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About the Role

Position Description: As a Culinary Intern at our world-renowned restaurant, you will have the opportunity to immerse yourself in the dynamic world of haute cuisine and gain hands-on experience in a professional kitchen environment. This internship offers a unique chance to work alongside renowned chefs, learn intricate culinary techniques, and contribute to the creation of exceptional dishes that delight our guests.

Key Responsibilities:
● Assisting in Food Preparation: Work closely with our team of chefs to prepare high-quality ingredients, including butchery, fishmongery, vegetable preparation, and pastry work.
● Station Support: Rotate through various kitchen stations, providing assistance where needed, including the hot line, cold line, and pastry.
● Recipe Execution: Follow recipes and techniques meticulously to ensure consistency and adherence to our restaurant's standards of excellence.
● Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, including equipment sanitation and proper storage of ingredients.
● Learning and Development: Embrace a learning mindset and actively seek guidance from chefs to enhance your culinary skills and knowledge.
● Collaboration: Work collaboratively with fellow interns and kitchen staff to execute service smoothly and efficiently.
● Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols to ensure the safety of yourself, colleagues, and guests.

Requirements:
● Passion for Culinary Arts: Demonstrated interest in food and cooking, with a desire to learn and grow in a professional kitchen environment.
● Strong Work Ethic: Ability to thrive in a fast-paced, high-pressure kitchen environment with a positive attitude and willingness to take on new challenges.
● Attention to Detail: Precision and accuracy in food preparation and execution to uphold our restaurant's standards of quality.
● Team Player: Excellent communication skills and the ability to work collaboratively as part of a team.
● Flexibility: Willingness to work mornings, evenings, weekends, and holidays as required by the demands of the restaurant industry.
● Physical Stamina: Ability to stand for extended periods, lift heavy objects, bend & crouch, and maintain a pace & execution in line of a professional kitchen environment.

**Fine Dining experience required and Michel Star experience preferred (but not required).

Certification: Currently enrolled (or graduated) with a degree in Culinary Arts.
Skills Required: Basic & Advanced Knife skills and understanding & use of kitchen sanitation guidelines
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English forms.

Show us your style! For the interview, please prepare a short video (under 2 minutes) of you breaking down an onion or prepping vegetables. We are looking to see your speed, accuracy, and confidence in handling your knife.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Enthusiasm
• Flexibility
• Dependability
• Attention to detail
• Motivation

Host Overview

A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating and is the only one to hold this honor in Chicago. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.

Housing

Not Available Through Host

About the Role

Position Description: As a Culinary Intern at our world-renowned restaurant, you will have the opportunity to immerse yourself in the dynamic world of haute cuisine and gain hands-on experience in a professional kitchen environment. This internship offers a unique chance to work alongside renowned chefs, learn intricate culinary techniques, and contribute to the creation of exceptional dishes that delight our guests.

Key Responsibilities:
● Assisting in Food Preparation: Work closely with our team of chefs to prepare high-quality ingredients, including butchery, fishmongery, vegetable preparation, and pastry work.
● Station Support: Rotate through various kitchen stations, providing assistance where needed, including the hot line, cold line, and pastry.
● Recipe Execution: Follow recipes and techniques meticulously to ensure consistency and adherence to our restaurant's standards of excellence.
● Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, including equipment sanitation and proper storage of ingredients.
● Learning and Development: Embrace a learning mindset and actively seek guidance from chefs to enhance your culinary skills and knowledge.
● Collaboration: Work collaboratively with fellow interns and kitchen staff to execute service smoothly and efficiently.
● Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols to ensure the safety of yourself, colleagues, and guests.

Requirements:
● Passion for Culinary Arts: Demonstrated interest in food and cooking, with a desire to learn and grow in a professional kitchen environment.
● Strong Work Ethic: Ability to thrive in a fast-paced, high-pressure kitchen environment with a positive attitude and willingness to take on new challenges.
● Attention to Detail: Precision and accuracy in food preparation and execution to uphold our restaurant's standards of quality.
● Team Player: Excellent communication skills and the ability to work collaboratively as part of a team.
● Flexibility: Willingness to work mornings, evenings, weekends, and holidays as required by the demands of the restaurant industry.
● Physical Stamina: Ability to stand for extended periods, lift heavy objects, bend & crouch, and maintain a pace & execution in line of a professional kitchen environment.

**Fine Dining experience required and Michel Star experience preferred (but not required).

Certification: Currently enrolled (or graduated) with a degree in Culinary Arts.
Skills Required: Basic & Advanced Knife skills and understanding & use of kitchen sanitation guidelines
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English forms.

