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About the Role

Position Description: As a Culinary Intern at our world-renowned restaurant, you will have the opportunity to immerse yourself in the dynamic world of haute cuisine and gain hands-on experience in a professional kitchen environment. This internship offers a unique chance to work alongside renowned chefs, learn intricate culinary techniques, and contribute to the creation of exceptional dishes that delight our guests.

Key Responsibilities:
● Assisting in Food Preparation: Work closely with our team of chefs to prepare high-quality ingredients, including butchery, fishmongery, vegetable preparation, and pastry work.
● Station Support: Rotate through various kitchen stations, providing assistance where needed, including the hot line, cold line, and pastry.
● Recipe Execution: Follow recipes and techniques meticulously to ensure consistency and adherence to our restaurant's standards of excellence.
● Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, including equipment sanitation and proper storage of ingredients.
● Learning and Development: Embrace a learning mindset and actively seek guidance from chefs to enhance your culinary skills and knowledge.
● Collaboration: Work collaboratively with fellow interns and kitchen staff to execute service smoothly and efficiently.
● Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols to ensure the safety of yourself, colleagues, and guests.

Requirements:
● Passion for Culinary Arts: Demonstrated interest in food and cooking, with a desire to learn and grow in a professional kitchen environment.
● Strong Work Ethic: Ability to thrive in a fast-paced, high-pressure kitchen environment with a positive attitude and willingness to take on new challenges.
● Attention to Detail: Precision and accuracy in food preparation and execution to uphold our restaurant's standards of quality.
● Team Player: Excellent communication skills and the ability to work collaboratively as part of a team.
● Flexibility: Willingness to work mornings, evenings, weekends, and holidays as required by the demands of the restaurant industry.
● Physical Stamina: Ability to stand for extended periods, lift heavy objects, bend & crouch, and maintain a pace & execution in line of a professional kitchen environment.

**Fine Dining experience required and Michel Star experience preferred (but not required).

Certification: Currently enrolled (or graduated) with a degree in Culinary Arts.
Skills Required: Basic & Advanced Knife skills and understanding & use of kitchen sanitation guidelines
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English forms.

Show us your style! For the interview, please prepare a short video (under 2 minutes) of you breaking down an onion or prepping vegetables. We are looking to see your speed, accuracy, and confidence in handling your knife.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Enthusiasm
• Flexibility
• Dependability
• Attention to detail
• Motivation

Host Overview

A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating and is the only one to hold this honor in Chicago. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.

Housing

Not Available Through Host

About the Role

Position Description: As a Culinary Intern at our world-renowned restaurant, you will have the opportunity to immerse yourself in the dynamic world of haute cuisine and gain hands-on experience in a professional kitchen environment. This internship offers a unique chance to work alongside renowned chefs, learn intricate culinary techniques, and contribute to the creation of exceptional dishes that delight our guests.

Key Responsibilities:
● Assisting in Food Preparation: Work closely with our team of chefs to prepare high-quality ingredients, including butchery, fishmongery, vegetable preparation, and pastry work.
● Station Support: Rotate through various kitchen stations, providing assistance where needed, including the hot line, cold line, and pastry.
● Recipe Execution: Follow recipes and techniques meticulously to ensure consistency and adherence to our restaurant's standards of excellence.
● Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, including equipment sanitation and proper storage of ingredients.
● Learning and Development: Embrace a learning mindset and actively seek guidance from chefs to enhance your culinary skills and knowledge.
● Collaboration: Work collaboratively with fellow interns and kitchen staff to execute service smoothly and efficiently.
● Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols to ensure the safety of yourself, colleagues, and guests.

Requirements:
● Passion for Culinary Arts: Demonstrated interest in food and cooking, with a desire to learn and grow in a professional kitchen environment.
● Strong Work Ethic: Ability to thrive in a fast-paced, high-pressure kitchen environment with a positive attitude and willingness to take on new challenges.
● Attention to Detail: Precision and accuracy in food preparation and execution to uphold our restaurant's standards of quality.
● Team Player: Excellent communication skills and the ability to work collaboratively as part of a team.
● Flexibility: Willingness to work mornings, evenings, weekends, and holidays as required by the demands of the restaurant industry.
● Physical Stamina: Ability to stand for extended periods, lift heavy objects, bend & crouch, and maintain a pace & execution in line of a professional kitchen environment.

