Restaurant and Hotel Management

Gain real-world experience in the business of restaurants and hotels.

Click to scroll down and read more

At a hotel, get comprehensive training in management by rotating through a variety of roles and departments such as concierge, events, and restaurant services; at a restaurant, learn about everything from budgeting and menu planning to management, scheduling, and more.

For more information about an available internship, please make a selection below.

Available Internships

Deer Valley Resort

Since opening in 1981, Deer Valley has been committed to providing a level of care rarely found at a ski resort, delivering classic, consistent quality service both on and off the mountain. Deer Valley Resort is honored to be ranked #1 in the categories of Guest Service, Family Programs, Dining, On-Mountain Food, Lodging and Grooming by the readers of SKI Magazine in 2013. We are in Park City, Utah, a small town with big opportunities for fun: two other ski/snowboard resorts, 100+ restaurants, theaters, art and cultural events, health clubs, spas and outlet stores.

Awards: Our restaurants have received many awards, from The Mariposa Restaurant rated #1 in Utah by the Zagat Restaurant Guide for food and service, to the Goldener Hirsch Restaurant, recipient of the AAA-Four Diamond Award and the Wine Spectator Award of Excellence. View all Deer Valley Resort Dining options here:

Want to Apply?

Book an appointment using SetMore