Show us your style! For the interview, please prepare a short video (under 2 minutes) of you breaking down an onion or prepping vegetables. We are looking to see your speed, accuracy, and confidence in handling your knife.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Enthusiasm
• Flexibility
• Dependability
• Attention to detail
• Motivation

Host Overview

Host Organization Description: A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating and is the only one to hold this honor in Chicago. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.

Housing

Not Available Through Host

About the Role

Position Description: As a Culinary Intern at our world-renowned restaurant, you will have the opportunity to immerse yourself in the dynamic world of haute cuisine and gain hands-on experience in a professional kitchen environment. This internship offers a unique chance to work alongside renowned chefs, learn intricate culinary techniques, and contribute to the creation of exceptional dishes that delight our guests.

Key Responsibilities:
● Assisting in Food Preparation: Work closely with our team of chefs to prepare high-quality ingredients, including butchery, fishmongery, vegetable preparation, and pastry work.
● Station Support: Rotate through various kitchen stations, providing assistance where needed, including the hot line, cold line, and pastry.
● Recipe Execution: Follow recipes and techniques meticulously to ensure consistency and adherence to our restaurant's standards of excellence.
● Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, including equipment sanitation and proper storage of ingredients.
● Learning and Development: Embrace a learning mindset and actively seek guidance from chefs to enhance your culinary skills and knowledge.
● Collaboration: Work collaboratively with fellow interns and kitchen staff to execute service smoothly and efficiently.
● Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols to ensure the safety of yourself, colleagues, and guests.

Requirements:
● Passion for Culinary Arts: Demonstrated interest in food and cooking, with a desire to learn and grow in a professional kitchen environment.
● Strong Work Ethic: Ability to thrive in a fast-paced, high-pressure kitchen environment with a positive attitude and willingness to take on new challenges.
● Attention to Detail: Precision and accuracy in food preparation and execution to uphold our restaurant's standards of quality.
● Team Player: Excellent communication skills and the ability to work collaboratively as part of a team.
● Flexibility: Willingness to work mornings, evenings, weekends, and holidays as required by the demands of the restaurant industry.
● Physical Stamina: Ability to stand for extended periods, lift heavy objects, bend & crouch, and maintain a pace & execution in line of a professional kitchen environment.

**Fine Dining experience required and Michel Star experience preferred (but not required).

Certification: Currently enrolled (or graduated) with a degree in Culinary Arts.
Skills Required: Basic & Advanced Knife skills and understanding & use of kitchen sanitation guidelines
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English forms.

Show us your style! For the interview, please prepare a short video (under 2 minutes) of you breaking down an onion or prepping vegetables. We are looking to see your speed, accuracy, and confidence in handling your knife.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Enthusiasm
• Flexibility
• Dependability
• Attention to detail
• Motivation

Host Overview

A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating and is the only one to hold this honor in Chicago. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.

Housing

Not Available Through Host

About the Role

Position Description: As a Culinary Intern at our world-renowned restaurant, you will have the opportunity to immerse yourself in the dynamic world of haute cuisine and gain hands-on experience in a professional kitchen environment. This internship offers a unique chance to work alongside renowned chefs, learn intricate culinary techniques, and contribute to the creation of exceptional dishes that delight our guests.

Key Responsibilities:
● Assisting in Food Preparation: Work closely with our team of chefs to prepare high-quality ingredients, including butchery, fishmongery, vegetable preparation, and pastry work.
● Station Support: Rotate through various kitchen stations, providing assistance where needed, including the hot line, cold line, and pastry.
● Recipe Execution: Follow recipes and techniques meticulously to ensure consistency and adherence to our restaurant's standards of excellence.
● Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, including equipment sanitation and proper storage of ingredients.
● Learning and Development: Embrace a learning mindset and actively seek guidance from chefs to enhance your culinary skills and knowledge.
● Collaboration: Work collaboratively with fellow interns and kitchen staff to execute service smoothly and efficiently.
● Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols to ensure the safety of yourself, colleagues, and guests.

Requirements:
● Passion for Culinary Arts: Demonstrated interest in food and cooking, with a desire to learn and grow in a professional kitchen environment.
● Strong Work Ethic: Ability to thrive in a fast-paced, high-pressure kitchen environment with a positive attitude and willingness to take on new challenges.
● Attention to Detail: Precision and accuracy in food preparation and execution to uphold our restaurant's standards of quality.
● Team Player: Excellent communication skills and the ability to work collaboratively as part of a team.
● Flexibility: Willingness to work mornings, evenings, weekends, and holidays as required by the demands of the restaurant industry.
● Physical Stamina: Ability to stand for extended periods, lift heavy objects, bend & crouch, and maintain a pace & execution in line of a professional kitchen environment.