**Fine Dining experience required and Michel Star experience preferred (but not required).

Certification: Currently enrolled (or graduated) with a degree in Culinary Arts.
Skills Required: Basic & Advanced Knife skills and understanding & use of kitchen sanitation guidelines
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English forms.

Show us your style! For the interview, please prepare a short video (under 2 minutes) of you breaking down an onion or prepping vegetables. We are looking to see your speed, accuracy, and confidence in handling your knife.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Enthusiasm
• Flexibility
• Dependability
• Attention to detail
• Motivation

Host Overview

Host Organization Description: A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating and is the only one to hold this honor in Chicago. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.

Housing

Not Available Through Host

About the Role

Position Description: As a Culinary Intern at our world-renowned restaurant, you will have the opportunity to immerse yourself in the dynamic world of haute cuisine and gain hands-on experience in a professional kitchen environment. This internship offers a unique chance to work alongside renowned chefs, learn intricate culinary techniques, and contribute to the creation of exceptional dishes that delight our guests.

Key Responsibilities:
● Assisting in Food Preparation: Work closely with our team of chefs to prepare high-quality ingredients, including butchery, fishmongery, vegetable preparation, and pastry work.
● Station Support: Rotate through various kitchen stations, providing assistance where needed, including the hot line, cold line, and pastry.
● Recipe Execution: Follow recipes and techniques meticulously to ensure consistency and adherence to our restaurant's standards of excellence.
● Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, including equipment sanitation and proper storage of ingredients.
● Learning and Development: Embrace a learning mindset and actively seek guidance from chefs to enhance your culinary skills and knowledge.
● Collaboration: Work collaboratively with fellow interns and kitchen staff to execute service smoothly and efficiently.
● Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols to ensure the safety of yourself, colleagues, and guests.

Requirements:
● Passion for Culinary Arts: Demonstrated interest in food and cooking, with a desire to learn and grow in a professional kitchen environment.
● Strong Work Ethic: Ability to thrive in a fast-paced, high-pressure kitchen environment with a positive attitude and willingness to take on new challenges.
● Attention to Detail: Precision and accuracy in food preparation and execution to uphold our restaurant's standards of quality.
● Team Player: Excellent communication skills and the ability to work collaboratively as part of a team.
● Flexibility: Willingness to work mornings, evenings, weekends, and holidays as required by the demands of the restaurant industry.
● Physical Stamina: Ability to stand for extended periods, lift heavy objects, bend & crouch, and maintain a pace & execution in line of a professional kitchen environment.

**Fine Dining experience required and Michel Star experience preferred (but not required).

Certification: Currently enrolled (or graduated) with a degree in Culinary Arts.
Skills Required: Basic & Advanced Knife skills and understanding & use of kitchen sanitation guidelines
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English forms.

Show us your style! For the interview, please prepare a short video (under 2 minutes) of you breaking down an onion or prepping vegetables. We are looking to see your speed, accuracy, and confidence in handling your knife.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Enthusiasm
• Flexibility
• Dependability
• Attention to detail
• Motivation

Host Overview

Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or
moment in time. For example, Winter 2019’s Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018).

Housing

Not Available Through Host

About the Role

Position Description: As a Culinary Intern at our world-renowned restaurant, you will have the opportunity to immerse yourself in the dynamic world of haute cuisine and gain hands-on experience in a professional kitchen environment. This internship offers a unique chance to work alongside renowned chefs, learn intricate culinary techniques, and contribute to the creation of exceptional dishes that delight our guests.

Key Responsibilities:
● Assisting in Food Preparation: Work closely with our team of chefs to prepare high-quality ingredients, including butchery, fishmongery, vegetable preparation, and pastry work.
● Station Support: Rotate through various kitchen stations, providing assistance where needed, including the hot line, cold line, and pastry.
● Recipe Execution: Follow recipes and techniques meticulously to ensure consistency and adherence to our restaurant's standards of excellence.
● Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, including equipment sanitation and proper storage of ingredients.
● Learning and Development: Embrace a learning mindset and actively seek guidance from chefs to enhance your culinary skills and knowledge.
● Collaboration: Work collaboratively with fellow interns and kitchen staff to execute service smoothly and efficiently.
● Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols to ensure the safety of yourself, colleagues, and guests.

