Culinary Arts

Gain real-world experience in the art of cooking.

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Intern at a fine dining establishment that offers amenities like wine pairings, multi-course meals, and rotating menus. Not only will you experience the fast-paced, intense, and fun restaurant culture, but you will also practice the skills necessary to become a professional chef.

For more information about an available internship, please make a selection below.

Available Internships

Aramark Mesa Verde Far View Lodge

Aramark Mesa Verde Far View Lodge

Host Organization Profile
Position Profile

Mesa Verde National Park, located in southwestern Colorado, is best known for cliff dwellings, which are structures built within caves and under outcropping in cliffs, built by the Ancestral Pueblo people who lived here for over 700 years.

 

Aramark North Lake Powell

Host Organization Profile
Position Profile

Aramark is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. Our lake-wide Executive Chef, Mark Meredith, is a Culinary Institute of America graduate who was born and raised in the restaurant industry. Chef Meredith is an avid supporter of our culinary intern program and has been working at Lake Powell since 2013.
 
Awards: Lake Powell Resorts and Marinas has been recognized as Best of State in Utah for Destination Management in the Travel and Tourism category in 2016.

 

Aramark Olympic Peninsula Lake Crescent Lodge

Aramark Olympic Peninsula Lake Crescent Lodge

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Position Profile

Lake Crescent Lodge is located in Washington State. Lake Crescent is a 10-acre natural lake located at an elevation of 600 feet and is a pristine area that provides visitors with an extraordinary place for recreation and relaxation.

 

Aramark Olympic Peninsula Lake Quinault Lodge

Aramark Olympic Peninsula Lake Quinault Lodge

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Position Profile

Built in 1926, Lake Quinault Lodge is located in one of the most beautiful locations in the world – a vast lake surrounded by pristine forest. The historic lodge, built in the 1920s, fits right in — a grand, cedar-clad homage to old-fashioned craftsmanship.

 

Aramark South Powell

Aramark South Lake Powell

Host Organization Profile 
Position Profile 

Aramark is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. Our lake wide Executive Chef, Mark Meredith, is a Culinary Institute of America graduate who was born and raised in the restaurant industry. Chef Meredith is an avid supporter of our culinary intern program and has been working at Lake Powell since 2013.
 
Awards: Lake Powell Resorts and Marinas has been recognized as Best of State in Utah for Destination Management in the Travel and Tourism category in 2016.
 

 

Deer Valley Resort

Host Organization Profile
Position Profile – Culinary
Position Profile – Baking and Pastry

Since opening in 1981, Deer Valley has been committed to providing a level of care rarely found at a ski resort, delivering classic, consistent, quality service both on and off the mountain. The Goldener Hirsch restaurant offers exquisite contemporary Alpine cuisine with seasonal American fare. Check it out here. Deer Valley Resort is in Park City, Utah, a small town with big opportunities for fun: two other ski/snowboard resorts, 100+ restaurants, theaters, art and cultural events, health clubs, spas and outlet stores. Learn about Deer Valley Resort’s Chefs. View Deer Valley Resort’s winter tasting menu video here.


Awards: Our restaurants have received many awards, from The Mariposa Restaurant rated #1 in Utah by the Zagat Restaurant Guide for food and service, to the Goldener Hirsch Restaurant, recipient of the AAA-Four Diamond Award and the Wine Spectator Award of Excellence. View all Deer Valley Resort Dining options.
 

Grand Traverse Resort and Spa

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Position Profile

Since opening in 1980 as “Michigan’s Premier Resort Experience”, Grand Traverse Resort and Spa has earned numerous distinctions and accolades. The resort is a family-oriented company with a love for Northern Michigan's unique natural attributes and a commitment to the community. Menus change seasonally to take advantage of fresh, local ingredients. Grand Traverse Resort and Spa is in Acme, six miles northeast of Traverse City, Michigan.
 
Awards: Bon Appetit magazine cites Traverse City in its 2010 Top Five "Foodie Towns" across the U.S., applauding its first-rate restaurants, chef artisans and locally-grown, gourmet fare. Read about our Sous Chef and our Wine Spectator Award.
 

Mountain View Grand Resort and Spa

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Position Profile 

Nestled deeply in the Great North Woods of New Hampshire is the most esteemed resort community, the Mountain View Grand Resort and Spa. We are a historic resort having opened in 1865 in Whitefield, New Hampshire. In 2008, the resort earned AAA Four Diamond status in Dining as well as Lodging, making it the first establishment in New Hampshire to ever do so. The prestigious Wine Spectator Magazine, has recognized Mountain View Grand Resort and Spa as one of only 21 restaurants in New Hampshire to be selected as an Award of Excellence winner since 2009. The resort aims to meet aspirations of Interns by providing clear direction, open communication and ongoing development.
 
Awards: Our resort has many awards including Conde’ Nast Traveler’s 2014 Reader’ Choice Award, Best of New Hampshire Grand- 2016 and US News - #1 Best hotel in New Hampshire- 2017. View all our awards

Chef at Omni Hotels and Resorts the Homestead

Omni Hotels and Resorts the Homestead

Host Organization Profile
Position Profile 

In the true spirit of Southern hospitality, The Omni Homestead Resort is committed to making every aspect of our guest stay comfortable and carefree. Our Virginia mountain setting and elegant lodgings are enhanced by a wealth of guest services and amenities. Our Hot Springs, Virginia restaurants offer attentive, friendly service in classic settings where dress codes are strongly encouraged. We offer sumptuous three-course dinner in The Dining Room and Jefferson's Restaurant & Bar. Check out our Chefs here.

Otesaga Resort Hotel

Otesaga Resort Hotel

Host Organization Profile
Position Profile

Situated in a picturesque lakeside setting, The Otesaga Resort Hotel provides elegant accommodations amid the beauty and culture of Cooperstown. A winner of the AAA Four Diamond Award, our majestic Upstate New York hotel exudes the charm and gracious hospitality of a bygone era, while providing modern resort amenities. A member of the prestigious Historic Hotels of America by the National Trust for Historic Preservation, The Otesaga is the perfect employment opportunity in Cooperstown.
 

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