Culinary Arts

Gain real-world experience in the art of cooking.

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Intern at a fine dining establishment that offers amenities like wine pairings, multi-course meals, and rotating menus. Not only will you experience the fast-paced, intense, and fun restaurant culture, but you will also practice the skills necessary to become a professional chef.

For more information about an available internship, please make a selection below.

Available Internships

Deer Valley Resort

Since opening in 1981, Deer Valley has been committed to providing a level of care rarely found at a ski resort, delivering classic, consistent, quality service both on and off the mountain. The Goldener Hirsch restaurant offers exquisite contemporary Alpine cuisine with seasonal American fare. Check it out here. Deer Valley Resort is in Park City, Utah, a small town with big opportunities for fun: two other ski/snowboard resorts, 100+ restaurants, theaters, art and cultural events, health clubs, spas and outlet stores. Learn about Deer Valley Resort’s Chefs here. View Deer Valley Resort’s winter tasting menu video here.

Culinary Intern

Baking and Pastry Intern

Awards: Our restaurants have received many awards, from The Mariposa Restaurant rated #1 in Utah by the Zagat Restaurant Guide for food and service, to the Goldener Hirsch Restaurant, recipient of the AAA-Four Diamond Award and the Wine Spectator Award of Excellence. View all Deer Valley Resort Dining options.

Devil's Thumb Ranch Resort & Spa

Devil's Thumb Ranch Resort & Spa is a highly regarded and environmentally friendly resort located in the heart of the Colorado Rockies. We offer upscale accommodations, fine dining, and an array of winter and summer outdoor activities. Executive Chef Kim Moyle joined Devil’s Thumb Ranch in August 2019 with 30+ years of culinary experience. She is devoted to exceptional guest service and has an excellent reputation for artistic and property-appropriate menu development.

Culinary Intern

Awards: Named #11 Top Resort in Colorado: Readers’ Choice Awards 2018, Conde Nast Traveler; Wine Spectator, Award of Excellence: Ranch House Restaurant (2015, 2016, 2017 and 2018); Colorado Meetings & Events Best of 2019 Winner. Read about all our awards and accolades.

Grand Traverse Resort and Spa

Since opening in 1980 as “Michigan’s Premier Resort Experience”, Grand Traverse Resort and Spa, has earned numerous distinctions and accolades. The resort is a family-oriented company with a love for Northern Michigan's unique natural attributes and a commitment to the community. Menus change seasonally to take advantage of fresh, local ingredients. Learn more about the culinary team at Grand Traverse Resort and Spa on YouTube.

Culinary Intern

Awards: Bon Appetit magazine cites Traverse City in its 2010 Top Five "Foodie Towns" across the U.S., applauding its first-rate restaurants, chef artisans and locally grown, gourmet fare. Read about our Sous Chef and our Wine Spectator Award

Grand View Lodge

Spread over 750 acres and at over 100 years old, Minnesota’s historic Grand View Lodge offers a variety of dining options and atmospheres- ranging from casual to intimate. Under the direction of Executive Chef Shane Moore, our chefs create a culinary experience intended to delight and surprise. It’s our mission to continue the legacy of high standards of service, dedicated team members, and unique atmosphere that has been upheld for 100 years.

Culinary Intern

Awards: Our collection of awards include 2019 Best of MN, Best Dinner with a View, WCCO-TV CBS Minnesota; 2016 Top Resorts in the Midwest (#3), Conde Nast Traveler and 2018 Award of Excellence (Cru), Wine Spectator. Click to read Chef Moore’s announcement.

Mountain View Grand Resort and Spa

Nestled deeply in the Great North Woods of New Hampshire is the most esteemed resort community, the Mountain View Grand Resort and Spa. We are a historic resort having opened in 1865 in Whitefield, New Hampshire. In 2008, the resort earned AAA Four Diamond status in Dining as well as Lodging, making it the first establishment in New Hampshire to ever do so. The prestigious Wine Spectator Magazine has recognized Mountain View Grand Resort and Spa as one of only 21 restaurants in New Hampshire to be selected as an Award of Excellence winner since 2009. The resort aims to meet aspirations of Interns by providing clear direction, open communication and ongoing development.

Culinary Intern

Awards: Our resort has many awards including Conde’ Nast Traveler’s 2014 Reader’ Choice Award, Best of New Hampshire Grand- 2016 and US News - #1 Best hotel in New Hampshire- 2017. View all our awards.

The Ritz-Carlton, Sarasota

At the Ritz-Carlton, Sarasota we invite our guests to savor it all. Showcasing a serene private beach club, 18 holes of championship golf, a luxurious spa, vibrant waterfront dining and five-star accommodations, the resort is the perfect escape to experience the endless charms of Florida's west coast. Our Culinary interns will be learning their new skills from Chef Chupin. He is a 25+ year veteran of the hospitality industry, with a wide variety of experience in the kitchens of hotels, resorts and restaurants – he even served as the private chef for the French Minister of Defense in Paris.

Culinary Intern

Awards: The Ritz-Carlton Hotel Company L.L.C., which operates five-star resorts and luxury hotels worldwide, has received all the major awards the hospitality industry and leading consumer organizations can bestow. Our organization is the first and only hotel company twice honored with the Malcolm Baldrige National Quality Award from the United States Department of Commerce.

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