Requirements:
● Passion for Culinary Arts: Demonstrated interest in food and cooking, with a desire to learn and grow in a professional kitchen environment.
● Strong Work Ethic: Ability to thrive in a fast-paced, high-pressure kitchen environment with a positive attitude and willingness to take on new challenges.
● Attention to Detail: Precision and accuracy in food preparation and execution to uphold our restaurant's standards of quality.
● Team Player: Excellent communication skills and the ability to work collaboratively as part of a team.
● Flexibility: Willingness to work mornings, evenings, weekends, and holidays as required by the demands of the restaurant industry.
● Physical Stamina: Ability to stand for extended periods, lift heavy objects, bend & crouch, and maintain a pace & execution in line of a professional kitchen environment.

**Fine Dining experience required and Michel Star experience preferred (but not required).

Certification: Currently enrolled (or graduated) with a degree in Culinary Arts.
Skills Required: Basic & Advanced Knife skills and understanding & use of kitchen sanitation guidelines
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English forms.

Show us your style! For the interview, please prepare a short video (under 2 minutes) of you breaking down an onion or prepping vegetables. We are looking to see your speed, accuracy, and confidence in handling your knife.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Enthusiasm
• Flexibility
• Dependability
• Attention to detail
• Motivation

Host Overview

A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating and is the only one to hold this honor in Chicago. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.

Housing

Not Available Through Host

About the Role

Position Description: As a Culinary Intern at our world-renowned restaurant, you will have the opportunity to immerse yourself in the dynamic world of haute cuisine and gain hands-on experience in a professional kitchen environment. This internship offers a unique chance to work alongside renowned chefs, learn intricate culinary techniques, and contribute to the creation of exceptional dishes that delight our guests.

Key Responsibilities:
● Assisting in Food Preparation: Work closely with our team of chefs to prepare high-quality ingredients, including butchery, fishmongery, vegetable preparation, and pastry work.
● Station Support: Rotate through various kitchen stations, providing assistance where needed, including the hot line, cold line, and pastry.
● Recipe Execution: Follow recipes and techniques meticulously to ensure consistency and adherence to our restaurant's standards of excellence.
● Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, including equipment sanitation and proper storage of ingredients.
● Learning and Development: Embrace a learning mindset and actively seek guidance from chefs to enhance your culinary skills and knowledge.
● Collaboration: Work collaboratively with fellow interns and kitchen staff to execute service smoothly and efficiently.
● Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols to ensure the safety of yourself, colleagues, and guests.

Requirements:
● Passion for Culinary Arts: Demonstrated interest in food and cooking, with a desire to learn and grow in a professional kitchen environment.
● Strong Work Ethic: Ability to thrive in a fast-paced, high-pressure kitchen environment with a positive attitude and willingness to take on new challenges.
● Attention to Detail: Precision and accuracy in food preparation and execution to uphold our restaurant's standards of quality.
● Team Player: Excellent communication skills and the ability to work collaboratively as part of a team.
● Flexibility: Willingness to work mornings, evenings, weekends, and holidays as required by the demands of the restaurant industry.
● Physical Stamina: Ability to stand for extended periods, lift heavy objects, bend & crouch, and maintain a pace & execution in line of a professional kitchen environment.

**Fine Dining experience required and Michel Star experience preferred (but not required).

Certification: Currently enrolled (or graduated) with a degree in Culinary Arts.
Skills Required: Basic & Advanced Knife skills and understanding & use of kitchen sanitation guidelines
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English forms.

Show us your style! For the interview, please prepare a short video (under 2 minutes) of you breaking down an onion or prepping vegetables. We are looking to see your speed, accuracy, and confidence in handling your knife.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Enthusiasm
• Flexibility
• Dependability
• Attention to detail
• Motivation

Host Overview

Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or
moment in time. For example, Winter 2019’s Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018).

Housing

Not Available Through Host

About the Role

Position Description: As a Culinary Intern at our world-renowned restaurant, you will have the opportunity to immerse yourself in the dynamic world of haute cuisine and gain hands-on experience in a professional kitchen environment. This internship offers a unique chance to work alongside renowned chefs, learn intricate culinary techniques, and contribute to the creation of exceptional dishes that delight our guests.

