CIEE Cooking Competiton

Yi Hyun Kim - South Korea:

Kim-chi Bokkum-bap (It means fried rice with Kim-chi)

INGREDIENTS

1/4 loaf of Kim-chi
(Korean cabbage. You can find Kimchi in the refrigerated produce section, dairy section, or deli section of major grocery chains and Asian specialty food stores nationwide)
Steamed cooked rice
½ onion finely chopped
4 strips of bacon
2 boiled potatoes
2 tablespoons of butter
5 eggs

HOW TO MAKE IT

Slice Kim-chi, bacon, onion, and potato in small pieces (1-2cm).

Heat butter in a frying-pan and add the Kim-Chi and potatoes first.

When potatoes are almost done add onion and bacon together.

Fry rice with them. Once everything has a bit of color takes it out of the pan and set aside.

Prepare fried eggs.

Put each egg fries on the each Kim-chi bokkum-bap.

I got this recipe from internet   

In Korea, we eat this food when we eat just simple.

ABOUT KIM-CHI

Kim-Chi is one of the Korean traditional foods. Kim-chi is vegetables (mainly cabbage) fermented in low temperature. Kim-Chi is very good for our health, because there are lots of good nutrition like vitamins, carbohydrates and some other things. Especially, Kim-chi is helpful for your immune system.