**Fine Dining experience required and Michel Star experience preferred (but not required).

Certification: Currently enrolled (or graduated) with a degree in Culinary Arts.
Skills Required: Basic & Advanced Knife skills and understanding & use of kitchen sanitation guidelines
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English forms.

Show us your style! For the interview, please prepare a short video (under 2 minutes) of you breaking down an onion or prepping vegetables. We are looking to see your speed, accuracy, and confidence in handling your knife.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Enthusiasm
• Flexibility
• Dependability
• Attention to detail
• Motivation

Host Overview

Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or
moment in time. For example, Winter 2019’s Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018).

Housing

Not Available Through Host

About the Role

Position Description: As a Culinary Intern at our world-renowned restaurant, you will have the opportunity to immerse yourself in the dynamic world of haute cuisine and gain hands-on experience in a professional kitchen environment. This internship offers a unique chance to work alongside renowned chefs, learn intricate culinary techniques, and contribute to the creation of exceptional dishes that delight our guests.

Key Responsibilities:
● Assisting in Food Preparation: Work closely with our team of chefs to prepare high-quality ingredients, including butchery, fishmongery, vegetable preparation, and pastry work.
● Station Support: Rotate through various kitchen stations, providing assistance where needed, including the hot line, cold line, and pastry.
● Recipe Execution: Follow recipes and techniques meticulously to ensure consistency and adherence to our restaurant's standards of excellence.
● Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, including equipment sanitation and proper storage of ingredients.
● Learning and Development: Embrace a learning mindset and actively seek guidance from chefs to enhance your culinary skills and knowledge.
● Collaboration: Work collaboratively with fellow interns and kitchen staff to execute service smoothly and efficiently.
● Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols to ensure the safety of yourself, colleagues, and guests.

Requirements:
● Passion for Culinary Arts: Demonstrated interest in food and cooking, with a desire to learn and grow in a professional kitchen environment.
● Strong Work Ethic: Ability to thrive in a fast-paced, high-pressure kitchen environment with a positive attitude and willingness to take on new challenges.
● Attention to Detail: Precision and accuracy in food preparation and execution to uphold our restaurant's standards of quality.
● Team Player: Excellent communication skills and the ability to work collaboratively as part of a team.
● Flexibility: Willingness to work mornings, evenings, weekends, and holidays as required by the demands of the restaurant industry.
● Physical Stamina: Ability to stand for extended periods, lift heavy objects, bend & crouch, and maintain a pace & execution in line of a professional kitchen environment.

**Fine Dining experience required and Michel Star experience preferred (but not required).

Certification: Currently enrolled (or graduated) with a degree in Culinary Arts.
Skills Required: Basic & Advanced Knife skills and understanding & use of kitchen sanitation guidelines
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English forms.

Show us your style! For the interview, please prepare a short video (under 2 minutes) of you breaking down an onion or prepping vegetables. We are looking to see your speed, accuracy, and confidence in handling your knife.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Enthusiasm
• Flexibility
• Dependability
• Attention to detail
• Motivation

Host Overview

A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating and is the only one to hold this honor in Chicago. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.

Housing

Not Available Through Host

About the Role

Position Description: As a Culinary Intern at our world-renowned restaurant, you will have the opportunity to immerse yourself in the dynamic world of haute cuisine and gain hands-on experience in a professional kitchen environment. This internship offers a unique chance to work alongside renowned chefs, learn intricate culinary techniques, and contribute to the creation of exceptional dishes that delight our guests.

Key Responsibilities:
● Assisting in Food Preparation: Work closely with our team of chefs to prepare high-quality ingredients, including butchery, fishmongery, vegetable preparation, and pastry work.
● Station Support: Rotate through various kitchen stations, providing assistance where needed, including the hot line, cold line, and pastry.
● Recipe Execution: Follow recipes and techniques meticulously to ensure consistency and adherence to our restaurant's standards of excellence.
● Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, including equipment sanitation and proper storage of ingredients.
● Learning and Development: Embrace a learning mindset and actively seek guidance from chefs to enhance your culinary skills and knowledge.
● Collaboration: Work collaboratively with fellow interns and kitchen staff to execute service smoothly and efficiently.
● Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols to ensure the safety of yourself, colleagues, and guests.