Key Responsibilities:
● Assisting in Food Preparation: Work closely with our team of chefs to prepare high-quality ingredients, including butchery, fishmongery, vegetable preparation, and pastry work.
● Station Support: Rotate through various kitchen stations, providing assistance where needed, including the hot line, cold line, and pastry.
● Recipe Execution: Follow recipes and techniques meticulously to ensure consistency and adherence to our restaurant's standards of excellence.
● Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, including equipment sanitation and proper storage of ingredients.
● Learning and Development: Embrace a learning mindset and actively seek guidance from chefs to enhance your culinary skills and knowledge.
● Collaboration: Work collaboratively with fellow interns and kitchen staff to execute service smoothly and efficiently.
● Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols to ensure the safety of yourself, colleagues, and guests.

Requirements:
● Passion for Culinary Arts: Demonstrated interest in food and cooking, with a desire to learn and grow in a professional kitchen environment.
● Strong Work Ethic: Ability to thrive in a fast-paced, high-pressure kitchen environment with a positive attitude and willingness to take on new challenges.
● Attention to Detail: Precision and accuracy in food preparation and execution to uphold our restaurant's standards of quality.
● Team Player: Excellent communication skills and the ability to work collaboratively as part of a team.
● Flexibility: Willingness to work mornings, evenings, weekends, and holidays as required by the demands of the restaurant industry.
● Physical Stamina: Ability to stand for extended periods, lift heavy objects, bend & crouch, and maintain a pace & execution in line of a professional kitchen environment.

**Fine Dining experience required and Michel Star experience preferred (but not required).

Certification: Currently enrolled (or graduated) with a degree in Culinary Arts.
Skills Required: Basic & Advanced Knife skills and understanding & use of kitchen sanitation guidelines
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English forms.

Show us your style! For the interview, please prepare a short video (under 2 minutes) of you breaking down an onion or prepping vegetables. We are looking to see your speed, accuracy, and confidence in handling your knife.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Enthusiasm
• Flexibility
• Dependability
• Attention to detail
• Motivation

Host Overview

A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating and is the only one to hold this honor in Chicago. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.

Housing

Not Available Through Host

About the Role

As an architecture intern, you will have the opportunity to work closely with experienced architects on various projects, gaining hands-on experience and exposure to all aspects of the interior design process.
Responsibilities:
• Assist in the development of interior design concepts, mood boards, and presentations.
• Collaborate with designers to produce detailed drawings, specifications, and renderings using design software.
• Research materials, finishes, and furnishings to support project development and enhance design proposals.
• Participate in client meetings, site visits, and design reviews to gain practical insights into the design process.
• Contribute ideas and solutions to design challenges, demonstrating creativity and critical thinking skills.
• Support project documentation and organization, including file management and sample coordination.
• Learn and adhere to company standards, processes, and procedures to ensure quality and consistency in design work.
We need someone in an accredited interior design or architecture program.

Start Date: Monday August 31, 2026

Required Industry Skills

• Detail orientation

Soft Skills

• Collaboration
• Teamwork
• Active listening
• Learning from others

Housing

Not Available Through Host

About the Role

As an architecture intern, you will have the opportunity to work closely with experienced architects on various projects, gaining hands-on experience and exposure to all aspects of the interior design process.
Responsibilities:
• Assist in the development of interior design concepts, mood boards, and presentations.
• Collaborate with designers to produce detailed drawings, specifications, and renderings using design software.
• Research materials, finishes, and furnishings to support project development and enhance design proposals.
• Participate in client meetings, site visits, and design reviews to gain practical insights into the design process.
• Contribute ideas and solutions to design challenges, demonstrating creativity and critical thinking skills.
• Support project documentation and organization, including file management and sample coordination.
• Learn and adhere to company standards, processes, and procedures to ensure quality and consistency in design work.
We need someone in an accredited interior design or architecture program.

