellow interns and kitchen staff to execute service smoothly and efficiently.
● Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols to ensure the safety of yourself, colleagues, and guests.

Requirements:
● Passion for Culinary Arts: Demonstrated interest in food and cooking, with a desire to learn and grow in a professional kitchen environment.
● Strong Work Ethic: Ability to thrive in a fast-paced, high-pressure kitchen environment with a positive attitude and willingness to take on new challenges.
● Attention to Detail: Precision and accuracy in food preparation and execution to uphold our restaurant's standards of quality.
● Team Player: Excellent communication skills and the ability to work collaboratively as part of a team.
● Flexibility: Willingness to work mornings, evenings, weekends, and holidays as required by the demands of the restaurant industry.
● Physical Stamina: Ability to stand for extended periods, lift heavy objects, bend & crouch, and maintain a pace & execution in line of a professional kitchen environment.

**Fine Dining experience required and Michel Star experience preferred (but not required).

Certification: Currently enrolled (or graduated) with a degree in Culinary Arts.
Skills Required: Basic & Advanced Knife skills and understanding & use of kitchen sanitation guidelines
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English forms.

Show us your style! For the interview, please prepare a short video (under 2 minutes) of you breaking down an onion or prepping vegetables. We are looking to see your speed, accuracy, and confidence in handling your knife.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Enthusiasm
• Flexibility
• Dependability
• Attention to detail
• Motivation

Host Overview

Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or
moment in time. For example, Winter 2019’s Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018).

Housing

Not Available Through Host

About the Role

Position Description: As a Culinary Intern at our world-renowned restaurant, you will have the opportunity to immerse yourself in the dynamic world of haute cuisine and gain hands-on experience in a professional kitchen environment. This internship offers a unique chance to work alongside renowned chefs, learn intricate culinary techniques, and contribute to the creation of exceptional dishes that delight our guests.

Key Responsibilities:
● Assisting in Food Preparation: Work closely with our team of chefs to prepare high-quality ingredients, including butchery, fishmongery, vegetable preparation, and pastry work.
● Station Support: Rotate through various kitchen stations, providing assistance where needed, including the hot line, cold line, and pastry.
● Recipe Execution: Follow recipes and techniques meticulously to ensure consistency and adherence to our restaurant's standards of excellence.
● Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, including equipment sanitation and proper storage of ingredients.
● Learning and Development: Embrace a learning mindset and actively seek guidance from chefs to enhance your culinary skills and knowledge.
● Collaboration: Work collaboratively with fellow interns and kitchen staff to execute service smoothly and efficiently.
● Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols to ensure the safety of yourself, colleagues, and guests.

Requirements:
● Passion for Culinary Arts: Demonstrated interest in food and cooking, with a desire to learn and grow in a professional kitchen environment.
● Strong Work Ethic: Ability to thrive in a fast-paced, high-pressure kitchen environment with a positive attitude and willingness to take on new challenges.
● Attention to Detail: Precision and accuracy in food preparation and execution to uphold our restaurant's standards of quality.
● Team Player: Excellent communication skills and the ability to work collaboratively as part of a team.
● Flexibility: Willingness to work mornings, evenings, weekends, and holidays as required by the demands of the restaurant industry.
● Physical Stamina: Ability to stand for extended periods, lift heavy objects, bend & crouch, and maintain a pace & execution in line of a professional kitchen environment.

**Fine Dining experience required and Michel Star experience preferred (but not required).

Certification: Currently enrolled (or graduated) with a degree in Culinary Arts.
Skills Required: Basic & Advanced Knife skills and understanding & use of kitchen sanitation guidelines
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English forms.

Show us your style! For the interview, please prepare a short video (under 2 minutes) of you breaking down an onion or prepping vegetables. We are looking to see your speed, accuracy, and confidence in handling your knife.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Enthusiasm
• Flexibility
• Dependability
• Attention to detail
• Motivation

Host Overview

Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or
moment in time. For example, Winter 2019’s Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018).