Requirements:
● Passion for Culinary Arts: Demonstrated interest in food and cooking, with a desire to learn and grow in a professional kitchen environment.
● Strong Work Ethic: Ability to thrive in a fast-paced, high-pressure kitchen environment with a positive attitude and willingness to take on new challenges.
● Attention to Detail: Precision and accuracy in food preparation and execution to uphold our restaurant's standards of quality.
● Team Player: Excellent communication skills and the ability to work collaboratively as part of a team.
● Flexibility: Willingness to work mornings, evenings, weekends, and holidays as required by the demands of the restaurant industry.
● Physical Stamina: Ability to stand for extended periods, lift heavy objects, bend & crouch, and maintain a pace & execution in line of a professional kitchen environment.

**Fine Dining experience required and Michel Star experience preferred (but not required).

Certification: Currently enrolled (or graduated) with a degree in Culinary Arts.
Skills Required: Basic & Advanced Knife skills and understanding & use of kitchen sanitation guidelines
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English forms.

Show us your style! For the interview, please prepare a short video (under 2 minutes) of you breaking down an onion or prepping vegetables. We are looking to see your speed, accuracy, and confidence in handling your knife.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Enthusiasm
• Flexibility
• Dependability
• Attention to detail
• Motivation

Host Overview

Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or
moment in time. For example, Winter 2019’s Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018).

Housing

Not Available Through Host

About the Role

The Banquet Cook II is responsible for preparing and cooking high-quality food for banquet functions, meetings, weddings, conferences, and special events in accordance with hotel standards. This position supports the culinary team by ensuring food quality, consistency, sanitation, and timely service while maintaining a clean and organized kitchen environment. The Banquet Cook II must work efficiently in a fast-paced setting and demonstrate strong teamwork, communication, and attention to detail.

Essential Duties and Responsibilities
Food Preparation & Production
• Set up and organize workstation with all necessary supplies, equipment, and ingredients before service.
• Receive, inspect, rotate, and properly store food products to ensure freshness, quality, and compliance with food safety standards.
• Prepare and store raw food products according to established procedures.
• Follow standardized recipes and production sheets in the preparation and cooking of banquet menu items.
• Ensure all food is prepared consistently and meets established quality and presentation standards.
• Plate and garnish hot and cold food items according to presentation standards.
• Assist with buffet setup, banquet plating, and special event culinary production as needed.
• Maintain proper holding and serving temperatures for all food items.

Sanitation & Safety
• Follow all local, state, federal, and hotel food sanitation and safety regulations at all times.
• Monitor refrigeration, freezer, and hot holding temperatures regularly.
• Clean and sanitize work surfaces, utensils, and equipment throughout the shift.
• Operate knives, slicers, mixers, choppers, grinders, and other kitchen equipment safely and according to manufacturer recommendations.
• Properly label, date, and store food items following FIFO (First In, First Out) procedures.

Kitchen Operations
• Coordinate with Stewards regarding the need for clean dishes, pots, pans, and utensils.
• Return cooking utensils and equipment to designated cleaning areas and notify Stewarding staff of hot items.
• Ensure all closing duties and side work are completed, equipment is turned off, and kitchen areas are secured at the end of shift.

Teamwork & Guest Service
• Communicate effectively with supervisors and fellow team members regarding operational needs and concerns.
• Respond appropriately and follow hotel emergency procedures and safety protocols.

Qualifications
• Minimum of 1–2 years of culinary or banquet kitchen experience preferred.
• Basic knowledge of food preparation techniques, cooking methods, and kitchen equipment.
• Knowledge of food safety and sanitation regulations
• Ability to work flexible schedules including nights, weekends, and holidays

Physical Requirements
• Ability to stand and walk for extended periods of time.
• Ability to lift, push, pull, and carry up to 50 pounds.
• Manual dexterity required for operating kitchen equipment and handling food products.

Required Industry Skills

• Culinary, cooking skills
• Inventory
• Quality assurance

Soft Skills

• Teamwork
• Attention to detail
• Verbal Communication
• Flexibility

Housing

Not Available Through Host

About the Role

The Banquet Cook II is responsible for preparing and cooking high-quality food for banquet functions, meetings, weddings, conferences, and special events in accordance with hotel standards. This position supports the culinary team by ensuring food quality, consistency, sanitation, and timely service while maintaining a clean and organized kitchen environment. The Banquet Cook II must work efficiently in a fast-paced setting and demonstrate strong teamwork, communication, and attention to detail.

Essential Duties and Responsibilities
Food Preparation & Production
• Set up and organize workstation with all necessary supplies, equipment, and ingredients before service.
• Receive, inspect, rotate, and properly store food products to ensure freshness, quality, and compliance with food safety standards.
• Prepare and store raw food products according to established procedures.
• Follow standardized recipes and production sheets in the preparation and cooking of banquet menu items.
• Ensure all food is prepared consistently and meets established quality and presentation standards.
• Plate and garnish hot and cold food items according to presentation standards.
• Assist with buffet setup, banquet plating, and special event culinary production as needed.
• Maintain proper holding and serving temperatures for all food items.