Start Date: Monday August 31, 2026

Required Industry Skills

• Detail orientation

Soft Skills

• Collaboration
• Teamwork
• Active listening
• Learning from others

Housing

Not Available Through Host

About the Role

🔧 Roles Available:
1.Audio Visual Trainee - Live Events + Corporate Events + System Support
If you have a passion for audiovisual work, this is your chance to be part of an exciting environment with opportunities in events and productions.
2. Audio-Visual Engineers
This role is perfect for candidates with a background in audio-visual technology, especially those with experience in acoustics, microphones, and sound engineering for live events like rock concerts, music festivals, or TED Talks.
________________________________________
🎓 Ideal Candidate Background:
• Audio Visual Majors
• Electrical Engineers
• Experience handling the technical side of live events (rock concerts, music festivals, TED Talks, etc.)
• Knowledge of acoustics, microphones, sound engineering, and event setup
• Strong problem-solving skills and the ability to work in a fast-paced environment

Required Industry Skills

• Computer skills
• Troubleshooting

Soft Skills

• Teamwork
• Troubleshooting
• Learning from others
• Planning
• Cooperation
• Patience
• Time management
• Interpersonal skills

Host Overview

✨ Why Sun Valley?
• Work in a premier destination known for its outdoor adventures and vibrant arts scene.
• Gain valuable experience in a unique and dynamic setting with opportunities for personal and professional growth.
• Enjoy living on-site, with convenient access to world-class amenities and the beautiful outdoors.

Housing

Available Through Host

About the Role

The primary objective of this internship is to enhance Hello Sono’s branding and marketing presence by developing consistent and compelling visual and written communication. The intern will create and refine design elements, contribute to marketing messaging, and learn how to implement and measure marketing campaigns using tools like Canva, HubSpot, and AI-assisted solutions.

Specific Tasks and Activities:
1. Branding and Design Development:
- Expand Hello Sono’s current brand color palette (currently three core colors) to support a more dynamic and flexible design system.
- Develop a comprehensive branding guide, including updated fonts, color usage, graphic styles, and tone.
- Create reusable templates in Canva and PowerPoint for presentations, social media, and email marketing assets.
- Design both internal and public-facing materials that align with Hello Sono’s visual identity and mission.

2. Messaging and Marketing Execution:
- Collaborate with the founder to refine Hello Sono’s brand messaging for email and social campaigns.
- Learn and use HubSpot to build, send, and manage marketing email workflows and campaigns.
- Assist with content planning and posting on LinkedIn, with potential expansion to additional platforms.
- Collect and analyze performance metrics (e.g., open rates, clicks, social engagement) to determine effectiveness and refine messaging

3. Leveraging AI to Streamline Design & Marketing:
- Use ChatGPT and other AI tools to assist with content ideation, first-draft messaging, and subject line generation.
- Create reusable AI prompt templates to speed up future content creation.
- Explore AI features in Canva and other tools to increase creative efficiency.
- Learn how to blend AI-assisted workflows with human creativity to support a lean and modern marketing strategy.

4. Real-World Application and Feedback:
- Observe how design and messaging assets are implemented in live campaigns.
- Participate in weekly review sessions to refine visuals and strategy based on feedback and performance.
- See tangible outcomes of their work in real-time, gaining experience in iterative, data-driven marketing.

5. Professional Development:
- Gain hands-on experience in a startup healthcare innovation environment.
- Strengthen visual storytelling skills with measurable business goals in mind.
- Build competence with tools like HubSpot, Canva, and AI writing assistants in a professional U.S. setting.

Required Industry Skills

• Project management
• Market Research
• Marketing
• Data analysis
• Business management
• Sales skills

Technical Skills

• Search Engine Optimization (SEO)
• Digital media
• Social media platforms (Twitter, Facebook, Instagram)
• Content Management Systems (CMS)
• Copywriting
• Content creation
• Google Analytics
• Marketing analytics tools
• Applications

Soft Skills

• Confidence
• Writing
• Research
• Creativity
• Critical thinking
• Decision-making
• Organization

Host Overview

Hello Sono is a physician-led company that helps healthcare practices, from primary care to hospitals, build and implement high-quality, compliant, and profitable Point-of-Care Ultrasound (POCUS) programs by providing training, credentialing, workflow development, quality assurance, and billing education. They address common barriers like lack of provider competency and operational infrastructure, offering tailored support to integrate POCUS for better patient care and efficiency.

