12-month Culinary Training on the East Coast

Looking to spend 12 months by the sea learning new culinary techniques? Pier 77 Restaurant and The Ramp Bar & Grill are looking for a 12 month culinary trainee to join them in Kennbunkport, Maine. You'll train in all kitchen stations including Garde Mange, Sauté, Grill, Flat top and Fry. The stunning views of Cape Porpoise Harbor that you'll see every day are just a bonus! 

Applicants must have either a culinary degree and 1 year experience or no degree but 5 year experience in commercial kitchens.  Send your resume/CV directly to : info@pier77restaurtant.com This is a paid position and Pier 77 will pay the visa application fees for qualified candidates. Applications are accepted on a rolling basis. View their culinary institute, here.

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