Sanitation & Safety
• Follow all local, state, federal, and hotel food sanitation and safety regulations at all times.
• Monitor refrigeration, freezer, and hot holding temperatures regularly.
• Clean and sanitize work surfaces, utensils, and equipment throughout the shift.
• Operate knives, slicers, mixers, choppers, grinders, and other kitchen equipment safely and according to manufacturer recommendations.
• Properly label, date, and store food items following FIFO (First In, First Out) procedures.

Kitchen Operations
• Coordinate with Stewards regarding the need for clean dishes, pots, pans, and utensils.
• Return cooking utensils and equipment to designated cleaning areas and notify Stewarding staff of hot items.
• Ensure all closing duties and side work are completed, equipment is turned off, and kitchen areas are secured at the end of shift.

Teamwork & Guest Service
• Communicate effectively with supervisors and fellow team members regarding operational needs and concerns.
• Respond appropriately and follow hotel emergency procedures and safety protocols.

Qualifications
• Minimum of 1–2 years of culinary or banquet kitchen experience preferred.
• Basic knowledge of food preparation techniques, cooking methods, and kitchen equipment.
• Knowledge of food safety and sanitation regulations
• Ability to work flexible schedules including nights, weekends, and holidays

Physical Requirements
• Ability to stand and walk for extended periods of time.
• Ability to lift, push, pull, and carry up to 50 pounds.
• Manual dexterity required for operating kitchen equipment and handling food products.

Required Industry Skills

• Culinary, cooking skills
• Inventory
• Quality assurance

Soft Skills

• Teamwork
• Attention to detail
• Verbal Communication
• Flexibility

Housing

Not Available Through Host

About the Role

The primary objective of this internship is to enhance Hello Sono’s branding and marketing presence by developing consistent and compelling visual and written communication. The intern will create and refine design elements, contribute to marketing messaging, and learn how to implement and measure marketing campaigns using tools like Canva, HubSpot, and AI-assisted solutions.

Specific Tasks and Activities:
1. Branding and Design Development:
- Expand Hello Sono’s current brand color palette (currently three core colors) to support a more dynamic and flexible design system.
- Develop a comprehensive branding guide, including updated fonts, color usage, graphic styles, and tone.
- Create reusable templates in Canva and PowerPoint for presentations, social media, and email marketing assets.
- Design both internal and public-facing materials that align with Hello Sono’s visual identity and mission.

2. Messaging and Marketing Execution:
- Collaborate with the founder to refine Hello Sono’s brand messaging for email and social campaigns.
- Learn and use HubSpot to build, send, and manage marketing email workflows and campaigns.
- Assist with content planning and posting on LinkedIn, with potential expansion to additional platforms.
- Collect and analyze performance metrics (e.g., open rates, clicks, social engagement) to determine effectiveness and refine messaging

3. Leveraging AI to Streamline Design & Marketing:
- Use ChatGPT and other AI tools to assist with content ideation, first-draft messaging, and subject line generation.
- Create reusable AI prompt templates to speed up future content creation.
- Explore AI features in Canva and other tools to increase creative efficiency.
- Learn how to blend AI-assisted workflows with human creativity to support a lean and modern marketing strategy.

4. Real-World Application and Feedback:
- Observe how design and messaging assets are implemented in live campaigns.
- Participate in weekly review sessions to refine visuals and strategy based on feedback and performance.
- See tangible outcomes of their work in real-time, gaining experience in iterative, data-driven marketing.

5. Professional Development:
- Gain hands-on experience in a startup healthcare innovation environment.
- Strengthen visual storytelling skills with measurable business goals in mind.
- Build competence with tools like HubSpot, Canva, and AI writing assistants in a professional U.S. setting.

Required Industry Skills

• Project management
• Market Research
• Marketing
• Data analysis
• Business management
• Sales skills

Technical Skills

• Search Engine Optimization (SEO)
• Digital media
• Social media platforms (Twitter, Facebook, Instagram)
• Content Management Systems (CMS)
• Copywriting
• Content creation
• Google Analytics
• Marketing analytics tools
• Applications

Soft Skills

• Confidence
• Writing
• Research
• Creativity
• Critical thinking
• Decision-making
• Organization

Host Overview

Hello Sono is a physician-led company that helps healthcare practices, from primary care to hospitals, build and implement high-quality, compliant, and profitable Point-of-Care Ultrasound (POCUS) programs by providing training, credentialing, workflow development, quality assurance, and billing education. They address common barriers like lack of provider competency and operational infrastructure, offering tailored support to integrate POCUS for better patient care and efficiency.