Housing

Not Available Through Host

About the Role

The primary objective of this internship is to enhance Hello Sono’s branding and marketing presence by developing consistent and compelling visual and written communication. The intern will create and refine design elements, contribute to marketing messaging, and learn how to implement and measure marketing campaigns using tools like Canva, HubSpot, and AI-assisted solutions.

Specific Tasks and Activities:
1. Branding and Design Development:
- Expand Hello Sono’s current brand color palette (currently three core colors) to support a more dynamic and flexible design system.
- Develop a comprehensive branding guide, including updated fonts, color usage, graphic styles, and tone.
- Create reusable templates in Canva and PowerPoint for presentations, social media, and email marketing assets.
- Design both internal and public-facing materials that align with Hello Sono’s visual identity and mission.

2. Messaging and Marketing Execution:
- Collaborate with the founder to refine Hello Sono’s brand messaging for email and social campaigns.
- Learn and use HubSpot to build, send, and manage marketing email workflows and campaigns.
- Assist with content planning and posting on LinkedIn, with potential expansion to additional platforms.
- Collect and analyze performance metrics (e.g., open rates, clicks, social engagement) to determine effectiveness and refine messaging

3. Leveraging AI to Streamline Design & Marketing:
- Use ChatGPT and other AI tools to assist with content ideation, first-draft messaging, and subject line generation.
- Create reusable AI prompt templates to speed up future content creation.
- Explore AI features in Canva and other tools to increase creative efficiency.
- Learn how to blend AI-assisted workflows with human creativity to support a lean and modern marketing strategy.

4. Real-World Application and Feedback:
- Observe how design and messaging assets are implemented in live campaigns.
- Participate in weekly review sessions to refine visuals and strategy based on feedback and performance.
- See tangible outcomes of their work in real-time, gaining experience in iterative, data-driven marketing.

5. Professional Development:
- Gain hands-on experience in a startup healthcare innovation environment.
- Strengthen visual storytelling skills with measurable business goals in mind.
- Build competence with tools like HubSpot, Canva, and AI writing assistants in a professional U.S. setting.

Required Industry Skills

• Project management
• Market Research
• Marketing
• Data analysis
• Business management
• Sales skills

Technical Skills

• Search Engine Optimization (SEO)
• Digital media
• Social media platforms (Twitter, Facebook, Instagram)
• Content Management Systems (CMS)
• Copywriting
• Content creation
• Marketing analytics tools
• Applications

Soft Skills

• Confidence
• Writing
• Research
• Creativity
• Critical thinking
• Decision-making
• Organization

Host Overview

Hello Sono is a physician-led company that helps healthcare practices, from primary care to hospitals, build and implement high-quality, compliant, and profitable Point-of-Care Ultrasound (POCUS) programs by providing training, credentialing, workflow development, quality assurance, and billing education. They address common barriers like lack of provider competency and operational infrastructure, offering tailored support to integrate POCUS for better patient care and efficiency.

Housing

Not Available Through Host

About the Role

Business Management & Operations Intern – 12-Month BridgeUSA Internship
Location: Houston, Texas
Program Duration: 12 Months

Overview
This 12-month internship provides hands-on experience in business operations, organizational workflow, and administrative management within a professional services environment. The intern will support daily operational activities, process improvement projects, internal communications, and customer-service initiatives while gaining exposure to U.S. business practices and workplace culture.

Learning Objectives
Over the course of the internship, the intern will:
• Develop a strong understanding of organizational operations, administrative systems, and business management fundamentals.
• Strengthen skills in workflow coordination, project support, internal communication, and data organization.
• Learn how operational efficiency, customer experience, and team collaboration support broader organizational goals.
• Participate in cross-functional activities to observe decision-making processes, office management strategies, and performance tracking.

Primary Training Activities
Under supervision, the intern will engage in:
• Assisting with scheduling, documentation management, and coordination of daily office operations.
• Supporting process improvement initiatives, workflow updates, and organizational system enhancements.
• Preparing reports, maintaining records, and assisting in tracking operational metrics.
• Conducting research to support planning, vendor coordination, or customer-service improvements.
• Participating in team meetings, shadowing supervisors to understand business decisions and operational priorities.
• Helping with onboarding support tasks, internal communication drafts, and general project coordination.
• Providing administrative support aligned with non-clinical, non-specialized tasks appropriate for a business-focused internship.