Housing

Not Available Through Host

About the Role

Education Background Requirements: Chemical Engineering, Chemistry, Biochemical Engineering, BioEngineering, Biotechnology, Mechanical Engineering (automation, robotics, data science, system analysis)

Internship Duration: 6-12 month position
About us: https://www.jbei.org/

What we aim to achieve:
A limiting key step in the biological conversion of biomass to biofuels and bioproducts is the efficient deconstruction and separation of targeted intermediates derived from the polysaccharides and lignin initially present. The Joint BioEnergy Institute (JBEI) has established world-class and differentiated expertise in the use of aprotic and protic ionic liquids (ILs), deep eutectic solvents (DESs), and alkanolamines as biomass pretreatment solvents that represent a potential game-changing deconstruction technology, but there remain several significant scientific challenges that must be addressed before an affordable IL-based process is commercially viable.

What we hope you can learn and contribute to:
To address these challenges, we will discover and demonstrate solvents that are compatible with, or even improve the performance of, downstream enzymes and organisms, which in turn will enable process consolidation and intensification to minimize capital and operating expenses and increase yields. Interns will help screen different solvents for biomass deconstruction, assist in the operation of JBEI’s feedstocks to fuels pipeline, and use enzymes to liberate fermentable sugars.

Housing provided: https://www.berkeleylabguesthouse.org/en/

Compensation: Depends on your skillsets and amount of experience

Required Industry Skills

• Troubleshooting
• Laboratory analysis

Soft Skills

• Active listening
• Teamwork
• Critical thinking
• Analysis
• Troubleshooting
• Learning from others
• Experimentation

Housing

Not Available Through Host

About the Role

Education Background Requirements: Chemical Engineering, Chemistry, Biochemical Engineering, BioEngineering, Biotechnology, Mechanical Engineering (automation, robotics, data science, system analysis)

Internship Duration: 6-12 month position
About us: https://www.jbei.org/

What we aim to achieve:
A limiting key step in the biological conversion of biomass to biofuels and bioproducts is the efficient deconstruction and separation of targeted intermediates derived from the polysaccharides and lignin initially present. The Joint BioEnergy Institute (JBEI) has established world-class and differentiated expertise in the use of aprotic and protic ionic liquids (ILs), deep eutectic solvents (DESs), and alkanolamines as biomass pretreatment solvents that represent a potential game-changing deconstruction technology, but there remain several significant scientific challenges that must be addressed before an affordable IL-based process is commercially viable.

What we hope you can learn and contribute to:
To address these challenges, we will discover and demonstrate solvents that are compatible with, or even improve the performance of, downstream enzymes and organisms, which in turn will enable process consolidation and intensification to minimize capital and operating expenses and increase yields. Interns will help screen different solvents for biomass deconstruction, assist in the operation of JBEI’s feedstocks to fuels pipeline, and use enzymes to liberate fermentable sugars.

Housing provided: https://www.berkeleylabguesthouse.org/en/

Compensation: Depends on your skillsets and amount of experience

Required Industry Skills

• Troubleshooting
• Laboratory analysis

Soft Skills

• Active listening
• Teamwork
• Critical thinking
• Analysis
• Troubleshooting
• Learning from others
• Experimentation

Housing

Not Available Through Host

About the Role

The primary objective of this internship is to enhance Hello Sono’s branding and marketing presence by developing consistent and compelling visual and written communication. The intern will create and refine design elements, contribute to marketing messaging, and learn how to implement and measure marketing campaigns using tools like Canva, HubSpot, and AI-assisted solutions.

Specific Tasks and Activities:
1. Branding and Design Development:
- Expand Hello Sono’s current brand color palette (currently three core colors) to support a more dynamic and flexible design system.
- Develop a comprehensive branding guide, including updated fonts, color usage, graphic styles, and tone.
- Create reusable templates in Canva and PowerPoint for presentations, social media, and email marketing assets.
- Design both internal and public-facing materials that align with Hello Sono’s visual identity and mission.