Housing

Not Available Through Host

About the Role

The primary objective of this internship is to enhance Hello Sono’s branding and marketing presence by developing consistent and compelling visual and written communication. The intern will create and refine design elements, contribute to marketing messaging, and learn how to implement and measure marketing campaigns using tools like Canva, HubSpot, and AI-assisted solutions.

Specific Tasks and Activities:
1. Branding and Design Development:
- Expand Hello Sono’s current brand color palette (currently three core colors) to support a more dynamic and flexible design system.
- Develop a comprehensive branding guide, including updated fonts, color usage, graphic styles, and tone.
- Create reusable templates in Canva and PowerPoint for presentations, social media, and email marketing assets.
- Design both internal and public-facing materials that align with Hello Sono’s visual identity and mission.

2. Messaging and Marketing Execution:
- Collaborate with the founder to refine Hello Sono’s brand messaging for email and social campaigns.
- Learn and use HubSpot to build, send, and manage marketing email workflows and campaigns.
- Assist with content planning and posting on LinkedIn, with potential expansion to additional platforms.
- Collect and analyze performance metrics (e.g., open rates, clicks, social engagement) to determine effectiveness and refine messaging

3. Leveraging AI to Streamline Design & Marketing:
- Use ChatGPT and other AI tools to assist with content ideation, first-draft messaging, and subject line generation.
- Create reusable AI prompt templates to speed up future content creation.
- Explore AI features in Canva and other tools to increase creative efficiency.
- Learn how to blend AI-assisted workflows with human creativity to support a lean and modern marketing strategy.

4. Real-World Application and Feedback:
- Observe how design and messaging assets are implemented in live campaigns.
- Participate in weekly review sessions to refine visuals and strategy based on feedback and performance.
- See tangible outcomes of their work in real-time, gaining experience in iterative, data-driven marketing.

5. Professional Development:
- Gain hands-on experience in a startup healthcare innovation environment.
- Strengthen visual storytelling skills with measurable business goals in mind.
- Build competence with tools like HubSpot, Canva, and AI writing assistants in a professional U.S. setting.

Required Industry Skills

• Project management
• Market Research
• Marketing
• Data analysis
• Business management
• Sales skills

Technical Skills

• Search Engine Optimization (SEO)
• Digital media
• Social media platforms (Twitter, Facebook, Instagram)
• Content Management Systems (CMS)
• Copywriting
• Content creation
• Marketing analytics tools
• Applications

Soft Skills

• Confidence
• Writing
• Research
• Creativity
• Critical thinking
• Decision-making
• Organization

Host Overview

Hello Sono is a physician-led company that helps healthcare practices, from primary care to hospitals, build and implement high-quality, compliant, and profitable Point-of-Care Ultrasound (POCUS) programs by providing training, credentialing, workflow development, quality assurance, and billing education. They address common barriers like lack of provider competency and operational infrastructure, offering tailored support to integrate POCUS for better patient care and efficiency.

Housing

Not Available Through Host

About the Role

The primary role of Cook III is to prepare guest orders following production requirements and quality standards while maintaining a safe and sanitary work environment. While no job description can provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.  

Duties/Responsibilities: 
Basic understanding of knife skills and knife maintenance. Learning the reason for all basic knife cuts 
Know all basic cooking techniques Soups, Sauté, Grilling, Frying, Roasting, Braising, Poaching, and the treatment of vegetables, as well as cold food cooking techniques. 
Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards. 
Complete place and set-up station for breakfast, lunch, and/or dinner service. 
Effectively operate, maintain, and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. 
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures. 
Check par’s for shift use, determine necessary preparation, freezer pull, and line set up; note any out-of-stock items or possible shortages. 
Return all food items not used to designated storage areas, being sure to cover/date all perishables. 
Assist in prep work as required for the next shift. 

Required Skills/Abilities: 
Work harmoniously and professionally with co-workers and supervisors. 

