First Year Abroad: More Than Just Great Food and Fun Travel
Authored By:
There’s no denying that when you think of going abroad, your mind envisions authentic international cuisine and some of the world’s most iconic landmarks. And you will get to experience those things during your CIEE First Year Abroad program. But – first year abroad is a whole lot more than just snapping photos of the sites. Let’s take a closer look at some of the other intangible benefits of a first year abroad program. And trust us – you’ll get your fill of great food and fun travel too.
Pros of a First Year Abroad Program
A first year abroad program is a way to see the world and gain an international education while you start college. Essentially – a freshman study abroad program. Instead of starting your college career on a campus in the U.S., you’ll head out on a flight to your first year abroad location of choice and after a semester or a year, return to the States with a lot of international experience and a deeper global perspective.
As you likely already know, while on program, you’ll take fascinating intro-level college courses at a CIEE partner school in another country (or two) and also fully immerse yourself in the local culture. A perfect balance of learning inside the classroom and out – or as we like to call it, the beauty, and the whole point, of a study abroad experience. So, what’s so special about this immersive experience?
Benefit #1: Make lifelong connections.
You’re going to meet people from all over the world during your first year abroad program and probably form connections that will last a lifetime. You’re likely to stay in touch with this network of like-minded global citizens as you continue college and start a professional career. CIEE alums tend to be a tight bunch.
Benefit #2: Gain a whole new skill set.
Improved language learning skills, intercultural communication skills, problem-solving skills…we could keep going, but we think you get the point. A first year abroad means trying something new and putting yourself in a foreign (no pun intended) situation. You’re going to gain a boatload of skills while doing so and end the experience a different (and cooler) person than when you started.
Benefit #3: Enhance your education and career.
Did we mention that the skills gained during your first year abroad program will help you with your academic and future professional career? Gaining a new international perspective during your studies and getting all that experiential learning under your belt will make your course material come to life, helping you identify your passions, and ultimately, help you find a career you love.
Interested in more pros of first year abroad? Check these out: 10 Benefits of Studying Abroad for a Year
Yes, Great Food and Fun Travel
Now, let’s clear some things up. We want to end this piece by letting you know that you will get to go on a gastronomical adventure and feast your eyes on incredible sites and attractions during your first year abroad program.
You’ll get to discover a lot on your own in your new city, including hidden gems like obscure museums and galleries, and a variety of new restaurants and cafes.
You’ll also get to go on fantastic cultural excursions and, depending on your program of choice, even have the opportunity to try some homecooked meals with a homestay family and take some cooking classes for a deeper look at the cultural and historical roots of different foods.
We have 14 incredible first year abroad locations. Explore each of these cities and take note of some authentic signature dishes to try once you’re there (your tastebuds will thank you):
- Barcelona, Spain: Paella: A delicious combination of rice, saffron, seafood and chicken, typically served in a large skillet.
- Berlin, Germany: Currywurst: Bratwurst mixed with tomato sauce, curry powder, and a few other spices. This is a German staple!
- Buenos Aires, Argentina: Asado: Asado is considered both a dish and an important cultural practice; family and friends gather while grilling meats like chorizo, beef, and pork.
- Copenhagen, Denmark: Stegt Flæsk: A plate of fried pork belly, with a creamy sauce and boiled potatoes.
- Dublin, Ireland: Irish Stew: A delehttps://www.ciee.org/go-abroad/first-year-abroad/go-abroad/post-high-school/first-year-abroad/programs/first-year-abroad-buenos-airesctable soup made of bacon, cabbage, soda bread, and other foods.
- Kyoto, Japan: Shojin Ryori: A delicious dish of tofu and seasonable vegetables – you’ll have to try this one!
- London, United Kingdom: Fish and chips: Originating from the UK, this one is pretty popular in the U.S. too. Fried fish and French fries – you can’t go wrong!
- Monteverde, Costa Rica: Gallo Pinto: A delectable mix of rice and beans!
- Paris, France: Boeuf Bourguignon: A French stew made up of beef, red wine, and other tasty components.
- Prague, Czech Republic: Vepřo Knedlo Zelo: Also known as roast pork with sauerkraut and dumplings – simply delicious!
- Rabat, Morocco: Mechoui: Delightful roasted lamb.
- Rome, Italy: Cacio e Pepe: A traditional and simple Roman pasta dish.
- Seville, Spain: Andalusian Gazpacho: A tasty, cold soup made up of vegetables – trust us, this dish is wonderful!
- Sydney, Australia: Barramundi: A type of fish dish and an Australian staple.
You really can do it all with CIEE First Year Abroad – great food, fun travel, and all the really important stuff like establishing a global network, gaining new skills, and even enriching your academics and professional career. It sounds like a lot. And it’s all possible with CIEE. Start your journey today!