2. Messaging and Marketing Execution:
- Collaborate with the founder to refine Hello Sono’s brand messaging for email and social campaigns.
- Learn and use HubSpot to build, send, and manage marketing email workflows and campaigns.
- Assist with content planning and posting on LinkedIn, with potential expansion to additional platforms.
- Collect and analyze performance metrics (e.g., open rates, clicks, social engagement) to determine effectiveness and refine messaging

3. Leveraging AI to Streamline Design & Marketing:
- Use ChatGPT and other AI tools to assist with content ideation, first-draft messaging, and subject line generation.
- Create reusable AI prompt templates to speed up future content creation.
- Explore AI features in Canva and other tools to increase creative efficiency.
- Learn how to blend AI-assisted workflows with human creativity to support a lean and modern marketing strategy.

4. Real-World Application and Feedback:
- Observe how design and messaging assets are implemented in live campaigns.
- Participate in weekly review sessions to refine visuals and strategy based on feedback and performance.
- See tangible outcomes of their work in real-time, gaining experience in iterative, data-driven marketing.

5. Professional Development:
- Gain hands-on experience in a startup healthcare innovation environment.
- Strengthen visual storytelling skills with measurable business goals in mind.
- Build competence with tools like HubSpot, Canva, and AI writing assistants in a professional U.S. setting.

Required Industry Skills

• Project management
• Market Research
• Marketing
• Data analysis
• Business management
• Sales skills

Technical Skills

• Search Engine Optimization (SEO)
• Digital media
• Social media platforms (Twitter, Facebook, Instagram)
• Content Management Systems (CMS)
• Copywriting
• Content creation
• Marketing analytics tools
• Applications

Soft Skills

• Confidence
• Writing
• Research
• Creativity
• Critical thinking
• Decision-making
• Organization

Host Overview

Hello Sono is a physician-led company that helps healthcare practices, from primary care to hospitals, build and implement high-quality, compliant, and profitable Point-of-Care Ultrasound (POCUS) programs by providing training, credentialing, workflow development, quality assurance, and billing education. They address common barriers like lack of provider competency and operational infrastructure, offering tailored support to integrate POCUS for better patient care and efficiency.

Housing

Not Available Through Host

About the Role

The primary objective of this internship is to enhance Hello Sono’s branding and marketing presence by developing consistent and compelling visual and written communication. The intern will create and refine design elements, contribute to marketing messaging, and learn how to implement and measure marketing campaigns using tools like Canva, HubSpot, and AI-assisted solutions.

Specific Tasks and Activities:
1. Branding and Design Development:
- Expand Hello Sono’s current brand color palette (currently three core colors) to support a more dynamic and flexible design system.
- Develop a comprehensive branding guide, including updated fonts, color usage, graphic styles, and tone.
- Create reusable templates in Canva and PowerPoint for presentations, social media, and email marketing assets.
- Design both internal and public-facing materials that align with Hello Sono’s visual identity and mission.

2. Messaging and Marketing Execution:
- Collaborate with the founder to refine Hello Sono’s brand messaging for email and social campaigns.
- Learn and use HubSpot to build, send, and manage marketing email workflows and campaigns.
- Assist with content planning and posting on LinkedIn, with potential expansion to additional platforms.
- Collect and analyze performance metrics (e.g., open rates, clicks, social engagement) to determine effectiveness and refine messaging

3. Leveraging AI to Streamline Design & Marketing:
- Use ChatGPT and other AI tools to assist with content ideation, first-draft messaging, and subject line generation.
- Create reusable AI prompt templates to speed up future content creation.
- Explore AI features in Canva and other tools to increase creative efficiency.
- Learn how to blend AI-assisted workflows with human creativity to support a lean and modern marketing strategy.