Education and Experience: 
High school diploma or equivalent. 
Minimum 1-3 years of experience in similar kitchen/hotel operations 

Physical Requirements: 
The physical demands described here are representative of those that must be met by a colleague to successfully perform the essential functions of this job: 
Must be able to lift equipment, supplies, etc. of at least 70 pounds. 
Must be able to continuously stand for up to 8 hours per shift.  
Must be able to resolve problems, handle conflict, and make effective decisions under pressure. 
The role may require extended periods of time on your feet, especially during peak hotel hours or events. 
Clear vision is important for reading reports, analyzing data, and overseeing Concierge activities. 
Good hearing is necessary for effective communication with colleagues, guests, and stakeholders. 
Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Perseverance
• Collaboration
• Interpersonal skills
• Attention to detail
• Growth mindset
• Patience

Housing

Not Available Through Host

About the Role

Atlas Restaurant Group is seeking dedicated and career-driven J-1 Culinary Interns to join the kitchen team at one of our premier Chinese restaurants in Maryland. This is a unique opportunity for aspiring chefs to gain hands-on experience in an authentic, high-energy kitchen while refining their skills in Chinese cuisine and fine dining culinary techniques.
What We’re Looking For:
✔ Strong culinary foundation with a passion for restaurant cuisine (Asian cuisine experience preferred)
✔ Ability to multitask, work efficiently under pressure, and think on your feet
✔ A detail-oriented, organized, and disciplined approach to kitchen operations
✔ Team player with a strong work ethic and commitment to learning
✔ Understanding of food safety, hygiene, and kitchen best practices
What You’ll Gain:
🔹 Hands-on training in authentic Chinese cuisine within a top-tier restaurant group
🔹 Experience in high-volume, fine dining kitchen operations
🔹 Mentorship from renowned chefs and industry professionals
🔹 Exposure to advanced culinary techniques and ingredient sourcing

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Creativity
• Teamwork
• Critical thinking
• Active listening
• Enthusiasm
• Attention to detail
• Integrity
• Motivation

Host Overview

Atlas Restaurant Group is set to open Nine Tailed Fox, a new Chinese restaurant in Baltimore's Village of Cross Keys, in Spring 2025. The name draws inspiration from the "Huli Jing," a legendary nine-tailed fox in Chinese mythology symbolizing transformation, wisdom, and longevity.
ATLASRESTAURANTGROUP.COM

Executive Chef Jeffrey Mei, with 29 years of experience at esteemed establishments like Benny Chows, ONE Dim Sum, and Yauatcha in Houston, will lead the culinary team. His expertise promises a menu that blends traditional Chinese flavors with modern innovation.
ATLASRESTAURANTGROUP.COM

The restaurant will feature a rooftop terrace and a second-floor bar, offering guests a sophisticated dining experience. This addition enhances the diverse culinary landscape of Cross Keys, complementing existing venues like Easy Like Sunday and Cece’s Roland Park.
WMAR2NEWS.COM

Nine Tailed Fox aims to become a regional dining destination, offering a unique fusion of traditional and contemporary Chinese cuisine in an elegant setting.

Housing

Not Available Through Host

About the Role

🍰 Culinary Internship with a Passion for Pastry – CH Patisserie 🎂

📍 Location: 09 S Phillips Ave, Sioux Falls, SD 57104, USA
📅 Start Date: April 30, 2025
💰 Pay Rate: $15 per hour

✨ Elevate Your Pastry Skills in a Nationally Recognized Patisserie! ✨
CH Patisserie, an award-winning pastry shop, is offering a unique culinary internship for students passionate about patisserie. This is an extraordinary opportunity to refine your pastry skills in a world-class environment, learning from elite pastry chefs dedicated to craftsmanship, creativity, and excellence.

🌆 Why Sioux Falls? Discover a Hidden Gem in the U.S.! 🇺🇸
Located in the heart of South Dakota, Sioux Falls blends small-town charm with a vibrant cultural scene, making it the perfect place to grow both professionally and personally.

✨ Walkable Downtown Lifestyle – CH Patisserie is in the heart of downtown Sioux Falls, surrounded by cozy coffee shops, restaurants, and boutique stores.
🎭 A Hub for Arts & Culture – From the Washington Pavilion of Arts & Science to the historic Orpheum Theater, the city offers concerts, art exhibits, and live performances year-round.
🌳 Breathtaking Outdoor Spaces – Falls Park, just minutes from the patisserie, features stunning waterfalls and lush green spaces, ideal for relaxation and inspiration.
🍔 A Foodie’s Dream – Sioux Falls boasts a thriving culinary scene, with everything from classic American diners to innovative farm-to-table restaurants.
🎉 Festivals & Events – The city comes alive with summer festivals, art walks, and cultural celebrations that make every season exciting!

With affordable living, friendly locals, and a welcoming atmosphere, Sioux Falls is an amazing place to launch your patisserie career!

