Restaurant and Hotel Management
Gain real-world experience in the business of restaurants and hotels.
At a hotel, get comprehensive training in management by rotating through a variety of roles and departments such as concierge, events, and restaurant services; at a restaurant, learn about everything from budgeting and menu planning to management, scheduling, and more.
For more information about an available internship, please make a selection below.
Deer Valley Resort
Since opening in 1981, Deer Valley has been committed to providing a level of care rarely found at a ski resort, delivering classic, consistent quality service both on and off the mountain. Deer Valley Resort is honored to be ranked #1 in the categories of Guest Service, Family Programs, Dining, On-Mountain Food, Lodging and Grooming by the readers of SKI Magazine in 2013. We are in Park City, Utah, a small town with big opportunities for fun: two other ski/snowboard resorts, 100+ restaurants, theaters, art and cultural events, health clubs, spas and outlet stores.
- Hospitality Intern
- Duration: 12 months
- Compensation: $11.00
- Housing: Yes
- Location: Park City, Utah
- Website: www.deervalley.com
- Host Organization Profile
- Position Profile
Awards: Our restaurants have received many awards, from The Mariposa Restaurant rated #1 in Utah by the Zagat Restaurant Guide for food and service, to the Goldener Hirsch Restaurant, recipient of the AAA-Four Diamond Award and the Wine Spectator Award of Excellence. View all Deer Valley Resort Dining options here: http://www.deervalley.com/Dining/WhereToEat