4. Real-World Application and Feedback:
- Observe how design and messaging assets are implemented in live campaigns.
- Participate in weekly review sessions to refine visuals and strategy based on feedback and performance.
- See tangible outcomes of their work in real-time, gaining experience in iterative, data-driven marketing.

5. Professional Development:
- Gain hands-on experience in a startup healthcare innovation environment.
- Strengthen visual storytelling skills with measurable business goals in mind.
- Build competence with tools like HubSpot, Canva, and AI writing assistants in a professional U.S. setting.

Required Industry Skills

• Project management
• Market Research
• Marketing
• Data analysis
• Business management
• Sales skills

Technical Skills

• Search Engine Optimization (SEO)
• Digital media
• Social media platforms (Twitter, Facebook, Instagram)
• Content Management Systems (CMS)
• Copywriting
• Content creation
• Google Analytics
• Marketing analytics tools
• Applications

Soft Skills

• Confidence
• Writing
• Research
• Creativity
• Critical thinking
• Decision-making
• Organization

Host Overview

Hello Sono is a physician-led company that helps healthcare practices, from primary care to hospitals, build and implement high-quality, compliant, and profitable Point-of-Care Ultrasound (POCUS) programs by providing training, credentialing, workflow development, quality assurance, and billing education. They address common barriers like lack of provider competency and operational infrastructure, offering tailored support to integrate POCUS for better patient care and efficiency.

Housing

Not Available Through Host

About the Role

Assist in planning and directing food preparation in the kitchen.
Supervise and coordinate activities of kitchen staff to ensure efficient workflow.
Ensure that all dishes meet the restaurant’s quality and presentation standards.
Oversee portion control and minimize food waste.
Monitor and adjust food production according to executive Chef
Lead and support kitchen staff, ensuring clear communication and teamwork.
Ensure proper storage, labeling, and rotation of ingredients (FIFO method).

Required Industry Skills

• Culinary, cooking skills
• Management

Soft Skills

• Verbal Communication

Housing

Not Available Through Host

About the Role

Assist in planning and directing food preparation in the kitchen.
Supervise and coordinate activities of kitchen staff to ensure efficient workflow.
Ensure that all dishes meet the restaurant’s quality and presentation standards.
Oversee portion control and minimize food waste.
Monitor and adjust food production according to executive Chef
Lead and support kitchen staff, ensuring clear communication and teamwork.
Ensure proper storage, labeling, and rotation of ingredients (FIFO method).

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Housing

Not Available Through Host

About the Role

Assist in planning and directing food preparation in the kitchen.
Supervise and coordinate activities of kitchen staff to ensure efficient workflow.
Ensure that all dishes meet the restaurant’s quality and presentation standards.
Oversee portion control and minimize food waste.
Monitor and adjust food production according to executive Chef
Lead and support kitchen staff, ensuring clear communication and teamwork.
Ensure proper storage, labeling, and rotation of ingredients (FIFO method).

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Housing

Not Available Through Host

About the Role

Assist in planning and directing food preparation in the kitchen.
Supervise and coordinate activities of kitchen staff to ensure efficient workflow.
Ensure that all dishes meet the restaurant’s quality and presentation standards.
Oversee portion control and minimize food waste.
Monitor and adjust food production according to executive Chef
Lead and support kitchen staff, ensuring clear communication and teamwork.
Ensure proper storage, labeling, and rotation of ingredients (FIFO method).

Required Industry Skills

• Culinary, cooking skills
• Management

Soft Skills

• Teamwork

Housing

Not Available Through Host

About the Role

About the Role
As a Research Engineer Intern at Orbifold AI, you will be at the forefront of advancing multimodal AI models and infrastructure. Your primary focus will be on developing state-of-the-art (SOTA) visual models, optimizing AI-driven data pipelines, and transforming large-scale, multimodal datasets into high-quality training inputs.