🎯 Who We’re Looking For:
✔ A culinary student or recent graduate with a passion for pastry—you’ve had pastry-focused coursework and are eager to apply it.
✔ Detail-oriented & creative—you appreciate precision and love experimenting with flavors and textures.
✔ Motivated & proactive—you’re eager to learn and take initiative in a fast-paced environment.
✔ Professional & adaptable—ready to work alongside skilled chefs in a high-caliber setting.

🍪 What You’ll Gain:
🔥 Hands-on pastry experience in a nationally recognized patisserie.
🎨 Exposure to advanced pastry techniques and production methods.
🏆 Mentorship from award-winning pastry chefs in a boutique, high-quality setting.
🚀 A launchpad for your pastry career—this experience will set you apart in the industry!

If you’re a culinary student passionate about patisserie and eager to refine your craft while experiencing the best of American culture, this is your chance! Apply today and take the next step in your pastry journey! 🥐🍫🍰

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Renowned for Chef Chris Hanmer’s artistry and constant innovation, we offer a showcase of delights ranging from our playful French macarons and petit gateaux to croissants, beignets and other tempting favorites.

Whether you are relaxing with friends over Spyhouse Coffee and almond croissants at one of our banquettes or bistro tables, or stopping in for an assortment of macarons to bring home to your friends and family, CH Patisserie satisfies all your sweet cravings.

Housing

Not Available Through Host

About the Role

The Boat Yard at French Bay is a seasonal, high‑volume waterfront restaurant known for fresh ingredients, efficient kitchen systems, and high standards of execution. This J‑1 Culinary Intern role provides structured, progressive training within a fast‑paced U.S. culinary environment.

This internship blends prep‑kitchen and line‑station exposure for participants with prior culinary experience who are looking to develop skills in a high‑volume waterfront restaurant setting. Interns rotate through prep production and both hot and cold line stations to gain a full understanding of daily kitchen operations from start to finish.

Training Focus Areas (Prep + Line)

Knife Skills & Foundations
-Safe handling and sharpening
-Classic cuts and yield management

Seafood & Vegetable Preparation
-Fabrication, portioning, marinating
-Vegetable butchery and production systems

Stocks, Sauces & Components
-Batch production, reductions, emulsions
-Proper labeling, dating, and storage (FIFO)

Station Setup & Organization
-Mise en place management
-Par levels and station diagrams

Service Execution
-Firing tickets, timing, plating standards
-Communication and expo support

Food Safety & Hygiene
-HACCP‑aligned standards
-Temperature logs, allergen awareness, cross‑contamination prevention

Teamwork & Communication
-Line calls and coordination
-Smooth hand‑offs between prep, cold line, and hot line

Quality & Consistency
-Balancing speed and accuracy
-Waste reduction and product stewardship

Training Structure & Support:

Phased Rotation: prep → cold line → hot line (based on readiness and demonstrated skill).
Supervision: daily guidance and coaching from the culinary leadership team.
Evaluations: periodic skills assessments covering knife work, station setup, service flow, and food‑safety practices.

Qualifications:

Prior culinary training or kitchen experience (academic or professional) IS REQUIRED.
Ability to stand for long periods and stay focused during high‑volume service.
Comfortable following recipes, SOPs, and verbal line communication.
Strong teamwork mindset and willingness to learn in a busy waterfront restaurant environment.

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Troubleshooting
• Health and sanitation standards

Soft Skills

• Active listening
• Conflict resolution
• Confidence
• Decision-making
• Resourcefulness
• Improvisation
• Experimentation

Host Overview

The Boat Yard at Carrier Bay in Clayton, New York, is a year-round restaurant and bar located at French Bay Marina in the Thousand Islands region. It offers a diverse menu including burgers, sushi, seafood, tacos, and cocktails, with amenities like indoor seating, outside dining, and winter igloos. The venue is known for its waterfront views and cozy atmosphere in a small tourist community of upstate New York (near the Canadian border).

Housing

Available Through Host

About the Role

Position description:
The overall goal for this phase is to provide a basic understanding of company's Culinary Operations. The participant will rotate in each of the Main Kitchen's divisions - vegetable station, sauce station, roast station, and breakfast station. At the end of the phase, the participant should be able to have an understanding of the kitchen operations and how the different stations are organized and run, the different station's interaction between each other, and the effects to one another. Being able to apply the necessary skills needed to prepare specific menu items in the different restaurants on site.

The intern will be trained in the operations management at a US high-end kitchen setting. The participant should have been trained to have a background on menu creation, food costing, inter-departmental coordination, staff management, and budget management; this is all concurrent with continuing the honing of culinary skills in preparing menu items for the various food and beverage venues in the property.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Organization
• Teamwork

Housing

Available Through Host