Culinary Arts

Gain real-world experience in the art of cooking.

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Intern at a fine dining establishment that offers amenities like wine pairings, multi-course meals, and rotating menus. Not only will you experience the fast-paced, intense, and fun restaurant culture, but you will also practice the skills necessary to become a professional chef.

For more information about an available internship, please make a selection below.

Available Internships

Aramark Yosemite National Park - Ahwahnee Hotel

ARAMARK is a leader in professional services, providing award-winning food services to businesses around the world. For nearly 90 years, Yosemite National Park's most luxurious lodging option was the Ahwahnee Hotel, built in 1927. The Ahwahnee Hotel shines as Yosemite National Park’s distinctive AAA four-diamond hotel. Known for its stunning interior design and architecture, The Ahwahnee was specifically designed to highlight its natural surroundings, featuring Yosemite Falls, Half Dome and Glacier Point. The hotel holds a historic heritage as it is listed on the National Register of Historic Places and is a National Historic Landmark.

Culinary Intern

Awards: The Ahwahnee has the distinction of being Yosemite National Park’s only AAA Four-Diamond hotel. 

Deer Valley Resort chef poses in restaurant

Deer Valley Resort

Deer Valley Resort is located in Park City, Utah, 30 miles east of Salt Lake City. We have become known for revolutionizing ski area service. Since opening in 1981, we have been committed to providing a level of care rarely found at a ski resort, delivering classic, consistent and quality service both on and off the mountain. Deer Valley Resort is honored to be ranked #1 in the categories of Guest Service, Family Programs, Dining, On-Mountain Food, Lodging and Grooming by the readers of SKI Magazine in 2013.

Culinary Intern

Awards: The Mariposa Restaurant is rated #1 in Utah by the Zagat Restaurant Guide for food and service and features an award-winning wine list. The Golden Hirsch Restaurant is a recipient of the AAA-Four Diamond Award and the Wine Spectator Award of Excellence.

Devil's Thumb Ranch Resort & Spa

Devil's Thumb Ranch Resort & Spa is a highly regarded and environmentally friendly resort located in the heart of the Colorado Rockies. We offer upscale accommodations, fine dining, and an array of winter and summer outdoor activities. Executive Chef Kim Moyle joined Devil’s Thumb Ranch in August 2019 with 30+ years of culinary experience. She is devoted to exceptional guest service and has an excellent reputation for artistic and property-appropriate menu development.

Culinary Intern

Awards: Named #11 Top Resort in Colorado: Readers’ Choice Awards 2018, Conde Nast Traveler; Wine Spectator, Award of Excellence: Ranch House Restaurant (2015, 2016, 2017 and 2018); Colorado Meetings & Events Best of 2019 Winner. Read about all our awards and accolades.

Grand Teton Lodge Company

Employment in Grand Teton National Park provides a unique experience in one of the most beautiful areas in the world. The recreational opportunities available in your off time are limited only by your imagination.  

Grand Teton National Park is truly a special place and the individuals who work here come from all over the world. If you are looking for the opportunity to experience a multi-cultural environment, we've got it! Activities on your time off can include hiking, camping, sightseeing, horseback riding, wildlife viewing, raft trips, and more! We're the perfect location for anyone with an adventurous spirit and looking for a high-end Culinary Training. 
Come capture the “Spirit of the Tetons” with us in one of the most photographed locations in North America.  
 

Culinary Intern

Awards:

  • Best of Jackson Hole – Hotels – Silver (2nd) 
  • TripAdvisor Green Leader – Silver  
  • 2018 OpenTable Reader’s Choice 
  • 2016-2019 TripAdvisor Certificate of Excellence- Since 2011, the Certificate of Excellence honors hospitality businesses that deliver consistently great service across the world. This designation is presented to approximately 10% of total businesses on TripAdvisor that have consistently achieved great reviews over the past year. There is no application process for the Certificate of Excellence, and the achievement is earned over time. 
  • 2017 National Park Service Environmental Achievement Award (GTLC) – for our innovative pre-consumer food waste composting program 
  • ISO 14001 & 9001 certified since 2008 
  • 2018 Jackson Hole BEST (Business Emerald Sustainability Tier) Certified at Jackson Lake Lodge  
  • Green Restaurant Association 2 Star Certification 

Mountain View Grand Resort and Spa

Nestled deeply in the Great North Woods of New Hampshire is the most esteemed resort community, the Mountain View Grand Resort and Spa. We are a historic resort having opened in 1865 in Whitefield, New Hampshire. In 2008, the resort earned AAA Four Diamond status in Dining as well as Lodging, making it the first establishment in New Hampshire to ever do so. The prestigious Wine Spectator Magazine has recognized Mountain View Grand Resort and Spa as one of only 21 restaurants in New Hampshire to be selected as an Award of Excellence winner since 2009. The resort aims to meet aspirations of Interns by providing clear direction, open communication and ongoing development.

Culinary Intern

Awards: Our resort has many awards including Conde’ Nast Traveler’s 2014 Reader’ Choice Award, Best of New Hampshire Grand- 2016 and US News - #1 Best hotel in New Hampshire- 2017. View all our awards.

The Peabody Memphis

Nestled in the heart of downtown, our historic Forbes Four-Star, AAA Four-Diamond hotel offers a one-of-a-kind experience just blocks from Beale Street, the Memphis Rock 'n Soul Museum, the Gibson Guitar Factory, Fed-Ex Forum, Sun Studio, the Orpheum Theatre and the Memphis Cook Convention Center. Join our award-winning team of culinary professionals at The South’s Grand Hotel. Legendary, charming, elegant, and grand are just a few words that describe what sets Peabody Hotels apart from other hotel brands.

Culinary Intern

Awards: The Peabody Memphis has received several awards including, Winner of USA Today’s 10 Best Historic Hotels of America 2018, Forbes Travel Guide Four-Star award winner since 2008, and AAA Four-Diamond award winner since 1997.
 

Sun Valley Resort

There can only be one original ski resort, and since 1936, Sun Valley has held that distinction. Sun Valley Resort is in the Northern Rockies region of south–central Idaho and is open year-round with four distinctly beautiful seasons. Sun Valley offers 13 restaurants for guests to choose from as they consider dining options and participants will be training with Chef Derek Gallegos while at Sun Valley Resort. Join the Sun Valley team in this beautiful year-round mountain location and take advantage of our location and numerous summer and winter recreation opportunities!

Culinary Intern

Awards: Sun Valley’s awards include the #1 and #2 restaurants (The Ram and Gretchen’s) of the 13 Essential Restaurants in Sun Valley 2019, Eater and 2019 Resorts of the Year West – Lifts, SKI Magazine.

Telluride Ski & Golf Club

Scenic beauty. Character and charm. Legendary terrain. Lack of crowds. It’s a long list, and the simple fact is, you’ll never forget your first time to Telluride. We are a destination resort with the closest stoplight miles and miles away. The original founders and current ownership understand that the Telluride experience must be exceptional in order to meet the needs of our passionate guests. We are seeking like-minded individuals who share our passion for this resort, these mountains and for providing a great experience for our team and our guests.

Culinary Intern

Awards: Telluride Ski & Golf Club’s awards include 2019 Certificate of Excellence Award for Altezza At the Peaks Restaurant, TripAdvisor; Readers’ Choice Awards #1 Ski Resort in North America 2018, Conde Nast Traveler; And 2018 Best of: Award of Excellence for Allred’s Restaurant, Wine Spectator.

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