We are looking for engineers who are passionate about multimodal AI, large-scale model optimization, and data-centric AI research. You will work with Mixture of Experts (MoE) models, distributed systems, and batch inference at an internet scale—pushing the boundaries of training, Retrieval-Augmented Generation (RAG), and reinforcement learning for enterprise AI applications.

Key Responsibilities
Develop and optimize multimodal AI models, focusing on computer vision, natural language processing (NLP), and generative architectures.

Design and maintain high-throughput data pipelines to process and curate large-scale multimodal datasets (e.g., images, text, video, structured data).

Implement and refine MoE models to enhance model efficiency and scalability for multimodal AI training.

Integrate the latest research innovations into our multimodal AI platform, improving data accuracy, diversity, and relevance.

Experiment with SOTA models and data curation techniques to maximize AI training efficiency and quality.

Collaborate with research scientists and machine learning engineers to improve data and AI infrastructure, ensuring scalability as models evolve.

Preferred Qualifications
Currently pursuing a Bachelor’s, Master’s, or Ph.D. in Computer Science, AI, Machine Learning, or a related field.

Proficiency in Python and experience working with large-scale open-source datasets like DataComp.

Strong understanding of distributed computing, high-performance computing (HPC), and cloud-based AI infrastructure.

Hands-on experience with multimodal model training, especially in computer vision, video understanding, and NLP.

Familiarity with deep learning frameworks and multimodal model architectures.

Passion for large-scale visual model research, with the ability to work in a fast-paced, dynamic environment.

Required Industry Skills

• Math

Soft Skills

• Creativity
• Teamwork
• Research

Host Overview

Join Orbifold AI and shape the future of enterprise intelligence. Backed by top-tier
Silicon Valley VCs and trusted by Fortune 500s and AI pioneers, we're on a mission to
redefine enterprise data. We develop proprietary AI models to transform unstructured
multimodal data (vision, language, and beyond) into high-performance, AI-ready
datasets. Your work here will directly contribute to these models and power the next
generation of cutting-edge visual and language applications, solving real-world
challenges for leading organizations.

Housing

Not Available Through Host

About the Role

About the Role
As a Research Engineer Intern at Orbifold AI, you will be at the forefront of advancing multimodal AI models and infrastructure. Your primary focus will be on developing state-of-the-art (SOTA) visual models, optimizing AI-driven data pipelines, and transforming large-scale, multimodal datasets into high-quality training inputs.

We are looking for engineers who are passionate about multimodal AI, large-scale model optimization, and data-centric AI research. You will work with Mixture of Experts (MoE) models, distributed systems, and batch inference at an internet scale—pushing the boundaries of training, Retrieval-Augmented Generation (RAG), and reinforcement learning for enterprise AI applications.

Key Responsibilities
Develop and optimize multimodal AI models, focusing on computer vision, natural language processing (NLP), and generative architectures.

Design and maintain high-throughput data pipelines to process and curate large-scale multimodal datasets (e.g., images, text, video, structured data).

Implement and refine MoE models to enhance model efficiency and scalability for multimodal AI training.

Integrate the latest research innovations into our multimodal AI platform, improving data accuracy, diversity, and relevance.

Experiment with SOTA models and data curation techniques to maximize AI training efficiency and quality.

Collaborate with research scientists and machine learning engineers to improve data and AI infrastructure, ensuring scalability as models evolve.

Preferred Qualifications
Currently pursuing a Bachelor’s, Master’s, or Ph.D. in Computer Science, AI, Machine Learning, or a related field.

Proficiency in Python and experience working with large-scale open-source datasets like DataComp.

Strong understanding of distributed computing, high-performance computing (HPC), and cloud-based AI infrastructure.

Hands-on experience with multimodal model training, especially in computer vision, video understanding, and NLP.

Familiarity with deep learning frameworks and multimodal model architectures.

