Culinary Arts

Gain real-world experience in the art of cooking.

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Intern at a fine dining establishment that offers amenities like wine pairings, multi-course meals, and rotating menus. Not only will you experience the fast-paced, intense, and fun restaurant culture, but you will also practice the skills necessary to become a professional chef.

For more information about an available internship, please make a selection below.

Available Internships

Deer Valley Resort

Since opening in 1981, Deer Valley has been committed to providing a level of care rarely found at a ski resort, delivering classic, consistent, quality service both on and off the mountain. The Goldener Hirsch restaurant offers exquisite contemporary Alpine cuisine with seasonal American fare. Check it out here. Deer Valley Resort is in Park City, Utah, a small town with big opportunities for fun: two other ski/snowboard resorts, 100+ restaurants, theaters, art and cultural events, health clubs, spas and outlet stores. Learn about Deer Valley Resort’s Chefs here. View Deer Valley Resort’s winter tasting menu video here.

Awards: Our restaurants have received many awards, from The Mariposa Restaurant rated #1 in Utah by the Zagat Restaurant Guide for food and service, to the Goldener Hirsch Restaurant, recipient of the AAA-Four Diamond Award and the Wine Spectator Award of Excellence. View all Deer Valley Resort Dining options here:

Mountain View Grand Resort and Spa

Nestled deeply in the Great North Woods of New Hampshire is the most esteemed resort community, the Mountain View Grand Resort and Spa. We are a historic resort having opened in 1865 in Whitefield, New Hampshire. In 2008, the resort earned AAA Four Diamond status in Dining as well as Lodging, making it the first establishment in New Hampshire to ever do so. The prestigious Wine Spectator Magazine has recognized Mountain View Grand Resort and Spa as one of only 21 restaurants in New Hampshire to be selected as an Award of Excellence winner since 2009. The resort aims to meet aspirations of Interns by providing clear direction, open communication and ongoing development.

Awards: Our resort has many awards including Conde’ Nast Traveler’s 2014 Reader’ Choice Award, Best of New Hampshire Grand- 2016 and US News - #1 Best hotel in New Hampshire- 2017. View all our awards here  

The Peabody Memphis

Nestled in the heart of downtown, our historic Forbes Four-Star, AAA Four-Diamond hotel offers a one-of-a-kind experience just blocks from Beale Street, the Memphis Rock 'n Soul Museum, the Gibson Guitar Factory, Fed-Ex Forum, Sun Studio, the Orpheum Theatre and the Memphis Cook Convention Center. Join our award-winning team of culinary professionals at The South’s Grand Hotel. Legendary, charming, elegant, and grand are just a few words that describe what sets Peabody Hotels apart from other hotel brands.   

Awards: The Peabody Memphis has received several awards including, Winner of USA Today’s 10 Best Historic Hotels of America 2018, Forbes Travel Guide Four-Star award winner since 2008, and AAA Four-Diamond award winner since 1997.



At the Ritz-Carlton, Sarasota we invite our guests to savor it all. Showcasing a serene private beach club, 18 holes of championship golf, a luxurious spa, vibrant waterfront dining and five-star accommodations, the resort is the perfect escape to experience the endless charms of Florida's west coast. Our Culinary interns will be learning their new skills from Chef Chupin. He is a 25+ year veteran of the hospitality industry, with a wide variety of experience in the kitchens of hotels, resorts and restaurants – he even served as the private chef for the French Minister of Defense in Paris.

Awards: The Ritz-Carlton Hotel Company L.L.C., which operates five-star resorts and luxury hotels worldwide, has received all the major awards the hospitality industry and leading consumer organizations can bestow. Our organization is the first and only hotel company twice honored with the Malcolm Baldrige National Quality Award from the United States Department of Commerce.


There can only be one original ski resort, and since 1936, Sun Valley has held that distinction. Born out of a desire to bring the magic of the European ski resorts to America, Sun Valley quickly became a phenomenon without peer on this continent or any other. Sun Valley offers 13 restaurants for guests to choose from as they consider dining options. Participants will be training with Chef Derek Gallegos, who has over 40 years’ experience in culinary arts. Join the Sun Valley Resort team in this beautiful year-round mountain location and take advantage of our location and numerous winter and summer recreation opportunities!

Awards: TripAdvisor Certificate of Excellence award 2017, Sun Valley Resort’s Trail Creek Cabin won OpenTable’s Diners’ Choice award 2016.

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