Additional Training Components
• Exposure to customer experience principles, service standards, and professional communication in a U.S. business environment.
• Opportunities to learn project management basics, including timelines, task delegation, and cross-team collaboration.
• Participation in professional development opportunities and supervised shadowing of operational leadership.

Qualifications
• Interest in business administration, management, operations, project coordination, or related fields.
• Strong organizational and communication skills.
• Ability to multitask, collaborate with teams, and maintain attention to detail.
• Demonstrated willingness to learn and adapt to various workplace tasks.

Cultural Exchange Opportunities
Interns will be able to explore Houston’s diverse cultural offerings—including museums, parks, festivals, food districts, and community events—enhancing their understanding of U.S. culture while engaging in the local community.

Required Industry Skills

• Management

Soft Skills

• Attention to detail
• Dependability

Housing

Not Available Through Host

About the Role

Business Management & Operations Intern – 12-Month BridgeUSA Internship
Location: Houston, Texas
Program Duration: 12 Months

Overview
This 12-month internship provides hands-on experience in business operations, organizational workflow, and administrative management within a professional services environment. The intern will support daily operational activities, process improvement projects, internal communications, and customer-service initiatives while gaining exposure to U.S. business practices and workplace culture.

Learning Objectives
Over the course of the internship, the intern will:
• Develop a strong understanding of organizational operations, administrative systems, and business management fundamentals.
• Strengthen skills in workflow coordination, project support, internal communication, and data organization.
• Learn how operational efficiency, customer experience, and team collaboration support broader organizational goals.
• Participate in cross-functional activities to observe decision-making processes, office management strategies, and performance tracking.

Primary Training Activities
Under supervision, the intern will engage in:
• Assisting with scheduling, documentation management, and coordination of daily office operations.
• Supporting process improvement initiatives, workflow updates, and organizational system enhancements.
• Preparing reports, maintaining records, and assisting in tracking operational metrics.
• Conducting research to support planning, vendor coordination, or customer-service improvements.
• Participating in team meetings, shadowing supervisors to understand business decisions and operational priorities.
• Helping with onboarding support tasks, internal communication drafts, and general project coordination.
• Providing administrative support aligned with non-clinical, non-specialized tasks appropriate for a business-focused internship.

Additional Training Components
• Exposure to customer experience principles, service standards, and professional communication in a U.S. business environment.
• Opportunities to learn project management basics, including timelines, task delegation, and cross-team collaboration.
• Participation in professional development opportunities and supervised shadowing of operational leadership.

Qualifications
• Interest in business administration, management, operations, project coordination, or related fields.
• Strong organizational and communication skills.
• Ability to multitask, collaborate with teams, and maintain attention to detail.
• Demonstrated willingness to learn and adapt to various workplace tasks.

Cultural Exchange Opportunities
Interns will be able to explore Houston’s diverse cultural offerings—including museums, parks, festivals, food districts, and community events—enhancing their understanding of U.S. culture while engaging in the local community.

Required Industry Skills

• Management

Soft Skills

• Attention to detail
• Dependability

Housing

Not Available Through Host

About the Role

Join our dynamic culinary team for an exciting and hands-on Culinary Internship/Trainee Program. This program is designed for aspiring chefs and culinary enthusiasts seeking to enhance their skills in a professional kitchen environment. Through mentorship, hands-on experience, and structured learning, you will gain a comprehensive understanding of culinary operations, food preparation techniques, and industry best practices.

During the program, you will immerse yourself in the fast-paced world of culinary arts, working alongside a team of passionate professionals dedicated to excellence. You will have the opportunity to interact with team members at every level – from fellow co-workers to upper management. You will contribute to real-time kitchen operations, engage in creative problem-solving, and develop a strong foundation for a successful career in the culinary field. Whether your goal is to work in fine dining, catering, or any other culinary domain, this program will equip you with the skills and confidence needed to be successful. The ideal candidate for this position should have some culinary training or kitchen experience and a strong understanding of food preparation techniques.