Passion for large-scale visual model research, with the ability to work in a fast-paced, dynamic environment.

Required Industry Skills

• Math

Soft Skills

• Creativity
• Teamwork
• Research

Housing

Not Available Through Host

About the Role

Join a fast growing, creative food business where culinary operations meet modern branding and digital marketing. This internship offers structured, hands on training across deli operations, charcuterie production, catering coordination, customer experience, and marketing communications. The role blends culinary skills with hospitality, marketing strategy, and creative brand development.

Program Overview
Interns rotate through supervised learning modules in:
• Culinary & deli production
• Charcuterie and food presentation techniques
• Catering logistics & event operations
• Customer facing order assistance (retail, online, and catering inquiries)
• Digital marketing, branding, and content creation
• Merchandising, private label product initiatives & website refresh projects

Key Training Areas
Culinary & Deli Operations
• Learn and apply culinary techniques for deli production.
• Practice charcuterie design, food styling, and product presentation.
• Understand U.S. food safety and sanitation standards.
• Participate in merchandising and display planning.

Customer Experience & Orders
• Learn U.S. hospitality service standards through supervised customer interactions.
• Assist customers with in store purchases, order inquiries, and retail product recommendations.
• Gain insight into order flow, POS systems, and guest experience best practices.

Catering & Event Operations
• Support catering planning, logistics, and execution alongside management.
• Assist with board assembly, event setup, timing, and during event service flow.
• Learn about client communication and event day coordination.

Marketing, Social Media & Brand Projects
• Create content (photos, reels, stories, TikToks) showcasing products and events.
• Assist with copywriting, seasonal campaigns, announcements, and product promotions.
• Participate in the development of new branded merchandise and private label products.
• Contribute to website update projects and online brand presence.
• Support creative marketing initiatives such as:
o Email marketing
o Influencer outreach and collaborations
o Short form commercials or promo videos
o Market research and outreach for potential new product placements

Business & Operations Exposure
• Learn basic inventory handling, vendor interactions, and cost awareness.
• Participate in weekly strategy discussions with the management team.
• Monitor social media insights, engagement metrics, and marketing performance.

Qualifications
• Background or studies in hospitality, business, marketing, communications, and/or culinary arts.
• Strong communication skills and interest in food, branding, and creative media.
• Professionalism, curiosity, and eagerness to learn.
• English proficiency

Required Industry Skills

• Customer service skills
• Menu planning
• Project management
• Health and sanitation standards
• Management
• Inventory management
• Computer skills

Technical Skills

• Digital media
• Search Engine Optimization (SEO)
• Social media platforms (Twitter, Facebook, Instagram)

Soft Skills

• Confidence
• Teamwork
• Experimentation
• Consistency
• Enthusiasm
• Interpersonal skills

Host Overview

The Dirty Italian is a popular, independent Italian deli and gourmet shop located at 144 Old Colony Ave in South Boston, opened in 2023 by Talya Pessolano. It is famous for high-quality Italian sandwiches, specialty charcuterie boards, and imported goods, featuring signature items like "Talya's Dirty Italian" (spicy meats) and "The Southie Special."

Housing

Not Available Through Host

About the Role

Location: Lanai City, Hawaii, USA
Program Type: BridgeUSA J-1 Internship Program
Duration: 12 months

About the Host

The host is a world-class luxury destination known for its dedication to exceptional guest experiences, sustainability, and authentic Hawaiian hospitality. Our culinary team crafts memorable dining experiences that celebrate local ingredients, seasonal flavors, and innovative techniques inspired by global cuisine and island culture.

Position Overview

The Culinary Intern will gain comprehensive, hands-on experience in a high-end hospitality kitchen environment. Under the guidance of experienced chefs, the intern will rotate through multiple culinary stations to develop technical skills, teamwork, and an understanding of resort operations within a luxury brand.

Key Learning Objectives

- Gain practical experience in hot and cold kitchen operations, including prep, line cooking, garde manger, and pastry.
- Learn advanced cooking methods, plating techniques, and fine dining presentation standards.
- Understand menu design, recipe costing, inventory management, and food safety protocols in accordance with Four Seasons standards.
- Collaborate with a multicultural team to support daily service across multiple dining outlets, banquets, and special events.
- Experience the integration of Hawaiian cultural elements and local sourcing practices into menu development.

Sample Training Phases

Training Opportunities:

- Introduction to service culture and kitchen hierarchy.
- Hands-on learning in basic knife skills, mise en place, and food safety.
- Exposure to different culinary departments (banquets, pastry, fine dining, casual dining).
- Support daily service operations while receiving feedback from supervising chefs.
- Assist in menu development and special event planning.
- Gain supervisory experience by mentoring new trainees.
- Contribute ideas to seasonal dishes and sustainability initiatives.

Qualifications

- Currently enrolled in or recent graduate of a culinary or hospitality management program.
- Demonstrated passion for culinary arts and cultural exchange.
- Strong communication skills, attention to detail, and ability to thrive in a team-oriented environment.
- Flexibility to work varied shifts including weekends and holidays.

Program Benefits

- Immersive 12-month training experience in a luxury resort environment.
- Mentorship from award-winning chefs and hospitality professionals.
- Opportunities to learn about Hawaiian culture and sustainability practices.

Required Industry Skills

• Culinary, cooking skills
• Fine dining, luxury standards

Soft Skills

• Organization
• Time management
• Attention to detail

Housing

Not Available Through Host

About the Role

Location: Lanai City, Hawaii, USA
Program Type: BridgeUSA J-1 Internship Program
Duration: 12 months

About the Host

The host is a world-class luxury destination known for its dedication to exceptional guest experiences, sustainability, and authentic Hawaiian hospitality. Our culinary team crafts memorable dining experiences that celebrate local ingredients, seasonal flavors, and innovative techniques inspired by global cuisine and island culture.

Position Overview

The Culinary Intern will gain comprehensive, hands-on experience in a high-end hospitality kitchen environment. Under the guidance of experienced chefs, the intern will rotate through multiple culinary stations to develop technical skills, teamwork, and an understanding of resort operations within a luxury brand.

Key Learning Objectives

- Gain practical experience in hot and cold kitchen operations, including prep, line cooking, garde manger, and pastry.
- Learn advanced cooking methods, plating techniques, and fine dining presentation standards.
- Understand menu design, recipe costing, inventory management, and food safety protocols in accordance with Four Seasons standards.
- Collaborate with a multicultural team to support daily service across multiple dining outlets, banquets, and special events.
- Experience the integration of Hawaiian cultural elements and local sourcing practices into menu development.

Sample Training Phases

Training Opportunities:

- Introduction to service culture and kitchen hierarchy.
- Hands-on learning in basic knife skills, mise en place, and food safety.
- Exposure to different culinary departments (banquets, pastry, fine dining, casual dining).
- Support daily service operations while receiving feedback from supervising chefs.
- Assist in menu development and special event planning.
- Gain supervisory experience by mentoring new trainees.
- Contribute ideas to seasonal dishes and sustainability initiatives.

Qualifications

- Currently enrolled in or recent graduate of a culinary or hospitality management program.
- Demonstrated passion for culinary arts and cultural exchange.
- Strong communication skills, attention to detail, and ability to thrive in a team-oriented environment.
- Flexibility to work varied shifts including weekends and holidays.

Program Benefits

- Immersive 12-month training experience in a luxury resort environment.
- Mentorship from award-winning chefs and hospitality professionals.
- Opportunities to learn about Hawaiian culture and sustainability practices.

Required Industry Skills

• Culinary, cooking skills
• Time management

Soft Skills

• Organization
• Time management
• Attention to detail

Housing

Not Available Through Host