Learning Objectives:
•Experience the planning and execution of large-scale food service operations.
•Develop a deeper understanding of ingredient selection, preparation, and preservation.
•Master fundamental cooking skills (grilling, sauteing, frying, etc.), knife techniques, flavor balancing, and recipe execution.
•Gain insight into kitchen workflow, time management, and team collaboration.
•Build a professional network within the culinary industry.
Key Responsibilities:
•Assist in daily food preparation and cooking under the supervision of experienced chefs.
•Learn and adhere to kitchen safety, sanitation, and hygiene standards.
•Participate in menu planning, product/ingredient sourcing, and inventory management.
•Observe and practice advanced culinary techniques, including plating and presentation.
•Collaborate with team members to ensure high-quality food service during meal periods.
•Contribute to special events, catering projects, or seasonal menu changes as assigned.
•Maintain a clean, organized, and efficient workstation at all times.

Required Industry Skills

• Menu planning
• Time management
• Culinary, cooking skills

Soft Skills

• Open-mindedness
• Learning from others
• Teamwork
• Critical thinking

Host Overview

Morey's Piers is a large, family-owned, 18-acre beachfront amusement park and entertainment complex located on the boardwalk in Wildwood, New Jersey. Operating since 1969, it features over 100 rides and attractions across three piers, along with two distinct,, major waterparks, making it a premier, seasonal destination for family fun, thrill rides, and classic boardwalk games.

Housing

Available Through Host

About the Role

We are currently focusing exclusively on culinary profiles and are seeking motivated, hands-on candidates who are passionate about developing their skills in a professional, fast-paced kitchen environment.

We are particularly interested in candidates with experience or strong interest in the following areas:

Japanese cuisine (especially sushi preparation and skill development)
Wok station / hot line / sauté experience
Italian cuisine (with a focus on pasta and pizza)
Junior chefs with internships or training in Michelin-starred or high-end restaurant environments
Grill experience, particularly working with premium products such as dry-aged meats

We are looking for individuals who are eager to learn, grow, and refine their craft while contributing to a high-performing culinary team.

Key Responsibilities:
Support the culinary team with preparation, cooking, and presentation of dishes across a variety of international cuisines
Assist chefs in the development and execution of innovative menu items influenced by global culinary traditions
Work with a wide range of international ingredients, including sourcing, storage, and proper handling
Carry out mise en place, station setup, and general kitchen organization to ensure smooth service operations
Maintain the highest standards of food safety, hygiene, and cleanliness at all times
Gain exposure to international cooking techniques including French, Asian, Mediterranean, Latin American, and more
Learn and apply professional plating and presentation techniques consistent with high-end restaurant standards
Collaborate closely with chefs and kitchen teams to understand daily operations and service flow
Support daily kitchen operations during prep, service, and closing shifts (lunch and dinner service)
Stay engaged with culinary trends and assist in exploring new techniques, ingredients, and menu ideas
Qualifications:
Currently enrolled in or recently graduated from a Culinary Arts program (international or global cuisine focus preferred)
Strong interest in international cuisine and a desire to develop advanced culinary skills
Previous kitchen experience or internships are an advantage but not required
Strong work ethic, positive attitude, and eagerness to learn in a fast-paced environment
Ability to work effectively as part of a team and remain professional under pressure
Strong attention to detail and good organizational skills
Flexibility to work evenings, weekends, and holidays as required
Basic understanding of food safety standards and kitchen operations
Benefits:
Hands-on experience in a diverse, internationally inspired culinary environment
Exposure to a wide range of global cuisines, techniques, and ingredients
Training and mentorship from experienced professional chefs
Opportunity to work in a high-end kitchen environment and gain valuable industry experience

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Teamwork
• Organization
• Collaboration

Host Overview

As the newest project from Riviera Dining Group, CLAUDIE gracefully marries refined sophistication with a world where art and nature converge. Natural materials like wicker, wood, clay, and stone evoke the sun-kissed charm of the French Riviera. Glazed tiles and stone pavements seamlessly blend indoor and outdoor spaces, reminiscent of coastal terraces. Artfully woven wicker and polished wood details add texture and warmth, complemented by lush greenery, a chic awning, and a serene central fountain that transforms the terrace into a tranquil sanctuary amidst the bustling boulevard. Inside, versatile seating arrangements cater to diverse dining experiences, anchored by a sculptural dome light centerpiece that exudes contemporary elegance. Experience the enchanting ambiance of CLAUDIE, where every detail invites you to savor the beauty of the South of France.

Housing

Not Available Through Host